Introduction to Salted Caramel Apple Pie Cookies
There's something undeniably comforting about baking cookies at home, especially when they’re salted caramel apple pie cookies! The sweet aroma that fills your kitchen as they bake isn’t just tantalizing; it’s a warm hug for your senses. Homemade cookies offer an experience you just can't replicate with store-bought options. They are crafted with fresh ingredients, allowing you to control the quality and flavors—no artificial preservatives or mystery ingredients lurking in the mix.
Speaking of flavor, these cookies combine the essence of a classic apple pie with the lusciousness of salted caramel, resulting in a treat that's utterly irresistible. Plus, you can customize the spice level, ensuring every bite is just right for your palate.
When baking at home, you also get to experiment! Which spices do you love? How gooey do you want your salted caramel? Want to add a twist? Feel free to innovate! It's about bringing your creativity to life in the kitchen.
So grab your apron, preheat that oven, and let’s dive into making some delicious salted caramel apple pie cookies. You’re going to love every step of this journey!
Why Homemade Cookies Are Better Than Store-Bought
- Freshness: Homemade cookies are always fresh.
- Quality Control: You choose the ingredients, ensuring they’re of the highest quality.
- Flavor Customization: Adjust the spices and sweetness to fit your taste.
- Fun & Therapeutic: Baking is a fantastic way to unwind and unleash your creativity.
For more insights on the benefits of homemade baking, check out this resource on the art of cookie creation!
Ingredients for Salted Caramel Apple Pie Cookies
Baking these salted caramel apple pie cookies is a delightful journey! Here's what you'll need to create these scrumptious treats, organized for your convenience.
Essential Ingredients for the Cookies
- 1 cup salted butter, softened (226 grams)
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 and ½ teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned and leveled (390 grams)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 and ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ⅛ teaspoon ground cloves
Ingredients for the Apple Filling
- 4 large apples, peeled and diced (approximately 775 grams)
- ¼ cup salted butter, cubed (4 tbsp)
- 2 tablespoon apple cider (or 1 teaspoon lemon juice)
- ½ cup brown sugar, packed
- 1 and ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
Components of the Salted Caramel Sauce
- 1 cup granulated sugar (206 grams)
- 6 tablespoon salted butter, cubed
- ½ cup + 1 tablespoon heavy cream
- Pinch of flaky sea salt (Maldon is a favorite!)
The Crumble Mixture Needed
- ¼ cup salted butter, melted
- ¼ cup light brown sugar, packed
- 1 and ½ tablespoon granulated sugar
- ½ cup + 1 tablespoon all-purpose flour
- ¾ teaspoon cinnamon
- Pinch of salt
Having these ingredients on hand will set you up for success in creating these wonderfully indulgent salted caramel apple pie cookies. Whether you're whipping them up for a gathering or just a cozy night in, the process is half the fun! If you're looking to enhance your baking skills, check out this beginner's baking guide for more tips and tricks.
Step-by-step Preparation of Salted Caramel Apple Pie Cookies
Creating salted caramel apple pie cookies is an enjoyable process that results in a delightful treat. Follow these steps to make irresistibly delicious cookies that blend the flavors of classic apple pie with a modern twist.
Create the cookie dough
Start by making the cookie dough. In a large mixing bowl, cream together 1 cup of softened salted butter with 1 cup of granulated sugar and ½ cup of light brown sugar using an electric mixer on medium-high speed. This step is crucial for incorporating air for the perfect texture. Add 2 large eggs and 1 and ½ teaspoon vanilla extract, mixing until just combined. Finally, add 3 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt, and your spices: cinnamon, nutmeg, allspice, and ground cloves. Mix until a dough forms. Chill the dough for about 30 minutes to make it easier to scoop later.
Prepare the apple filling
While your dough chills, it’s time to prepare the delicious apple filling. Take 4 large apples, peel and dice them into bite-sized pieces. In a medium pan over medium-high heat, add the apples along with ¼ cup cubed salted butter, 2 tablespoon apple cider (don’t confuse it with vinegar!), ½ cup packed brown sugar, and a sprinkle of cinnamon, nutmeg, and ground cloves. Cook for about 15-18 minutes, stirring frequently until the apples are tender. Transfer your filling to a bowl and let cool.
Make the salted caramel sauce
For the pièce de résistance, let's whip up a quick salted caramel sauce. Combine 1 cup of granulated sugar in a saucepan over medium heat. Stir until it melts into a lovely caramel color. Then whisk in 6 tablespoon of cubed salted butter and ½ cup + 1 tablespoon of heavy cream. Add a pinch of flaky sea salt. Let this sauce cool for about 20 minutes — believe me, it's worth the wait.
Chill the cookie dough
Next, scoop your dough into 65-gram balls using a large cookie scoop. Place them in an airtight container and chill in the fridge for a minimum of 4 hours or in the freezer for 2 hours. This step prevents flat cookies and helps them hold their shape when baking.
