Introduction to Instant Pot Chicken And Noodles
Why Instant Pot Chicken And Noodles is a Game-Changer for Young Professionals
As a young professional, balancing work life and personal time can feel like a juggling act. Enter Instant Pot Chicken And Noodles, your new best friend in the kitchen. This dish not only saves you precious time, but it's also incredibly comforting after a long day at the office.
Cooking with an Instant Pot is a breeze! With just a few simple steps, you can whip up a delicious meal in less than 30 minutes, putting your slow-cooked meals to shame. Did you know that pressure cooking can reduce meal prep time by up to 70%? That means more time for relaxation, hobbies, or catching up with friends.
Imagine returning home to the aroma of tender chicken and savory noodles — nothing beats that cozy feeling! This dish’s rich flavors and creamy texture are sure to impress even the toughest critics. It’s an ideal choice for meal prepping, taking you right through the week with minimal effort.
If you’re looking to step up your dinner game (and who isn’t?), Instant Pot Chicken And Noodles is your ticket to delightful dining, ensuring you enjoy hearty, homemade meals with little fuss. Get ready to dive into your next great culinary adventure!

Ingredients for Instant Pot Chicken And Noodles
Essential ingredients for a delicious meal
To whip up a comforting dish of Instant Pot Chicken And Noodles, you’ll need the following ingredients:
- 2 cans of chicken broth: This will serve as the flavorful base for your dish.
- 2 cans of cream of chicken soup: It adds creaminess and richness, making the meal even more satisfying.
- 1 stick of butter: This brings an extra layer of flavor to the dish.
- 1 lb of chicken breasts: You can use either fresh or frozen, depending on what you have on hand.
- 1 package of frozen egg noodles (24 oz): Look for brands like Rheams for the best texture.
These simple ingredients combine to create a meal that's both comforting and filling.
Suggested brands and alternatives
For the best results, consider using Swanson for chicken broth and Campbell’s for cream of chicken soup. If you’re looking for healthier or gluten-free options, brands like Pacific Foods offer great alternatives. Remember, the right ingredients can make a big difference! You can explore more about these products at Food Network.
Preparing Instant Pot Chicken And Noodles
When you’re craving a hearty, comforting meal that feels like it took hours to prepare but actually takes just minutes, Instant Pot Chicken And Noodles is your go-to recipe. Let’s walk through the straightforward steps that will transform your kitchen into a cozy hub of deliciousness.
Layer the Chicken Properly
The foundation of your Instant Pot Chicken And Noodles begins right at the bottom. Start by placing the chicken breasts in a single layer at the bottom of your Instant Pot. This is crucial because it ensures the chicken cooks evenly, absorbing all those delicious flavors. If you’re using frozen chicken, no worries—just toss it in; it will cook perfectly!
Add the Broth and Soup
Next, pour in the two cans of chicken broth—this adds moisture and depth to your dish. Follow this with the two cans of cream of chicken soup. The creaminess of the soup not only enhances the flavor but also creates a rich sauce that envelops the chicken and noodles. It’s tempting to stir everything at this point, but resist the urge! Let the ingredients sit in their layers for the best result.
Incorporate the Butter
Now, take your stick of butter and slice it into pieces. Scatter the pieces over the soup and chicken. This step might seem simple, but the butter will melt into the mixture as it cooks, enhancing the overall richness of your dish.
Cooking Time and Settings
With your ingredients layered perfectly, it’s time to get cooking! Secure the lid on your Instant Pot and select the poultry setting, setting the timer for 15 minutes. This is the magic window where all the flavors meld and the chicken becomes wonderfully tender. Don’t rush this step; it’s worth the wait!
Shredding the Chicken
Once the timer goes off, allow the pressure to release naturally for about 10 minutes. After that, carefully turn the valve to quick release the remaining pressure. With the lid removed, the chicken should be cooked through and tender. Using two forks, shred the chicken right in the pot; it will easily pull apart and absorb that delicious sauce mix.
Adding and Cooking the Noodles
Finally, it’s time for the pièce de résistance—those frozen egg noodles! Pour the noodles directly into the pot and give everything a gentle stir. Place the lid back on, select the soup setting, and set the timer for an additional 5 minutes. After cooking, perform another quick release. Because the noodles are frozen, they’ll cook perfectly in no time.
And there you have it! A cozy, creamy bowl of Instant Pot Chicken And Noodles that’s ideal for any busy weeknight. Enjoy your comforting meal, and let the flavors transport you to culinary bliss! For more delicious recipes and tips, check out this guide.
This comforting dish is not just about satisfying your hunger; it’s about creating a delightful experience that you can share with family or enjoy solo. So, grab your Instant Pot and let’s get cooking!

Variations on Instant Pot Chicken And Noodles
Add some veggies for extra nutrition
Looking to boost the nutritional value of your Instant Pot Chicken And Noodles? Toss in a mix of frozen or fresh vegetables like carrots, peas, or spinach. Not only do they add color and flavor, but they also pack in essential vitamins and minerals. Just add them in the last few minutes of cooking to keep that vibrant crunch!
Swap in Turkey Bacon for added flavor
For a delicious twist, try swapping in turkey bacon instead of traditional options. Its smoky flavor complements the creamy broth perfectly and adds a delightful crunch. Just sauté it in the pot before layering your other ingredients, and enjoy an extra layer of savory goodness in your dish.
Explore different noodle types
Why stick to classic egg noodles when you can explore different options? Consider using whole wheat noodles for a healthier alternative or even gluten-free varieties if dietary needs call for it. Each type will bring its own unique texture and taste to your Instant Pot Chicken And Noodles, making the meal feel fresh every time you whip it up.
Cooking tips and notes for Instant Pot Chicken And Noodles
Timing adjustments for frozen vs. fresh chicken
When making Instant Pot Chicken And Noodles, the cooking time varies depending on whether you use frozen or fresh chicken. If you're using fresh chicken breasts, the cooking time is around 15 minutes on the poultry setting. However, if your chicken is frozen, increase the time to about 20 minutes to ensure it's fully cooked. Just remember to always check the internal temperature, aiming for 165°F (75°C) for safety.
Importance of natural pressure release
Don’t skip the natural pressure release! After cooking, let the pressure release naturally for about 10 minutes. This step allows the chicken to remain juicy and tender, enhancing the overall flavor. Not only does it improve the texture, but it also makes shredding the chicken a breeze. For more tips on using your Instant Pot effectively, check out this helpful guide. Enjoy your delicious meal!

