Name: Pumpkin Crumb Cake Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 47 min
Ingredients: 1.75 cups all-purpose flour ((spooned & leveled)); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice ((store-bought or homemade)); 0.5 teaspoon salt; 0.5 cups canola or vegetable oil; 0.5 cups granulated sugar; 0.5 cups packed light or dark brown sugar; 1.5 cups canned pumpkin puree; 2 large eggs ((at room temperature)); 0.25 cups milk ((at room temperature)); 0.75 cups all-purpose flour ((spooned & leveled)); 0.25 cups granulated sugar; 0.25 cups packed light or dark brown sugar; 1 teaspoon pumpkin pie spice ((store-bought or homemade)); 6 Tablespoons unsalted butter ((melted)); 1.5 cups confectioners’ sugar; 2 Tablespoons pure maple syrup; 2 Tablespoons milk

Introduction to Pumpkin Crumb Cake Muffins

Why Pumpkin Crumb Cake Muffins are the Perfect Treat

As the leaves begin to fall and the air turns crisp, there's nothing that captures the essence of autumn quite like Pumpkin Crumb Cake Muffins. These delightful morsels are not just a seasonal indulgence; they are a cozy treat that fits perfectly into your busy life. Imagine biting into a soft, moist muffin, layered with warm spices like cinnamon and nutmeg, topped with a crunchy crumb topping that adds a satisfying texture to every bite.

Not only are these muffins delicious, but they are also incredibly easy to make. With just a handful of ingredients—most of which you might already have in your pantry—you can whip up a batch in under an hour. If you're looking to impress friends at brunch or just crave a sweet snack for your afternoon coffee, Pumpkin Crumb Cake Muffins are the answer.

Moreover, pumpkin is packed with nutrients like Vitamin A and fiber, making it a guilt-free treat that’s both comforting and nourishing. So why not cozy up with a warm muffin and a cup of herbal tea? Ready to dive into the recipe? Let’s get baking!

Ingredients for Pumpkin Crumb Cake Muffins

Creating Pumpkin Crumb Cake Muffins is a delightful way to embrace those cozy autumn vibes. Let's dive into what you'll need to whip up this scrumptious treat!

Main ingredients

For the muffins themselves, you’ll need:

1 and ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice (store-bought or homemade)
½ teaspoon salt
½ cup canola or vegetable oil
½ cup granulated sugar
½ cup packed brown sugar
1 and ½ cups canned pumpkin puree
2 large eggs (at room temperature)
¼ cup milk (at room temperature)

These core ingredients give your muffins their moist texture and rich flavor.

Crumb topping ingredients

The irresistible crumb topping enhances both flavor and texture. You’ll need:

¾ cup all-purpose flour
¼ cup granulated sugar
¼ cup packed brown sugar
1 teaspoon pumpkin pie spice
6 tablespoons unsalted butter (melted)

Mix them perfectly for a delightful crunch on top!

Optional maple icing ingredients

To elevate your muffins even more, consider adding a drizzle of maple icing! For this, gather:

1 and ½ cups confectioners’ sugar
2 tablespoons pure maple syrup
2 tablespoons milk

This icing is optional but adds a lovely finishing touch that complements the pumpkin flavor beautifully!

Step-by-Step Preparation for Pumpkin Crumb Cake Muffins

Baking is an art, especially when it comes to creating delightful treats like Pumpkin Crumb Cake Muffins. This recipe will guide you through each step, ensuring your muffins turn out moist and perfectly spiced. Let’s get started!

Preheat and Prepare Muffin Pan

First things first—preheat your oven to 425°F (218°C). This high initial temperature helps the muffins rise beautifully. While the oven warms up, grab a 12-count muffin pan. You can either spray it with nonstick spray or line it with cupcake liners. Since this recipe makes about 15 muffins, consider prepping an additional muffin pan as well. Make sure everything is ready for the deliciousness to come!

Combine Dry Ingredients

In a large bowl, whisk together your dry ingredients:

1 and ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon salt

It’s important to get this step right, as these charming spices will add warmth and flavor to your muffins. Set this bowl aside while you work on the wet ingredients.

Mix Wet Ingredients

In another bowl, mix your wet ingredients:

½ cup canola or vegetable oil
½ cup granulated sugar
½ cup packed brown sugar
1 and ½ cups canned pumpkin puree
2 large eggs (at room temperature)
¼ cup milk (also at room temperature)

Whisk everything together until well combined. The vibrant orange of the pumpkin puree makes this part truly delightful!

Combine Wet and Dry Mixtures

Now, pour your wet mixture into the bowl with the dry ingredients. Gently fold them together with a spatula until no flour pockets remain. Remember, a light touch keeps your muffins fluffy!

Fill Muffin Liners

Using a spoon or a cookie scoop, fill the muffin liners nearly full with the batter. This ensures a good rise during baking.

Prepare Crumb Topping

In a separate bowl, combine:

¾ cup all-purpose flour
¼ cup granulated sugar
¼ cup packed brown sugar
1 teaspoon pumpkin pie spice

Using a fork, mix in 6 tablespoons of melted unsalted butter until crumbly. Sprinkle this topping generously over the muffins. Press it down gently so it becomes snug within the batter—this adds that delightful crunch!

Bake the Muffins

Place your muffin pans in the oven. Bake for 5 minutes at 425°F (218°C), then reduce the temperature to 350°F (177°C) without opening the oven door. Bake for another 16–17 minutes, or until a toothpick comes out clean. Your Pumpkin Crumb Cake Muffins should be golden and fragrant. Allow them to cool for about 10 minutes.

