Introduction to Slow Cooker Beef Stew
There's something undeniably comforting about a hearty bowl of slow cooker beef stew. This beloved dish combines tender beef, colorful veggies, and rich flavors that can transport you back to simpler times, right at your dinner table. Whether you're returning from a long day at work or hosting friends for a cozy gathering, preparing this stew just makes sense.
Why choose homemade slow cooker beef stew?
Homemade beef stew is not just a meal; it's an experience. When you make it from scratch, you have control over the ingredients, producing a dish that's healthier and tailored to your taste. Using fresh, quality ingredients allows you to avoid preservatives and additives often found in store-bought alternatives.
With a slow cooker, you also get the benefit of set-it-and-forget-it convenience. Just a little prep in the morning, and by dinner time, you’ll come home to a glorious aroma wafting through your kitchen! The best part? Leftovers are equally delicious, making it a perfect option for meal prep.
Ready to dive into the recipe? Let’s explore how to create your own delicious slow cooker beef stew, ensuring that every bite is as delightful as the last!
Ingredients for Slow Cooker Beef Stew
Essential ingredients for a hearty stew
Creating a delicious slow cooker beef stew begins with a solid foundation of essential ingredients. You'll need:
- 2 ½ pounds of stew meat, ideally from chuck or bottom round
- ½ teaspoon of black pepper, garlic salt, and celery salt for seasoning
- ¼ cup of flour to help thicken the stew
- 3-6 tablespoons of olive oil for browning the meat
- 2 cups of diced yellow onions and 4 cloves of minced garlic for depth and flavor
- 4 cups of beef broth, together with 2 beef bouillon cubes for a rich base
- Chunks of carrots and baby Yukon gold potatoes for classic stew textures
These core ingredients create a comforting dish that's sure to warm you up!
Optional ingredients for customization
Want to take your slow cooker beef stew to the next level? Consider these optional ingredients for a personalized touch:
- Fresh herbs like bay leaves and rosemary for aroma
- An additional splash of Worcestershire sauce or tomato paste for tanginess
- A cup of frozen peas added just before serving for sweetness and color
- Alternative vegetables such as parsnips or green beans to mix things up
With a few simple additions, you can easily tailor the stew to your tastes! For more inspiration, check out this guide on slow cooker recipes.
Step-by-Step Preparation of Slow Cooker Beef Stew
Creating the perfect slow cooker beef stew invites savory aromas that fill your kitchen and entice your taste buds. It all starts with a simple, methodical approach to bring out the flavor of each ingredient. Ready to dive in? Let’s get started!
Prepare the beef
First things first, let’s prep that beef! Cut 2 ½ pounds of stew meat into 1-inch cubes, removing any substantial fat, as you want the rich flavor without excess grease. Season the cubes generously with ½ teaspoon each of black pepper, garlic salt, and celery salt. To add a lovely richness, sprinkle ¼ cup of flour over the beef and toss until evenly coated. This flour will help thicken the stew and create a pleasing texture.
Sear the meat
Next, it's time to heat things up. In a large skillet, warm 3 tablespoons of olive oil over medium-high heat. Adding the beef in batches prevents overcrowding, ensuring you get that wonderful brown crust. Each side only takes about 45 seconds, so it’s a quick process! Once browned, transfer the meat to your slow cooker.
Sauté the vegetables
After the meat’s been seared, it’s time to build layers of flavor with the vegetables. Lower the skillet heat to medium and melt 1 tablespoon of cold butter. Add 2 cups of diced yellow onions and cook until they start to soften, about 5 minutes. Incorporate 4 cloves of minced garlic for that fantastic aromatic touch and stir for another minute. Add a splash of broth (or a non-alcoholic substitute like red grape juice) to deglaze the pan and lift those savory brown bits — that’s pure flavor gold!
Add ingredients to the slow cooker
Now, everything goes into the slow cooker! Pour in 4 cups of beef broth, the previously seared meat, and all remaining ingredients except for the 1 cup of frozen peas and the optional cornstarch mix. This is when the magic begins — don’t forget to add the bay leaves and a sprig of rosemary for an aromatic kick.
