Name: Crustless Quiche – Ham and Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 5 large eggs ((~50 – 55g / 2oz each)); 1 cup cream (heavy/thickened (halve if subbing milk)); 1/4 tsp salt; 1/2 tsp black pepper; 100 g ham (diced); 1 cup shredded cheese (anything that melts except mozzarella); 1 green onion sliced

Introduction to Crustless Quiche: Ham and Cheese

Why crustless quiche?

Have you ever craved a cozy yet convenient dish that doesn’t require meticulous pie crust prep? Enter the crustless quiche ham and cheese! This delightful dish is perfect for busy mornings or casual gatherings, as it combines the classic flavors of ham and cheese with the satisfying creaminess of a custard base. Ditching the crust not only cuts down on preparation time but also makes this quiche lighter and lower in carbs, allowing the flavors of the fillings to shine through.

The appeal of homemade meals

In a world bustling with fast food options and takeout, there’s something comforting about creating a homemade meal. Cooking at home gives you control over the ingredients, ensuring that every bite is made with love and freshness. Plus, the aroma of a baked crustless quiche wafting through your kitchen can turn an ordinary day into something special. Looking to impress friends or family? Serve this savory dish alongside a simple salad or stuff into wraps for a delightful brunch spread.

Feeling inspired to get started? Let’s dive into the simplicity of this recipe and embrace the joy of home cooking together!

Ingredients for Crustless Quiche: Ham and Cheese

Essential Ingredients

When it comes to preparing a delicious crustless quiche with chicken ham and cheese, you’ll need a few essential ingredients that combine to create that rich, custardy texture we all love. Here’s what you’ll need:

5 large eggs – the foundation of your quiche, providing protein and structure.
1 cup heavy cream – for that luxurious, creamy consistency (or halve this if using milk).
Salt and black pepper – enhance flavors; just a pinch of salt will do, given the chicken ham's natural saltiness.
100g diced chicken ham – the star of your quiche, it brings a savory, hearty taste.
1 cup shredded cheese – opt for varieties that melt well, like cheddar or Swiss (just skip mozzarella).
1 sliced green onion – for a fresh, bright flavor to balance the richness.

Optional Additions

To elevate your crustless quiche ham and cheese, consider throwing in some optional ingredients. They can add flavor or texture, making your quiche uniquely yours!

Vegetables: Spinach, bell peppers, or mushrooms can easily be mixed in for added nutrition and color.
Herbs: Fresh herbs like parsley or chives can introduce an aromatic touch.
Different cheeses: Mixing different cheeses can create a more complex flavor profile.
Seasonings: A pinch of nutmeg or garlic powder can add an unexpected depth.

With these ingredients in hand, you’re well on your way to creating a stunning dish that’s both easy and delicious! For helpful cooking tips, check out this guide on quiche-making.

Step-by-Step Preparation of Crustless Quiche

Making a delicious crustless quiche with chicken ham and cheese is easier than you might think! Follow these simple steps for a healthy, satisfying dish that can be enjoyed any time of the day.

Preheat the oven

Begin by preheating your oven to 180°C (350°F), or 160°C for fan-forced models. This ensures your quiche will bake evenly and be golden brown on top. While that warms up, you can prepare the rest of your ingredients. It’s always a good idea to start preheating early to minimize downtime in the kitchen.

Prepare the pie dish

Next, it’s time to prepare your 22.5 cm (9-inch) pie dish! Grease it with butter or spray lightly with oil to avoid any sticking issues when it’s time to serve your crustless quiche. Using a proper-sized dish is key—larger pans can lead to an uneven cook, while smaller ones might overflow.

Whisk the egg mixture

In a bowl, whisk together 5 large eggs, 1 cup of cream, ¼ teaspoon salt, and ½ teaspoon black pepper until it’s well combined. This creamy mixture will form the base of your quiche, so make sure it’s smooth and fluffy. As you whisk, think about the flavors you're creating—doesn't that sound enticing? You can also have fun experimenting with herbs or different types of seasoning if you're in the mood to switch things up!

Layer the ingredients

Now comes the exciting part! Scatter most of the diced chicken ham, 1 cup of shredded cheese, and sliced green onion in the pie pan. Then, carefully pour in the egg mixture. This is where you want to get creative and make it visually appealing—who doesn’t love a colorful quiche? Finally, top it off with the remaining ham, cheese, and green onion. This layering ensures every bite is packed with flavor.

Bake to perfection

Slide your pie dish into the oven and bake for about 35 minutes. You’ll know it’s ready when it's golden on top and the center barely wiggles when you gently shake it. It's essential not to overcook—this will help maintain that beautiful, custardy texture that makes a crustless quiche ham and cheese irresistible.

Once it's out, let it rest for about 5 minutes before slicing into it. You'll notice it deflate a bit, which is normal. This flavorful dish can be served warm or at room temperature, making it perfect for meal prepping. Pair it with a simple side salad, or get adventurous and serve it stuffed in soft rolls or as burrito wraps.

