Name: Pumpkin Cinnamon Rolls: The Best Fall Treat for Cozy Mornings
Prep time: 45 min
Cook time: 27 min
Total time: 117 min
Ingredients: 2 ¼ teaspoons Instant Dry Yeast (1 Standard American Package); 6 oz Warm Water (Check your yeast for temp, usually around 115F/46C); 50 grams Granulated Sugar (or Caster Sugar); 2 tablespoons Butter (browned); 1 large Egg (at room temperature); 1 tablespoon Dry Milk Powder; 1 teaspoon Salt; 5.3 oz Pure Pumpkin Puree (Not Pumpkin Pie Filling); 1 tablespoon Pumpkin Pie Spice; 406-468 grams All-Purpose Flour (3 ¼-3 ¾ Cup); 150 grams Brown Sugar; 1 ½ teaspoon Ground Cinnamon; 1 ½ teaspoon Pumpkin Pie Spice; 3 oz Butter (browned); 4 oz Cream Cheese (softened to room temperature); 2 oz Browned Butter (softened to room temperature); 1 tablespoon Pure Vanilla Extract; 2 tablespoons Heavy Cream; 180 grams Confectioners Sugar (or Powdered Sugar)

Introduction to Pumpkin Cinnamon Rolls

Why pumpkin cinnamon rolls are a must-try this season

As the leaves turn vibrant shades of orange and the air becomes crisp, there's an undeniable magic that comes with fall. This season calls for warm, comforting treats, and pumpkin cinnamon rolls fit the bill perfectly! There’s something about the combination of fluffy dough, rich pumpkin puree, and aromatic spices that elevates these rolls from ordinary to extraordinary.

Imagine the delight of waking up to the smell of freshly baked pumpkin cinnamon rolls wafting through your kitchen. Perfect for cozy breakfasts or indulgent brunches, they are not only delicious but also an embodiment of seasonal flavors. Did you know that pumpkin is packed with nutrients? It’s low in calories and rich in vitamins, making it a fantastic addition to your diet.

Whether you’re hosting a gathering or simply treating yourself, these rolls are certain to impress. They’re drizzled with a decadent brown butter cream cheese frosting that melts into each roll, creating a mouthwatering experience you won’t soon forget. Plus, making them ahead of time means you can enjoy the cozy vibe with minimal effort in the morning. So grab your apron and prepare to bake some magic!

Explore more about the unbeatable flavors of pumpkin and cinnamon in this delicious recipe.

Ingredients for Pumpkin Cinnamon Rolls

Key ingredients you’ll need

Making pumpkin cinnamon rolls is all about selecting the right ingredients that bring out that delightful fall flavor. Here’s what you’ll need:

Dough: Instant dry yeast, warm water, granulated sugar, browned butter, a large egg, dry milk powder, salt, pure pumpkin puree (not pumpkin pie filling), pumpkin pie spice, and all-purpose flour.
Filling: Brown sugar, ground cinnamon, pumpkin pie spice, and more browned butter.
Frosting: Cream cheese, browned butter, pure vanilla extract, heavy cream, and confectioners' sugar.

These ingredients come together to create rolls that are soft, fluffy, and simply irresistible!

Optional ingredients for a twist

Ready to elevate your pumpkin cinnamon rolls? Consider adding chopped nuts or raisins in the filling for extra texture. You could even swap out the pumpkin for sweet potato for a fun twist! Another idea? Drizzle a caramel sauce on top of the frosting or sprinkle some crushed nuts on the frosting for added crunch.

Feel free to let your creativity shine with these variations!

Preparing Pumpkin Cinnamon Rolls

Making pumpkin cinnamon rolls is a delightful way to embrace the cozy flavors of fall. From the moment you start browning butter to the first bite of that warm, gooey goodness, this recipe is a breeze to follow and deeply satisfying. Let’s dive into the step-by-step process!

Brown the Butter

Start by browning your butter. You'll need about 12 tablespoons in total, so it's wise to brown a little extra—around 15 tablespoons—to account for evaporation. As you heat the butter, keep an eye on it to achieve that nutty aroma and golden color. Once done, set it aside to cool slightly. Here’s a great guide on browning butter you can check out for tips.