Bake the cookies to perfection
Preheat your oven to 365°F and line your cookie sheets with parchment paper. Roll your chilled cookie balls in a cinnamon-sugar mixture made with granulated sugar, cinnamon, and nutmeg. Place about six cookie balls on each sheet, allowing room for spreading. Bake for 10-12 minutes, until the edges are set but the centers remain puffy and slightly underdone. Allow them to rest before creating an indent in the center for filling.
Assemble the cookies with filling, crumble, and caramel
Once your cookies have cooled, it's time to assemble your salted caramel apple pie cookies! Spoon in the apple filling, add a sprinkle of crumble (made from the optional crumble mixture), and finish with a generous drizzle of salted caramel sauce on top.
Enjoy your cookies right away, or store them in an airtight container in the fridge. They’ll stay fresh for about 4-5 days.
Dive into the flavors of fall, and share these delightful cookies with friends and family—you won’t regret it! Happy baking!
Variations of Salted Caramel Apple Pie Cookies
Chewy Pumpkin Apple Pie Cookies
If you’re craving something with a seasonal twist, why not try chewy pumpkin apple pie cookies? Simply blend pumpkin puree into the original cookie dough for added moisture and flavor. You can also substitute some of the spices with pumpkin pie spice. Once baked, these cookies are not only soft and chewy but also deliver that warm, comforting autumn vibe!
Gluten-Free Adaptations
For those needing a gluten-free option, swap the all-purpose flour with a quality gluten-free flour blend. Some blends contain binding agents like xanthan gum to help maintain texture. Additionally, using gluten-free oats is a great way to enhance both flavor and texture in your salted caramel apple pie cookies.
Vegan-Friendly Caramel Alternatives
Craving that rich caramel flavor without the dairy? Consider using a vegan caramel sauce made from coconut milk or dates! Blend soaked dates with almond milk and a touch of maple syrup for a quick and delicious alternative. This will ensure everyone can enjoy those delightful caramel apple pie cookies, keeping them allergen-friendly and delicious!
For more recipe variations, check out blogs like Minimalist Baker for great vegan and gluten-free options!
Cooking Tips and Notes for Salted Caramel Apple Pie Cookies
Best practices for cookie consistency
To achieve the perfect consistency for your salted caramel apple pie cookies, ensure that your butter is softened but not melted. Creaming it with sugars for about a minute helps create that light, airy texture you want. Chilling the dough for at least 30 minutes before baking not only makes it easier to scoop but also enhances flavor!
Storing leftovers for freshness
For optimal freshness, store your cookies in an airtight container in the fridge for 4-5 days. This keeps the apple filling from getting mushy. If you plan to enjoy them later, consider freezing them—just thaw in the fridge overnight before indulging.
Making dough in advance
Want to bake later? You can make the cookie dough ahead of time! Ball the dough and freeze it for up to a month. Simply thaw in the refrigerator overnight before baking. This is a game-changer for last-minute dessert cravings! For additional tips, check out these dough storage techniques.
Serving Suggestions for Salted Caramel Apple Pie Cookies
Pairing with Coffee or Tea
What better way to enjoy your salted caramel apple pie cookies than with a warm beverage? A classic cup of coffee or a cozy chai tea complements these cookies perfectly. The rich flavors of caramel and spices will enhance your drink’s profile, creating a delightful pairing. Try serving them alongside a homemade vanilla latte or your favorite herbal tea for a delicious afternoon break or dessert.
Creative Ways to Present the Cookies
Presentation can elevate your cookie experience! Arrange your salted caramel apple pie cookies on a rustic wooden board, sprinkled with a dusting of powdered sugar for a pretty touch. Consider using individual cupcake liners for a charming, personal touch at gatherings. For an extra wow factor, place a small drizzle of salted caramel on top of each cookie before serving. These visual delights will make them hard to resist!
For additional ideas, check out this source on creative cookie presentation.
Time Breakdown for Salted Caramel Apple Pie Cookies
When you're ready to whip up a batch of salted caramel apple pie cookies, having a clear timeline can make the process smooth and enjoyable. Here’s a breakdown to help you plan your baking adventure:
Preparation Time
Around 30 minutes are needed to prepare the cookie dough, apple filling, and salted caramel sauce. This gives you enough time to mix and measure without feeling rushed.
Chilling Time
Chill the cookie dough for at least 4 hours, or you can refrigerate it overnight for deeper flavor. If you're in a hurry, a 2-hour chill in the freezer will help shape the cookies.
Baking Time
Each tray of cookies takes about 10-12 minutes to bake. Keep an eye on them to ensure the edges set while the centers remain soft and delicious!
Total Time
In total, you're looking at about 4 hours and 30 minutes if you're chilling the dough for the minimum time. Add extra time for your preparations, and you’ll be enjoying freshly baked salted caramel apple pie cookies in no time!
Ready to dive into the recipe? Make sure to explore additional tips for creating the perfect salted caramel apple pie cookies. Check out this article on cinnamon variations for even more flavor ideas!