Make Maple Icing

While the muffins cool, whisk together:

1 and ½ cups confectioners’ sugar
2 tablespoons pure maple syrup
2 tablespoons milk

This icing adds a sweet finish to your muffins. Drizzle it over the warm muffins for an extra touch of fall flavor.

With this step-by-step guide, you’ll have delicious Pumpkin Crumb Cake Muffins ready to enjoy. Serve them to friends, family, or just yourself—because you deserve a treat!

Variations on Pumpkin Crumb Cake Muffins

Add Nutmeg for Extra Flavor

To elevate your Pumpkin Crumb Cake Muffins, consider adding a dash of nutmeg! This warm spice can enhance the cozy fall flavor and add a delightful twist to the traditional pumpkin taste. A teaspoon should be just enough to make a noticeable difference without overpowering the other ingredients. It's an easy yet effective way to personalize your muffins!

Make It Gluten-Free

If you need a gluten-free option, swapping all-purpose flour for a good quality gluten-free flour blend can work wonders. Make sure it has xanthan gum included; this helps with texture. Plus, gluten-free muffins often turn out just as moist and flavorful! For more tips on baking gluten-free, check out this helpful guide.

Cooking Tips and Notes for Pumpkin Crumb Cake Muffins

Use Room Temperature Ingredients

For your Pumpkin Crumb Cake Muffins to achieve that perfect rise and texture, make sure your eggs and milk are at room temperature. This helps them blend seamlessly with the other ingredients, producing a batter that's light and fluffy. If you forget to take them out early, you can quickly warm the eggs in a bowl of warm water for about 5-10 minutes.

Don't Overmix the Batter

When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense muffins. Simply fold until the flour is incorporated, and you’re good to go. Remember, a few lumps are perfectly fine. Want a more crumbly topping? Make sure to mix the crumb mixture just until it resembles coarse crumbs to ensure a delightful texture!

Serving Suggestions for Pumpkin Crumb Cake Muffins

Perfect for Breakfast or Snack

These Pumpkin Crumb Cake Muffins are not just for chilly autumn mornings; they’re a delightful treat any time of the day! Enjoy them warm from the oven for breakfast, or pack one as a satisfying afternoon snack. They are perfectly moist and provide that comforting pumpkin flavor that’ll keep you coming back for more.

Pair with Coffee or Tea

Elevate your muffin experience by pairing your Pumpkin Crumb Cake Muffins with a hot cup of coffee or an aromatic herbal tea. A rich, spiced chai or a smooth latte complements the warm spices in the muffins beautifully. Feeling adventurous? Try a splash of almond milk or oat milk for a fun twist!

Consider adding a dollop of pumpkin cream cheese spread for an indulgent touch. These simple pairings will create a cozy moment you won't want to miss!

Time Breakdown for Pumpkin Crumb Cake Muffins

Preparation Time
Get ready for some kitchen fun! You'll spend about 15 minutes prepping your ingredients and mixing the batter for these delightful Pumpkin Crumb Cake Muffins.

Baking Time
Once your oven is set, you’ll bake them for around 21-22 minutes, giving you just enough time to tidy up and sip a warm beverage.

Total Time
In just about 40 minutes, you’ll have warm, delicious muffins ready to enjoy. Perfect for a cozy morning or an afternoon snack!

For more tips on prepping ingredients, check out this helpful guide. Happy baking!

Nutritional Facts for Pumpkin Crumb Cake Muffins

Calories per Muffin

Each Pumpkin Crumb Cake Muffin contains about 180 calories. This makes them a delightful treat for breakfast or a snack without completely derailing your daily calorie goals.

Sugar Content

With roughly 10 grams of sugar per muffin, these muffins strike a nice balance between indulgence and moderation. They incorporate the natural sweetness of pumpkin and brown sugar, ensuring a flavorful experience.

Protein Overview

These muffins provide around 3 grams of protein each. While they aren't a protein powerhouse, combining them with a side of Greek yogurt or turkey bacon can easily enhance your overall protein intake!

For more detailed nutritional analysis, consider checking reputable sites like MyFitnessPal or Nutritionix.

FAQ about Pumpkin Crumb Cake Muffins

Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin can add a vibrant flavor, though you'll need to ensure it's properly cooked and pureed until smooth. It’s best to roast or steam the pumpkin first, then blend to achieve the right texture. Just remember, canned pumpkin puree is already prepped and may save you time!

How long do these muffins stay fresh?
Your delicious Pumpkin Crumb Cake Muffins will stay fresh for 1-2 days at room temperature, thanks to the moisture from the pumpkin. If you want them to last longer, store them in the refrigerator for up to a week. To maintain their delectable taste and texture, consider freezing them for up to 3 months!

Are there any simple substitutions for the ingredients?
Certainly! If you're out of all-purpose flour, try using a gluten-free blend. For a lighter option, substitute apple sauce for some or all of the oil. Lastly, you can swap granulated sugar with coconut sugar or a sugar alternative like Stevia for a healthier twist. Let your creativity shine!

For more tips on ingredient substitutes, check out Sally's Baking Addiction for additional insights.

Conclusion on Pumpkin Crumb Cake Muffins

The Comfort of Homemade Goodness

In the hustle of daily life, nothing compares to the warmth of homemade treats. These Pumpkin Crumb Cake Muffins bring a delightful sense of comfort with their moist texture and spiced aroma, perfect for cozy mornings or gatherings. Baking them not only fills your home with a welcoming scent but also creates cherished moments around the table. So, roll up your sleeves and enjoy the simple pleasure of baking!