Name: Chicken Parm Pasta: The Easy, Indulgent Comfort Meal You’ll Love
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz. store-bought cooked frozen breaded chicken cutlets; 1 lb. cavatappi or other short pasta; 4 cups marinara sauce (store-bought or homemade); 2 oz. Parmesan, finely grated ((about 1 cup), divided, plus more for serving); 3/4 cup shredded mozzarella; 1 Tbsp. extra-virgin olive oil; 1 small yellow onion, finely chopped; 2 garlic cloves, finely chopped; Kosher salt; Freshly ground black pepper; Torn fresh basil (for serving)

Introduction to Chicken Parm Pasta

Why Chicken Parm Pasta is the Ultimate Comfort Food

When you crave a dish that feels like a warm hug on a plate, Chicken Parm Pasta is the answer. Imagine perfectly cooked pasta smothered in rich marinara sauce, layered with crispy, golden-brown chicken cutlets, and topped with gooey melted cheese. It’s a delightful fusion of classic Italian flavors that transports you straight to your favorite trattoria, minus the plane ticket!

This dish is not only an indulgent treat; it’s also incredibly easy to whip up with minimal ingredients. Perfect for a busy weeknight, Chicken Parm Pasta brings together pantry staples that many of us already have at home. Plus, by using store-bought chicken cutlets, you can save time while still enjoying the comforting essence of a homemade meal.

Whether you’re hosting friends or simply enjoying a quiet night in, Chicken Parm Pasta is sure to impress. It’s deeply satisfying and made to be shared—so grab a fork, dig in, and perhaps pair it with a crisp green salad or some garlic bread for the ultimate feast! For a homemade twist, consider making your own marinara sauce—check out this easy marinara sauce recipe to elevate your dish even more.

Ingredients for Chicken Parm Pasta

Creating Chicken Parm Pasta is a fulfilling venture, and having the right ingredients is the key to its success. Here’s what you'll need to whip up this delicious meal.

Essential Ingredients You Need

Kosher salt: To season and enhance the flavors of your dish.
12 oz. frozen breaded chicken cutlets: These save time and still offer that delightful crunch we love.
1 lb. cavatappi or short pasta: The perfect shape to hold onto the sauce.
1 Tbsp. extra-virgin olive oil: For sautéing and adding richness.
1 small yellow onion, finely chopped: Brings a lovely sweetness to the sauce.
2 garlic cloves, finely chopped: Because garlic makes everything better!
4 cups marinara sauce: Store-bought or homemade, it’s the star of the dish.
2 oz. Parmesan, finely grated (about 1 cup), divided: A must for that cheesy goodness, plus more for serving.
¾ cup shredded mozzarella: To create that ultimate cheesy topping.
Freshly ground black pepper: Just a pinch adds depth to the flavor.
Torn fresh basil: A fresh finish that brightens the dish.

Gather these ingredients, and you’ll be set for a hearty meal that’s sure to impress! For a homemade sauce, check out this wonderful marinara sauce recipe. Happy cooking!

Preparing Chicken Parm Pasta

Making Chicken Parm Pasta at home is an incredibly rewarding experience, especially when you can impress your friends or family with your culinary skills. This dish combines succulent chicken with tangy marinara and cheesy goodness, all over a hearty pasta. Let’s dive into how you can prepare this mouthwatering meal in just a few easy steps!

Cook the Chicken

Start by cooking your frozen breaded chicken cutlets according to the package instructions. This is a super convenient option that saves time while still delivering on flavor. Once the chicken is done, allow it to cool slightly. To give your Chicken Parm Pasta that perfect touch, cut the chicken into strips. This not only makes it easier to incorporate into your dish, but it also allows for better distribution in each serving.

Boil the Pasta

While your chicken is cooling, it’s time to get your pasta cooking. Fill a large pot with water, adding a generous amount of kosher salt to flavor the pasta as it cooks. Bring it to a boil, then toss in your short pasta — cavatappi works beautifully here, but feel free to choose what you have on hand. Cook it according to the package directions until it’s al dente. Remember to stir occasionally. Once done, simply drain it and set it aside; we’ll be combining it with sauce shortly!

Sauté Onion and Garlic

Now for the aromatics! In a large ovenproof skillet, heat a tablespoon of extra-virgin olive oil over medium-high heat. Add the finely chopped onion and cook, stirring occasionally, until it becomes translucent (about 7 minutes). Then, throw in your finely chopped garlic and stir for another minute until fragrant. Incorporating these ingredients early on will give your Chicken Parm Pasta a vibrant base flavor.

Combine Pasta and Marinara

Once your onions and garlic are sizzling, it’s time to introduce them to the marinara sauce. Pour in four cups of your favorite store-bought or homemade marinara, along with a teaspoon of salt, and bring it to a low simmer. Add the drained pasta to the skillet, stirring to coat it in that rich sauce. For an extra kick of flavor, toss in half a cup of the finely grated Parmesan cheese until it’s melted and combined beautifully.

Layer with Cheese and Chicken

Now for the fun part — layering! Top the pasta with an additional half cup of Parmesan, followed by a sprinkling of shredded mozzarella. Finally, arrange the chicken strips on top of the cheese. This layering will ensure that every bite of your Chicken Parm Pasta is bursting with cheesy goodness!

Bake to Perfection

Preheat your oven to 400°F (200°C). Place your skillet in the oven and bake it for 10 to 12 minutes, or until the cheese is wonderfully melted and the chicken is warmed through.

Once it’s out of the oven, season with a few grinds of black pepper, and for that final touch, sprinkle some torn fresh basil on top along with more Parmesan to really elevate your dish.

There you have it, a deliciously layered Chicken Parm Pasta that’s ready to impress! Enjoy it with friends, family, or just as a comforting treat for yourself.

