Introduction to Strawberry Cheesecake Cookies
If you’re a young professional juggling a busy schedule, finding the perfect treat to satisfy your sweet tooth can be a challenge. Enter strawberry cheesecake cookies—a delightful fusion of two classic desserts that makes indulgence accessible. These cookies are not just another sweet option; they’re a game changer. Imagine sinking your teeth into a soft, chewy cookie bursting with jammy strawberries, all while enjoying a creamy vanilla cheesecake filling. It’s the ultimate combination of flavors and textures that makes every bite a moment of bliss.
Why are strawberry cheesecake cookies so appealing for today's hustlers? For one, they can be prepped in advance, making them perfect for meal prep or a sweet snack to keep on hand during those long work-from-home days. Plus, they offer a unique twist on dessert that’s sure to impress your friends at gatherings—think of them as a conversation starter at your next dinner party!
So, if you’re ready to transform your cookie game and bring a slice of summer into your kitchen, you're in the right place. Let’s dive into this delectable recipe and elevate your baking skills! For more ideas on quick treats, check out sources like The Spruce Eats or Serious Eats for inspiration!
Ingredients for Strawberry Cheesecake Cookies
Creating the delightful strawberry cheesecake cookies you crave involves three key components: a creamy cheesecake filling, a sweet strawberry jam, and the perfect cookie dough. Each element complements the others, resulting in a cookie that's truly more than just a treat!
For the Cheesecake Filling
For a rich, creamy filling that's bursting with flavor, you’ll need:
- 6 oz (170 g) cold cream cheese
- 3 tablespoon (38 g) granulated white sugar
- ½ teaspoon vanilla extract
These ingredients come together to create a sweet surprise that perfectly mimics traditional cheesecake.
For the Strawberry Jam
This tasty jam is where the strawberry flavor truly shines:
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- ¼ cup (50 g) granulated white sugar
Cooking these together forms a luscious jam that elevates your cookies to delicious heights.
For the Cookies
And finally, the cookie base that holds it all together:
- 2 ¾ cups (344 g) all-purpose flour, spooned and leveled
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (200 g) granulated white sugar
- 1 cup (227 g) unsalted butter, very softened
- 1 egg, at room temperature
- 2 teaspoon vanilla extract
- ¼ cup (50 g) granulated white sugar for rolling
With these ingredients, you're on your way to baking the most delightful strawberry cheesecake cookies. If you're looking for tips on sourcing fresh strawberries, check out Local Harvest for nearby farmers' markets. Feel free to experiment; the best cookies often come from improvisation!
Preparing Strawberry Cheesecake Cookies
Making strawberry cheesecake cookies is an enjoyable and rewarding process, perfect for cookie enthusiasts and fruit lovers alike! Let's dive into each step so you can create these delightful treats with ease.
Making the Cheesecake Filling
Start by preparing the luscious cheesecake filling. This step is crucial, as it brings that creamy, rich texture to your cookies.
- Line a small cookie sheet with parchment paper to keep the filling from sticking.
- In a mixing bowl, combine 6 oz of cold cream cheese, 3 tablespoons of granulated sugar, and ½ teaspoon of vanilla extract.
- Using an electric mixer, blend these ingredients on medium-high speed until they become light and fluffy, about 2 minutes.
- Once mixed, scoop out 18 portions (around 2 teaspoons each) onto the parchment paper. Flatten each scoop slightly to form discs.
- Place this sheet in the freezer while you prepare the rest of the components to ensure it sets firmly.
Preparing the Strawberry Jam
Next up is the summery strawberry jam, which adds a delightful burst of flavor to your cookies.
- Take 12 oz of hulled and finely diced fresh strawberries and toss them into a medium pot with ¼ cup granulated sugar.
- Cook over medium heat for about 45 minutes, stirring frequently. Halfway through, use a wooden spoon to mash the strawberries slightly. This will help thicken the jam.
- As it thickens, keep an eye on it to prevent sticking—an important tip if you want to avoid burnt bits! You should end up with about ⅓ cup of thickened jam.
- Once ready, let it cool in the fridge while you get started on the cookie dough.
Mixing the Cookie Dough
Now for the heart of your strawberry cheesecake cookies: the cookie dough itself.
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set this dry mix aside.
- In a large bowl, blend 1 cup of softened unsalted butter with 1 cup of granulated sugar for about 2 minutes until the mixture is fluffy.
- Add 1 egg and 2 teaspoons of vanilla, mixing until the dough is pale and airy.
- Carefully incorporate the dry ingredients on low speed until just combined.
Assembling the Cookies
This is where the magic happens—assembling everything for the final cookie!