Cooking time and temperature
Set your slow cooker on low for 7 ½ to 8 hours or high for 3½ to 4 hours. You’ll know it’s done when the vegetables are tender, and the potatoes can be easily pierced with a fork. That’s the beauty of slow cooking; it allows the flavors to meld beautifully, creating a comforting stew.
Add finishing touches before serving
Just before serving, add those frozen peas to bring a pop of color and freshness. If you prefer a thicker texture, mix ¼ cup of cold water with 3 tablespoons of cornstarch, adding it slowly to the stew and stirring until well incorporated. Finish with a swirl of 2 tablespoons of cold butter for that velvety touch. Optional: A few drops of Gravy Master can also deepen the color and flavor.
And just like that, you've crafted a hearty slow cooker beef stew that's bound to impress! Serve it with some crusty bread and revel in the delightful flavors you’ve created. Enjoy!
Variations on Slow Cooker Beef Stew
Classic Vegetable Additions
Enhance your slow cooker beef stew by incorporating a variety of classic vegetables. Alongside the standard carrots and potatoes, consider adding:
- Celery for a fresh crunch
- Parsnips for a sweet touch
- Green beans for bright color and texture
- Sweet potatoes for added sweetness and nutrition
Bump up the flavor even more by adding herbs like thyme or even some fresh garlic for a robust kick!
Creative Twists with Spices or Sauces
Want to switch things up? Experimenting with flavors can make your slow cooker beef stew truly unique. Try:
- Smoky paprika or cumin for a warm, earthy flavor
- A splash of Balsamic vinegar or soy sauce for tanginess
- Stir in a touch of chili powder for a spicy kick
By adding these variations, your stew can become a savory journey that keeps your taste buds excited!
Cooking Tips and Notes for Slow Cooker Beef Stew
Best Cuts of Beef for the Stew
For a delicious and tender slow cooker beef stew, choose cuts like chuck roasts, rump roasts, or bottom rounds. Chuck roasts are especially ideal, offering rich flavor and a perfect texture. If you prefer, you can sear a whole roast briefly before cutting it into cubes, which helps retain moisture and enhance the flavor profile.
Storage Tips for Leftovers
If you find yourself with extra stew, don’t worry! Store it in an airtight container in the fridge for up to three days. For longer storage, freeze it for up to three months. When reheating, consider adding a splash of beef broth to restore its delicious consistency. Enjoy your comforting stew anytime you crave it!
Serving Suggestions for Slow Cooker Beef Stew
Perfect sides to complement the stew
Elevate your slow cooker beef stew by pairing it with warm, crusty bread or a side of fluffy mashed potatoes for a comforting meal. A simple side salad with fresh greens and a vinaigrette can also add a refreshing crunch. For something heartier, consider roasted vegetables like Brussels sprouts or asparagus, which lend a delightful contrast to the stew's rich flavors.
Suggested beverages to enjoy with your meal
To perfectly complement your beef stew, opt for a rich, hearty beverage like a non-alcoholic sparkling grape juice. Alternatively, a cup of herbal tea or a flavorful apple cider can provide a lovely balance to the meal. For an extra kick, consider a ginger ale or a zesty lemonade to cleanse the palate and enhance the slow cooker beef stew experience.
Time Breakdown for Slow Cooker Beef Stew
Preparation Time
Getting the ingredients ready takes about 20 minutes. Make sure to cube the beef, dice the veggies, and measure out your spices!
Cooking Time
For a truly flavorful slow cooker beef stew, let it simmer for 7½ to 8 hours on low, or 3½ to 4 hours on high.
Total Time
In total, you’re looking at around 8 to 8½ hours from start to finish. Perfect for setting up in the morning and enjoying a cozy dinner.
For more time-saving meal ideas, check out The Cozy Cookbook!
Nutritional Facts for Slow Cooker Beef Stew
Calories and Macronutrients
A serving of this slow cooker beef stew is packed with a hearty 507 calories. It boasts 49g of protein, making it a great option for muscle repair and growth. With 35g of carbohydrates and 18g of fat, it's a balanced meal that will keep you feeling satisfied through your busy day.
