Introduction to Split Pea Soup
If you’re looking for a dish that wraps you in warmth like a cozy blanket, split pea soup is a timeless classic worth exploring. With its vibrant green color and hearty consistency, this soup not only satisfies your hunger but also delivers an array of flavors that dance on your palate. It’s versatile yet simple, making it a great option for both busy weeknights and leisurely weekend dinners.
Why Split Pea Soup is a Comforting Classic
But what is it about split pea soup that makes it so comforting? Perhaps it’s the way it slowly simmers on the stove, filling your kitchen with an inviting aroma that conjures up memories of home-cooked meals. Or maybe it’s the nutritious blend of ingredients, like tender split peas, robust chicken ham, and aromatic vegetables, that nourish your body and soul. This soup is not just easy to prepare; it also offers flexibility—add in fresh herbs for a burst of flavor or swap in seasonal vegetables to keep things interesting.
Whether you’re whipping it up in a traditional pot, crockpot, or Instant Pot, making split pea soup can be a delightful ritual. So, grab your apron and let’s dive into a recipe that promises to warm you from the inside out!
Essential Ingredients for the Perfect Bowl
Creating a heartwarming bowl of split pea soup is all about the right balance of ingredients. Here’s what you’ll need to make your soup flavorful and comforting:
- 1 tablespoon olive oil — For sautéing and bringing that delicious richness.
- 1 ½ cups chopped yellow onion — A classic base for flavor.
- 1 ¼ cups chopped celery — Adds a refreshing crunch.
- 1 teaspoon minced garlic — Because garlic makes everything better!
- 4 cups unsalted chicken broth — The foundation of your soup’s flavor.
- 4 cups water — This helps create the ideal consistency.
- 1 (16 oz) bag dried split peas — The star ingredient that brings it all together.
- 2 bay leaves — For that touch of herbal depth.
- 1 ½ teaspoon chopped fresh thyme — Adds warmth and earthiness.
- 1 ½ lb meaty chicken ham or chicken shanks — This is crucial for a hearty, protein-packed soup.
- 1 cup chopped carrots — Sweetness and color for your soup.
- Salt and freshly ground black pepper — Essential for perfect seasoning.
- Chopped fresh parsley for garnish (optional) — A lovely finishing touch!
Gather these essentials, and you’ll be well on your way to a delicious and satisfying split pea soup. Have you ever tasted a bowl that just felt like a hug in a mug? Let’s create one together!
Step-by-Step Preparation of Split Pea Soup
Making a warm, hearty bowl of split pea soup is not just about satisfying hunger; it's about creating comfort in a bowl. Follow this simple guide to transform your ingredients into a delicious meal that’s perfect for any day.
Gather and Prepare Ingredients
Before you dive into cooking, it’s essential to gather everything you need. Here’s what you should have on hand:
- 1 tablespoon of olive oil
- 1 ½ cups of chopped yellow onion (approximately 1 medium onion)
- 1 ¼ cups of chopped celery (3 ribs)
- 1 teaspoon of minced garlic (1 clove)
- 4 cups unsalted chicken broth
- 4 cups water
- 1 bag (16 oz) dried split peas, rinsed and picked over
- 2 bay leaves
- 1 ½ teaspoon chopped fresh thyme
- Salt and freshly ground black pepper
- 1 ½ lb of meaty chicken ham or ham shanks
- 1 cup of chopped carrots
- Chopped fresh parsley for garnish (optional)
Make sure to wash your vegetables and have everything chopped and ready to go.
Sauté the Vegetables
In a large pot, heat the olive oil over medium-high heat. Start by adding the yellow onion and celery, sautéing them for about three minutes until they begin to soften. Next, toss in your minced garlic, cooking for an additional minute until fragrant. This step is key; it's where your veggies start to build flavor!
Combine Broth and Split Peas
Now it's time for the magic to happen! Pour in 4 cups of unsalted chicken broth and 4 cups of water to the pot. Follow this with the split peas, bay leaves, and thyme. Season lightly with salt and pepper—you can adjust seasoning later based on the saltiness of the chicken ham.
Add Chicken Ham and Simmer
Nestle your chicken ham into the mixture, and bring everything to a hearty boil. Once boiling, reduce the heat to low, covering the pot. Let it simmer, stirring occasionally for about 60-80 minutes, or until the peas and ham are tender. You’ll want to keep an eye on it—this part is crucial for achieving that creamy texture!
Incorporate Carrots and Finish Cooking
With about 30 minutes left in your cooking time, add the chopped carrots to the soup. Continue to cover and simmer, stirring occasionally until the peas break down and the mixture thickens. Right before serving, stir in the shredded chicken ham, adjusting seasoning if needed. This adds a layer of texture and flavor that’s simply irresistible.
Garnish with the optional fresh parsley for a pop of color, and enjoy the delightful warmth of your homemade split pea soup. It's a great recipe to share with friends or keep all to yourself—perfect for winding down after a busy day!
Variations on Split Pea Soup
Additions for Extra Flavor
Want to elevate your split pea soup? Consider adding a splash of lemon juice for brightness, or a tablespoon of Dijon mustard for a zesty kick. Fresh herbs like parsley or dill can add a delightful freshness. You might also try incorporating spices such as cumin or smoked paprika for depth. For texture, toss in some croutons or roasted vegetables as a topping—your taste buds will thank you!
Vegetarian Split Pea Soup Option
If you’re in the mood for a vegetarian version of split pea soup, simply omit the chicken ham and use vegetable broth instead. You can still enjoy the hearty richness with the protein from the split peas. Enhance the flavor profile with additional vegetables like diced potatoes or sweet corn, and don't forget to season with your favorite herbs (like thyme or rosemary) for an aromatic touch. Enjoy a comforting bowl that’s entirely plant-based yet full of flavor!
