Name: Cinnamon Apple Crumb Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 cups flour; 0.5 cups brown sugar; 0.25 cups granulated sugar; 0.5 teaspoon salt; 1 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.5 cups butter (melted); 0.5 teaspoon vanilla; 1 large tart apple (peeled and chopped); 4 tablespoons butter; 0.5 cups granulated sugar; 1 large egg; 1 teaspoon vanilla; 0.5 cups sour cream; 1 cups flour; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 0.5 teaspoon baking powder; 0.5 cups powdered sugar; 1.5 tablespoons apple cider

Introduction to Cinnamon Apple Crumb Cake

If you're a fan of cozy flavors and delightful textures, Cinnamon Apple Crumb Cake is a must-try! This cake combines the warm spices of cinnamon with the tartness of apples, creating a perfect harmony that resonates with your taste buds. The sweet, crunchy crumb topping adds an irresistible layer of texture, making this cake perfect for any occasion, from brunch to dessert.

Why Cinnamon and Apples Are a Perfect Match

Cinnamon and apples are a classic duo that has stood the test of time. The sweet, slight acidity of apples balances beautifully with the warm, aromatic notes of cinnamon. According to a study by the USDA, apples are rich in dietary fiber and vitamin C, while cinnamon boasts anti-inflammatory properties and may even help regulate blood sugar levels. When combined, they not only satisfy your cravings but also offer a slight nutritional boost.

When you take a bite of this Cinnamon Apple Crumb Cake, you experience the fruitiness of the baked apples mingling with the rich, spiced crumb—a true celebration of flavors! Imagine serving this cake at a gathering, as the aroma wafts through your kitchen, enticing everyone to come and indulge. So, grab your apron and let’s dive into the delightful world of baking this scrumptious cake!

If you want to explore more about the benefits of apples or cinnamon, check out resources like Healthline for expert insights.

Ingredients for Cinnamon Apple Crumb Cake

Baking the Cinnamon Apple Crumb Cake is an absolute joy, starting with the right ingredients. Below, I’ve broken it down for you to make shopping and prep a breeze!

Required Ingredients for the Crumb Topping

To create that irresistibly crunchy and sweet crumb topping, gather these essentials:

1 and ½ cups flour
½ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup butter (melted)
½ teaspoon vanilla
1 large or 2 small tart apples, peeled and chopped

This combination of ingredients produces a delightful topping that complements the moist cake perfectly.

Essential Ingredients for the Cake

The heart of the Cinnamon Apple Crumb Cake lies in its fluffy structure. You'll need:

4 tablespoons butter
½ cup granulated sugar
1 large egg
1 teaspoon vanilla
½ cup sour cream
1 cup flour
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon baking powder

These ingredients work together to create a rich and tender cake, making it a cozy favorite for any occasion.

Tasty Addition for the Apple Cider Glaze

To top off your cake with a delicious finish, don’t forget the glaze! For that sweet and tangy layer, you’ll need:

½ cup powdered sugar
1 and ½ – 2 tablespoons apple cider

This little touch elevates the cake, adding a shiny, flavorful coat that's hard to resist.

For more tips on baking, check out The Kitchn's guide to baking basics and get inspired!

Now that you’re all set with the ingredients, let’s dive into the fun part—baking!

Step-by-Step Preparation of Cinnamon Apple Crumb Cake

Baking a Cinnamon Apple Crumb Cake is not only rewarding but also a fantastic way to share deliciousness with friends and family. Let’s break down the steps for making this delightful treat that combines the sweetness of apples with a crunchy, cinnamon-spiced crumb topping.

Gather and prep your ingredients

Before diving into mixing and baking, ensure you have all your ingredients ready. Here’s what you’ll need:

For the cinnamon streusel crumb:
1 and ½ cups flour
½ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup butter - melted
½ teaspoon vanilla
1 large (or 2 small) tart apples - peeled and chopped
For the cake:
4 tablespoons butter
½ cup granulated sugar
1 large egg
1 teaspoon vanilla
½ cup sour cream
1 cup flour
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon baking powder
Apple cider glaze:
½ cup powdered sugar
1 and ½ – 2 tablespoons apple cider

Preparing your workspace by gathering these ingredients will streamline the process and prevent any mid-bake scrambles.

Create the cinnamon streusel crumb

The next step is all about creating that irresistible cinnamon streusel crumb topping. In a medium bowl, whisk together the dry ingredients: flour, brown sugar, granulated sugar, salt, cinnamon, and nutmeg. Drizzle in the melted butter and add the vanilla. Stir until the mixture is uniformly moist and crumbly — you’ll want a texture that will crispen up beautifully during baking.

Mix the cake batter

In a large mixing bowl, start by creaming the 4 tablespoons of butter with ½ cup of sugar until it’s light and fluffy. This aeration is crucial for a tender cake. Beat in the egg and follow up with the vanilla and sour cream, mixing until everything is well incorporated. In another bowl, combine the flour, baking soda, salt, and baking powder, then combine this dry mixture with the wet ingredients. Mix just until combined — overmixing can lead to a dense cake.

Assemble the cake layers

Now comes the fun part: layering your cake! Start by spreading half of the batter in a greased 8-inch springform pan, making sure it’s a nice thin layer. Evenly distribute the chopped apples over this layer, followed by about 1 cup of your cinnamon streusel crumbs. Pour the remaining batter over the crumbs, and finish off by sprinkling the leftover streusel on top.

Bake to perfection

Preheat your oven to 350°F (175°C) and bake your cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let it cool slightly before removing the ring of the springform pan.

Why not go the extra mile and drizzle a simple apple cider glaze over the cooled cake for that finishing touch? Whisk powdered sugar with apple cider until smooth, then drizzle over your Cinnamon Apple Crumb Cake before serving.

