Introduction to Fire Roasted Chicken Tortellini Soup
If you’re on the lookout for a recipe that’s as cozy as your favorite sweater, look no further than fire roasted chicken tortellini soup. This hearty bowl of goodness is perfect for chilly evenings or whenever you crave a warm hug in soup form. The rich blend of fire-roasted tomatoes and juicy shredded chicken creates a flavor profile that’s both comforting and exciting. One taste, and you'll be hooked!
Why This Soup Will Be Your New Favorite
What sets this soup apart? The fire-roasted tomatoes lend a unique smokiness that elevates the entire dish, making every spoonful a delightful experience. Plus, the addition of cheese tortellini adds a delightful chewiness that turns simplicity into satisfaction. This recipe is easy to whip up on busy weeknights, and it’s a one-pot wonder that minimizes cleanup – who doesn’t love that?
Not only is this soup delicious, but it’s also incredibly versatile. You can easily customize it by adding your favorite greens or using leftovers from last night’s dinner. Plus, the bonus is that it’s an excellent source of protein and fiber, keeping you energized throughout the day. Dive into this comforting bowl of fire-roasted chicken tortellini soup and discover your new favorite culinary companion!

Ingredients for Fire Roasted Chicken Tortellini Soup
Essential ingredients you'll need
If you’re ready to whip up a delicious bowl of fire roasted chicken tortellini soup, make sure you have these essential ingredients on hand:
- Olive oil: 1 tablespoon for sautéing
- Sweet onion: 1 diced to add flavor
- Garlic cloves: 4 minced for that aromatic kick
- Kosher salt and pepper: To taste, enhancing all the flavors
- Tomato paste: 1 tablespoon for rich tomato goodness
- Fire roasted diced tomatoes: 14 ounces for that smoky flavor
- Cooked, shredded chicken: 1 ½ cups, your protein of choice
- Parmesan rind: For depth of flavor
- Chicken stock: 4 to 5 cups to build your broth
- Heavy cream: ¾ cup for creaminess
- Chopped/shredded kale or spinach: 3 cups for a nutritious boost
- Cheese tortellini: 8 to 12 ounces, the star of this dish
Optional ingredients for customization
Feel free to make this fire roasted chicken tortellini soup your own! Here are some optional ingredients for a personalized twist:
- Parmesan cheese: For a savory topping
- Crushed red pepper: If you like a little heat
- Other veggies: Consider adding bell peppers or mushrooms for extra texture
- Fresh herbs: Like basil or parsley, for garnish and freshness.
With these ingredients, you can tailor your soup to suit your taste buds perfectly! For ideas on where to buy these items, check out Target's grocery section for convenient shopping options.
Step-by-Step Preparation of Fire Roasted Chicken Tortellini Soup
Crafting a delicious bowl of fire roasted chicken tortellini soup at home is not only incredibly satisfying, but it’s also a fantastic way to impress friends or family. Ready to dive into the delightful world of soup-making? Let’s get started!
Gather your tools and ingredients
Before you embark on this culinary journey, ensure you have all your tools and ingredients on hand:
Tools:
- Large stock pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients:
- 1 tablespoon olive oil
- 1 diced sweet onion
- 4 minced garlic cloves
- 1 tablespoon tomato paste
- 14 ounces fire roasted diced tomatoes
- 1 ½ cups cooked, shredded chicken
- 1 parmesan rind
- 4 to 5 cups chicken stock
- ¾ cup heavy cream
- 3 cups chopped/shredded kale or spinach
- 8 to 12 ounces cheese tortellini
- parmesan cheese for topping
- crushed red pepper for topping
Sauté the aromatics
Let’s bring those flavors to life! Heat the olive oil in your stock pot over medium-low heat. Toss in the diced onion, minced garlic, and a generous pinch of kosher salt and pepper. Sauté this aromatic mix for about 5 to 6 minutes, stirring frequently until the onions become soft and translucent. This step lays the flavorful groundwork for our soup!
Deepen the flavor with tomato paste
Next up, introduce the tomato paste. Stir it into the mix and allow it to cook for a couple of minutes. This creates a rich depth of flavor in your fire roasted chicken tortellini soup that’s hard to beat!
Combine the main components
Now it’s time to pour in your fire-roasted diced tomatoes, shredded chicken, the parmesan rind, and 4 cups of chicken stock. Bring the whole mixture to a boil, then reduce it to a gentle simmer. Cover it up and let it simmer for 15 to 20 minutes. The combination of these ingredients is what makes this soup so comforting!
Finish the soup with cream and tortellini
After your soup has simmered beautifully, it’s time for the finishing touches. Stir in the heavy cream, then toss in the chopped kale. Finally, add the cheese tortellini and cook for an additional 5 minutes until they are perfectly tender. If you find the soup a bit thick, feel free to add that extra cup of chicken stock.
Adjust seasoning before serving
Wait, we’re not done yet! It’s crucial to taste and adjust the seasoning at this stage. Add in more salt and pepper if needed. When you’re satisfied with the flavor balance, serve your fire roasted chicken tortellini soup immediately, topped with freshly grated parmesan cheese and a sprinkle of crushed red pepper for that spicy kick! Enjoy!

