Introduction to White Pizza with Spinach
Have you tried white pizza with spinach yet? If you haven't, you're in for a delicious surprise! Unlike its traditional red sauce counterpart, white pizza offers a creamy and flavorful experience that elevates your homemade meal game. This dish combines luscious ricotta, mozzarella, and roasted garlic over a crispy crust, making for a perfect blank canvas that lets the other ingredients shine.
But why is white pizza a game-changer for your weekly meal rotation? For starters, it offers an incredible flavor profile that stands apart from the usual pizza fare. The absence of tomato sauce allows the ingredients—like spinach and roasted garlic—to really take center stage. Plus, with simple preparations, you can customize it to suit your taste, whether you prefer it vegetarian or with the addition of chicken.
Spinach not only adds a splash of color but also a nutritional boost packed with vitamins A, C, and K. The creamy texture balances the heaviness while still satisfying your pizza cravings. So, grab your favorite pizza dough or try a pre-made option, and let’s dive into a recipe that’s easier than you think and even more rewarding! For tips on working with dough and expert techniques, check out this handy guide on perfecting your pizza-making skills!
Ingredients for White Pizza with Spinach
Creating a delicious white pizza with spinach at home is surprisingly simple, especially with the right ingredients. Here’s what you’ll need to bring this delightful dish to life:
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1 pound refrigerated pizza crust dough: Look for options like Trader Joe's garlic & herb dough or your favorite homemade recipe.
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24 medium cloves garlic: That’s about 2 heads, and remember to keep the peel on while roasting for maximum flavor.
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2 tablespoons olive oil: This will also help when working the crust—don’t be shy to add a bit more if needed.
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1 cup part-skim ricotta cheese: Whole milk ricotta is another great choice for a creamier texture.
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2 tablespoons chopped fresh basil: Fresh herbs make a big difference in flavor.
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1 teaspoon honey: This adds a touch of sweetness to balance the dish.
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½ teaspoon dried oregano and ½ teaspoon kosher salt: Essential for seasoning.
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¼ teaspoon freshly ground black pepper: For a hint of spice.
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10 ounces frozen chopped spinach: Make sure you thaw it and squeeze out any excess moisture for best results.
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2 cups shredded mozzarella cheese: Divided for layering on top—about 8 ounces will do.
These ingredients combine to create an amazing savory experience that you’ll want to share with friends and family. Ready to get cooking? Let’s dive into the instructions!
Step-by-Step Preparation for White Pizza
Making a delicious white pizza with spinach and roasted garlic is a rewarding experience, and it doesn’t have to be complicated! Let’s walk through the steps together to ensure your pizza night is a hit.
Gather your ingredients
Before diving into cooking, it’s essential to prepare! Here’s what you need:
- 1 pound refrigerated pizza crust dough
- 24 medium cloves of garlic (about 2 heads)
- 2 tablespoons olive oil
- 1 cup part-skim ricotta cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon honey
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt (plus extra for the garlic)
- ¼ teaspoon freshly ground black pepper
- 10 ounces frozen chopped spinach (thawed and drained)
- 2 cups shredded mozzarella cheese (divided)
Having all your ingredients ready at hand makes the cooking process smooth and enjoyable!
Prepare the pizza dough
This step is straightforward. Take your refrigerated pizza dough and let it rest at room temperature for about 30 minutes. This makes it easier to stretch and shape. If you’re a fan of homemade dough, check out this DIY pizza dough recipe to give it a try!
Roast the garlic
Roasting garlic enhances its sweetness and transforms its flavor. Preheat your oven to 375°F. Place your garlic cloves, with their peels still intact, on a piece of foil. Drizzle with 1 tablespoon of olive oil and sprinkle a touch of kosher salt. Wrap the foil into a sealed packet and roast in the oven for about 25 minutes. When it's ready, your kitchen will smell amazing!
Make the ricotta topping
Once your garlic is roasted and has cooled, it's time to prepare the ricotta mixture. Peel about 8 garlic cloves and use a fork to smash them in a bowl. Combine the smashed garlic with ricotta, 2 teaspoons of olive oil, fresh basil, honey, oregano, salt, and black pepper. This creamy topping is the heart of your white pizza with spinach!