Variations on Chicken Parm Pasta

Chicken Parm Pasta with Veggies

Amp up your Chicken Parm Pasta by adding a colorful array of veggies! Consider tossing in fresh spinach, bell peppers, or zucchini just before baking. Not only do these additions create a vibrant dish, but they also pack in more nutrients and flavor. If you're wondering how to sneak in greens, this is a delicious way to do so while keeping your meal hearty and satisfying. Plus, using seasonal veggies can make the dish even more delightful!

Spicy Chicken Parm Pasta

For those who love a kick, try making a Spicy Chicken Parm Pasta! Simply add crushed red pepper flakes to the marinara sauce or drizzle some sriracha on top before serving. You might also incorporate spicy Italian sausage or jalapeños into the mix. The added heat creates a delicious contrast that elevates the classic dish to new flavor heights. If you’re unsure about spice levels, start small and adjust to your taste!

These variations are sure to keep your weeknight dinners exciting. Would you try one of these spins on the classic? Let us know your favorite!

Cooking Tips and Notes for Chicken Parm Pasta

Ensure even cooking

To achieve perfectly cooked Chicken Parm Pasta, make sure your pasta is cooked al dente. This not only gives the dish great texture but also ensures it holds up well in the oven. While you're baking, consider rotating your skillet halfway through to promote even heating. If you're using frozen chicken cutlets, allow them enough time to cool before slicing to prevent uneven pieces.

Selecting the right cheese

When it comes to cheese, don't skimp! Opt for a blend of fresh mozzarella and rich Parmigiano-Reggiano for depth and flavor. The creaminess of mozzarella complements the sharp, nutty Parmesan beautifully. Grating the cheeses fresh rather than using pre-shredded options can elevate your dish even further. If you're wondering about the best sources for quality cheeses, check out Cheese.com for fantastic recommendations.

Serving Suggestions for Chicken Parm Pasta

Best sides to pair with Chicken Parm Pasta

To elevate your Chicken Parm Pasta experience, consider serving it alongside a fresh Caesar salad, where the crisp romaine and tangy dressing complement the pasta beautifully. Garlic bread is another classic choice—its buttery crunch pairs perfectly with each cheesy bite. For a healthier twist, roasted vegetables or steamed broccoli add a vibrant touch while also being nutritious.

Perfect herbs and garnishes

Finish your Chicken Parm Pasta with a sprinkle of torn fresh basil for that aromatic burst of flavor. Consider adding an extra shower of finely grated Parmesan or a drizzle of balsamic glaze for a gourmet touch. Chopped parsley can add a pop of color and freshness, enhancing the visual appeal of your dish. Don’t forget a dash of red pepper flakes for those who enjoy a little heat!

By thoughtfully pairing your sides and garnishes, you can turn your meal into a delightful dining experience. For those interested in more tips, you can learn about side dishes that complement pasta from resources like Food & Wine.

Time Breakdown for Chicken Parm Pasta

Preparation time

You’ll spend about 10 minutes prepping your ingredients. This includes chopping the onion and garlic, and slicing the cooked chicken. It's a quick and simple process that sets you up for success!

Cooking time

The cooking portion will take around 25 to 30 minutes. This accounts for boiling the pasta, making the marinara sauce in the skillet, and baking everything until bubbly and golden.

Total time

In total, you’re looking at approximately 40 minutes from start to finish. Not too shabby for a comforting dish like Chicken Parm Pasta, right? This makes it perfect for a weeknight dinner or a cozy weekend meal. Want more quick and easy recipes? Check out our guide to fast pasta dishes.

Enjoy whipping up this delicious meal!

Nutritional Facts for Chicken Parm Pasta

Calories

A serving of Chicken Parm Pasta typically contains around 600-700 calories. This hearty dish combines flavorful pasta, crispy chicken, and rich cheese, which contributes to the satisfying calorie content.

Protein

Packed with protein, this meal offers about 35-40 grams per serving. The breaded chicken and cheese provide a fantastic protein boost, making it a great choice for muscle repair and overall satiety.

Fat

With approximately 20-25 grams of fat, Chicken Parm Pasta strikes a nice balance between indulgence and nutrition. Most of this fat comes from the cheese and olive oil, which adds flavor and richness to every bite.

For personalized insights or to dive deeper into healthy eating, check out Harvard Health for comprehensive resources on nutrition.

FAQs about Chicken Parm Pasta

Can I use fresh chicken instead of frozen?

Absolutely! Fresh chicken can be a great addition to your Chicken Parm Pasta. Simply cook it through in your preferred way—grilling, baking, or pan-searing—and then slice it into strips. This allows for full control over seasoning and ensures a juicy, tender texture that pairs beautifully with the pasta and marinara sauce.

What pasta works best for Chicken Parm Pasta?

While you can use various pasta shapes, we recommend short types like cavatappi or penne. These shapes are perfect for holding onto the sauce and bits of cheese, creating a comforting and satisfying dish. If you’re feeling adventurous, you might even try whole wheat or gluten-free options!

How can I make it healthier?

To make this Chicken Parm Pasta a bit lighter, consider using whole grain pasta for added fiber. You can also reduce the cheese or swap half of it for a healthier option like ricotta. Incorporating more veggies—like spinach or zucchini—can boost nutrition without sacrificing flavor. For more healthy cooking tips, check out this resource on healthy pasta dishes here.

Conclusion on Chicken Parm Pasta

Embrace homemade goodness and enjoy!

Wrap up your weeknight dinners with this delightful Chicken Parm Pasta! The combination of cheesy goodness and hearty pasta is a comforting hug in a bowl. Don’t hesitate to make it your own—experiment with spices or add veggies. Enjoy the warmth of homemade goodness tonight!