Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 medium yellow onion; 3 cloves garlic; 1/2 lb carrots (about 4 medium); 4 ribs celery; 2-2.5 lbs split chicken breasts (*); 1 tsp dried basil; 1 Tbsp dried parsley; 1/2 tsp dried thyme; 1/4 tsp freshly cracked black pepper; 1 Tbsp salt (or to taste); 8 cups water; 6 oz wide egg noodles; 1/4 cup chopped fresh parsley (optional)

Introduction to Slow Cooker Chicken Noodle Soup

Imagine coming home after a long day to the comforting aroma of slow cooker chicken noodle soup wafting through your kitchen. There’s something incredibly satisfying about homemade soup, and making it in a slow cooker elevates the experience to a whole new level. But why should you choose to whip up your own version at home instead of grabbing a can from the store?

Why choose homemade chicken noodle soup?

Homemade chicken noodle soup is not just about taste; it’s about nutrition and love. When you make it yourself, you control the ingredients, allowing you to customize flavors and choose high-quality, wholesome components, like fresh vegetables and tender chicken. Plus, you can leave out preservatives found in many store-bought soups.

Moreover, slow cooking allows flavors to meld beautifully. The gentle simmering transforms simple ingredients into a warm, nourishing meal that warms the soul, especially during those chilly nights. It's a perfect dish for busy professionals because you can prep everything in the morning, set your slow cooker, and come home to a delightful dinner, knowing it's waiting for you. For more recipes and tips on slow cooking, check out resources from The Culinary Institute of America.

Ready to dive into the world of comforting soup? Let’s get started!

Ingredients for Slow Cooker Chicken Noodle Soup

When it comes to creating a comforting bowl of slow cooker chicken noodle soup, having the right ingredients is key. Gather these essential components to make your soup a hit!

Essential ingredients to gather

1 yellow onion: This adds a sweet, aromatic base.
3 cloves garlic: Minced garlic brings in a punch of flavor.
½ lb. carrots (about 4 medium): Carrots offer a natural sweetness and vibrant color.
4 ribs celery: Celery introduces a delightful crunch and earthy taste.
2 split chicken breasts (2-2.5 lbs. total): The star of the show; choose bone-in for extra richness.
1 teaspoon dried basil: A classic herb that complements chicken beautifully.
1 tablespoon dried parsley: Adds freshness and a hint of color.
½ teaspoon dried thyme: For that warm, garden essence.
1 bay leaf: This adds a subtle yet complex aroma as it cooks.
8 cups water: A base for your soup that makes it hearty.
6 oz. wide egg noodles: These noodles soak up the flavors and are simply comforting.
Salt and pepper: Adjust to taste for a well-seasoned dish.

Ready to dive into this warm hug of soup? With these ingredients, you’re set for a delightful cooking experience. For more tips on ingredient selection, check out this resource. Happy cooking!

Preparing Slow Cooker Chicken Noodle Soup

Making a comforting bowl of slow cooker chicken noodle soup is an easy and rewarding task that will fill your home with delightful aromas. Trust me, once you start, you won’t want to stop making this delicious meal. Here’s how to prepare it step-by-step!

Chop the vegetables

Start by preparing your vegetables. Dice one yellow onion, mince three cloves of garlic, and chop your carrots and celery into bite-sized pieces. It’s not only therapeutic to chop these fresh ingredients, but you’ll also love how vibrant and colorful your soup looks. Don't skimp on the veggies! They provide essential nutrients and enhance the flavor significantly. As you chop, think about how these simple ingredients will combine for a heartwarming meal.

Season the chicken

Next, let’s focus on the star of the dish: the chicken. I recommend using two split chicken breasts (around 2-2.5 lbs.), seasoned lightly with salt and pepper. This seasoning adds a subtle yet impactful layer of flavor to the slow cooker chicken noodle soup. Feel free to mix in a pinch of your favorite dried herbs alongside; a touch of dried basil and thyme works wonders.

Combine ingredients in the slow cooker

Now, grab your slow cooker! Layer the chopped vegetables at the bottom, followed by the seasoned chicken. Then, sprinkle in a tablespoon of dried parsley, along with thyme, a bay leaf, and a dash of freshly cracked black pepper. Follow this with eight cups of water and a tablespoon of salt to bring everything together. Make sure everything is well combined, and don't worry about chopping everything perfectly—the flavors meld beautifully during cooking.

Set and forget — cooking time!

Once your ingredients are combined, it’s time to set the slow cooker. Cover it and let it cook on low for about 6-8 hours or high for 3-4 hours. You could use this time to get other chores done or relax with a book or show. The beauty of a slow cooker is its ability to effortlessly create complex flavors with minimal effort.

Add noodles before serving

About 20-30 minutes before you plan to serve, it’s time to add the noodles. I recommend using 6 oz. of wide egg noodles, which will soak up all that delicious broth. Simply stir them into the soup, cover again, and allow them to cook until tender. For an extra touch of freshness, consider garnishing your bowl with a sprinkle of chopped fresh parsley right before serving.

With these steps, you’ll have a delicious, warm bowl of slow cooker chicken noodle soup ready to enjoy. It’s a classic that never fails to comfort, especially on chilly evenings. Give it a try and let the flavors transform your kitchen! For more tips on using your slow cooker, check out this guide for expert insights.

Variations on Slow Cooker Chicken Noodle Soup

Creamy Chicken Noodle Soup
If you’re in the mood for a rich and comforting twist, try making a creamy version of your slow cooker chicken noodle soup. Simply whisk together 1 cup of heavy cream or half-and-half and stir it in an hour before your soup is done. This adds a luscious texture and a delightful flavor that’s perfect for chilly evenings. For an extra kick, consider folding in some spinach or mushrooms for added nutrition!

