Introduction to Cinnamon Sugar Donut Bread
As a young professional, you’re often juggling a tight schedule between work, social engagements, and personal pursuits. What if I told you that you can indulge in a delicious treat that’s easy to make and perfect for any time of the day? Cinnamon sugar donut bread is a delightful twist on traditional bread that combines the warm, comforting flavors of cinnamon and sugar with a cake-like texture.
This recipe is not only simple enough for those who might hesitate in the kitchen, but it also transforms your average breakfast or snack into a delectable experience. Imagine waking up to the smell of freshly baked bread, with hints of cinnamon wafting through your home. You can slice it for breakfast or enjoy it as an afternoon snack with a cup of your favorite coffee.
What’s fantastic about this cinnamon sugar donut bread is its versatility. You can easily customize it—add chocolate chips for a sweet surprise, or even top it with a glaze of your choice. As you gather your friends for brunch or a cozy night in, this bread will undoubtedly become a conversation starter. So, why not impress your guests with this flavorful addition to your repertoire? Check out some helpful tips on making bread at The Kitchn for more insights!
Ingredients for Cinnamon Sugar Donut Bread
When it comes to crafting the perfect cinnamon sugar donut bread, having the right ingredients on hand is essential. Let’s break down what you’ll need to make this delicious treat.
Key ingredients for the bread
- All-purpose flour (2 cups or 250 g): This forms the base of your bread, providing structure.
- Granulated sugar (1 ½ cups or 300 g): For sweetness and moisture, helping that lovely caramelization.
- Baking powder (2 teaspoons): The leavening agent that gives the bread its fluffy texture.
- Kosher salt (½ teaspoon): Just a touch to enhance the bread’s flavor.
- Whole milk (1 ¼ cups or 306 g): Adds moisture and richness to the batter.
- Egg (1 large, room temperature): Binds the ingredients together and adds richness.
- Unsalted butter (2 tablespoons, melted): Gives the bread a nice buttery flavor.
- Vanilla extract (1 tablespoon): Adds that warm, comforting aroma.
Ingredients for the spiced sugar coating
- Unsalted butter (¼ cup or ½ stick / 57 g, melted): For an extra buttery finish that helps the sugar adhere.
- Granulated sugar (½ cup or 100 g): For that sweet, crunchy exterior.
- Ground cinnamon (1 teaspoon): The star spice for that signature cinnamon flavor.
- Ground nutmeg (½ teaspoon): Adds warmth and depth to the sugar mix.
These thoughtfully selected ingredients culminate in a delightful cinnamon sugar donut bread that will impress your friends and family! For some baking tips, check out resources from King Arthur Baking or Serious Eats. Happy baking!
Preparing Cinnamon Sugar Donut Bread
Making your own cinnamon sugar donut bread is a delightful experience that fills your kitchen with mouthwatering aromas. It’s not just about baking; it’s about creating a sweet treat that brings comfort and joy. Follow along this simple guide to prepare your very own loaf!
Gather and prep your ingredients
Before you dive into the mixing bowl, take a moment to assemble your ingredients. You'll need:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1¼ cups whole milk
- 1 large egg (make sure it’s at room temperature for optimal blending!)
- 2 tablespoons melted unsalted butter
- 1 tablespoon vanilla extract
For the spiced sugar coating:
- ¼ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Having everything ready ensures a smooth baking process, so check off your list and preheat your oven to 350°F. Also, prepare an 8½ x 4½-inch loaf pan by spraying it with nonstick cooking spray.
Combine the dry ingredients
In a large mixing bowl, grab your whisk and combine the following dry ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Kosher salt
Mixing these ingredients well ensures an even rise and texture for your cinnamon sugar donut bread. The granulated sugar not only sweetens the loaf but also contributes to that delightful crust!
Mix the wet ingredients
In another bowl, whisk together your wet ingredients:
- Whole milk
- Large egg
- Melted butter
- Vanilla extract
Whisk until everything is well combined and you have a smooth mixture. The vanilla adds a rich flavor dimension that pairs perfectly with cinnamon.