For more inspiration, check out some tips on vegetable soups from The Kitchn.
Cooking Tips and Notes for Split Pea Soup
Essential Cooking Tips for Best Results
To make the most delicious split pea soup, here are some essential tips that can elevate your dish:
- Prep Your Peas: Always pick over and rinse your dried split peas before cooking. This step ensures any debris is removed.
- Flavor Building: The foundation of this soup is the sautéed vegetables. Make sure to get a lovely golden color on the onion and celery for deeper flavors.
- Adjust Consistency: If the soup isn't as thick as you’d like, simply let it simmer uncovered for the last 30 minutes. Remember, the soup will thicken as it cools.
- Season with Care: Add salt gradually, especially since the chicken ham can impart saltiness. Taste before adjusting!
Feel free to experiment by adding extra veggies like potatoes for heartiness or spices for a kick. Happy cooking!
Serving Suggestions for Split Pea Soup
Creative Ways to Serve
Once you’ve mastered your split pea soup, the fun really begins with how to serve it! Here are some creative ideas to elevate your dish:
- Garnish with Fresh Herbs: A sprinkle of chopped fresh parsley or thyme adds a vibrant touch and enhances flavor.
- Pair with Bread: Serve your soup with a crusty whole grain bread or a buttery biscuit to soak up every last drop.
- Add a Twist: Try topping your soup with crispy turkey bacon or a dollop of Greek yogurt for a creamy finish.
- Spice it Up: A dash of hot sauce or a pinch of smoked paprika can add an exciting kick.
These suggestions can personalize your split pea soup experience, making mealtime a little more delightful!
Time Breakdown for Preparing Split Pea Soup
Preparation Time
Get ready to dive into a delicious cooking adventure with just 10 minutes of prep! Chopping your onions, celery, garlic, and carrots doesn’t take long, and soon you’ll be well on your way to a comforting bowl of split pea soup.
Cooking Time
Once your ingredients are prepped, the cooking time will vary slightly depending on your method. If using a traditional pot on the stove, allow about 60–80 minutes for the soup to simmer away. For a hands-off approach, try the slow cooker method for approximately 7–8 hours or the Instant Pot for just 15 minutes.
Total Time
In total, bare minimum time to your first spoonful of homemade split pea soup is around 70 minutes if using the stove. However, if you opt for the slow cooker or Instant Pot, you can sit back and relax while it works its magic—total time will round up to 7–8 hours or 30 minutes, respectively.
So grab your ingredients and let's make some hearty, wholesome split pea soup! Ready to warm your belly?
Nutritional Facts for Split Pea Soup
When you're enjoying a warm bowl of split pea soup, it's great to know just how nutritious it is. Here are some key nutritional facts:
Calories
Each serving of split pea soup delivers approximately 200 calories, making it a satisfying meal that won't break your calorie bank.
Protein
High in protein, split pea soup provides around 12 grams per serving. This makes it an excellent source of plant-based protein, perfect for your vegetarian or flexitarian lifestyle.
Sodium
For those watching their sodium intake, homemade split pea soup can be a healthier option with about 500 mg sodium per serving—especially when you use unsalted chicken broth to control salt levels.
Enjoy your split pea soup knowing it's not just comforting, but also packed with nutrients to fuel your day!
FAQs about Split Pea Soup
Can I freeze leftover split pea soup?
Absolutely! Split pea soup freezes beautifully, making it a great option for meal prep. Just let it cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
What can I serve with split pea soup?
Pairing split pea soup with crusty bread is a classic choice! A nice sourdough or whole grain loaf will complement the meal perfectly. You might also consider a light salad for freshness, or even some roasted vegetables to round out your dinner.
How do I store split pea soup properly?
Store your split pea soup in the fridge in an airtight container. It will stay fresh for about 3-5 days. For the best flavor, be mindful to consume it within the first few days. Remember to label your containers with the date to keep track!
Conclusion on Split Pea Soup
The Joy of Homemade Split Pea Soup
Making your own split pea soup is a rewarding experience that fills your kitchen with warmth and delightful aromas. This hearty dish not only nourishes the body but also nourishes the spirit. Whether enjoyed on a chilly evening or shared with friends, there's nothing quite like a bowl of homemade goodness. So grab your ingredients, and embrace the joy of creating this classic dish!
Split Pea Soup
Equipment
- large pot
- Slow cooker
- Instant Pot
Ingredients
Base Ingredients
- 1 tablespoon olive oil
- 1.5 cups chopped yellow onion (1 medium)
- 1.25 cups chopped celery (about 3 ribs)
- 1 teaspoon minced garlic (1 clove)
- 4 cups unsalted chicken broth
- 4 cups water
- 1 16 oz bag dried split peas picked over and rinsed
- 2 pieces bay leaves
- 1.5 teaspoon chopped fresh thyme or ½ teaspoon dried
- 1.5 lb meaty ham bone or ham shanks
- 1 cup chopped carrots
- Salt and freshly ground black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
Cooking Steps
- Heat olive oil in a large pot over medium-high heat. Add onion and celery and saute 3 minutes. Add garlic and saute 1 minute longer.
- Pour in chicken broth and water. Add split peas, bay leaves and thyme. Season lightly with salt and with pepper to taste.
- Nestle ham bone into soup mixture. Bring mixture to a boil, then reduce to low. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes.
- Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover.
- Meanwhile add carrots to soup. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer.
- Stir ham into soup, season with more salt as needed. Serve warm garnished with parsley if desired.
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