And there you have it! A delightful cake that pairs well with your afternoon coffee or as a comforting dessert after dinner. Happy baking!

Variations on Cinnamon Apple Crumb Cake

Adding nuts for crunch

If you're a fan of textures, adding nuts can elevate your Cinnamon Apple Crumb Cake to a whole new level. Walnuts or pecans bring a delightful crunch while complementing the softness of the cake. Just chop a half-cup and mix them into the crumb topping or sprinkle them over the apple layer. Not only will this add flavor, but it also incorporates healthy fats, making your dessert a tad more nutritious.

Swapping in different fruits

While apples are the classic choice, consider playing with other fruits to diversify your Cinnamon Apple Crumb Cake. Pears can offer a similar sweetness and texture, while fresh berries like blueberries or raspberries create a vibrant burst of flavor. For a tropical twist, diced pineapples could work beautifully! The adaptability of this recipe means you can enjoy a new variant every time you bake! Keep experimenting and discover your favorite!

For further inspiration, you might want to check out BBC Good Food for more creative fruit combinations.

Cooking Tips and Notes for Cinnamon Apple Crumb Cake

Importance of Room Temperature Ingredients

Using room temperature ingredients is key to achieving that perfect Cinnamon Apple Crumb Cake. When butter and eggs are at room temperature, they blend together more easily, creating a lighter cake texture. Take a few minutes before you start baking to let your eggs and butter sit out—it makes all the difference!

Testing for Doneness

Want to ensure your cake turns out just right? Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If it’s still wet, give it a few more minutes in the oven. Remember, every oven is unique, so keep an eye as you approach the 35-minute mark.

For more baking tips, check out resources like King Arthur Baking for expert insights and troubleshooting advice.

Serving Suggestions for Cinnamon Apple Crumb Cake

Pairing with coffee or tea

The warm, comforting flavors of Cinnamon Apple Crumb Cake make it an excellent companion for both coffee and tea. Consider pairing it with a robust cup of dark roast coffee for a delightful morning treat or sipping on a soothing herbal tea like chamomile in the evening. If you’re feeling adventurous, a spiced chai can perfectly complement the cake's cinnamon notes. Many cafes also recommend a splash of almond milk or oat milk to elevate your experience!

How to present your cake beautifully

Presentation is key to impressing your guests! Place your Cinnamon Apple Crumb Cake on a beautiful cake stand or a rustic wooden board. Dust the top with a light sprinkle of powdered sugar or drizzle with extra apple cider glaze for that eye-catching finish. You might even add some fresh apple slices or a sprinkle of cinnamon around the cake for a lovely touch. Remember, a little creativity goes a long way in making your delicious dessert even more appetizing!

For more tips on creating stunning dessert displays, check out BBC Good Food's presentation ideas.

Time Breakdown for Cinnamon Apple Crumb Cake

Preparation time: 20 minutes
Getting everything ready is a breeze! You'll whisk together dry ingredients, cream butter and sugar, and chop those tart apples. It’s a delightful process that builds anticipation for the delicious smells soon to come.

Baking time: 35-40 minutes
While the Cinnamon Apple Crumb Cake bakes, your kitchen will be filled with a warm, inviting aroma. This is your chance to unwind or prep another dish!

Total time: 55-60 minutes
From start to finish, you can have this tasty treat ready in under an hour. Perfect for last-minute gatherings or a cozy night in. Just imagine serving this fresh cake with a cup of tea or coffee!

Nutritional Facts for Cinnamon Apple Crumb Cake

When it comes to indulging in a Cinnamon Apple Crumb Cake, it's good to know what you're treating yourself to! Here’s a quick look at the nutritional facts:

Calories

A single serving of this delicious cake contains approximately 300 calories, making it a delightful addition to your dessert table without going overboard.

Protein

Each slice packs around 3 grams of protein, providing a bit of sustenance amidst the sweetness.

Sugar Content

With about 20 grams of sugar per serving, this cake offers a balanced sweetness, perfect for satisfying your cravings while enjoying a comforting dessert.

Remember, indulging in a treat like this should bring joy, so enjoy your Cinnamon Apple Crumb Cake in moderation! For more detailed information on healthy dessert alternatives, check out this Nutrition article at the Academy of Nutrition and Dietetics.

FAQ about Cinnamon Apple Crumb Cake

Can I use other apples?

Absolutely! While tart apples like Granny Smith or Honeycrisp work wonderfully for a balanced flavor, you can experiment with other varieties. Feel free to try Fuji for a sweeter touch or Cortland if you prefer a softer texture. The key is to choose apples that hold their shape when baked for that perfect bite.

How to store leftover cake?

To keep your Cinnamon Apple Crumb Cake fresh, store it in an airtight container at room temperature for up to three days. If you live in a particularly warm environment, it’s best to refrigerate it. Just make sure to let it come to room temperature before diving in for the best flavor experience!

Can I freeze the cake?

Yes! Freezing your Cinnamon Apple Crumb Cake is a great way to enjoy it later. Wrap slices tightly in plastic wrap and place them in an airtight container to prevent freezer burn. When you're ready to enjoy, simply defrost in the refrigerator overnight, and you'll have a delightful treat waiting for you!

For more tips on baking techniques and apple varieties, check out The Apple Tree and take your baking skills to the next level!

Conclusion on Cinnamon Apple Crumb Cake

In conclusion, Cinnamon Apple Crumb Cake is a delightful treat that combines the warmth of cinnamon with the freshness of apples, making it perfect for any occasion. Whip up this cake for a cozy evening, and share with friends for a heartwarming experience. Enjoy every bite!