Create the batter
Pour the milk mixture into the bowl of dry ingredients. Use a spatula to gently stir it together until just combined; it’s okay if the batter is a bit lumpy! Avoid overmixing as it can make your bread dense and not as fluffy as you want. Your finished batter should look a bit runny, which is just perfect for a soft loaf.
Bake to perfection
Transfer the batter into your prepared loaf pan, smoothing the top with your spatula. Now it's time to bake! Place the pan in your preheated oven and set a timer for 60 to 70 minutes. Your bread is done when a toothpick inserted into the center comes out with a few crumbs and the top is a lovely golden brown.
Once baked, let it cool in the pan for about 10 minutes, then carefully transfer it to a sheet of parchment paper. While it’s still warm, brush the entire surface with melted butter, followed by sprinkling your spiced sugar coating mixture. This step is essential for that classic donut flavor!
As you slice into the cinnamon sugar donut bread, you’ll experience a warm, fluffy texture that’s simply irresistible. Enjoy it fresh or store leftovers for a sweet treat later. Happy baking!
Variations on Cinnamon Sugar Donut Bread
Cinnamon sugar donut bread is a delightful base that can easily be transformed to fit different flavor profiles. Here are two popular variations that will keep your baking exciting and delicious.
Chocolate Marble Cinnamon Sugar Donut Bread
For a rich twist, try chocolate marble cinnamon sugar donut bread. Simply swirl in some melted chocolate or cocoa powder into half of your batter before baking. This not only adds a delightful chocolate flavor but also creates a stunning marbled effect. Serve it warm with a drizzle of chocolate glaze for an irresistible treat.
Glazed Cinnamon Sugar Donut Bread
If you're a fan of all things sweet, the glazed cinnamon sugar donut bread is a must! After brushing the warm bread with melted butter, dip it in a simple glaze made from powdered sugar and milk. This sweet topping adds an extra layer of indulgence and takes your brunch game to the next level!
Both variations offer a unique take on the classic recipe, ensuring there's something for everyone to enjoy.
Cooking tips and notes for Cinnamon Sugar Donut Bread
Ensuring a moist texture
To keep your cinnamon sugar donut bread delightfully moist, don't overmix your batter; just stir until combined. Using whole milk enriches the flavor while also adding to that lovely moisture. Another tip is to allow the bread to cool slightly before brushing it with melted butter—this helps seal in the moisture.
Achieving the perfect sugar coating
For a sugar coating that truly elevates your cinnamon sugar donut bread, make sure to brush the warm bread generously with melted butter before rolling it in the cinnamon sugar mixture. This not only helps the sugar adhere better but also adds an extra layer of richness and flavor. Don't skimp on the cinnamon—it's the star of the show!
Serving suggestions for Cinnamon Sugar Donut Bread
Best accompaniments for breakfast
Start your day right by pairing cinnamon sugar donut bread with classic breakfast items. Imagine a warm slice accompanied by a dollop of whipped cream cheese or a smear of buttery almond spread. For those who love a protein boost, consider serving it alongside turkey bacon or chicken ham. Fresh fruit like strawberries or bananas can brighten your plate, adding a touch of freshness to your morning.
Creative serving ideas for dessert
Transform your cinnamon sugar donut bread into a delightful dessert! Try toasting slices and topping them with a scoop of vanilla ice cream for an indulgent treat. Drizzling chocolate or caramel sauce on top will take it to the next level. You can also use it in a bread pudding, making it a crowd-pleaser for gatherings. Add a sprinkle of powdered sugar for a charming finish, and you’ve got a show-stopping dessert that’s sure to impress your guests!
Time Breakdown for Cinnamon Sugar Donut Bread
Preparation Time
Preparing your cinnamon sugar donut bread is a breeze! You'll need about 15-20 minutes to gather your ingredients, mix up that tasty batter, and pour it into your loaf pan. This quick prep time means you’ll be diving into deliciousness in no time!