- Take about ¼ of the cookie dough and flatten it in your bowl. Place ¼ of the strawberry jam in the center and cover it with another portion of the dough. Repeat this process to evenly distribute the jam throughout the cookie dough.
- Prepare your cookie scooper and scoop out portions of dough (about 2 tablespoons each), flatten them slightly, and place a frozen cheesecake disc in the center.
- Fold the dough around the filling, ensuring it’s completely covered, then roll the dough in granulated sugar for that lovely sweet finish.
Baking to Perfection
Finally, it’s baking time!
- Place the assembled cookies on your prepared baking sheets, leaving enough space between each for spreading. Bake for 11-12 minutes.
- As they come out of the oven, use a cookie cutter to refine their shape for that perfect look.
- Let them cool on the sheet for about 10 minutes before transferring them to a cooling rack.
After they’ve cooled completely, it’s time to indulge! These strawberry cheesecake cookies are sure to impress everyone—they're not just cookies, they're little bites of heaven. Enjoy every bite!
Variations on Strawberry Cheesecake Cookies
Gluten-Free Strawberry Cheesecake Cookies
Craving strawberry cheesecake cookies but need a gluten-free option? Simply swap out the all-purpose flour for a 1:1 gluten-free blend. Make sure to check that your other ingredients are gluten-free as well, particularly the baking powder. This variation will yield delicious cookies that are just as chewy and flavorful without compromising on taste.
Vegan Strawberry Cheesecake Cookies
If you prefer a plant-based alternative, you can easily make vegan strawberry cheesecake cookies. Use a dairy-free cream cheese for the filling and replace the egg with a flax egg or unsweetened applesauce. For the butter, a solid coconut oil or plant-based butter works perfectly. You will be amazed at how these cookies still capture the rich, creamy essence of strawberry cheesecake while meeting your dietary needs.
Cooking Tips and Notes for Strawberry Cheesecake Cookies
Essential Baking Tools
To nail your strawberry cheesecake cookies, you’ll need some key baking tools. A good stand mixer or hand mixer makes creaming butter and sugar a breeze, while a quality cookie scoop ensures consistent sizes. Don't forget parchment paper for easy cleanup and a cooling rack to let your cookies cool evenly. These tools can elevate your baking game and yield perfect results every time!
Storage Tips for Freshness
To keep your strawberry cheesecake cookies fresh, store them in an airtight container at room temperature. If you plan on saving them for longer, consider freezing them! Just layer cookies with parchment paper and place them in a freezer-safe bag. They’ll stay delicious for up to a month. When you're ready to indulge again, simply let them thaw at room temperature, and you'll be back to enjoying those tasty treats in no time!
Serving Suggestions for Strawberry Cheesecake Cookies
Pairing with Coffee or Tea
Looking for the perfect drink to accompany your strawberry cheesecake cookies? A warm cup of coffee or a soothing herbal tea enhances the cookies' rich flavors beautifully. Think of a smooth cappuccino with its frothy milk, which contrasts nicely with the cookie's chewy texture. For tea lovers, try pairing with a chamomile or peppermint tea for a relaxing experience. Just imagine settling down with your favorite brew and indulging in these delightful bites!
Creative Plating Ideas for Gatherings
Elevate your cookie presentation at your next gathering! Arrange your strawberry cheesecake cookies on a tiered cake stand for a stunning centerpiece. Add fresh strawberries or mint leaves for color and garnish. You can also serve them on a rustic wooden platter, with small bowls of whipped cream or chocolate sauce for dipping. Imagine your friends oohing and aahing over this beautiful spread while enjoying the cookies' delightful flavors! For more inspiration, explore plating tips from The Kitchn.
Time Breakdown for Strawberry Cheesecake Cookies
Preparation Time
These delightful strawberry cheesecake cookies take about 2 hours to prepare. Most of this time involves freezing the cheesecake filling and allowing the jam to chill, but don’t worry; it’s worth the wait!
Cooking Time
Baking these delectable treats takes a quick 11 minutes. Just a short stint in the oven to create the perfect golden edges and soft, chewy centers.
Total Time
In total, getting your strawberry cheesecake cookies ready will require about 2 hours and 11 minutes. For a burst of flavor that tastes like you’re indulging in a slice of cheesecake, this time is well spent!
If you love cookies as much as I do and want more delicious recipes, check out this blog for more sugary inspirations!
Nutritional Facts for Strawberry Cheesecake Cookies
Calories per Cookie
Each delightful strawberry cheesecake cookie contains approximately 140 calories. That means you can enjoy one (or two!) without too much guilt, making them a perfect treat for any occasion.
