Name: Meatloaf with Mushroom Gravy
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup fresh breadcrumbs; 1/2 cup milk; 2 large eggs (lightly beaten); 1 cup diced onion; 1 pound ground beef; 1 pound ground pork; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 tablespoon chopped fresh parsley; 2 tablespoons meatloaf drippings; 2 tablespoons butter; 1 pound mushrooms (sliced); 1/4 cup all-purpose flour; 1 3/4 cups beef broth; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 cup heavy cream; 1/2 tablespoon balsamic vinegar

Introduction to Meatloaf with Mushroom Gravy

When you think of classic comfort foods, meatloaf with mushroom gravy certainly comes to mind. This dish has a wonderful way of bringing back memories of family dinners and cozy evenings. Perhaps it was your grandmother’s secret recipe or a staple at your childhood table. The rich, savory combination of ground meat blended with spices and topped with a creamy mushroom gravy truly encapsulates home-cooked goodness.

But why does meatloaf hold such a special place in our hearts? For starters, it’s incredibly versatile. You can mix and match ingredients while still keeping that nostalgic flavor intact. Ground beef and pork create a joyful marriage of textures, while the simple seasoning elevates that inviting taste profile. And don’t forget the star of the show—mushroom gravy. This velvety sauce adds depth and an earthy richness that makes the dish feel even more special.

Cooking meatloaf doesn’t have to be an all-day affair, either. With just a few basic ingredients and simple steps, you can whip up this timeless dish and impress your guests or simply enjoy a comforting dinner after a long workday. Ready to dive in? Let’s make some meatloaf with mushroom gravy!

Ingredients for Meatloaf with Mushroom Gravy

Creating a delicious meatloaf with mushroom gravy starts with selecting the right ingredients. Here’s a breakdown to help you get started!

Essential ingredients for the meatloaf

For a rich and hearty base, you'll need:

1 cup fresh breadcrumbs: These add texture and absorb flavors beautifully.
½ cup milk: Helps to keep the meatloaf moist.
2 large eggs, lightly beaten: They bind everything together.
1 cup diced onion: Offers sweetness and depth of flavor.
1 pound ground beef: A flavorful foundation.
1 pound ground pork: Enhances juiciness and tenderness.
1 tablespoon Worcestershire sauce: For that umami kick.
Seasonings like garlic powder, salt, black pepper, and dried thyme: These elevate the dish's overall taste.
1 tablespoon chopped fresh parsley: Freshness in every bite!

Key ingredients for the mushroom gravy

Once your meatloaf is ready, it’s time to whip up the gravy:

2 tablespoons meatloaf drippings: The secret sauce!
2 tablespoons butter: Adds richness.
1 pound sliced mushrooms: They lend earthy flavors.
¼ cup all-purpose flour: For thickening the gravy perfectly.
1 ¾ cups beef broth: A savory base for the sauce.
1 teaspoon Worcestershire sauce: For that additional depth.
¼ cup heavy cream: Creaminess that ties it all together.
½ tablespoon balsamic vinegar: A touch of acidity for balance.

With these ingredients, you’re well on your way to crafting a comforting dish that’s sure to please! Want to dive into the recipe and create your own masterpiece? Check out these tips for perfecting your meatloaf.

Step-by-Step Preparation of Meatloaf with Mushroom Gravy

Step 1: Preheat the Oven
Before diving into your meatloaf with mushroom gravy masterpiece, it's essential to set the stage. Preheat your oven to 375°F (190°C). This will ensure that your meatloaf cooks evenly and has a nice golden crust by the time you're ready to serve.

Step 2: Prepare the Meat Mixture
In a large mixing bowl, start by combining 1 cup of fresh breadcrumbs with ½ cup of milk. This combination adds moisture and richness to the meatloaf. Once mixed, stir in 2 beaten eggs and 1 cup of diced onions. It's important to use fresh ingredients like these, as they will elevate the flavor dramatically.

Next, add your proteins: 1 pound of ground beef and 1 pound of ground pork. If you’re looking for a leaner option, try using ground turkey. To this mix, add 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and seasonings including ¾ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme. Fresh herbs, like 1 tablespoon of chopped parsley, can add a wonderful touch! Mix everything gently until just combined; overmixing can lead to a dense meatloaf.

Step 3: Shape the Meatloaf
Now it’s time to shape your mixture. In a greased baking dish (I usually opt for a 9x13-inch dish), form the meat mixture into a classic loaf shape, approximately 9x5 inches in size. This classic shape helps ensure even cooking throughout.

Step 4: Bake the Meatloaf
Place your shaped meatloaf in the oven and allow it to bake for 60 minutes. You’ll know it’s ready when the internal temperature reaches 160°F (70°C). The aroma wafting through your home at this point will undoubtedly get everyone excited for dinner!

Step 5: Make the Mushroom Gravy
While your meatloaf bakes, it’s the perfect time to whip up that delicious mushroom gravy. In a large nonstick skillet, heat the meatloaf drippings with 2 tablespoons of butter over medium-high heat. Add 1 pound of sliced mushrooms and cook until they are nicely browned. The transformation of these mushrooms is magical!

Once they're beautifully caramelized, stir in ¼ cup of all-purpose flour and cook for an additional minute. Gradually whisk in 1¾ cups of beef broth along with 1 teaspoon of Worcestershire sauce and ¼ teaspoon of garlic powder. Allow the gravy to simmer for about 3 minutes until it thickens, then stir in ¼ cup of heavy cream and a splash of balsamic vinegar for that extra depth of flavor.

Step 6: Serve with Sauce
Once your meatloaf is pulled from the oven and has rested for about 10 minutes, slice it up and spoon the rich mushroom gravy over the top.

