Introduction to One Pan Chicken Shawarma
If you're on the hunt for a flavor-packed meal that's as easy to prepare as it is delicious, look no further than one pan chicken shawarma. This dish brings together tender, marinated chicken thighs, perfectly spiced rice, and aromatic vegetables—all cooked in a single pan, making cleanup a breeze. The magical marinade crafted from Greek yogurt, lemon juice, and a blend of spices not only imparts incredible flavor but also keeps the chicken moist and succulent.
The beauty of this dish lies in its simplicity. By marinating the chicken while you prep the rest of the ingredients, you're maximizing flavor without the fuss. As you sauté the onions and garlic, your kitchen will fill with mouthwatering aromas that hint at the deliciousness to come.
Whether you're a busy professional or simply someone who appreciates a good meal without the hassle, one pan chicken shawarma is perfect for any occasion. Plus, it serves beautifully as a comforting family dinner or a vibrant meal prep option for the week. Dive into this delightful recipe and prepare to impress your friends and family with your culinary skills!
Ingredients for One Pan Chicken Shawarma
When it comes to making one pan chicken shawarma, using high-quality ingredients is key to nailing those incredible flavors. Here is a breakdown of what you'll need for this delightful dish.
Essential Ingredients for the Marinade
For the chicken, we want a flavorful marinade that infuses the meat with spice and tang. Here's what you’ll need:
- 4-5 chicken thighs: Choose thighs with the skin on for that extra juiciness.
- ¼ cup Greek yogurt: This adds creaminess and helps tenderize the chicken.
- Juice of 1 lemon: Fresh lemon juice enhances brightness.
- Spices: 1 teaspoon each of ground cumin, coriander, chili powder, and salt, plus ½ teaspoon of spices like ground cinnamon, turmeric, garlic powder, and black pepper.
- 2 tablespoons of avocado oil: This works wonderfully for cooking and adds healthy fats.
- 4-5 minced garlic cloves and ½ cup diced onion for that aromatic base that brings the dish to life.
Key Ingredients for the Rice
The rice isn’t just a side; it plays a crucial role in this one pan chicken shawarma recipe:
- 1 cup uncooked Jasmine or basmati rice: These types are great for absorbing flavors and creating a fluffy texture.
- 2 cups chicken stock or water: Opt for chicken stock for a richer flavor.
With these ingredients, you’re well on your way to a delicious, aromatic meal. Trust us, once you try this recipe, it becomes a go-to for weeknight dinners! For more tips, check out this guide on how to cook perfect rice every time.
Preparing One Pan Chicken Shawarma
When it comes to easy weeknight dinners, one pan chicken shawarma and rice should definitely make it to your menu. This dish is not only packed with flavor, but it also brings the aroma of Middle Eastern spices right into your kitchen. Let’s break down the steps together for a hassle-free cooking experience!
Step 1: Prep the rice
To start off, we need to give our rice a little TLC. Rinse your Jasmine or basmati rice under cold water in a fine-mesh sieve until the water runs clear. This step removes excess starch, ensuring that your rice comes out beautifully fluffy. Once you've rinsed it thoroughly, soak it in water for about 15-20 minutes while you prepare the chicken. Soaking the rice helps to soften the grains and also speeds up the cooking process.
Step 2: Marinate the chicken
Next up, let’s move on to our chicken. Grab your 4-5 boneless, skin-on chicken thighs and place them in a medium bowl. Combine them with ¼ cup of Greek yogurt, freshly squeezed juice from one lemon, and half of your spice mix (which should include spices like ground cumin, coriander, and chili powder). This marinade not only infuses the chicken with flavor but also helps to tenderize it. Don’t rush this step; let it sit for at least 20 minutes. Trust me, your taste buds will thank you later!
Step 3: Sear the chicken
Time to turn up the heat! In a large, heavy-duty pan, add 2 tablespoons of avocado or light olive oil over medium-high heat. Once hot, carefully add your marinated chicken thighs, searing for about 4-5 minutes on each side until they achieve that lovely golden-brown char. This step is crucial for achieving that authentic shawarma flavor. Once done, remove the chicken from the pan and set aside. Don’t worry about cleaning the pan just yet, as we’re going to build on that flavor!