Key Nutritional Components
These cookies are not just a sweet indulgence; they also offer some nutritional value. Key components include:
- Sugars: The combination of fresh strawberries and the creamy filling adds natural sweetness, while granulated sugar helps enhance flavor.
- Fat: The unsalted butter and cream cheese contribute to a rich, buttery flavor and a chewy texture.
- Vitamins & Antioxidants: Fresh strawberries pack a punch of vitamin C and antioxidants, making these cookies a slightly more nutritious option compared to traditional cookies.
For more on the benefits of strawberries, check out this article by Healthline. As you indulge in your strawberry cheesecake cookies, you can feel good knowing they have some great flavor and nutrition going for them!
FAQs about Strawberry Cheesecake Cookies
Can I freeze the cookies?
Absolutely! These strawberry cheesecake cookies freeze wonderfully. Once baked, allow them to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to three months. Just thaw them at room temperature before enjoying!
How do I prevent my cheesecake from leaking?
To avoid leaks, ensure your cheesecake filling is well-chilled before baking and keep the cookie dough tightly sealed around the filling. A good practice is to slightly flatten the dough and wrap it around the cheesecake disc completely, creating a protective barrier.
What makes these cookies chewy?
The secret to achieving that delightful chewiness lies in the combination of softened butter and both baking powder and baking soda in the recipe. This combination keeps the cookies soft while the sugar caramelizes during baking, enhancing the flavors. Remember to avoid overbaking for the perfect chewy texture.
For more tips and tricks on cookie baking, check out resources from The Cookie Corner and Serious Eats for baking science insights.
Conclusion on Strawberry Cheesecake Cookies
Final Thoughts and Encouragement to Try the Recipe
In conclusion, strawberry cheesecake cookies are a delightful blend of flavors that will surely impress friends and family. Their soft, chewy texture combined with the sweet and tangy filling makes them irresistible! Don't hesitate to try this recipe; your taste buds will thank you! Enjoy baking!
Strawberry Cheesecake Cookies: The Best Easy Treat for All
Equipment
- electric mixer
- cookie scoop
- baking sheets
- medium pot
- Parchment Paper
Ingredients
For the Cheesecake Filling
- 6 oz cream cheese cold
- 3 tablespoon granulated white sugar
- ½ teaspoon vanilla
For the Strawberry Jam
- 12 oz fresh strawberries hulled and finely diced
- ¼ cup granulated white sugar
For the Cookies
- 2 ¾ cups all purpose flour spooned and leveled
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated white sugar
- 1 cup unsalted butter very softened
- 1 egg at room temperature
- 2 teaspoon vanilla
- ¼ cup granulated white sugar for rolling dough in
Instructions
For the Cheesecake Filling
- Line a small cookie sheet with parchment paper.
- Add the cream cheese, sugar and vanilla to a small bowl. Mix on medium-high speed with an electric mixer until fluffy and the sugar has dissolved, about 2 minutes.
- Scoop the cheesecake filling into 18, 2 teaspoon portions onto the baking sheet. Slightly flatten each scoop with the back of a spoon so each resembles a thick disc rather than a scooped ball.
- Pop them into the freezer until completely frozen.
For the Strawberry Jam
- Add the diced strawberries and sugar to a medium pot over medium heat.
- Cook for about 45 minutes, smashing half way through with a wooden spoon. Stir continuously towards the end of the time as the jam will start sticking to the bottom of the pan as it gets thicker.
- Remove from the heat and pop in the fridge to chill while working on the dough.
For the Cookies
- Preheat the oven to 350℉ (175℃). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside the flour mixture.
- In a large bowl, cream the softened butter and granulated sugar together with an electric hand mixer on high speed until fluffy, about 2 minutes.
- Add in the egg and vanilla and mix on medium speed until pale in color and very fluffy, about 1-2 minutes.
- Add in the dry ingredients. Mix on low speed just until combined.
- Push ¾ of the dough to the side of the bowl. Flatten out ¼ of the dough on the bottom of the bowl. Spoon ¼ of the jam onto that section of dough. Add ¼ of the dough on top of that section and spoon ¼ of the jam on top. Repeat twice more.
- Cut the dough in quarters with a rubber spatula and fold each section of dough just until the jam is slightly folded in.
- Scoop the dough into 18 portions with a 2 tablespoon cookie scoop. Slightly flatten out each then place a frozen cheesecake disc in the center. Close the cheesecake in with the cookie dough.
- Roll the cookie dough in sugar.
- Transfer the cookie dough to a prepared baking sheet lined with parchment paper. Bake 6 cookies at a time for 11-12 minutes.
- Let the cookies cool for about 10 minutes on the cookie sheet, then transfer the baked cookies to a cooling rack to cool completely. Serve!
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