Assemble the pizza
Now for the fun part! Stretch your pizza dough into a 14-inch round (or smaller if you prefer individual pizzas). Place it on a greased baking sheet. Spoon the ricotta mixture in tablespoon-sized dollops across the crust, then scatter the drained spinach and any additional ingredients like chicken ham if you're using it. Top it all off with shredded mozzarella.
Bake the pizza
Finally, crank up the oven to 450°F. Bake your pizza for about 9-10 minutes, or until the crust is golden-brown and the cheese is bubbling. Once it's done, let it cool for a few minutes before slicing.
This white pizza with spinach and roasted garlic will undoubtedly impress your friends or family! Bon appétit!
Variations on White Pizza with Spinach
White Pizza with Added Chicken
For a heartier version, consider adding grilled chicken to your white pizza with spinach. Simply season and grill chicken breasts, then slice them into bite-sized pieces and sprinkle them over the ricotta and spinach before baking. This addition not only enhances the flavor but also boosts the protein content, making it a perfect option for those post-workout dinners.
White Pizza with Different Cheeses
Feeling adventurous? Swap out the traditional mozzarella for a blend of cheeses to elevate your white pizza with spinach. Try using dreamy provolone or a sharp feta for a tangy twist. Creamy goat cheese can also add a unique dimension alongside your other cheeses. Mixing cheeses creates a layered flavor profile that will impress even the pickiest eaters at your table.
Experimenting with these variations can truly personalize your pizza experience, allowing you to cater to your tastes and dietary preferences. Let your creativity shine!
Cooking Tips and Notes for White Pizza
Cooking a delicious white pizza with spinach can be effortlessly enjoyable! Here are some tips to elevate your experience:
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Prep Your Ingredients: Have everything ready to go. This helps streamline the cooking process and ensures a smooth flow.
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Customize Your Dough: If you prefer homemade, go for a basic dough recipe. You can experiment with different types, like gluten-free or whole wheat.
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Balance Flavors: Try adding a hint of red pepper flakes for a spicy kick, or fold in some finely diced sun-dried tomatoes for added zest.
For more inspiration, check out this guide on cheese combinations and discover how different cheeses can transform your pizza. Happy cooking!
Serving Suggestions for White Pizza with Spinach
When it comes to enjoying white pizza with spinach, don’t overlook the perfect accompaniments! A light arugula salad drizzled with balsamic vinaigrette provides a refreshing contrast to the rich flavors of the pizza. Need a drink? Sparkling water with a splash of lemon will keep you refreshed without overwhelming the palate.
Consider serving the pizza alongside roasted vegetables, like zucchini or bell peppers, to balance it out with some added nutrition. If you’re in the mood for something heartier, pairing it with chicken ham or turkey bacon for those meat-lovers in your crowd offers a satisfying twist. Enjoy your meal!
Elevate with Dips and Sauces
Adding a few dips can take your white pizza with spinach to another level. A creamy garlic aioli or a zesty marinara can complement each slice beautifully. Plus, offering a selection caters to everyone’s taste buds.
Finding the Perfect Pairings
Incorporating diverse textures and flavors ensures your white pizza experience remains exciting. Try a side of garlic knots for an extra treat or even some crispy flatbread. For a dessert that ties in with your meal, consider a light panna cotta or a fruit sorbet. It’s the perfect way to end your pizza night on a sweet note!
Time Breakdown for Making White Pizza
Preparation time
About 40 minutes is all you need! This includes allowing the refrigerated pizza dough to come to room temperature and prepping the delicious roasted garlic and cheesy ricotta mixture.
Cooking time
Baking your white pizza with spinach takes roughly 10 minutes at a high temperature (450°F), ensuring that the crust turns crispy and golden while the cheese melts just right.
Total time
In total, you'll spend around 50 minutes to make this mouthwatering dish from start to finish. Perfect for a quick weeknight dinner or a weekend treat!
By the way, if you want to dive deeper into the world of pizza making, check out this guide on making homemade pizza crust here. Exploring different dough options can elevate your white pizza with spinach experience even further!