Step 4: Sauté the onion and garlic
In the same pan, toss in ½ cup of diced onion and sauté for about 3-4 minutes until they start to soften. The goal here is to extract all that delicious leftover goodness from the bottom of the pan! Add in about 4-5 minced garlic cloves and sauté for another 30 seconds until fragrant. Can you smell that? It's heavenly!
Step 5: Cook the rice with chicken
After your onions and garlic are ready, it’s time to bring everything together. Drain the soaked rice and add it to the pan, along with the remaining spice mix. Sauté the rice for roughly 2 minutes, allowing it to absorb all those fabulous flavors. Next, pour in 2 cups of chicken stock or water, returning the chicken (along with any accumulated juices) to the pan. Bring everything to a boil, then cover, lower the heat to the lowest setting, and cook for about 20 minutes. Don’t peek! The rice needs steam to reach that perfect texture.
And just like that, you’ve made a delightful one pan chicken shawarma that’s not only easy to prepare but also a guaranteed crowd-pleaser. Enjoy the burst of flavors and the simplicity of cleanup!
Variations on One Pan Chicken Shawarma
Vegetarian Option
For a delicious vegetarian twist on one pan chicken shawarma, swap the chicken for hearty chickpeas or marinated tofu. Season them with the same spices, ensuring they soak up all that wonderful flavor. Adding vibrant vegetables like bell peppers, zucchini, or eggplant can elevate your dish while keeping it entirely plant-based. Top with a dollop of Greek yogurt or a vegan alternative for a creamy finish.
Different Spice Blends for Customization
Feel free to get creative with the spice blend in your one pan chicken shawarma! If you're longing for a touch of heat, consider incorporating smoked paprika or cayenne pepper. Alternatively, for a fragrant profile, try a mix of za'atar or curry spices. The key is to experiment and find what tantalizes your taste buds best, making each cooking experience unique and personal.
Explore more on the art of blending spices {here} for inspiration!
Cooking Tips and Notes for One Pan Chicken Shawarma
Importance of Marination
Marinating is key to elevating your one pan chicken shawarma. The yogurt and spices work together to tenderize the chicken and infuse it with flavor. Aim for at least 30 minutes to let those flavors develop; if time allows, overnight marination is even better. Not only does this enhance taste, but it also ensures a moist and juicy cook, making your meal even more enjoyable.
Best Pan to Use for Even Cooking
To achieve perfectly cooked one pan chicken shawarma, choose a heavy-duty skillet or cast iron pan. These materials retain heat well, promoting even cooking and a delicious sear. Avoid thin, non-stick pans that can warp under high heat; they often lead to uneven cooking. A well-seasoned skillet can also enhance the flavor of your dish over time. Enjoy your cooking adventure!
Serving Suggestions for One Pan Chicken Shawarma
Accompaniments like Salads and Sauces
Elevate your one pan chicken shawarma experience by pairing it with a vibrant salad or a zesty sauce. A refreshing tabbouleh salad, packed with parsley, tomatoes, and cucumbers, complements the warm spices beautifully. For a dip, try a garlicky tahini sauce or a tangy yogurt sauce with mint. If you're in a hurry, a simple side of mixed greens drizzled with olive oil and lemon works wonders, too!
Ideas for Leftovers
Don't let any of your flavorful one pan chicken shawarma go to waste! Shred leftovers and use them in wraps with fresh veggies and your favorite sauce for a satisfying lunch. Alternatively, toss them into a grain bowl with quinoa or couscous for a quick meal. You might even add them to a savory breakfast omelet to kickstart your day! Embrace the versatility and get creative with those delicious leftovers.
Time Breakdown for One Pan Chicken Shawarma
Preparation Time
Get ready for the deliciousness! It takes about 15 minutes to prep your ingredients, including marinating the chicken and soaking the rice.
Cooking Time
Once you start cooking, you'll need around 30 minutes. This time includes searing the chicken and letting the flavors meld together with the rice.
Total Time
In just 45 minutes, you'll have a hearty, aromatic meal ready to serve. Perfect for a weeknight dinner that feels special!
Nutritional Facts for One Pan Chicken Shawarma
Calories per serving
Each serving of this flavorful one pan chicken shawarma dish contains about 544 calories. It’s a satisfying meal that balances flavor and nutrition without overwhelming your calorie count.
