Name: One pot creamy tomato beef pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 tbsp olive oil; 2 cloves garlic (finely minced); 1 onion (finely chopped); 500 g beef mince (/); 2 tsp Italian herbs ((Note 1)); 2 tbsp tomato paste; 400 g crushed tomatoes ((or tomato passata)); 0.5 tsp red pepper flakes ((optional)); 1.5 tsp cooking salt (kosher salt); 0.5 tsp black pepper; 4 cups chicken stock (low sodium (Note 2)); 350 g fusilli (or other short pasta (Note 3)); 3/4 cups thickened cream; Parmesan cheese (finely grated); Parsley (finely chopped, optional)

Why Choose One Pot Meals for Busy Professionals?

If you find yourself racing against the clock on weeknights, one pot meals like this creamy tomato beef pasta are a lifesaver! They take the hassle out of cooking and cleaning, making dinner a breeze. By cooking everything in one pot, you eliminate the need for multiple dishes, which can often feel daunting after a long day at work. According to a study from the Bureau of Labor Statistics, time spent on food preparation tends to shrink for busy professionals. So, opting for quick, satisfying recipes is crucial.

This one pot creamy tomato beef pasta not only delivers on flavor but also takes about 30 minutes from start to finish. Imagine coming home, sautéing some garlic and onion, then tossing in beef and pasta—all while your kitchen remains tidy! The convenience of a single pot means that you can spend more time enjoying your meal and less time scrubbing dishes.

By incorporating simple yet delicious ingredients, you can impress even the pickiest eaters. Plus, the creamy texture and savory flavors are sure to become a family favorite. So, why not treat yourself to an easy weeknight meal that satisfies both your hunger and your busy lifestyle? Happy cooking!

For an additional twist to your pasta, check out this guide on different pasta varieties you can use!

Essential Ingredients for a Delightful Dish

Creating a mouthwatering one pot creamy tomato beef pasta starts with the right ingredients. Here’s what you’ll need:

Olive oil: For sautéing and adding richness.
Garlic and onion: These aromatics form the flavor base of your dish.
Beef mince: The star protein that brings heartiness to the pasta.
Italian herbs: A blend of oregano, basil, and parsley enhances the flavor immensely. You can also make your own mix if you’re feeling adventurous!
Tomatoes: Both tomato paste and crushed tomatoes are essential for that rich, creamy sauce.
Pasta: Short pasta like fusilli or penne ensures every bite is perfectly coated.
Heavy cream: This is what makes your dish creamy and decadent.

Substitutions and Alternatives

Don’t have a few ingredients? No worries! Here are some easy swaps:

Ground turkey can replace beef for a leaner option.
Vegetable broth is great if you want a vegetarian version; just skip the meat entirely.
Diced canned tomatoes can be used instead of crushed if that’s what you have on hand.

For more cooking tips and ingredient information, check out Wikipedia's cooking basics section for a deeper dive into the ingredients you’re using!

Step-by-Step Preparation of One Pot Creamy Tomato Beef Pasta

Creating a delicious one pot creamy tomato beef pasta is not only simple, but it's also a satisfying way to get dinner on the table with minimal cleanup. Let’s dive into the specific steps to make this creamy delight!

Heat the pot and sauté aromatics

Begin your culinary adventure by heating 1 ½ tablespoons of olive oil in a large, heavy-based pot over high heat. Once hot, toss in 2 minced garlic cloves and 1 finely chopped onion. Sauté them for about 1.5 minutes until they’re fragrant and the onions are translucent. This aromatic base creates a delightful foundation for your pasta. Make sure to keep an eye on them to prevent any burning!

Brown the beef and add seasonings

Next, it's time to introduce the star of the dish — 500g (1 lb) of beef mince. Add the beef to the pot and use a wooden spoon to break it up, cooking until it's no longer red. Then, sprinkle in 2 teaspoons of Italian herbs, stirring for about 30 seconds to release their flavors. Now, stir in 2 tablespoons of tomato paste and let it cook for 1 minute; this step is crucial as it deepens the flavor profile of your one pot creamy tomato beef pasta.

Combine all ingredients into the pot

Here’s where the magic begins! Add 400g of crushed tomatoes (or tomato passata), 4 cups of low-sodium chicken stock, 1 ½ teaspoons of cooking salt, ½ teaspoon of black pepper, and ½ teaspoon of red pepper flakes (if you like a bit of heat). Stir everything together, and don’t forget to add 350g (12 oz) of your preferred short pasta (like fusilli or penne). This is the moment when the dish starts to come alive!

Cook the pasta to perfection

Bring the mixture to a simmer and let it cook for about 15 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. You want to ensure that the pasta absorbs the rich flavors while cooking perfectly. Near the end, stir more frequently to keep things moving.

Stir in cream for a rich finish

Once your pasta is just about cooked, pour in ¾ cup of thickened cream. Give it a gentle stir and let it simmer for another 1 to 2 minutes. At this point, the sauce will be deliciously rich and creamy, creating an inviting aroma around your kitchen. The pasta will continue to absorb some of that luscious sauce, keeping it oozy and delightful.

Serve and enjoy!

Finally, remove the pot from the heat and give it a good stir. Ladle the one pot creamy tomato beef pasta into bowls, and for that extra touch, sprinkle some finely grated Parmesan cheese on top along with optional chopped parsley for freshness. Enjoy your comforting meal, relishing the flavors and the ease of cleanup!