Enjoy cooking this delightful dish, and share your experience with friends who might want to take a culinary tour of crustless quiche goodness!

Variations of Crustless Quiche: Ham and Cheese

Veggie-packed crustless quiche

Want to add a bit of flair to your crustless quiche ham and cheese? Mix in your favorite vegetables! Spinach, bell peppers, and zucchini not only enhance the flavor but also boost the nutritional profile of this delightful dish. Just sauté your veggies first to remove excess moisture, then blend them with the ham and cheese in the quiche for a delicious twist.

Alternating meats

If chicken ham isn't your thing, don't hesitate to switch things up with other meats! Turkey bacon or beef can easily substitute in this recipe, providing unique flavors and textures. Consider adding a combination of meats for more depth or even layering your ingredients for an eye-catching presentation. The versatility of crustless quiche allows for endless customization to suit your tastes!

Experiment with these variations to discover your perfect blend and keep your weekday meals exciting!

Cooking Tips and Notes for Crustless Quiche

Adjusting for Cream vs. Milk

When making this crustless quiche with chicken ham and cheese, you might wonder whether to use cream or milk. If you opt for cream, you'll get a rich, custardy texture that’s truly delightful. However, if you choose milk, remember to halve the quantity—too much milk can leave your quiche soft and unset. Low-fat cream works just as well, so don’t stress if you want a lighter version!

Avoiding a Salty Quiche

Chicken ham and cheese inherently contain salt, so be cautious when adding extra seasoning. Stick to just a pinch of salt in your egg mixture, and your quiche will come out perfectly balanced. For more tips, consider reading about flavor enhancements on America's Test Kitchen. Enjoy crafting your delicious crustless quiche!

Serving Suggestions for Crustless Quiche

Light Side Salad

Pair your crustless quiche ham and cheese with a light side salad featuring crunchy greens, cherry tomatoes, and a zesty vinaigrette. The fresh flavors balance the richness of the quiche, making it a delightful meal any time of the day. Try adding nuts or seeds for an extra crunch!

Creative Serving Ideas

Looking to mix it up? Here are some fun ways to serve your crustless quiche:

Stuffed Rolls: Slice the quiche and stuff it into soft rolls for a savory sandwich option.
Breakfast Burritos: Wrap up slices of quiche in tortillas and pan-fry until crispy—perfect for a portable breakfast!
Savory Platter: Serve alongside a selection of cheeses, cured meats like chicken ham, and pickles for a sophisticated brunch spread.

These ideas not only elevate your meal but also keep things interesting!

Time Breakdown for Crustless Quiche

Preparation time
Getting everything ready for your crustless quiche with chicken ham and cheese takes about 10 minutes. This includes gathering your ingredients, greasing your pie dish, and whisking together the eggs and cream.

Cooking time
Once you pop your quiche in the oven, it will take approximately 35 minutes to bake until it’s beautifully golden on top and just set in the center.

Total time
In just 45 minutes, you’ll have a delicious crustless quiche that’s perfect for brunch or a quick dinner option. It’s an easy, elegant dish that packs in flavor without all the fuss!

Feel free to explore tips on using different fillings for a personalized touch!

Nutritional Facts for Crustless Quiche

When you're diving into a delicious slice of crustless quiche with ham and cheese, knowing its nutritional profile is a smart move. Here’s a quick overview:

Calories

Each slice packs in approximately 264 calories, making it a hearty yet balanced option for any meal.

Protein

With around 13 grams of protein, this quiche is a fantastic source to help fuel your day, supporting muscle repair and growth.

Sodium

Be mindful of the sodium content; it sits at about 499 milligrams per serving, primarily from the chicken ham and cheese. Consider pairing it with fresh veggies to balance this out!

For more detailed insights on nutrition, you can check resources like the USDA FoodData Central or explore various nutrient-focused websites for additional guidance. Enjoy your cooking and nourishing moments!

FAQs about Crustless Quiche: Ham and Cheese

How can I customize my crustless quiche?

The beauty of crustless quiche ham and cheese lies in its versatility! You can easily swap out the chicken ham for turkey bacon or add sautéed veggies like spinach and bell peppers for extra nutrition. Feel free to experiment with different cheeses, too—cheddar, gouda, or feta can elevate the flavor profile. You can even add herbs like dill or parsley for a fresh twist!

What's the best way to store leftovers?

If you have leftovers, simply cover your quiche with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to five days. If you prefer to prepare in advance, consider making a larger batch to enjoy throughout the week.

Can I freeze crustless quiche?

Absolutely! Just allow the crustless quiche ham and cheese to cool completely before wrapping it tightly in plastic wrap and placing it in an airtight container. It will last in the freezer for up to three months. To reheat, thaw it in the fridge overnight, then warm in the oven or microwave for a quick meal!

Conclusion on Crustless Quiche: Ham and Cheese

In conclusion, this delightful crustless quiche ham and cheese recipe is sure to impress. Its creamy texture and savory flavors make it perfect for brunch or a quick dinner. Don't be afraid to get creative with toppings and enjoy this versatile dish! Happy cooking!