Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2.5 pounds stew meat (see notes); 0.5 teaspoon black pepper; 0.5 teaspoon garlic salt; 0.5 teaspoon celery salt; 0.25 cup flour; 3-6 tablespoons olive oil; 3 tablespoons cold butter (divided); 2 cups yellow onions (diced); 4 cloves garlic (minced); 1 cup cabernet sauvignon (or merlot, see notes); 4 cups beef broth; 2 cubes beef bouillon; 2 tablespoons Worcestershire Sauce; 3 tablespoons tomato paste; 5 medium carrots (cut into 1-inch chunks); 1 pound baby Yukon gold potatoes (halved or quartered); 2 leaves bay leaves; 1 sprig rosemary; 1 cup frozen peas; 0.25 cup cold water (optional); 3 tablespoons corn starch (optional); 2-3 drops Gravy Master (optional - adds a richer, darker color)

What is Slow Cooker Beef Stew and Why Should You Make It?

Slow cooker beef stew is the epitome of hearty comfort food that warms both the body and soul. Perfectly tender beef, vibrant vegetables, and rich broth all meld together in a low-and-slow cooking process that enhances every flavor. But what makes this dish so special? With just a few minutes of prep, you can set it and forget it, allowing the slow cooker to do all the work while you go about your day. Imagine stepping into your home after a long day and being greeted by the savory aroma of a delicious stew simmering away.

Not only is slow cooker beef stew an incredibly satisfying meal, but it also packs a nutritional punch. The combination of protein-rich beef and a medley of vegetables provides essential vitamins, minerals, and fiber. If you're looking for something filling and comforting, this dish is sure to please—whether you’re feeding a family, planning a meal prep for the week, or simply indulging in some self-care cooking.

Once you've tasted this delightful stew made from scratch, you'll never want to use a store-bought version again! So grab your slow cooker and let’s dive into this hearty and satisfying recipe!

Ingredients for Slow Cooker Beef Stew

Creating the perfect slow cooker beef stew is about having the right ingredients on hand. Let’s gather everything you need to make a comforting, flavorful meal that will warm you from the inside out.

Stew Meat: 2 ½ pounds of hearty stew meat (like chuck roast, which is ideal for slow cooking).
Seasonings: You’ll need ½ teaspoon each of black pepper, garlic salt, and celery salt. These will elevate the flavor of the beef beautifully.
Flour: A ¼ cup of flour helps to thicken the stew.
Fats: About 3-6 tablespoons of olive oil for browning and 3 tablespoons of cold butter for finishing.
Vegetables: 2 cups of diced yellow onions, 4 cloves of minced garlic, 5 medium carrots cut into 1-inch chunks, and 1 pound of baby Yukon gold potatoes (halved or quartered).
Broth and Enhancers: 4 cups of beef broth, 2 beef bouillon cubes, and 2 tablespoons of Worcestershire sauce for depth.
Tomato Paste: 3 tablespoons add richness to the stew.
Herbs: 2 bay leaves and a sprig of rosemary for that aromatic touch.
Peas and Thickeners: 1 cup of frozen peas (added near the end) and an optional cornstarch mixture for thickening if desired.

Ready to embark on a delightful cooking journey? Let’s put these ingredients to good use!

Preparing Slow Cooker Beef Stew

Making a delicious slow cooker beef stew is not just about following a recipe; it’s about enjoying the process and the wonderful aromas that fill your home throughout the day. Let’s take this step-by-step, ensuring you have an amazing meal by the time dinner rolls around.

Choosing Your Beef

First things first—selecting the right beef is crucial for a hearty stew. The best cuts to consider are:

Chuck roast: This is the go-to choice for stews due to its rich flavor and tender texture after slow cooking.
Rump roast or bottom round: These cuts also work well, yielding a delightful balance between flavor and tenderness.

Feel free to ask your butcher for their recommendations if you're unsure. Freshness matters!

Season and Brown the Meat

Once you've chosen your beef, cut it into 1-inch cubes and season it generously. Use a mix of black pepper, garlic salt, and celery salt to enhance the flavor profile. Dusting the beef with flour before browning helps create a nice crust and thickens the stew later.

In a large skillet, heat some olive oil over medium-high heat, then add the meat in batches—this prevents overcrowding and ensures a perfect sear. Each piece should develop a lovely brown color, just for about 45 seconds per side. Don’t skip this step! Browning the meat adds depth and richness to your final dish.

Prepare the Vegetables

With the meat browned, the next step is easy and fun. Dice your yellow onions and mince some garlic to add to the mix. You’ll want to sauté these aromatic ingredients for a few minutes, unlocking their flavors before they join the stew.

Toss in your carrots (cut into 1-inch chunks) and baby Yukon gold potatoes, as they will soak up flavors while cooking. The vibrant colors from these fresh veggies are not just pleasing to the eye; they're packed with nutrients, too!

Combine Ingredients in the Slow Cooker

Now, it's showtime! Transfer your browned beef, sautéed onions, garlic, and chopped veggies into your slow cooker. Add the beef broth along with some beef bouillon cubes for a robust flavor, as well as Worcestershire sauce and tomato paste for that added umami kick. If you’re not into wine, you can use beef broth or a splash of red grape juice, which helps tenderize the meat while bringing a wonderful flavor.