Now, wasn’t that simple? Cooking doesn’t have to be complicated, and with this recipe, you can enjoy a delectable dish that satisfies both your taste buds and your busy lifestyle.

For more tips, check out other recipes on BBC Good Food or Serious Eats for culinary inspiration.

Variations of One Pot Creamy Tomato Beef Pasta

Add vegetables for extra nutrition

Elevate your one pot creamy tomato beef pasta by tossing in a variety of vegetables! Ingredients like spinach, bell peppers, or zucchini not only enhance the flavor but also pack a nutritious punch. You can sauté them alongside the onions and garlic for a deliciously integrated taste. Plus, this is a great way to sneak in some extra nutrients for yourself and the family!

Try different pasta shapes

Don’t be afraid to experiment with different pasta shapes in your one pot creamy tomato beef pasta! Whether you prefer penne, rotini, or even farfalle, each offers a uniquely delightful texture that can transform your dish. Short pasta is particularly great at soaking up the rich tomato sauce, so feel free to get creative and switch it up based on what you have on hand!

Cooking Tips and Notes for One Pot Creamy Tomato Beef Pasta

Use low-sodium stock for healthier options

For a lighter take on your one pot creamy tomato beef pasta, opt for low-sodium chicken stock. This simple swap reduces the salt content without sacrificing flavor. Make sure to check out options like Vegetable Stock Powder or trusted brands like Knorr for aromatic choice to elevate your dish.

How to prevent pasta from sticking

No one likes clumpy pasta! To keep your noodles from sticking as they cook, stir occasionally and ensure the liquid is at a gentle simmer. Adding a splash of extra chicken stock can also help create a smooth, creamy sauce, giving your one pot creamy tomato beef pasta that desired consistency.

Enjoy your cooking journey!

Serving Suggestions for One Pot Creamy Tomato Beef Pasta

Garnishing ideas for a pop of flavor

Elevate your one pot creamy tomato beef pasta with a sprinkle of freshly grated Parmesan cheese right before serving. Not only does it add a rich, savory depth, but it melts beautifully into the dish. Fresh parsley gives a vibrant color and a hint of earthiness—don't skip on either! For a kick, consider adding a few slices of fresh chili or a dash of balsamic glaze to enhance that standout taste.

Perfect pairings with side dishes

Pair this comforting pasta with a simple side salad to balance the richness of the meal. A mix of arugula with cherry tomatoes and a light vinaigrette makes for a refreshing contrast. Alternatively, crusty garlic bread is always a hit and perfect for soaking up those delicious tomato flavors. For a heartier side, roasted vegetables can introduce a satisfying crunch and additional nutrients. Whatever you choose, these sides will complement your pasta beautifully!

For further inspiration on side dishes, check out these simple salad ideas that enhance your dining experience!

Time Breakdown for One Pot Creamy Tomato Beef Pasta

Preparation time

Set aside about 10 minutes to gather ingredients and chop the garlic and onion. Having everything ready makes cooking smoother and more enjoyable!

Cooking time

The cooking process will take approximately 25 minutes. This includes sautéing, simmering, and letting the pasta meld with those delicious flavors.

Total time

In just 35 minutes, you can indulge in a bowl of one pot creamy tomato beef pasta. It’s a quick and satisfying meal for the midweek rush!

For more tips and variations, check out these pasta recipes that can elevate your dinner game even further!

Nutritional Facts for One Pot Creamy Tomato Beef Pasta

Calories per serving

Each serving of this delicious one pot creamy tomato beef pasta contains approximately 610 calories, making it a filling meal that won't leave you feeling deprived.

Protein content

With 35 grams of protein per serving, this pasta dish is a great option for those looking to meet their protein needs, especially for active young professionals or anyone on a muscle-building journey.

Key nutrients

This dish is rich in essential nutrients, providing:

Carbohydrates: 64g for energy
Fat: 24g, including healthy monounsaturated fats
Fiber: 5g, essential for digestive health
Vitamins and minerals: Notably Vitamin A, Vitamin C, Calcium, and Iron.

For more detailed nutrition information and health benefits, check out reputable sources like the Mayo Clinic or Harvard Health.

FAQs about One Pot Creamy Tomato Beef Pasta

Can I make this ahead of time?
Absolutely! This one pot creamy tomato beef pasta can be prepared in advance, making it a great choice for busy weeknights. You can cook it, let it cool, and store it in an airtight container in the refrigerator for up to three days. Just reheat it gently on the stovetop or in the microwave when you're ready to enjoy it again.

How do I store leftovers?
To store leftovers of your delicious one pot creamy tomato beef pasta, simply place them in an airtight container once cooled. Keep it in the fridge, and it should stay fresh for about three days. If you find yourself with more than you can eat in that time, consider inviting friends over for a pasta night!

What can I use instead of ground beef?
If you're looking for alternatives to ground beef, there are plenty of tasty options. Ground turkey or chicken can be great substitutes for a leaner option. Alternatively, for a vegetarian version, try using lentils, black beans, or even mushrooms to create a hearty texture without meat. Check out this article on substituting proteins for more ideas!

Conclusion on One Pot Creamy Tomato Beef Pasta

This simple yet satisfying one pot creamy tomato beef pasta is a must-try for home cooks seeking delicious, hassle-free meals. With easy ingredients and minimal cleanup, it offers a rich, comforting flavor that warms the soul. Whip it up for weeknight dinners or casual gatherings—dinner will be a hit!