Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
Crockpots have revolutionized the way we approach homemade meals, especially for busy young professionals. Imagine coming home after a long day to a house that smells deliciously inviting. With the Crockpot Garlic Parmesan Chicken and Potatoes, you can set it and forget it—turning simple ingredients into a comforting meal.
One of the best features of using a crockpot is its ability to enhance flavors and tenderize meats over extended cooking times. This Crockpot Garlic Parmesan Chicken and Potatoes recipe is not only easy but allows you to infuse your dish with rich, savory flavors without spending hours in the kitchen. According to the Harvard School of Public Health, slow cooking can help preserve nutrients, making it a healthy option too.
Plus, you can tackle multiple tasks while dinner simmers away. Want to catch up on your favorite show or get some exercise? Just toss in some chicken and potatoes, sprinkle on seasonings, and let the magic happen. The end result is a dish that's sure to impress your friends or simply elevate your weeknight dining experience. For more crockpot inspiration, check out this resource for ideas that will fuel your culinary creativity!
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
Cooking up a storm doesn't have to be complicated, and with this Crockpot Garlic Parmesan Chicken and Potatoes recipe, it’s all about simplicity and flavor! Here’s what you’ll need for this delightful dish:
- 1 lb chicken breasts: Choose boneless and skinless for the best texture.
- 5 medium-sized potatoes: A mix of russet or Yukon gold varieties will add creaminess.
- 2 tablespoon olive oil: This will help the seasonings stick and add richness.
- Salt, pepper, garlic powder, paprika: Sprinkle these over the potatoes for an extra kick.
- ½ teaspoon each of salt and pepper: Season the chicken to enhance its flavor.
- 1 teaspoon each of paprika, onion powder, and Italian seasoning: These spices elevate the taste considerably.
- 2 tablespoon minced garlic: Because garlic makes everything better!
- Buffalo Wild Wings Garlic Parmesan Sauce: Use just enough to coat your chicken generously.
- 1 cup of shredded mozzarella cheese: This is the delicious finishing touch that makes it ooey-gooey.
Are you ready to elevate your weeknight dinners? Let’s get into the kitchen!
Step-by-step preparation of Crockpot Garlic Parmesan Chicken and Potatoes
Preparing your chicken and potatoes
Let’s get started by prepping your main ingredients, the chicken and potatoes. First, wash the potatoes thoroughly to remove any dirt. Once clean, cut them into small cubes. This step ensures they cook evenly in the crockpot and soak up all that delicious flavor. While you’re at it, cut your chicken breasts into bite-sized cubes as well. The smaller you cut them, the quicker they’ll cook, allowing you to enjoy this mouth-watering Crockpot Garlic Parmesan Chicken and Potatoes dish sooner!
Seasoning the potatoes just right
Next, it’s time to season the potatoes. In your crockpot, toss the cubed potatoes with approximately 2 tablespoons of olive oil. For seasoning, sprinkle in salt, pepper, garlic powder, and paprika. Don't worry about the exact measurements; seasoning is often a personal touch. The aim here is to coat the potatoes evenly to bring out their natural flavor and create a hearty base for the dish. If you're curious, check out some seasoning tips from The Spruce Eats.
Mixing the chicken with Garlic Parmesan sauce
Now, let’s move to our chicken. In a bowl, season the chicken cubes with half a teaspoon of salt and pepper, along with a teaspoon each of paprika, onion powder, and Italian seasoning. After giving it a good mix, you’ll want to add Buffalo Wild Wings Garlic Parmesan Sauce. Use just enough to coat the chicken pieces. This sauce is a game-changer and really elevates the flavor. Feel free to add a bit more if you like; it can be a flavorful adventure!
Setting it to cook
Now that everything is prepped and seasoned, it’s time to combine them in the crockpot. Add your seasoned potatoes first, followed by the deliciously coated chicken. Set your crockpot on low for about six hours. This slow cooking method allows all the flavors to meld beautifully, ensuring each bite is as delightful as the last. You might even find yourself dreaming of this dish while it cooks—trust me, it’s worth the wait!
The final touches with mozzarella cheese
As the cooking time nears its end, stir everything well to combine the ingredients further. Here’s where you can add a final touch of indulgence: sprinkle one cup of shredded mozzarella cheese on top. Replace the lid and let it sit for a few minutes, just until the cheese melts. When it’s gooey and golden, you know it’s time to dig in!
By following these steps, you’ll have a hearty, flavor-packed meal that’s bound to become a family favorite. Enjoy your Crockpot Garlic Parmesan Chicken and Potatoes—it’s comfort food at its finest!
Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Adding vegetables for extra nutrition
Boost the health factor of your Crockpot Garlic Parmesan Chicken and Potatoes by incorporating vegetables like carrots, broccoli, or green beans. These not only enhance the dish’s color but also add essential vitamins and minerals. Simply chop them into bite-sized pieces and toss them in with the potatoes—watch as they absorb the savory flavors!
