Introduction to Creamy Green Bean Casserole
When it comes to comfort food, few dishes evoke nostalgia quite like creamy green bean casserole. Often associated with family gatherings and holiday feasts, this dish offers a rich blend of flavors and textures that are hard to resist. Creating this classic from scratch not only enhances its taste but also allows you to customize it to your liking, making it an ideal choice for your next meal.
Why Homemade is Better than Fast Food?
One of the main reasons to prepare creamy green bean casserole at home is the quality of ingredients. When you cook from scratch, you have control over what goes into your dish, allowing you to avoid preservatives and artificial flavors often found in fast food. Plus, the satisfaction of creating something delicious in your own kitchen is hard to beat.
Studies show that home-cooked meals can be significantly more nutritious than takeout. For instance, home preparation increases your chances of including fresh vegetables and lean proteins, creating a well-rounded meal. Additionally, cooking together with friends or family can turn meal prep into a bonding experience, making the end result even more enjoyable.
So, why not roll up your sleeves and dive into this delightful recipe for creamy green bean casserole from scratch? You'll not only be creating a dish that's bursting with flavor but also one that brings people together around the dinner table.
Ingredients for Creamy Green Bean Casserole
Baked “Fried” Onions
When it comes to making the perfect creamy green bean casserole, the golden, crunchy topping makes all the difference! Start with:
- 1 medium onion – sliced thinly for that perfect crunch.
- ½ cup all-purpose flour – this helps create a light coating.
- ¾ cup panko breadcrumbs – for the ultimate crispy texture.
- ½ teaspoon salt – just enough to season.
- ¼ teaspoon ground black pepper – to add a touch of warmth.
- 1 large egg – binds everything together.
- 1 Tablespoon milk – keeps it moist.
Green Bean Casserole Components
Next up, you'll want the rich filling that makes this dish so comforting. Gather these components:
- 1 Tablespoon + 1 teaspoon salt, divided for seasoning.
- 1 pound of fresh green beans – their vibrant color and crunch are key!
- 2 Tablespoons unsalted butter – for sauting.
- 8 ounces of sliced mushrooms – they add an earthy flavor.
- ½ teaspoon ground black pepper – to bring a bit of spice.
- 2 cloves of garlic, minced – for an aromatic kick.
- 2 Tablespoons all-purpose flour – thickens the sauce beautifully.
- ¾ cup of chicken or vegetable broth – provides a savory base.
- 1 and ¼ cups half-and-half – to create that creamy sauce.
For more tips on ingredient substitutions and variations, check out resources like Food52 or Serious Eats.
Step-by-Step Preparation of Creamy Green Bean Casserole
Creating the ultimate creamy green bean casserole from scratch is not only satisfying but a great culinary adventure. Here’s a detailed breakdown of the steps to guide you through this delicious classic.
Preheat and Prepare Your Baking Sheet
Start by preheating your oven to 450°F (232°C). This initial high temperature is crucial for achieving crispy baked onions later. While the oven heats up, take a large baking sheet and line it with parchment paper or a silicone baking mat. This not only makes cleanup a breeze but also ensures the onions don’t stick while they bake.
Making the Baked “Fried” Onions
Now comes the fun part—preparing those heavenly baked onions! Thinly slice your medium onion and separate the slices. Set up a breading station with three bowls:
- Flour: ½ cup of all-purpose flour in one bowl.
- Panko Mixture: Combine ¾ cup of panko breadcrumbs, ½ teaspoon of salt, and ¼ teaspoon of ground black pepper in another.
- Egg Wash: In a third bowl, whisk together one large egg and 1 tablespoon of milk.
Using one hand for dry ingredients and the other for wet, dip the onion slices first in flour, then in the egg wash, and finally coat them with the panko mixture. Lay them out evenly on the prepared baking sheet. Bake for about 20 minutes, flipping them twice until they’re golden brown and crisply delicious.
Blanching the Green Beans
Once your onions are sizzling in the oven, it’s time to prepare the green beans. Fill a large saucepan with a gallon of water and 1 tablespoon of salt and bring it to a boil. Add the 1 pound of fresh green beans and let them boil for just 5 minutes. This quick blanching helps maintain their color and crunch. Prepare an ice water bath in a large bowl, then transfer the blanched beans straight from the pot into the icy water. Drain and set aside.