Cook and Enjoy the Aromas

Finally, set your slow cooker on low for about 7 to 8 hours or high for 3.5 to 4 hours. During this time, your kitchen will fill with an enticing aroma that makes all the waiting worthwhile. About 15 minutes before serving, toss in the frozen peas to add a burst of color and sweetness. If you want to thicken your stew, now’s the time to mix some cornstarch with cold water and stir it in.

Your slow cooker beef stew will be ready—warm, inviting, and downright delicious. Enjoy!

Variations on Slow Cooker Beef Stew

Adding Different Vegetables

While the classic slow cooker beef stew recipe is delightful, feel free to customize it with an array of vegetables! Think beyond carrots and potatoes—try adding celery, parsnips, or even sweet potatoes for added sweetness and texture. It’s a great way to use up whatever you have on hand. Just make sure to cut them into similar sizes for even cooking, and enjoy a vibrant medley every time you serve up a bowl!

Using Alternative Broths

For those looking to switch things up, consider using alternative broths to enhance the flavor of your slow cooker beef stew. You can substitute vegetable broth or chicken broth for a lighter taste or even opt for a homemade version by simmering bones with herbs and vegetables. Each choice can add a unique twist that complements the rich flavors of the beef while still maintaining that trademark comforting essence of stew.

Personalize your dish, and enjoy the delightful surprises that come with every hearty serving!

Cooking Tips and Notes for Slow Cooker Beef Stew

Creating the perfect slow cooker beef stew is all about balancing flavors and textures. Here are some handy tips to elevate your dish:

Browning the Meat: Take the time to brown the beef before adding it to the slow cooker. This step deepens the flavor by developing a richer taste.
Choosing the Right Cut: Opt for chuck roast, which becomes tender and flavorful with slow cooking. You can also add veggies like parsnips or sweet potatoes for variety!
Thickening Options: If you like a thick stew, whisk together cold water with cornstarch and add it in the last 30 minutes. Alternatively, let it simmer uncovered for a thicker consistency.

For more tips on slow cooking, visit The Spruce Eats for expert advice!

Serving Suggestions for Slow Cooker Beef Stew

When it comes to enjoying your slow cooker beef stew, there are plenty of flavor-enhancing serving suggestions to elevate your meal. Consider pairing the stew with:

Fresh Crusty Bread: A warm, crusty baguette or sourdough is perfect for mopping up every last bit of that rich broth.
Garlic Mashed Potatoes: For a comforting twist, serve the stew over creamy garlic mashed potatoes, adding an extra layer of flavor.
Salad on the Side: A crisp side salad with a tangy vinaigrette offers a nice contrast to the hearty stew.
Herbed Rice: Try serving it with fluffy herbed rice for a delightful, cozy meal.

Feel free to get creative and add your favorite sides, and enjoy the warmth of this comforting dish!

Time Breakdown for Slow Cooker Beef Stew

Preparation Time

Get ready for some deliciousness! The prep for your slow cooker beef stew takes about 20 minutes. This includes chopping your veggies and seasoning the meat adequately.

Cooking Time

Once your ingredients are prepped, it's time to let the slow cooker work its magic! Cook on low for 7½ to 8 hours, or on high for 3½ to 4 hours.

Total Time

In total, you’re looking at around 8 to 9 hours, but the hands-on time is minimal! Just set it and forget it, while your house fills with irresistible aromas.

If you’re curious about more slow cooker recipes, check out this guide for great tips and tricks!

Nutritional Facts for Slow Cooker Beef Stew

Calories

This hearty slow cooker beef stew packs approximately 507 calories per serving, making it a satisfying meal for chilly days or after a long week at work. You'll love how it warms you up without weighing you down.

Protein

With about 49 grams of protein per serving, this dish provides a substantial boost to your daily intake. Thanks to the tender beef, it's ideal for those looking to maintain or build muscle while enjoying a delicious meal.

Sodium

While flavorful, it's important to note the sodium content is around 1035 mg per serving. You can easily lower this by opting for low-sodium beef broth or bouillon cubes, making it a heart-healthier choice without sacrificing taste.

Slow cooker beef stew is not just a meal; it's a comforting classic that fits seamlessly into your busy lifestyle. Are you ready to dive into this delightful dish?

FAQ about Slow Cooker Beef Stew

Can I use frozen vegetables?

Absolutely! Using frozen vegetables is a great option for your slow cooker beef stew. They can save you time on prep work and still provide great flavor and texture. Just toss them in during the last 30 minutes of cooking to ensure they won’t become mushy.

How do I store leftovers?

To store leftovers from your delightful slow cooker beef stew, let it cool completely before transferring it to an airtight container. In the fridge, it can last for up to three days, or you can freeze it for up to three months. Simply reheat in the microwave or on the stove when you're ready for another comforting bowl.

What sides pair well with beef stew?

When it comes to sides, think crusty bread for dipping, a fresh garden salad, or even buttery mashed potatoes! These options will complement your beef stew perfectly, enhancing the overall meal experience. For more inspiration, check out this guide on pairing sides with hearty stews.

Conclusion on Slow Cooker Beef Stew

In summary, slow cooker beef stew is a delicious, hearty meal that’s perfect for cozy evenings. Its simplicity and rich flavors make it a family favorite, allowing you to savor the aromas while it cooks. So gather your ingredients, set your slow cooker, and enjoy a comforting dish that warms both heart and home.