Spicy Chicken Noodle Soup
Looking to heat up your weeknight dinner? Transform your slow cooker chicken noodle soup into a spicy dish! Start by incorporating diced jalapeños, a teaspoon of chili powder, or even a splash of hot sauce during cooking. The warmth will infuse each bowl with a savory zing that your taste buds will love! Feel free to top it off with fresh cilantro for a refreshing finish. Need more spice inspiration? Check out this article for tips on spicy flavor pairings.

Cooking Tips for Slow Cooker Chicken Noodle Soup

Best practices for slow cooking

When making slow cooker chicken noodle soup, patience is your best friend. Start by layering the ingredients with heartier vegetables like carrots and celery at the bottom. This ensures they cook evenly. For the richest flavors, sear your chicken beforehand; it's not required but can elevate the taste significantly. Don’t forget to check the broth seasoning before serving. A little extra salt or pepper can make all the difference!

Storing leftovers safely

After enjoying your delicious soup, allow leftovers to cool down before transferring them to airtight containers. Store in the refrigerator for up to 3-4 days, or consider freezing portions for later! Soup can typically stay frozen for up to 3 months. When reheating, do so on the stove for best results, stirring gently to avoid mushy noodles. For detailed guidelines on food safety, check this resource.

Serving suggestions for Slow Cooker Chicken Noodle Soup

Perfect sides to complement your soup

Pairing your slow cooker chicken noodle soup with simple sides can enhance the meal beautifully. Consider serving:

Crusty whole grain bread: Perfect for dipping and soaking up that rich broth.
A fresh garden salad: Light and crisp, a side salad with mixed greens and a zesty vinaigrette will add a refreshing contrast.
Turkey bacon or chicken ham wraps: These can be a delightful addition, giving your meal a satisfying crunch and extra flavor.

Garnishing ideas to elevate your dish

Garnishing is a fun and creative way to make your slow cooker chicken noodle soup even more inviting. Here are some ideas:

Fresh herbs: A sprinkle of chopped parsley or dill can brighten up the soup.
Lemon zest: Adding a touch of lemon zest just before serving can give a crisp flavor boost.
Cracked pepper: A dash of freshly cracked black pepper not only enhances taste but also adds visual appeal.

Whether you choose to keep it simple or dress it up, these suggestions will help you create an enjoyable dining experience! For more tips, check out these soup serving ideas for inspiration on sides and garnishes.

Time breakdown for Slow Cooker Chicken Noodle Soup

Preparation time
Getting ready for your slow cooker chicken noodle soup is a breeze! You’ll need about 15 minutes to chop the veggies and gather your ingredients.

Cooking time
Set your slow cooker to work for 6 to 8 hours on low or about 4 hours on high. Perfect for a busy day!

Total time
In total, you’ll be looking at around 6 hours and 15 minutes to 8 hours and 15 minutes, including prep time. This makes it an ideal meal to start in the morning while you focus on other tasks!

For a breakdown of each ingredient's cost, check out resources like USDA Food Prices to see how you can budget meals effectively while still enjoying delicious homemade soups.

Nutritional Facts for Slow Cooker Chicken Noodle Soup

When savoring a warm bowl of slow cooker chicken noodle soup, it's good to know what you're indulging in. Here's a snapshot of essential nutritional facts to keep in mind:

Calories

A hearty serving has around 340 calories, making it a comforting yet manageable choice for any meal.

Protein

Packed with protein, this soup boasts approximately 25 grams per serving, perfect for muscle repair and overall health.

Sodium

With about 800 mg of sodium, consider adjusting the salt to taste or use low-sodium broth for a healthier twist.

This delicious slow cooker chicken noodle soup is not just easy to prepare, but it also provides a wholesome balance of essential nutrients for a busy lifestyle. Curious about how to elevate your soup game? Check out some nutritional benefits of chicken to learn more about why this dish is a great fit for your diet.

FAQs about Slow Cooker Chicken Noodle Soup

Can I use other types of noodles?

Absolutely! While the classic choice for slow cooker chicken noodle soup is wide egg noodles, feel free to experiment with other varieties. Whole wheat, gluten-free, or even spiralized vegetables can add a unique twist. Just remember that cooking times might vary, so keep an eye on your noodles to avoid overcooking.

How can I make this recipe gluten-free?

To make your slow cooker chicken noodle soup gluten-free, simply swap out the wide egg noodles for gluten-free pasta. You might also want to ensure that all spices and broths used are certified gluten-free, as some brands may contain hidden gluten. This tweak ensures everyone can enjoy a bowl of cozy goodness.

What should I do with leftover soup?

Leftover slow cooker chicken noodle soup is a dream! Store it in an airtight container in the refrigerator for up to four days. When reheating, you might need to add a splash of broth or water, as the noodles can absorb liquid over time. For longer storage, consider freezing portions in freezer-safe bags. They make for a quick and hearty meal on busy days!

For more tips on soup storage and variations, check out Food Safety Guidelines to ensure safe handling and delicious results!

Conclusion on Slow Cooker Chicken Noodle Soup

In conclusion, slow cooker chicken noodle soup is the ultimate comfort dish, perfect for busy weeknights or chilly weekends. It’s easy to prepare and packs a flavorful punch. So grab your favorite ingredients, let the slow cooker do its magic, and enjoy a warm bowl of happiness!