Prepare the Dough

In the bowl of your stand mixer, dissolve 2 ¼ teaspoons of instant dry yeast in ¾ cup of warm water and let it sit for about 5 minutes. This step awakens the yeast for that perfect rise. Next, mix in the cooled browned butter, granulated sugar, a large egg, dry milk powder, salt, and 5.3 ounces of pure pumpkin puree. Ensure everything is well combined—no evidence of egg yolk left behind! Gradually add in 3 ¼ to 3 ¾ cups of all-purpose flour and 1 tablespoon of pumpkin pie spice, then knead the dough until it’s soft but not overly sticky.

Let the Dough Rise

Preheat your oven to 200°F, then turn it off—this creates a warm environment for your dough. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise until it doubles in size, which should take about 45 minutes to an hour.

Make the Filling

While the dough rises, prepare the sugar filling. In a bowl, combine ¾ cup of brown sugar, 1 ½ teaspoons of ground cinnamon, and 1 ½ teaspoons of pumpkin pie spice. You’ll also want to brown 3 ounces of butter for that rich flavor. Once your dough has risen, roll it out into a 16x14-inch rectangle and brush it with the melted butter, followed by sprinkling the sugar mixture evenly on top.

Assemble and Cut the Rolls

Roll the dough tightly from the longer side, scoring it into 12 even pieces with unflavored dental floss or a serrated knife. Place your rolls in a greased 9x13 baking dish, cover, and let them either rise in the fridge overnight or proof outside until doubled in size.

Let the Rolls Proof

If you decide to rise them overnight, remove the rolls from the fridge and let them sit at room temperature for about 45 minutes. This way, they'll be ready for baking when you wake up.

Bake the Rolls

Preheat your oven to 350°F. Bake the rolls for 22-27 minutes, until golden brown. Use a digital thermometer to ensure an internal temperature of 190°F for perfection. Allow them to cool slightly before frosting.

Create the Frosting

While the rolls are baking, you can whip up the frosting. Beat together 4 ounces of softened cream cheese and ¼ cup of room-temperature browned butter until fluffy. Add a tablespoon of vanilla extract, 2 tablespoons of heavy cream, and 1 ½ cups of powdered sugar. Combine well and frost the rolls while they are still warm, letting the icing melt into each delicious swirl.

And there you have it—your homemade pumpkin cinnamon rolls! Perfect for breakfast or a sweet snack. Enjoy the smell wafting through your home as you savor each bite of this fall favorite!

Variations on Pumpkin Cinnamon Rolls

Pumpkin Spice Rolls

If you're looking to switch things up, consider adding different spices to your pumpkin cinnamon rolls. A dash of nutmeg or cardamom can elevate the flavor profile beautifully. You might even want to incorporate chopped walnuts or pecans for some crunch. For a festive twist, try spreading apple butter or a layer of caramel before rolling up your dough—heavenly!

Cream Cheese Frosting Variations

While the traditional cream cheese frosting is always a winner, don’t hesitate to get creative! Think about mixing in a bit of maple syrup for added sweetness or using vanilla bean paste for a more sophisticated flavor. For those who love a hint of tartness, a scoop of lemon zest works wonders. Feel free to explore these variations to personalize your pumpkin cinnamon rolls even further!

For more specific tips on making cream cheese frosting, check out this Ultimate Guide to Cream Cheese Frosting, which offers great insights for beginners and seasoned bakers alike.

Cooking Tips and Notes for Pumpkin Cinnamon Rolls

Common mistakes to avoid

When making pumpkin cinnamon rolls, it’s easy to run into a few pitfalls. One common mistake is using pumpkin pie filling instead of pure pumpkin puree, which can alter flavor and consistency. Make sure your yeast is fresh and the water is warm (around 115°F) — too hot can kill the yeast! Also, avoid over-kneading the dough; it should be soft but not overly sticky for the perfect texture.