Variations on Fire Roasted Chicken Tortellini Soup
Add a spicy twist
To kick up the flavor in your fire roasted chicken tortellini soup, consider adding crushed red pepper or a dash of hot sauce! This fiery addition brings warmth and complexity to the dish. If you're feeling adventurous, try incorporating jalapeños for a fresh burst of heat. This is perfect for those chilly nights when you crave something that warms you from the inside out.
Make it a veggie-packed delight
Looking to boost your veggie intake? You can easily transform your fire roasted chicken tortellini soup into a veggie-packed delight. Toss in some chopped carrots, bell peppers, or zucchini for an extra crunch. Spinach and kale not only enhance the nutrition but also add vibrant green colors, making the soup as beautiful as it is delicious. If you want to add more fiber, consider adding some chickpeas or lentils, too!
Cooking Tips and Notes for Fire Roasted Chicken Tortellini Soup
Maximize flavor with leftover chicken
Using leftover chicken is not just a time-saver; it can elevate your fire roasted chicken tortellini soup's taste. Mix in shredded rotisserie chicken or any cooked chicken you have for extra depth. The smoky elements from the fire-roasted tomatoes will blend beautifully with the chicken, giving your soup an incredible flavor profile.
How to adjust for thicker soup
If you prefer your fire roasted chicken tortellini soup a bit heartier, simply reduce the amount of chicken stock you add. You can also include additional kale or tortellini to create a thicker consistency. Alternatively, blend a portion of the soup for a creamy texture while keeping some chunky pieces intact. Aim for balance—it’s all about what feels right to your palate!