Serving suggestions for Instant Pot Chicken And Noodles
Creative presentations for that homemade feel
For a delightful touch, serve your Instant Pot Chicken And Noodles in bowls topped with fresh herbs like parsley or chives. You can even add a sprinkle of grated Parmesan for that extra creamy flavor. For a rustic vibe, consider using a wooden board as a serving platter, allowing your guests to serve themselves right at the table. Placing the finished dish beside crusty bread can also enhance its charm, creating a warm, inviting atmosphere.
Pairing ideas with sides
To round out your meal, think about serving a crisp garden salad or some steamed vegetables, which beautifully balance the richness of the dish. Garlic bread or rolls complement this comforting recipe well, perfect for soaking up every last bit of the savory sauce. Need a refreshing drink? A sparkling water with lemon can cleanse the palate, making your Instant Pot Chicken And Noodles experience even more enjoyable. For more ideas on sides, check out this resource on 10 easy side dishes.
Pairing these elements not only enhances the flavor but also brings together a delightful dining experience!
Time breakdown for Instant Pot Chicken And Noodles
Preparation time
Takes about 10 minutes! Just gather your ingredients, chop the chicken (if needed), and layer everything in the pot.
Cooking time
The Instant Pot works its magic in roughly 20 minutes—15 minutes for the chicken, plus 5 minutes for cooking the noodles.
Total time
In about 30 minutes, you'll have a comforting bowl of Instant Pot Chicken And Noodles ready to enjoy! Perfect for a quick weeknight dinner.
For more on efficient meal prep, check out resources like Meal Prep on Fleek. Happy cooking!
Nutritional Facts for Instant Pot Chicken And Noodles
Calories and Serving Size
A hearty serving of Instant Pot Chicken And Noodles typically contains about 400-500 calories, depending on the specific ingredients and portion size. The recipe conveniently serves around four people, making it a great dish for sharing or meal prepping for the week ahead.
Key Nutrients
This comforting meal is not only delicious but also packed with essential nutrients, including:
- Protein: Enjoy a boost from chicken, which is essential for muscle repair and overall health.
- Carbohydrates: The egg noodles provide a quick source of energy, perfect for busy days.
- Vitamins: Chicken broth and cream of chicken soup offer various vitamins and minerals, contributing to a well-rounded meal.
For a detailed breakdown of nutritional values and to learn more about the health benefits of chicken, you might check out resources like the USDA FoodData Central or Healthline.
So, whether you're whipping it up on a chilly evening or need a quick meal for your family, Instant Pot Chicken And Noodles delivers both comfort and nourishment. Happy cooking!
FAQs about Instant Pot Chicken And Noodles
Can I use different types of chicken?
Absolutely! While the recipe calls for chicken breasts, you can use thighs or even shredded rotisserie chicken. Just remember that cooking times may vary slightly. If you opt for frozen chicken, you may want to increase the cooking time to ensure it's cooked through. Feel free to experiment with your favorite cuts.
How can I make it healthier?
To lighten up your Instant Pot Chicken And Noodles, consider using low-sodium chicken broth and cream of chicken soup. You could also add in some veggies like carrots, peas, or broccoli for extra nutrients. Whole grain or egg noodles can provide more fiber, too!
What should I do with leftovers?
Leftovers from your Instant Pot Chicken And Noodles can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave. If you’d like, you can freeze leftovers for a quick meal later—just remember to adjust the cooking time when reheating!
For some tips on meal prep and storage, check out this guide on leftovers.
Conclusion on Instant Pot Chicken And Noodles
Final thoughts on making homemade meals easy and enjoyable
In just one pot, you can whip up a delicious meal with Instant Pot Chicken And Noodles. This recipe not only saves you time but also allows you to enjoy hearty, homemade goodness without fuss. So, gather your ingredients, and relish the joy of cooking simple meals that warm the heart and satisfy the palate. For more quick meal ideas, consider exploring The Kitchn for inspiration.

Instant Pot Chicken And Noodles: Easy Recipe with Turkey Bacon
Equipment
- Instant Pot
Ingredients
Broth and Soup
- 2 cans chicken broth
- 2 cans cream of chicken soup
Main Ingredients
- 1 stick butter
- 1 lb chicken breasts fresh or frozen
- 24 oz frozen egg noodles Rheams?
Instructions
Cooking Instructions
- First: put the chicken at the bottom of the Instant Pot
- Second: add the chicken broth
- Now add the butter and cream of chicken soup. Do not stir
- Place the lid on and set the poultry setting for 15 minutes
- Let the pressure release naturally, take out the chicken and shred it
- Put the chicken back on the pot and add the frozen noodles. Stir, put the lid back on, and set it to Soup setting for 5 minutes.
- Quick-release the pressure slowly to avoid any spray.





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