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Vanilla pudding pumpkin bread

Vanilla pudding pumpkin bread

Vanilla pudding pumpkin bread is the best cozy fall treat that combines rich pumpkin flavor with a creamy vanilla pudding base.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 254 kcal

Equipment

  • Loaf pan
  • mixing bowl
  • oven

Ingredients
  

  • 1 package Vanilla instant pudding dry mix 3.4 oz
  • 1 can Pumpkin puree 15 oz
  • 1 ¾ cup Flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Pumpkin spice
  • 1 teaspoon Baking soda
  • ⅓ cup Oil
  • 2 large Eggs
  • 1 cup Sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix eggs with oil. Add pumpkin puree. Add sugar and mix.
  • Add all the other ingredients and stir.
  • Spray loaf pan with oil spray or grease it with butter. Pour the batter into the pan and cook in the oven for 1 hour. Let rest for 15-30 minutes before slicing.

Notes

Make sure that the bread is completely cool. Wrap it loosely in paper towel and place in the zip lock bag or air tight container. Store on the counter (no need to refrigerate). Paper towels are used to absorb the excess moisture. Wrap bread tightly with plastic wrap and then wrap in foil. Store in the freezer for up to 3 months. If looking to reheat, let it come to room temperature first and reheat in the 350 degrees oven for 5-7 minutes.

Nutrition

Serving: 1sliceCalories: 254kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 38mgSodium: 328mgFiber: 1gSugar: 20g
Keyword baking recipes, cozy desserts, desserts, fall treats, Pumpkin Bread, vanilla pudding
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