Nutritional Facts for White Pizza with Spinach
When enjoying white pizza with spinach, it's essential to know what you're indulging in. Here's a quick breakdown of the nutritional facts per serving:
- Calories: 232 kcal
- Protein: 14 g
- Sodium: 482 mg
This delicious meal offers a good balance of protein and flavor, making it a delightful option for any pizza night! For more insightful details, check out resources like Healthline, where you can explore the benefits of spinach in your diet.
FAQs about White Pizza with Spinach
Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach can be a delicious substitute for frozen in your white pizza with spinach. Just be sure to sauté it briefly to reduce its moisture before layering it onto the pizza. This prevents a soggy crust, ensuring that each slice has that perfect balance of flavors.
How do I store leftover white pizza?
If you have any leftovers (though we doubt you will!), store your white pizza with spinach, in an airtight container in the fridge. It will stay fresh for about 3-4 days. When ready to eat, simply reheat it in the oven or a skillet to maintain that crispy crust.
What can I substitute for ricotta cheese?
If you're looking for an alternative to ricotta, consider using cottage cheese blended until smooth or a plant-based option like cashew cream. Both create a beautiful creaminess that complements the spinach and roasted garlic nicely. For more options, check out this article on cheese substitutes.
Conclusion on White Pizza with Spinach
Creating a delicious white pizza with spinach is a fantastic way to elevate your pizza night. The blend of roasted garlic, ricotta, and spinach offers a unique flavor experience that’s both satisfying and nutritious. Whether you add chicken or enjoy it vegetarian, this recipe is sure to impress!
White Pizza with Spinach & Roasted Garlic
Equipment
- oven
- baking sheet
- Pizza stone
- foil
- mixing bowl
Ingredients
- 1 pound refrigerated pizza crust dough Use Trader Joe's garlic & herb dough or your favorite pizza dough.
- 24 medium cloves garlic About 2 heads, separated, peel left on.
- 2 tablespoons olive oil Plus more for working the crust, if desired.
- 1 cup part-skim ricotta cheese Whole milk ricotta works too.
- 2 tablespoons chopped fresh basil
- 1 teaspoon honey
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt More for sprinkling the garlic.
- ¼ teaspoon freshly ground black pepper
- 10 ounces frozen chopped spinach Thawed and squeezed to remove excess moisture.
- 2 cups shredded mozzarella cheese Divided, about 8 ounces.
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Drizzle a baking sheet with a little olive oil and place the pizza dough on top to rest before working. Trader Joe's pizza dough requires 30 minutes sitting at room temperature, so do that first.
- Lay out a large square of foil and place the garlic cloves on top (be sure you leave the peel on!). Drizzle with 1 tablespoon olive oil and sprinkle with a couple of pinches of kosher salt. Fold the foil into a sealed packet and place in the oven. Roast the garlic until soft, golden, and fragrant, about 25 minutes. Remove from oven and set aside to cool.
- Once cool enough to handle, peel the cloves and discard the skins. Increase oven heat to 450 degrees Fahrenheit to prepare for baking the pizza.
- Add 8 of the peeled garlic cloves to a small bowl. Smash with a fork. Add the ricotta, 2 teaspoons olive oil, basil, honey, oregano, ½ teaspoon kosher salt, and pepper. Mix well.
- Stretch the pizza crust into a large (approx. 14-inch) round and place on a greased cookie sheet or pizza stone. If making one meatless version and one chicken version, split the dough in half and stretch each into smaller rounds, approximately 8 inches, and place each on an olive-oil-greased cookie sheet.
- Top the crust(s) with tablespoon-sized mounts of ricotta, as evenly spaced as possible. Scatter with spinach and remaining garlic cloves. Top with cooked chicken chunks if using. Scatter mozzarella cheese over the top(s).
- Bake at 450 degrees Fahrenheit until the crust is crisp and golden and the cheese is melted and bubbling, 9-10 minutes. Remove from oven and allow to cool for a couple of minutes before slicing into wedges with a pizza cutter and serving.
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