This not only adds flavor but also makes for a stunning presentation. Serve with your preferred sides, like mashed potatoes or green beans, and enjoy a comforting home-cooked meal that’s sure to impress!

Variations of Meatloaf with Mushroom Gravy

Italian-style meatloaf

For an Italian twist to your classic meatloaf with mushroom gravy, incorporate Italian herbs like oregano and basil, and swap out some beef for Italian sausage. You can even add parmesan cheese to the mixture for extra richness. Serve it with a side of spaghetti for a comforting family dinner that will transport you to Italy with each bite!

Spicy meatloaf with jalapeños

If you’re craving a kick, try a spicy variation! Simply fold in finely chopped jalapeños and a splash of your favorite hot sauce into the meat mixture. This will elevate your meatloaf with mushroom gravy to an entirely new level. Top with pepper jack cheese for a creamy, spicy finish that’ll leave everyone coming back for seconds.

These variations make it easy to customize your meatloaf experience—so don’t hesitate to get creative! For more inspiration, check out Kitchen Authority's article on meat variations.

Cooking Tips and Notes for Meatloaf with Mushroom Gravy

Importance of Not Overmixing

When making meatloaf with mushroom gravy, it’s crucial to avoid overmixing your ingredients. Overmixing can lead to a dense and tough meatloaf rather than the tender, moist texture you want. Aim to combine your ingredients just enough so they’re evenly distributed—think of it as a gentle hug, rather than a vigorous workout.

How to Avoid Dry Meatloaf

To ensure your meatloaf stays moist, never skip the milk and breadcrumbs. They act as natural moisture boosters. Using a combination of ground beef and pork also helps maintain a juicy texture. An internal temperature of around 160°F ensures it’s fully cooked while still being tender. Lastly, topping your meatloaf with mushroom gravy adds a rich, savory element that complements the flavors beautifully.

For more tips on creating juicy meatloaf, check out this guideline on meat preparation from the USDA.

Serving Suggestions for Meatloaf with Mushroom Gravy

What to serve alongside the meatloaf

Pairing your meatloaf with mushroom gravy offers a delightful opportunity to complement its rich flavors. Consider serving it with:

Creamy mashed potatoes or sweet potato mash
Steamed green beans or sautéed broccoli
A simple garden salad with a zesty vinaigrette

These sides not only elevate the meal but also provide a nice contrast in texture and flavor.

Creative plating ideas

Think about presentation to make your meal more inviting. Slice the meatloaf and fan it across a plate, drizzling the rich mushroom gravy generously over the slices.

Add a sprinkle of fresh parsley on top for a pop of color. For an elegant touch, serve on a rustic wooden board, arranging the sides artfully. This can make even a weeknight dinner feel special!

Ready to impress your friends with this comforting dish? Enjoy!

Time Breakdown for Meatloaf with Mushroom Gravy

Preparation Time

Getting everything ready for your meatloaf with mushroom gravy is a breeze! You'll need about 15 minutes to prep the ingredients. This includes chopping the onions, measuring out the herbs, and mixing those tasty flavors together.

Cooking Time

After you pop the meatloaf in the oven, it’ll take around 60 minutes to bake to perfection. During this time, you can whip up your savory mushroom gravy—it typically takes about 10-15 minutes to prepare once the meatloaf is done.

Total Time

All in all, you’re looking at a total of roughly 1 hour and 15 minutes from start to finish. This means you’ll be dining on a comforting dish that’s sure to impress in no time!

If you're eager to learn more about the health benefits of mushrooms or explore other comforting meals, check out Healthline for a deep dive!

Nutritional Facts for Meatloaf with Mushroom Gravy

When indulging in comfort food like meatloaf with mushroom gravy, understanding its nutritional profile adds a thoughtful touch to your meal planning. Here’s a quick snapshot of what you can expect per serving:

Calories

Approximately 350 calories, making it a hearty yet balanced dish.

Protein

Packed with about 25 grams of protein from the blend of beef and pork, this meatloaf fuels your day and keeps you feeling satisfied.

Fat content

Contains around 20 grams of fat, largely from the meats and the creamy mushroom gravy, offering flavor without guilt.

Familiarizing yourself with these details not only helps you maintain a balanced diet but also enhances your appreciation for this delightful dish. If you're curious about portion sizes, consult Nutrition.gov for more insights!

FAQs about Meatloaf with Mushroom Gravy

Can I use ground turkey instead of beef?

Absolutely! If you're looking for a lighter option, using ground turkey can be a great alternative to beef in your meatloaf with mushroom gravy. Just keep in mind that turkey may yield a slightly drier texture, so consider adding a bit of extra milk or grated vegetables to boost moisture.

How do I store leftovers?

Storing leftovers is easy! Simply place any remaining meatloaf with mushroom gravy in an airtight container. It will keep well in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing to maintain optimal flavor and texture!

What sides pair well with meatloaf?

When it comes to sides, you can't go wrong with classic accompaniments! Mashed potatoes, roasted vegetables, or a fresh side salad pair wonderfully with meatloaf with mushroom gravy. For a heartier meal, consider serving it with mac and cheese or buttery corn on the cob. Your taste buds will thank you!

If you're looking for new side recipes, check out options from EatingWell or New York Times Cooking for inspiration!

Conclusion on Meatloaf with Mushroom Gravy

Meatloaf with mushroom gravy is not just a dish; it’s a comforting experience you can enjoy any day of the week. As you savor this heartwarming meal, you’ll surely appreciate how simple ingredients come together to create something truly special. Try it with a side of mashed potatoes for the full experience!