Serving Suggestions for Fire Roasted Chicken Tortellini Soup
Perfect toppings to enhance flavor
Elevate your fire roasted chicken tortellini soup with delightful toppings! A sprinkle of fresh parmesan cheese adds a rich, savory kick, while a dash of crushed red pepper can bring just the right amount of heat. For a burst of freshness, consider garnishing with chopped parsley or a drizzle of high-quality olive oil before serving. Want a creamy twist? A dollop of sour cream or Greek yogurt perfectly complements the richness of the soup.
Complementary side dishes
Pair your soup with crusty bread or a light garden salad for a satisfying meal. A simple caesar salad can add a protein punch and balance the flavors beautifully. If you're feeling adventurous, serve with garlic knots for a fun twist that echoes the soup's hearty essence.
Explore more about complementary dishes and get inspired by sources like Delish, where you'll find ideas to elevate any meal!
Time Breakdown for Fire Roasted Chicken Tortellini Soup
Preparation Time
Get those flavors simmering with a quick prep time of just 10 minutes. This includes chopping your sweet onion, mincing the garlic, and gathering your ingredients to kickstart the cooking process.
Cooking Time
Once you're organized, let the stove do its magic! The cooking time for fire roasted chicken tortellini soup is around 25 to 30 minutes. You’ll quickly sauté the vegetables, bring everything to a boil, and then let it simmer while the tortellini cooks to tender perfection.
Total Time
When you add it all up, your total time in the kitchen is approximately 40 minutes. In less than an hour, you can enjoy a comforting bowl of this delicious soup, perfect for any busy evening. So, roll up your sleeves and treat yourself to a warm, savory delight!
Nutritional Facts for Fire Roasted Chicken Tortellini Soup
Calories
A hearty serving of fire roasted chicken tortellini soup has approximately 300-350 calories. This makes it a satisfying yet balanced meal, perfect for those busy weeknights when you want something comforting.
Protein
Packed with flavor and nutrition, each serving boasts about 20 grams of protein! The combination of shredded chicken and tortellini makes this soup an excellent option for anyone looking to fuel their day or recover after workouts.
Sodium
While delicious, it's wise to be mindful of sodium intake. This soup contains approximately 700-900 mg of sodium per serving, depending on the chicken stock used. For a lower sodium option, consider using homemade stock or looking for low-sodium versions at the store, like Swanson's low sodium chicken broth.
When crafting your fire roasted chicken tortellini soup, you’re not just bringing warmth to your kitchen; you're also nourishing your body without compromising flavor. Enjoy!
FAQs about Fire Roasted Chicken Tortellini Soup
Can I make this soup ahead of time?
Absolutely! This fire roasted chicken tortellini soup is perfect for meal prep. For the best texture, cook the pasta separately and add it just before serving. This keeps the tortellini from soaking up all the broth and becoming mushy.
How do I store leftovers?
To store your delicious leftovers, let the soup cool completely before transferring it to an airtight container. In the refrigerator, it should stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it! Just remember to freeze without the tortellini to maintain the best quality.
Are there substitutions for tortellini?
If you're looking to switch it up, you can substitute the tortellini for other pasta shapes like shells or bow ties. For a gluten-free option, try using gluten-free pasta! Just adjust the cooking time based on the pasta you choose. For more tips, check out this pasta guide.
Enjoy your cooking adventure!
Conclusion on Fire Roasted Chicken Tortellini Soup
You’ll love making this fire roasted chicken tortellini soup regularly because it’s both comforting and versatile. Packed with flavor and nutrients, it’s perfect for busy weekdays or cozy weekends. Plus, it’s a great way to use up leftovers while enjoying a delightful meal. Happy cooking!
Why You’ll Love Making This Soup Regularly
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Flavorful and Hearty: The combination of fire roasted tomatoes, shredded chicken, and fresh greens creates a rich, comforting base that will warm your soul. This soup is a true crowd-pleaser—perfect for family dinners or casual gatherings!
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Quick and Easy Preparation: With just a few simple steps, you can whip up this delicious soup in under 45 minutes! This makes it a fantastic option for those busy weeknights when you need a meal that's nutritious and satisfying without spending hours in the kitchen.
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Customizable Ingredients: Feel free to swap in your favorite vegetables or types of tortellini. You can even alter the protein, using turkey bacon or chicken ham for variation. This adaptability means you can keep this dish fresh and exciting.
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Making Ahead: This soup is perfect for meal prep! The flavors deepen over time, making it a great option to prepare in advance. Just cook your cheese tortellini separately and add it when you’re ready to serve—a hassle-free solution for lunch or dinner.
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Nutrition Boost: Packed with protein from the chicken and nutrients from the kale or spinach, this soup nourishes your body while satisfying your taste buds. It’s like giving yourself a warm hug in a bowl!
Whether you're falling in love with the sharp, cheesy flavor of Parmesan or seeking the delightful kick of crushed red pepper, this fire roasted chicken tortellini soup is sure to become a beloved staple in your kitchen. Enjoy the process and the sumptuous flavors!

Fire Roasted Chicken Tortellini Soup
Equipment
- large stock pot
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion, diced
- 4 garlic cloves, minced
- kosher salt and pepper
- 1 tablespoon tomato paste
- 14 ounces fire roasted diced tomatoes
- 1.5 cups cooked, shredded chicken
- 1 parmesan rind
- 4-5 cups chicken stock
- 0.75 cup heavy cream
- 3 cups chopped/shredded kale or spinach
- 8-12 ounces cheese tortellini
- parmesan cheese, for topping
- crushed red pepper, for topping
Instructions
- Heat the olive oil in a large stock pot over medium-low heat. Stir in the onions, garlic and a big pinch of salt and pepper. Cook, stirring often, until the onions softened, about 5 to 6 minutes.
- Stir in the tomato paste. Cook for a few minutes, allowing the color (and flavor!) to deepen. Pour in the diced tomatoes, chicken, parmesan rind and 4 cups chicken stock. Bring the mixture to a boil. Reduce it to a simmer and cover, then simmer for 15 to 20 minutes.
- After 20 minutes, stir in the heavy cream. Stir in the kale. Stir in the tortellini and cook for 5 minutes, until it’s tender and cooked through. This is the time to decide if you want to add the remaining cup of chicken stock. If so, add it in! Remember that the tortellini will soak up the liquid as it sits.
- Taste the soup and season additionally with salt and pepper if needed.
- Serve immediately with parmesan cheese and crushed red pepper for topping.
- Note: if you want to make this ahead of time, cook the cheese tortellini separately and store it separately. Heat the soup in single servings and stir in the tortellini when ready to eat!





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