Name: Slow Cooker Chicken Korma
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 650 g Chicken breast, cut into bite-sized chunks; 25 g Plain flour; 4 tsp Mild curry powder; Pinch Dried chilli flakes (The heat in these varies a lot so be cautious and add more if needed!); 1/2 tsp Sea salt; 2 tbsp Tomato purée; 30 g Ground almonds; 400 ml Coconut milk (I use reduced fat but it’s up to you.); 2 tbsp Mango chutney; 1 tsp Garam masala; Flaked almonds (Optional but are a lovely addition.)

Introduction to Slow Cooker Chicken Korma

If you’re looking for a delicious and effortless meal to spice up your weeknight dinners, then slow cooker chicken korma is just the ticket. This flavorful dish hails from South Asia and is renowned for its rich, creamy sauce and aromatic spices that can transport you straight to an Indian feast—all without much fuss in the kitchen.

Why Choose Slow Cooker Chicken Korma?

The beauty of using a slow cooker lies in its ability to develop deep flavors while allowing you the flexibility to go about your day. Imagine coming home to the enticing aroma of tender chicken simmering in creamy coconut milk, roasted spices, and a hint of sweetness from mango chutney. It's a meal that feels indulgent yet can be made with minimal effort.

Not only is slow cooker chicken korma delicious, but it's also a crowd-pleaser for family and friends. Plus, it can easily be customized to suit various dietary preferences; swapping chicken breast for boneless chicken thighs adds a different texture while enhancing flavor. Health-conscious? This dish is still a nutritious option, low in carbs and rich in protein.

For an in-depth look at the recipe, continue on to our full instructions and start your culinary adventure!

Ingredients for Slow Cooker Chicken Korma

Creating a delicious slow cooker chicken korma doesn't have to be complicated. With just a few hearty ingredients, you can impress friends and family alike with this rich and flavorful dish. Here’s what you'll need:

For the Slow Cook:

650 g (1.4 lb) Chicken breast: Cut into bite-sized chunks for even cooking.
25 g (1 oz) Plain flour: This helps thicken the sauce.
4 teaspoon Mild curry powder: Adds that essential aromatic flavor.
Pinch of dried chilli flakes: Perfect for a touch of heat; feel free to adjust to your liking!
½ teaspoon Sea salt: Enhances all the other flavors.
2 tablespoon Tomato purée: Provides a rich color and depth.
30 g (1 oz) Ground almonds: For nutty richness.
400 ml (1.75 cups) Coconut milk: Creaminess that complements the spices beautifully.

To Finish:

2 tablespoon Mango chutney: Adds a sweet tang that brightens the dish.
1 teaspoon Garam masala: A final touch for extra warmth and complexity.
Flaked almonds (Optional): For garnish and added crunch.

By using these carefully selected ingredients, you’ll create a mouthwatering slow cooker chicken korma that’s both satisfying and easy to prepare. Ready to get started? Let's dive into the cooking instructions!

Preparing Slow Cooker Chicken Korma

Cooking a slow cooker chicken korma is like giving yourself a culinary hug. This dish is not just delicious; it's also incredibly easy to make, especially with the help of a slow cooker. So let’s dive into the preparation process!

Gather Your Ingredients

The first step is to collect everything you'll need. Here’s the list of ingredients for a hearty slow cooker chicken korma that will tantalize your taste buds:

650 g (1.4 lb) Chicken breast, cut into bite-sized chunks
25 g (1 oz) Plain flour
4 tsp Mild curry powder
Pinch of dried chilli flakes (adjust according to your heat preference!)
½ tsp Sea salt
2 tbsp Tomato purée
30 g (1 oz) Ground almonds
400 ml (1.75 cups) Coconut milk

For finishing touches:

2 tbsp Mango chutney
1 tsp Garam masala
Flaked almonds (optional, but a great textural addition!)

Having everything prepped makes the cooking process smooth and enjoyable. Pro tip: Take a quick trip to your local grocery store or shop online to ensure you have quality ingredients to make your korma stand out.

Prepare the Chicken

Once your ingredients are ready, it's time to prepare the chicken. Start by placing your bite-sized chicken chunks in the slow cooker. Sprinkle the plain flour, mild curry powder, dried chilli flakes, and sea salt over the chicken. Mix it well until each piece is coated evenly with the spices and flour. This step is crucial since it builds the dish's flavor right from the start!

Combine the Ingredients

After the chicken is coated, it’s time to layer in the flavors further. Add the tomato purée to the slow cooker, followed by the ground almonds and coconut milk. Stir everything thoroughly, ensuring there's no hiding place for the flour. This guarantees a smooth, creamy sauce once it cooks. If you're keen on some spice, now’s the time to taste and adjust the seasoning!

Set the Slow Cooker

Now that your ingredients are ready to go, it’s time to let the slow cooker do its magic. Cover the cooker with the lid and set it to cook on HIGH for about 3 hours or LOW for 5-6 hours. The longer it simmers, the more tender the chicken becomes, absorbing all the fragrant spices. You might wander around your kitchen, savoring the enticing aromas wafting through the air—it's one of the joys of slow cooking!

