Name: Scarpaccia – Savory Zucchini Tart (Tuscan Style)
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 pcs medium zucchinis (thinly sliced with a mandolin); 1/2 pcs red onion (thinly sliced with a mandolin); 1 tsp salt; 1 cup all-purpose flour; 1/4 cup cornmeal (plus extra for dusting); 1/2 - 3/4 cup water; olive oil (for greasing and drizzling); fresh basil (for topping)

Introduction to Scarpaccia Savory Zucchini Tart

In the hustle and bustle of modern life, grabbing fast food can seem like the quickest solution. However, nothing quite compares to the flavors and satisfaction of homemade dishes. Scarpaccia savory zucchini tart, a traditional Tuscan recipe, captures that essence perfectly. This dish is not only delicious but also allows you to connect with fresh ingredients and create something truly special in your kitchen.

When you prepare food at home, you have complete control over the ingredients, ensuring they are fresh, healthy, and tailored to your preferences. Plus, cooking can be a therapeutic experience—an opportunity to unwind after a hectic day. Did you know that studies show cooking at home can lead to healthier dietary choices? According to the American Journal of Public Health, home-cooked meals are often lower in calories and higher in nutritional value compared to fast food.

Making scarpaccia involves a simple, wholesome process that brings out the best flavors from zucchini and fresh herbs. It’s a recipe that’s perfect for both novices and seasoned chefs looking to savor the taste of Italy right in their kitchen. So, roll up your sleeves and let’s dive into this delightful culinary adventure!

Ingredients for Scarpaccia Savory Zucchini Tart

Essential ingredients for a delightful tart

To whip up a mouthwatering Scarpaccia savory zucchini tart, you'll need the following essential ingredients:

Medium zucchinis (3 pcs): Thinly sliced with a mandolin for even cooking.
Red onion (½): Adds a delightful sweetness and depth of flavor, also thinly sliced.
Salt (1 tsp): Enhances the natural flavors of the veggies.
All-purpose flour (1 cup): Forms the base of your tart batter; opt for unbleached for a richer taste.
Cornmeal (¼ cup plus extra for dusting): Contributes a lovely texture and slight sweetness.
Water (½ – ¾ cup): Used to create the right batter consistency.
Olive oil: For greasing and drizzling, adding richness and crispness to the tart.
Fresh basil: Perfect for garnishing and bringing in fresh herby notes.

For a thorough sourced ingredient list, check out Target's grocery selection.

Optional additions to enhance flavor

Once you have the essentials down, consider incorporating some optional ingredients to elevate your scarpaccia savory zucchini tart:

Cheese: Grated Parmesan or mozzarella can add a creamy richness.
Herbs: Fresh oregano or thyme bring an aromatic boost.
Cherry tomatoes: Sliced and added on top can provide color and sweetness.
Crushed red pepper flakes: For those who enjoy a bit of heat.

These optional ingredients can take your tart from standard to extraordinary, making it a perfect centerpiece for a dinner gathering or a tasty snack for your weeknight meal!

Step-by-step preparation for Scarpaccia Savory Zucchini Tart

Creating a Scarpaccia savory zucchini tart may seem daunting at first, but trust me, the process is quite straightforward and utterly rewarding. Let’s walk through this together to ensure your tart turns out delicious and satisfying.

Prep the veggies

Start by gathering your three medium zucchinis and half a red onion. Using a mandolin for slicing will give you that perfect uniformity, allowing for even cooking. In a large bowl, combine the sliced zucchini and onion, then sprinkle with one teaspoon of salt. Put your hands in and gently massage the veggies; this helps to draw out moisture. Let your mixture sit for about 10–15 minutes while you prepare the next steps. Not only does this enhance flavor, but it also makes the tart lighter!

Drain and reserve the liquid

Once the time is up, it’s time to drain the veggies. Place a sieve or colander over a bowl and use your hands to squeeze the zucchini-onion mix gently. You want to extract as much liquid as possible while keeping the veggies intact. Set the squeezed mixture aside and keep the liquid—you’ll need it soon for your batter.

Make the batter

In that same bowl containing your reserved liquid, combine one cup of all-purpose flour and a quarter cup of cornmeal. Slowly add enough water (between half a cup to three-quarters of a cup) to create a smooth, pourable batter that resembles pancake batter. Once mixed, fold in the drained zucchini and onion mixture until everything is well combined. This batter is where the magic happens, so ensure it's cohesive and flavorful.

Prepare the baking tray

Preheat your oven to 200°C (390°F) while preparing your baking tray. Generously grease the tray with olive oil, and then dust it lightly with cornmeal. The oil and cornmeal will give your scarpaccia savory zucchini tart a nice crisp exterior, enhancing that delightful texture.

Bake the Scarpaccia

Now for the exciting part! Pour the batter into the prepared tray, spreading it evenly. Drizzle a little more olive oil on top and sprinkle with a touch of cornmeal for extra crispiness. Bake for 35–45 minutes until it turns golden brown and the edges are crisp. You’ll know it’s ready when the aroma fills your kitchen with a rich, savory scent—total comfort food vibes!

Serve and enjoy

Once your tart is baked, let it cool for a few minutes. This waiting period is crucial as it allows the flavors to settle. Top it with fresh basil leaves for that herbaceous touch and serve it warm or at room temperature. This scarpaccia savory zucchini tart makes a fantastic appetizer or a light main dish. Share it with friends at a gathering, or savor it solo while binge-watching your favorite show!