Protein content
Packed with protein, this recipe boasts 26 grams per serving, primarily from the chicken thighs. Protein is essential for muscle repair and satiety, making this dish as nourishing as it is delicious.
Sodium levels
With only 272 milligrams of sodium per serving, this one pan chicken shawarma remains a healthy option compared to many takeout meals. For those watching their sodium intake, it fits well into a balanced diet.
By understanding these nutritional factors, you can enjoy your One Pan Chicken Shawarma and Rice dish while staying mindful of your dietary needs. If you're interested in more about nutrition and cooking, check out this excellent guide from the American Heart Association.
FAQs about One Pan Chicken Shawarma
Can I use chicken breasts instead of thighs?
Absolutely! You can substitute chicken breasts for thighs in this one pan chicken shawarma recipe. Just keep in mind that chicken thighs are generally juicier and more flavorful, but breasts can still work beautifully. Be sure to adjust the cooking time slightly, as breasts may cook faster—check for an internal temperature of 165°F for safety.
How do I store leftovers?
Storing leftovers is easy with this dish! Simply let the chicken shawarma and rice cool down to room temperature, then transfer it to an airtight container. You can refrigerate it for up to 3-4 days. For longer storage, consider freezing portions; they’ll last up to 3 months in the freezer!
What should I serve it with?
This one pan chicken shawarma is delicious on its own but pairs wonderfully with sides like a fresh salad, pita bread, or yogurt sauce for a creamy touch. Enhance your meal with pickled vegetables or hummus for added flavor and texture! Enjoy experimenting with your favorite accompaniments!
Conclusion on One Pan Chicken Shawarma
Embracing homemade cooking not only empowers you to control ingredients but also invites creativity into your meals. This one pan chicken shawarma is a delicious and effortless way to elevate weeknight dinners. Dive into this culinary adventure today and savor the satisfaction of a homemade feast!
Embracing Homemade Cooking
Cooking at home can feel like a daunting task, especially with our busy lives. However, there’s something deeply rewarding about preparing a meal from scratch. It allows you to tailor flavors to your liking, experiment with new ingredients, and most importantly, enjoy quality time with loved ones around the table.
The benefit of dishes like this one pan chicken shawarma is that they minimize cleanup while maximizing flavor. With just one pot to wash, you can spend more time enjoying your meal and less time worrying about a mountain of dishes. Plus, the aromas wafting from the kitchen can instantly turn your home into a cozy haven.
Whether you're meal-prepping for the week or creating a special dish for a weekend get-together, this recipe is incredibly versatile. You can easily switch up the spices, add your favorite vegetables, and even try different grains in place of rice, like quinoa or couscous.
So, why not take a step into the world of homemade cooking? It's easier than you think, and your taste buds will thank you for it. Happy cooking!
One Pan Chicken Shawarma and Rice
Equipment
- large heavy-duty pan
Ingredients
Chicken and Marinade
- 4-5 pieces chicken thighs bone off, skin on
- ¼ cup Greek yogurt
- 1 piece lemon Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon 7 spice or spice
- ½ teaspoon ground cinnamon
- ½ teaspoon turmeric
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons avocado or light olive oil
Vegetables and Rice
- ½ cup diced onion
- 4-5 cloves garlic minced
- 1 cup Jasmine or basmati rice uncooked
- 2 cups chicken stock or water
Instructions
Preparation and Cooking
- Wash basmati rice under cold water until it runs clear. Cover with water and soak while you prepare everything else. Combine all the spices in a small bowl.
- Add the chicken to a medium bowl, along with ¼ cup yogurt, lemon juice, and half the spice mixture. Mix until the chicken is fully coated.
- Heat oil in a large heavy-duty pan over medium-high heat and cook chicken 4-5 minutes per side or until charred. Remove from heat and set aside. To the same pan, add the onion. Cook down the onion for 3-4 minutes or until wilted then add the garlic and saute for a few seconds or until fragrant.
- Drain the rice and add it to the pan along with the remaining spices. Saute rice and spices for about 2 minutes then add in the chicken stock or water. Return the chicken along with any juices to the pan and bring the mixture to a boil. Cover the pan, lower the heat to the lowest setting and cook for 20 minutes. Be sure not to open the pan as the rice needs the steam to cook.
Leave a Reply