Finish and Serve

Once the cooking time is up, and your kitchen smells heavenly, it’s time to finish off your slow cooker chicken korma. Stir in the mango chutney and garam masala, giving it one last mix. This step adds a delightful sweetness and complexity that elevates the dish. Serve hot, garnished with flaked almonds if you’re feeling fancy! Pair your korma with rice or naan for a complete meal that friends and family will love.

With these simple steps, preparing a scrumptious slow cooker chicken korma will be a cinch. Happy cooking!

Variations of Slow Cooker Chicken Korma

Adding Vegetables

Want to make your slow cooker chicken korma even heartier? Toss in some chopped vegetables like bell peppers, zucchini, or spinach. These not only enhance the flavor but also boost the nutritional content. Just add them to the slow cooker during the last hour of cooking, so they retain their vibrant texture and nutrients.

Spice Level Adjustments

If you prefer a bit more heat, consider adding fresh ginger or extra dried chili flakes to your slow cooker chicken korma. Start small—taste as you go—because everyone's spice tolerance is different. For a milder version, use sweet curry powder and omit the chili flakes completely. This flexibility lets you customize the dish to suit your palate!

For more insights on cooking spices, you can visit The Spice House.

Cooking Tips and Notes for Slow Cooker Chicken Korma

When making slow cooker chicken korma, there are a few handy tips to elevate your dish. First, don’t rush the mixing of spices and ingredients; ensuring everything is coated will enhance the flavors. If you like a deeper spice profile, consider adding fresh ginger or garlic for extra zest.

For a creamier texture, opt for full-fat coconut milk, or try adding a dollop of plain yogurt just before serving. Remember, adjust the dried chili flakes according to your spice preference. Lastly, pairing your korma with fluffy basmati rice or warm naan really rounds out the meal, making it a comforting delight!

Looking to learn more about korma variations? Check out this article for inspiration!

Serving Suggestions for Slow Cooker Chicken Korma

Slow cooker chicken korma is a versatile dish that pairs beautifully with various sides. For a classic experience, serve it over fluffy basmati rice, allowing the aromatic spices to soak into the grains. Want to add a little crunch? Top it with flaked almonds for a delightful texture contrast.

If you’re looking for a healthier option, consider pairing your korma with a fresh cucumber raita—a simple mix of yogurt, cucumber, and spices. This cooling side balances the heat, making each bite memorable. For a complete meal, serve some naan or pita bread on the side to scoop up the rich sauce.

If you're feeling adventurous, a side of roasted vegetables can bring an extra layer of flavor to your table. Enjoy experimenting with your accompaniments, and don’t be afraid to adapt the dish to your personal taste!

Time Breakdown for Slow Cooker Chicken Korma

Preparation Time

Getting your slow cooker chicken korma ready takes just about 15 minutes. Perfect for those evenings when you're short on time but still craving something delicious!

Cooking Time

The cooking time varies between 3 to 6 hours, depending on whether you choose to cook it on HIGH for 3 hours or LOW for 5-6 hours.

Total Time

In total, you’ll spend around 3 hours and 15 minutes to 6 hours and 15 minutes. Set it and forget it; this dish is ideal for busy weeknights or meal prepping for the week ahead!

If you want to dive deeper into the benefits of slow cooking, you can check out this comprehensive guide on slow cooking techniques that could prove helpful. Happy cooking!

Nutritional Facts for Slow Cooker Chicken Korma

If you’re curious about the nutritional value of your delicious slow cooker chicken korma, here’s a quick breakdown:

Calories

Each serving contains approximately 360 calories, making it a fulfilling yet healthy meal option.

Protein

Packed with 37 grams of protein, this dish supports muscle maintenance and recovery, perfect for active lifestyles.

Sodium

With 557 mg of sodium, it sits comfortably within recommended limits, but keep an eye on overall intake if you’re watching your salt.

For a more in-depth look at healthy eating habits, check out resources from the American Heart Association or Nutrition.gov.

FAQ about Slow Cooker Chicken Korma

Can I use frozen chicken?

Absolutely! You can start with frozen chicken in your slow cooker chicken korma, but be aware that it may extend the cooking time. To ensure food safety, cook on low for around 6-8 hours rather than the usual 5-6 hours for fresh chicken. This helps achieve that tender texture we all love.

What can I serve with Chicken Korma?

Pair your slow cooker chicken korma with fluffy basmati rice or warm naan bread to soak up that delicious sauce. Some fresh cucumber salad or raita can add a cooling touch, balancing the spices beautifully. For a twist, consider serving it with quinoa for an extra protein punch!

How long can leftovers be stored?

Leftovers of this tasty dish can be kept in the refrigerator for up to 3-4 days. Just ensure you store it in an airtight container. Want to keep it for longer? You can freeze portions for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat thoroughly on the stovetop or in the microwave. For best flavor, remember to check out the USDA's food storage guidelines!

Conclusion on Slow Cooker Chicken Korma

In summary, slow cooker chicken korma is a delightful dish that combines rich flavors and tender chicken, making it perfect for busy weeknights. The slow cooker method not only simplifies your cooking but also allows the spices to develop their full potential. Enjoy this comforting recipe with rice, naan, or simply on its own!

For more delicious curry recipes, check out BBC Good Food or explore new flavor profiles at Serious Eats.