Vitamins and Minerals Content
You’ll also benefit from essential vitamins and minerals. This dish provides 658 IU of Vitamin A and 41mg of Vitamin C, which can help keep your immune system strong. Additionally, with 6mg of Iron and 93mg of Calcium, this stew is a nutritious choice that supports your overall wellbeing. Curious about where to learn more about food nutrition? Check out the USDA FoodData Central for extensive information!
FAQs about Slow Cooker Beef Stew
How do I make the stew thicker?
If you prefer a heartier texture in your slow cooker beef stew, there are a couple of methods you can try. One way is to combine ¼ cup of cold water with 3 tablespoons of cornstarch in a small bowl. Stir this mixture into your stew during the last 30 minutes of cooking, and it will thicken beautifully. If you don’t have cornstarch on hand, you can also use a bit of flour or simply reduce the liquid by cooking the stew uncovered for the last hour.
What type of beef is ideal for slow cooking?
For the best flavor and tenderness, opt for cuts like chuck roast, rump roast, or bottom rounds. These cuts have the right amount of marbling, which breaks down during the slow cooking process, resulting in juicy, tender meat that melts in your mouth.
Can I make slow cooker beef stew without broth?
Absolutely! If you're looking for a lighter option, substitute the beef broth with water or use a mix of water and soy sauce or beef bouillon cubes dissolved in water for added flavor. This will still yield a delicious slow cooker beef stew! For more tips on customization, check out this guide.
Conclusion on Slow Cooker Beef Stew
In conclusion, preparing a hearty slow cooker beef stew is a delightful way to enjoy a comforting meal with minimal effort. With tender meat and flavorful veggies simmered to perfection, this dish is perfect for busy weeknights or gatherings. Give it a try and savor each spoonful!
Slow Cooker Beef Stew
Equipment
- 6-quart slow cooker
Ingredients
- 2.5 pounds stew meat see notes
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic salt
- 0.5 teaspoon celery salt
- 0.25 cup flour
- 3-6 tablespoons olive oil
- 3 tablespoons cold butter divided
- 2 cups yellow onions diced
- 4 cloves garlic minced
- 1 cup cabernet sauvignon or merlot, see notes
- 4 cups beef broth
- 2 cubes beef bouillon
- 2 tablespoons Worcestershire Sauce
- 3 tablespoons tomato paste
- 5 medium carrots cut into 1-inch chunks
- 1 pound baby Yukon gold potatoes halved or quartered
- 2 leaves bay leaves
- 1 sprig rosemary
- 1 cup frozen peas
- 0.25 cup cold water
- 3 tablespoons corn starch optional
- 2-3 drops Gravy Master optional, adds a richer color
Instructions
- Cut meat into 1-inch cubes, discard any large pieces of fat. Fat marbleized into the meat is fine!
- Sprinkle beef with black pepper, garlic salt, and celery salt. Toss to coat. Sprinkle flour over the meat and toss again.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add the meat in batches, don’t overcrowd the pan. Brown on each side for 45 seconds. Add more oil if needed. Transfer to slow cooker.
- Reduce heat to medium and melt 1 tablespoon of butter. Add onions and cook for 5 minutes. Add garlic and cook for 1 minute. Add a splash of wine and use a silicone spatula to loosen the brown bits in the skillet, this will add more flavor to the stew. Transfer the onions, garlic, and remaining wine to the slow cooker.
- Add all remaining ingredients except for the peas, cornstarch mixture, and 2 tablespoons of cold butter.
- Cook on low for 7 ½ to 8 hours or high for 3½ to 4 hours, until the vegetables are softened and the potatoes are fork tender.
- Add the peas during the last 15 minutes of cooking. Remove the bay leaves and rosemary stem.
- To thicken, combine ¼ cup cold water with 3 tablespoons of cornstarch. Slowly add it to the stew, stirring to incorporate. It will continue to thicken upon standing.
- Turn off the heat. Swirl in 2 tablespoons of cold butter for a smooth, velvety finish. Optionally, add 3 drops of Gravy Master for an even darker color.
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