Baking Time
Now, for the real magic—baking! Let your cinnamon sugar donut bread bake in the oven for 60-70 minutes. The aroma that fills your kitchen during this time is an experience you won’t want to miss. It’s what makes this recipe truly special!
Total Time
In total, you're looking at around 1 hour and 30 minutes from start to finish. This includes both prep and baking time, plus a bit of cooling. Perfectly manageable for those busy weeknights or lazy weekends when you want to indulge in something delightful.
Whether you’re a seasoned baker or a complete newbie, this cinnamon sugar donut bread recipe strikes the perfect balance of simplicity and satisfaction. Happy baking! For more tips on how to make the most of your baking experience, check out Baker's Journal.
Nutritional Facts for Cinnamon Sugar Donut Bread
Calories
This delicious cinnamon sugar donut bread packs approximately 320 calories per serving. It's a satisfying treat that can brighten your day with every slice!
Carbohydrates
With around 45 grams of carbohydrates per serving, this bread is perfect for those needing an energy boost. It’s balanced enough to enjoy without feeling overly indulgent.
Sugars
Containing about 18 grams of sugars, this cinnamon sugar donut bread has just the right amount of sweetness to satisfy your cravings while still being a delightful addition to breakfast or dessert.
For more insights into nutritional values, check out nutrition-focused resources like NutritionData or the USDA FoodData Central.
FAQ about Cinnamon Sugar Donut Bread
Can I use whole wheat flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour in this cinnamon sugar donut bread recipe. However, keep in mind that it may result in a denser texture. For a lighter loaf, consider using a mix of both flours. A common ratio is 50% whole wheat and 50% all-purpose.
How do I store leftovers?
To keep your cinnamon sugar donut bread fresh, store it in an airtight container at room temperature for up to four days. If you’d like to maintain its moistness, you can wrap the bread in plastic wrap before placing it in the container. For longer-lasting freshness, consider freezing it!
Can I freeze this bread?
Yes, you can definitely freeze your cinnamon sugar donut bread! Slice it before freezing for easy access, and wrap individual pieces in plastic wrap, then place them in a zip-top freezer bag. It can last for about 3 months in the freezer. When ready to enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds.
For more storage tips, check out guides from Food Storage Essentials to ensure your bread is as delicious as the day it was made!
Conclusion on Cinnamon Sugar Donut Bread
If you’re looking for a delightful twist on traditional baking, this cinnamon sugar donut bread is a must-try! Its warm, fluffy texture combined with the sweet, spiced sugar coating makes for an irresistible treat. Perfect for breakfast, brunch, or a cozy snack, this recipe will surely win hearts.
Recap of Why You Need to Try This Recipe
Not only does this cinnamon sugar donut bread blend the comforting flavors of classic donuts, but it also brings the joy of baking right into your kitchen. Whether you are a seasoned baker or a newbie, the simplicity of the ingredients and the straightforward steps empower you to create something delicious. Don’t forget, sharing your creations can turn an ordinary day into something special for friends or family—who wouldn’t want to enjoy this delightful loaf together?
Give this recipe a shot, and savor the warm, sugary goodness that will definitely have you coming back for more!
Cinnamon Sugar Donut Bread: The Best Homemade Indulgence
Equipment
- 8 ½ x 4 ½-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
Bread
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 1.25 cups whole milk
- 1 large egg room temperature
- 2 tablespoons unsalted butter melted
- 1 tablespoon vanilla extract
Spiced Sugar Coating
- 0.25 cup unsalted butter melted
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
Instructions
Preparation
- Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.
- Pour the milk mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the batter should be a bit runny.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out with a few crumbs and the top is golden brown.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and place it on a large piece of parchment paper.
- While the bread is still warm, gently brush the entire surface with the melted butter for the topping.
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