Nutritional Facts for Salted Caramel Apple Pie Cookies
Calories per cookie
Each salted caramel apple pie cookie contains approximately 521 calories. These delightful treats are rich in flavor and can easily satisfy your sweet tooth.
Macronutrients overview
These cookies are balanced with:
- Protein: 4g
- Fats: 21g
- Saturated Fat: 13g
- Carbohydrates: 81g
This combo creates a satisfying texture and a fulfilling dessert experience.
Sweetness and sugar content
With a sugar content of 56g, these cookies offer the perfect blend of sweetness. Enjoy responsibly, as the flavor profile reflects classic apple pie notes infused with a delightful caramel twist. For healthier options, consider reducing sugar or substituting with natural sweeteners.
For more insights into cookie nutrition, check out sources like Healthline or NutritionData.
FAQs about Salted Caramel Apple Pie Cookies
Can I substitute ingredients in the cookie recipe?
Absolutely! For the salted caramel apple pie cookies, you can opt for unsalted butter instead of salted if that’s what you have on hand, simply add a pinch of salt to balance it out. You can also try using gluten-free flour for a similar texture, just ensure you follow a reliable gluten-free flour blend recipe. For a healthier twist, consider substituting coconut sugar for brown sugar or using applesauce to reduce the sugar content.
How can I store these cookies long-term?
To keep your salted caramel apple pie cookies fresh, store them in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, freeze them in a flat layer on a baking sheet, then transfer to a zip-top bag. They can last in the freezer for up to 3 months. Remember to let them thaw at room temperature before enjoying!
What's the best way to serve them?
These cookies are best enjoyed warm and gooey! Heat them slightly in the microwave for about 10-15 seconds before serving, then drizzle with extra liquid salted caramel sauce. They pair beautifully with a scoop of vanilla ice cream or a steaming cup of coffee. For a fun twist, consider serving alongside a homemade apple cider for a cozy fall treat!
Conclusion on Salted Caramel Apple Pie Cookies
In summary, these salted caramel apple pie cookies are the perfect blend of flavors and textures, combining the classic taste of apple pie with the chewy goodness of cookies. Enjoy them warm with a drizzle of sweet caramel, and watch your friends and family relish every bite. Happy baking!
Salted Caramel Apple Pie Cookies: Indulgent Homemade Delight
Equipment
- electric mixer
- Medium Pan
- mixing bowl
- Parchment Paper
- cookie scoop
- Airtight Container
Ingredients
For the Cookies
- 1 cup salted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1.5 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1.25 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ⅛ teaspoon ground cloves
For the Apple Filling
- 4 large apples, peeled and diced
- ¼ cup salted butter, cubed
- 2 tablespoon apple cider or 1 teaspoon of lemon juice
- ½ cup brown sugar, packed
- 1.5 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
For the Salted Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoon salted butter, cubed
- 0.5 cup heavy cream
- 1 pinch flaky sea salt Maldon brand recommended
Cinnamon Sugar Mixture
- ½ cup granulated sugar
- 2.75 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon allspice
- ⅛ teaspoon ground cloves
For the Crumble
- ¼ cup salted butter, melted
- ¼ cup light brown sugar, packed
- 1.5 tablespoon granulated sugar
- 0.5 cup all-purpose flour
- ¾ teaspoon cinnamon
- 1 pinch salt
Instructions
Make the Cookie Dough
- In a large bowl, cream the softened butter with an electric mixer on medium-high speed. Add the sugars and mix until creamed together with the butter, about 1 minute. Add the vanilla and eggs, and mix until just combined. Add the dry ingredients last, and mix until a dough forms. Chill for 30 minutes.
Make the Apple Filling
- Rinse & peel your apples. Dice into bite size chunks. Add all the apple filling ingredients to a medium pan over medium high heat. Cook for 15 to 18 minutes, stirring lazily the whole time. Taste around 15 minutes and finish cooking once desired tenderness is reached. Transfer apple mixture to a medium bowl to cool.
Make the Salted Caramel Sauce
- Make the Salted Caramel Sauce according to the linked recipe. Let cool at room temp for 20 minutes or so.
Scoop & Chill the Dough
- Scoop the dough into balls 65 grams in size and place in an airtight container to chill in the fridge for at least 4 hours.
Make the Crumble
- Preheat the oven to 350° F. Melt the butter in a medium mixing bowl. Stir in the remaining streusel ingredients and crumble into small pieces on a parchment-lined pan. Bake for 12-14 minutes until golden brown.
Bake the Cookies
- Preheat your oven to 365° F. Line cookie sheets with parchment paper. In a small bowl, stir together the sugar and spices for coating. Roll the dough balls in the cinnamon sugar mixture. Bake for 10-12 minutes.
Assemble Cookies
- Spoon apple pie filling into the cooled cookies, sprinkle on the crumble, and drizzle over the salted caramel sauce.
Serve & Store
- Enjoy immediately once assembled! Store cookies in an airtight container in the fridge for 4-5 days.
Leave a Reply