Cooking the Mushroom Sauce
In a large ovenproof skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add 8 ounces of sliced mushrooms, a teaspoon of salt, and your black pepper. Stir occasionally for about 5 minutes until the mushrooms begin releasing their moisture. Next, add 2 cloves of minced garlic and cook for another 2 minutes. Incorporate 2 tablespoons of flour, mixing until combined, then pour in ¾ cup of chicken or vegetable broth. Let it simmer for 3 minutes. Reduce heat and stir in 1 and ¼ cups of half-and-half, cooking until the sauce thickens, which should take about 10 minutes.
Combining and Baking the Casserole
Remove your skillet from the heat and fold in about a quarter of your baked onions along with the blanched green beans. Stir well to combine everything perfectly. If you aren’t using an oven-safe skillet, transfer this mixture into a greased 2–3-quart casserole dish. Top with the remaining onions and bake at 400°F (204°C) until golden and bubbly around the edges—about 15 minutes.
Voilà! Your creamy green bean casserole is ready to wow your friends and family. Enjoy it warm, knowing you’ve made something truly special from scratch!
For more cooking tips and ingredient insights, visit Sally's Baking Addiction. Happy cooking!
Variations of Creamy Green Bean Casserole
Vegan Green Bean Casserole Option
Transform your creamy green bean casserole into a delightful vegan dish! Simply replace the half-and-half with a blend of unsweetened almond or coconut milk and cornstarch for thickness. You can also swap out the butter for olive oil and use a vegan-friendly broth. The result? A cozy, plant-based alternative that everyone will enjoy, even meat-lovers!
Adding Other Vegetables for Extra Flavor
Don’t hesitate to personalize your creamy green bean casserole by adding other vegetables like bell peppers, corn, or even sautéed carrots. These additions not only enhance the flavor but also boost the nutrient profile. You can toss in 1 cup of diced bell peppers during the mushroom sauté—this will provide a pop of color and a subtle sweetness that complements the dish beautifully.
Looking for more inspiration? Check out EatingWell for a variety of healthy vegetable options!
Cooking Tips and Notes for Creamy Green Bean Casserole
Make-ahead tips
Want to save some time? You can prepare your creamy green bean casserole ahead of time! Simply follow the recipe up to the point of baking. Allow the assembled dish to cool, then cover it tightly and refrigerate overnight. When you're ready to enjoy, just bake it at 400°F (204°C) for about 20 minutes until it’s nice and bubbly.
Freezing instructions
Thinking about making a double batch? This casserole freezes beautifully! After assembling the dish, wrap it well in aluminum foil or transfer it to an airtight container. It will keep in the freezer for up to three months. Thaw it in the refrigerator before baking, following the original instruction for the perfect warm dish.
For more tips on freezing, check out this guide.
Serving Suggestions for Creamy Green Bean Casserole
Pairing with Main Dishes
The creamy green bean casserole shines as a delightful side dish, complementing various main courses. It pairs exceptionally well with:
- Roasted Turkey: The richness of turkey contrasts beautifully with the creamy texture of the casserole.
- Grilled Chicken: A zesty lemon-herb grilled chicken elevates the flavor profile, making dinner feel special.
- Vegetarian Options: Stuffed bell peppers offer a hearty, plant-based alternative that harmonizes with the casserole's comfort.
Creative Ways to Serve Leftovers
If you're lucky enough to have leftovers, here are some fun ideas:
- Casserole Grilled Cheese: Spread the leftover creamy green bean casserole on bread before grilling. You'll have a warm, gooey twist on a classic sandwich.
- Savory Breakfast Hash: Mix into a breakfast hash with eggs and diced potatoes for a satisfying, hearty morning meal.
These ideas not only minimize waste but also ensure that every bite remains exciting. Enjoy your tasty creations!
Time Breakdown for Creamy Green Bean Casserole
Preparation Time
Get ready to roll! You’ll need about 20 minutes for prep work, including slicing your onions and blanching those fresh green beans.
Cooking Time
Once everything's prepped, the actual cooking time is roughly 35 minutes. This includes baking the onions and bringing the casserole together.
Total Time
Overall, you’re looking at a 55-minute journey to deliciousness. Perfect for a cozy gathering or a weeknight treat! Enjoy making your own creamy green bean casserole from scratch!
Nutritional Facts for Creamy Green Bean Casserole
Understanding the nutritional value of your food can enhance your cooking experience. Here’s a quick glance at the Creamy Green Bean Casserole to help you make informed choices:
- Calories: Approximately 320 per serving, making it a hearty addition to your meal.