Now you’re all set! Dive into this delicious creation and enjoy the taste of Tuscany right at home.

Variations on Scarpaccia Savory Zucchini Tart

Adding Herbs or Spices

Enhance your scarpaccia savory zucchini tart by incorporating herbs and spices. Fresh oregano or thyme pairs beautifully with zucchini, adding fragrant notes that elevate the dish. Alternatively, a pinch of red pepper flakes can introduce a subtle heat, while nutritional yeast provides a cheesy flavor without the dairy. Don’t hesitate to experiment; herbs like dill or parsley can also give a refreshing twist.

Incorporating Different Vegetables

While zucchini is the star, consider mixing in other vegetables for variety. Spinach or Swiss chard can add a delightful depth along with extra nutrients. Even diced bell peppers or cherry tomatoes can brighten your tart with color and flavor. Embracing seasonal veggies means you can enjoy unique flavors all year round—your scarpaccia will never get boring!

For more tips on cooking with various vegetables, check out EatingWell.

Cooking tips and notes for Scarpaccia Savory Zucchini Tart

Ensuring the perfect texture

To achieve that delectable balance of crispy edges and a tender center in scarpaccia savory zucchini tart, drain the zucchini and onion well after salting. This step is crucial as it removes excess moisture, helping your tart bake evenly without becoming soggy. A mandoline is your best friend for achieving those thin, even slices. If you're new to using a mandoline, remember to use its hand guard for safety!

Optimal seasoning techniques

When it comes to seasoning your scarpaccia, don't shy away from fresh herbs! Basil isn’t just for garnish; it infuses the dish with a fresh burst of flavor. A sprinkle of black pepper can also elevate the flavors beautifully. Consider adding a pinch of smoked paprika or a dash of garlic powder to your batter for an exciting twist. Balancing these elements will enhance your tart's flavor profile remarkably!

Serving suggestions for Scarpaccia Savory Zucchini Tart

Creative ways to serve the tart

The scarpaccia savory zucchini tart is incredibly versatile! Consider serving it warm as a hearty appetizer or as a delightful side dish. You can cut it into small squares for easy sharing at gatherings or serve it with a colorful salad for a refreshing contrast. Adding a dollop of Greek yogurt or a sprinkle of feta cheese on top can elevate the dish, enhancing the flavors beautifully.

Pairing ideas for a complete meal

To create a well-rounded meal, pair your tart with a fresh side salad tossed in a light vinaigrette. For protein, try grilled chicken or turkey bacon to satisfy your cravings. If you’re in the mood for comfort food, serve it alongside some roasted beef for a delicious contrast. Adding a side of crusty bread will ensure everyone leaves the table satisfied!

Time breakdown for Scarpaccia Savory Zucchini Tart

Preparation time
The prep work for the scarpaccia savory zucchini tart is a breeze! You’ll spend about 20 minutes slicing the zucchini and red onion, mixing ingredients, and prepping your baking tray.

Cooking time
Once your mixture is ready, pop it into the oven and let it bake for 35–45 minutes. This is when the magic happens!

Total time
In all, you’re looking at a total of around 55–65 minutes from start to finish. Perfect for a quick weeknight dinner or a lovely brunch option!

Enjoy this delightful Tuscan dish! For more tips, check out this guide to baking times.

Nutritional Facts for Scarpaccia Savory Zucchini Tart

When preparing the Scarpaccia Savory Zucchini Tart, you'll find that it's not only delicious but also nutrient-rich. Here’s a quick look at the nutritional value per serving:

Calories: 161 kcal
Carbohydrates: 32 g
Protein: 5 g

With its minimal calories and healthy components, this tart makes for a great option for a light meal or a tasty snack! For more details on healthy eating, consider checking out the USDA's Food Data Central.

FAQs about Scarpaccia Savory Zucchini Tart

Can I substitute ingredients in the recipe?

Absolutely! The scarpaccia savory zucchini tart is quite versatile. If you don’t have cornmeal, you can use a bit more all-purpose flour instead. Feel free to replace zucchinis with other veggies like eggplant or bell peppers for a unique twist. You can also use different onion varieties; shallots work wonderfully too!

How do I store leftovers?

If you have any leftovers (though they’re often gobbled up quickly!), allow the tart to cool completely, then store it in an airtight container in the fridge. It should be good for 3-4 days. To reheat, pop it back in the oven for a few minutes until warmed through for that crispy texture.

What are some common mistakes to avoid?

One mistake is not salting the zucchini long enough—this step is crucial for drawing out excess moisture. Also, ensure your oven is preheated properly for an even bake. Lastly, resist the urge to skip the drizzle of olive oil on top; it helps achieve that perfect golden brown finish! Want more tips? Check out Serious Eats for kitchen hacks and recipe ideas.

Conclusion on Scarpaccia Savory Zucchini Tart

In conclusion, the scarpaccia savory zucchini tart embodies the essence of Tuscan cuisine—simple yet delightful. It's an excellent dish to impress guests or enjoy as a light lunch. Pair it with a fresh salad and a sparkling water for the perfect meal! Enjoy the flavors of Italy right at home.