Storage tips for leftovers

If you’re lucky enough to have leftovers (not likely!), store your pumpkin cinnamon rolls in an airtight container at room temperature for up to three days. For longer preservation, consider freezing them by wrapping each roll in plastic wrap and placing them in a freezer bag. They can be reheated directly from the freezer, making for an easy treat anytime! For detailed freezing techniques, check out this guide here.

Serving Suggestions for Pumpkin Cinnamon Rolls

Pairing ideas for a perfect breakfast

These delightful pumpkin cinnamon rolls aren’t just a sweet treat; they can elevate your breakfast to a whole new level! Here are some creative pairing ideas:

Turkey Bacon or Chicken Ham: The savory richness of turkey bacon or chicken ham perfectly balances the sweetness of the rolls.
Fresh Fruit: Serve with a side of sliced oranges or strawberries to add a refreshing contrast.
Coffee or Chai Latte: Warm beverages enhance the cozy flavors of pumpkin and spices—try a spiced chai latte or a rich coffee.
Maple Syrup Drizzle: A light drizzle over the rolls adds another layer of flavor, enhancing that autumn vibe.

By mixing and matching, you can create a breakfast experience that is both satisfying and delightful. Enjoy every bite! For more breakfast ideas, check out this article on breakfast pairings.

Time Breakdown for Pumpkin Cinnamon Rolls

Preparation Time

The joy of baking starts with preparation! For these delightful pumpkin cinnamon rolls, set aside about 45 minutes to gather your ingredients, brown the butter, and mix the dough.

Rising Time

Patience is key during the rising phase. Allow the dough to rise for about 45 minutes to an hour until it doubles in size, creating that fluffy, soft texture we all love in cinnamon rolls.

Baking Time

Time for the magic to happen! Bake your pumpkin cinnamon rolls for around 22 to 27 minutes. During this time, your kitchen will fill with an irresistible aroma that will tempt anyone nearby.

Total Time

In total, you’re looking at approximately 2 to 2.5 hours from start to finish, depending on your rising method. If you choose the overnight option for the dough, it's a breeze so you can enjoy fresh rolls in the morning!

Feel free to check out our tips on how to make brown butter for the perfect flavor in your rolls!

Nutritional Facts for Pumpkin Cinnamon Rolls

Calories per roll

Each pumpkin cinnamon roll packs about 290 calories, making them a delightful indulgence for breakfast or a sweet snack.

Sugar content

With around 16 grams of sugar, these rolls satisfy your sweet tooth without going overboard.

Fat content

Each roll contains approximately 11 grams of fat, primarily from the browned butter and cream cheese frosting, adding to the lusciousness of each bite.

For more details about nutritional needs, consider exploring resources from the USDA or similar health-focused sites to balance your diet while enjoying these delicious treats!

FAQs about Pumpkin Cinnamon Rolls

Can I make the dough in advance?

Absolutely! You can prepare the pumpkin cinnamon rolls dough the night before. Mix everything, let it rise until doubled in size, and then refrigerate it overnight. When you're ready to bake, take the dough out, let it warm to room temperature, and then proceed with shaping and baking. This method not only saves you time but also enhances the flavors as they develop overnight.

What’s the best way to reheat leftovers?

To enjoy your leftover pumpkin cinnamon rolls, simply pop them in the microwave for about 15-20 seconds. If you prefer a crispier texture, you can reheat them in a toaster oven for a few minutes. Adding a drizzle of cream cheese frosting on top before reheating can make them even more delightful!

Can I freeze pumpkin cinnamon rolls?

Definitely! You can freeze either the unbaked or baked pumpkin cinnamon rolls. For unbaked rolls, place them on a baking tray to freeze individually, then transfer to a freezer bag once solid. If they’re baked, store them in an airtight container for up to three months. Just thaw and reheat whenever you're craving this seasonal treat!

Embrace the homemade goodness!

In the world of comfort food, pumpkin cinnamon rolls hold a special place. The soft, warm dough combined with the mouthwatering filling creates a blissful treat that’s perfect for any occasion. Making them at home allows you to enjoy fresh, warm rolls and fill your kitchen with irresistible scents. So gather your ingredients and embrace this homemade goodness—your taste buds will thank you! For more ideas, check out The Spruce Eats for additional recipes and tips!