- Protein: Enjoy about 8 grams of protein, thanks to the green beans and mushrooms, keeping you satisfied.
- Sodium: Keep an eye on sodium levels, as this dish can have around 680 mg per serving, primarily from the added salt and broth.
For those seeking to balance indulgence with health, consider exploring alternative ingredients or reducing added salt, which can help you enjoy this comforting classic without overshooting your daily sodium intake. Interested in tweaking the recipe further? Check out this guide for some substitutions!
FAQ about Creamy Green Bean Casserole
Can I skip the fried onions?
Absolutely! While the crispy fried onions add a delightful crunch and flavor to your creamy green bean casserole, you can easily skip them. Instead, consider topping your casserole with ½ cup of panko breadcrumbs for a different texture. Alternatively, if you prefer a less crunchy topping, you could sprinkle some seasoned breadcrumbs mixed with a bit of olive oil.
What are good substitutes for mushrooms?
If mushrooms aren't your thing, don't worry! You can replace them with thinly sliced bell peppers or zucchini for a fresh twist. If you're after a richer flavor, try adding sun-dried tomatoes or artichoke hearts. Your creamy green bean casserole is all about customizing to your taste!
How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to four days. When you're ready to enjoy your casserole again, simply reheat it in the oven or microwave until warmed through. A great way to revitalize it is to top it with a little fresh cheese or herbs before reheating!
For a complete recipe and more details on preparing this comforting dish, check out our page on Making Green Bean Casserole from Scratch.
Conclusion on Creamy Green Bean Casserole
This creamy green bean casserole recipe brings comfort and flavor to any table, making it a perfect choice for gatherings or cozy dinners at home. With its rich sauce, crunchy onion topping, and fresh green beans, it’s a delightful twist on a classic. Enjoy and share with loved ones!
Creamy Green Bean Casserole from Scratch
Equipment
- large baking sheet
- Silicone Baking Mat
- large saucepan
- 10- to 12-inch ovenproof skillet
Ingredients
Baked “Fried” Onions
- 1 medium onion
- ½ cup (62g) all-purpose flour spooned & leveled
- ¾ cup (45g) panko breadcrumbs *
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large egg
- 1 Tablespoon (15ml) milk
Green Bean Casserole
- 1 Tablespoon + 1 teaspoon salt divided
- 1 pound fresh green beans rinsed, ends trimmed, and halved
- 2 Tablespoons (28g) unsalted butter
- 8 ounces sliced mushrooms *
- ½ teaspoon ground black pepper
- 2 cloves garlic minced
- 2 Tablespoons (15g) all-purpose flour
- ¾ cup (180ml) chicken or vegetable broth
- 1 and ¼ cups (300ml) half-and-half *
Instructions
Preparation
- Preheat the oven to 450°F (232°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- For the onions: Thinly slice the onion, and separate the slices. Pour flour in one small bowl, panko + salt + pepper into a medium bowl, and whisk the egg and milk together in another small bowl. To bread the onion slices, dip a few slices into the flour, then into the egg mixture, and finally into the panko. Place onto baking sheet and repeat. Bake until golden brown, about 20 minutes, flipping twice during baking. Set aside.
- Reduce oven temperature to 400°F (204°C).
- Blanch the green beans: Bring a gallon of water and 1 Tablespoon of salt to a boil in a large saucepan. Add the green beans and boil for 5 minutes. Fill a large bowl with ice water. Drain the beans and transfer them to the bowl of ice water to stop cooking. Drain again and set aside.
- For the casserole: Melt butter in a large ovenproof skillet over medium-high heat. Add mushrooms, 1 teaspoon salt, and pepper. Cook until mushrooms release moisture, about 5 minutes. Add garlic and cook for another 2 minutes. Sprinkle flour on top and stir until combined. Add chicken broth and simmer for 3 minutes. Reduce heat to medium-low, add half-and-half, and cook until thickened, about 10 minutes.
- Remove from heat, add a quarter of the onions and all of the green beans. Stir to combine. If not using an oven-safe skillet, transfer mixture to a greased 2–3-quart casserole dish. Top with remaining onions and bake until bubbling, about 15 minutes. Serve warm.
- Leftovers keep well in an airtight container in the refrigerator for up to 4 days. Reheat as desired.
Leave a Reply