Experimenting with different spice blends
Don’t hesitate to play with flavors! Try adding a dash of cumin or curry powder for a warm twist, or even lemon zest for a zesty kick. These variations can revamp your classic Crockpot Garlic Parmesan Chicken and Potatoes, keeping dinner exciting. Visit sites like Spice Advice for inspiration on new spice blends to elevate your culinary game.
Enjoy these variations, and let me know what unique touches you've added!
Cooking Tips and Notes for Crockpot Garlic Parmesan Chicken and Potatoes
When preparing your Crockpot Garlic Parmesan Chicken and Potatoes, consider these handy tips for optimal results:
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Prep Ahead: Wash and chop your potatoes a day in advance. This can save time and make the cooking process smoother. Check out these meal prep tips for more ideas.
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Experiment with Flavor: Don’t hesitate to adjust the spices according to your taste. Feeling spicy? Add some chili flakes! You can also try different types of cheese for a twist on the traditional recipe.
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Check for Doneness: Cooking times may vary. If you're unsure, use a fork to test the tenderness of the potatoes.
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Serve Smart: Pair with a fresh salad or steamed vegetables for a complete meal.
For more inspiration, visit sources like Healthline for nutritional tips or Bon Appétit for culinary advice. Happy cooking!
Serving suggestions for Crockpot Garlic Parmesan Chicken and Potatoes
When serving your delicious Crockpot Garlic Parmesan Chicken and Potatoes, consider pairing it with a refreshing side salad to balance the rich flavors. A simple arugula and cherry tomato salad drizzled with lemon vinaigrette can do wonders! You could also serve it alongside steamed green beans or broccoli for a light crunch.
For those who enjoy a bit of heat, sprinkle some red pepper flakes on top before serving. Don’t forget that crusty bread or garlic toast is perfect for sopping up the savory sauce. Looking for a great drink pairing? Try sparkling water with a splash of lemon or a light herbal iced tea to cleanse your palate. Enjoy!
Time Breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation Time
Getting started is a breeze! In just about 15 minutes, you can have everything prepped. This includes washing and chopping your potatoes, seasoning the chicken, and combining all those delicious ingredients together. Quick, right?
Cooking Time
Once your tasks are done, let the crockpot work its magic. Set it on low for around 6 hours. You can get on with your day hassle-free while your kitchen fills with mouth-watering aromas!
Total Time
From start to finish, you're looking at about 6 hours and 15 minutes. That’s practically a “set it and forget it” meal! With minimal effort, you’ll end up with a comforting dish of Crockpot Garlic Parmesan Chicken and Potatoes that’ll impress everyone at your dinner table.
For ideas on how to adapt or serve your meal, check out Food Network’s tips on crockpot meals. Happy cooking!
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
When diving into comfort food, it’s helpful to know what you’re getting. Here’s a quick look at the nutritional benefits of our delightful Crockpot Garlic Parmesan Chicken and Potatoes.
Calories
A serving of this hearty meal has approximately 450 calories. This makes it a satisfying but not overly indulgent option for dinner.
Protein
Each serving packs a punch with about 35 grams of protein, thanks to the chicken. This makes it an excellent choice for post-workout recovery or simply to keep you feeling full longer!
Sodium
With around 800 mg of sodium per portion, it's important to keep this in mind, especially if you’re monitoring your intake. You can always adjust the amount of sauce and seasonings for a lighter version.
For more insights on the nutritional benefits of chicken, consider checking out resources from the USDA or explore ideas for healthier variations at Healthline. Enjoy your cooking experience!
FAQ about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken is perfectly fine. Just remember to extend the cooking time by about an hour if you’re cooking on low; this ensures the chicken reaches a safe temperature of 165°F. It’s super convenient, especially for busy weeknights!
What if I want a spicier version of this dish?
If you’re looking to spice things up, consider adding some red pepper flakes or a dash of hot sauce to your Crockpot Garlic Parmesan Chicken and Potatoes. You could also mix in some diced jalapeños or a spicy seasoning blend—whatever suits your heat preference! Just remember to taste as you go to find that perfect balance.
How do I store leftovers, and how long will they last?
Leftover Crockpot Garlic Parmesan Chicken and Potatoes can be stored in an airtight container in the fridge for up to 3–4 days. To reheat, just pop it in the microwave or warmed oven. If you want to keep it longer, you can freeze it for up to 3 months—just make sure to label your containers!
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In conclusion, Crockpot Garlic Parmesan Chicken and Potatoes is not just a meal; it’s a comforting experience packed with flavor and simplicity. Perfect for busy weekdays, this dish allows you to enjoy a delicious, home-cooked dinner with minimal effort. Give it a try—you won’t regret it!
For more delicious recipes and tips, you can explore great sources like Food Network or AllRecipes for inspiration and variations. Happy cooking!
Crockpot Garlic Parmesan Chicken and Potatoes: Easy and Indulgent Delight
Equipment
- crockpot
Ingredients
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- salt to taste
- pepper to taste
- garlic powder to taste
- paprika for seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 1 cup shredded mozzarella cheese
Instructions
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- Add garlic Parmesan sauce to the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted.
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