Name: Chicken Cheesesteak Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (divided); 1 yellow onion (halved and thinly sliced); 1 red bell pepper (thinly sliced); 1 green bell pepper (thinly sliced); 1.25 pounds boneless skinless chicken breasts (thinly sliced); 1.5 teaspoons Italian seasoning; 0.5 teaspoon smoked paprika; Kosher salt (to taste); fresh ground black pepper (to taste); 1 cup shredded provolone cheese

Introduction to Chicken Cheesesteak Skillet

If you're a young professional juggling work, social activities, and personal projects, finding time to prepare meals can feel like an uphill battle. That's where homemade meals come in! Cooking at home allows you to save money, enjoy healthier dishes, and gain control over what goes into your meals. Plus, it offers a fantastic way to unwind after a long day.

One dish that perfectly aligns with your busy lifestyle is the Chicken Cheesesteak Skillet. This easy-to-make recipe combines tender chicken, colorful bell peppers, and gooey provolone cheese in a way that's not only satisfying but also customizable. You can throw in your favorite veggies or even switch out the cheese to suit your taste. Need something quick? This skillet meal takes less than 30 minutes from start to finish, allowing you to savor each bite without the fuss.

But wait—did I mention cleanup is a breeze? With just one skillet to wash, you'll have more time to focus on what truly matters, whether that's binge-watching your favorite series or catching up with friends. So why not give this Chicken Cheesesteak Skillet a try? You’ll find it’s not just a meal; it’s a solution for your busy life!

Ingredients for Chicken Cheesesteak Skillet

Essential ingredients for a flavorful skillet

When it comes to crafting the perfect chicken cheesesteak skillet, having the right ingredients is key. Here’s a rundown of everything you’ll need:

Olive Oil: Two tablespoons to sauté your veggies and chicken, adding rich flavor and healthy fats.
Yellow Onion: This aromatic veggie brings a sweet, savory note to the dish.
Bell Peppers: A combination of red and green peppers adds color and crunch.
Boneless Skinless Chicken Breasts: Thinly sliced for quick cooking and a lean protein source.
Italian Seasoning & Smoked Paprika: These spices elevate taste with warmth and depth.
Kosher Salt and Fresh Ground Black Pepper: Essential for seasoning, bringing all flavors together.
Provolone Cheese: Adds that gooey, melty goodness we associate with classic cheesesteaks.

Nutritional benefits of each ingredient

Olive Oil: Packed with monounsaturated fats and antioxidants, it promotes heart health—learn more about it here.
Onion and Peppers: These colorful veggies are low in calories, high in fiber, and loaded with vitamins A and C—perfect for boosting your immune system.
Chicken Breasts: A great source of lean protein, chicken supports muscle growth and repair.
Italian Seasoning & Smoked Paprika: Both offer anti-inflammatory properties and unique flavor profiles.
Provolone Cheese: While rich in calcium, it’s also a delicious indulgence that adds creaminess to your skillet.

This combination isn’t just tasty, it’s also packed with the nutrients your body craves!

Preparing Chicken Cheesesteak Skillet

Preparing a delicious Chicken Cheesesteak Skillet is a fantastic way to enjoy a comforting meal without spending hours in the kitchen. This one-pan dish is not only tasty but also full of vibrant colors and flavors. Let’s walk through the steps of bringing this mouthwatering recipe to life in your own home!

Gather and prep all ingredients

Before diving into cooking, it’s crucial to gather all your ingredients. Here’s what you need:

2 tablespoons olive oil, divided
1 yellow onion, halved and thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 ¼ pounds boneless skinless chicken breasts, thinly sliced
1 ½ teaspoons Italian seasoning
½ teaspoon smoked paprika
Kosher salt and fresh ground black pepper to taste
1 cup shredded provolone cheese

Taking a moment to prep means simpler cooking later. Slice the chicken and veggies ahead of time to save yourself some effort once you start cooking. For a quick tip, using a sharp knife makes cutting through chicken breasts and vegetables much easier!

Sauté the onions and peppers

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. When the oil is sizzling, toss in the sliced onions and bell peppers. Season them with generous pinches of salt and pepper for added flavor. Sauté the vegetables until they become tender and slightly caramelized, which typically takes about 5-7 minutes. The aroma will have your taste buds dancing and might even draw in some curious friends from the other room! Once they’re ready, transfer the veggies to a plate and set them aside.

Cook the chicken with spices

Next, it’s time to focus on the star of the show—the chicken! Add the remaining tablespoon of olive oil to the skillet. Once it's hot, place the thinly sliced chicken into the pan. Sprinkle the Italian seasoning, smoked paprika, and a dash of salt and pepper over the chicken. Let it cook without stirring for a few minutes, as this allows for some lovely browning to occur, enhancing both the color and flavor of your dish.

Combine the veggies and chicken

Once the chicken is fully cooked—about 5-6 minutes—bring back the sautéed onions and peppers into the skillet. Give everything a good stir to ensure the flavors mingle beautifully. At this point, you can also check the seasoning. Need a little extra heat? A pinch of red pepper flakes could do the trick!

Melt the provolone cheese to finish

To finish off your Chicken Cheesesteak Skillet, sprinkle a generous cup of shredded provolone cheese over the mixture. Cover the skillet with a lid and let the cheese melt, which will take about 2-3 minutes. The result? A gooey, cheesy delight that’s irresistible!

Serve your chicken cheesesteak skillet hot, perhaps with a side salad or crisp tortilla chips. Not only is this dish satisfying, but it also brings people together—perfect for a weeknight dinner or casual gathering. Enjoy!

For some extra inspiration, you might want to check out similar skillet recipes on websites like Food Network or Bon Appétit. Happy cooking!

Variations on Chicken Cheesesteak Skillet

Spicy Chicken Cheesesteak Skillet

If you like a little heat, try adding sliced jalapeños or a sprinkle of crushed red pepper flakes to your classic chicken cheesesteak skillet. The spice elevates the flavors and excites your palate. Another option is to incorporate a spicy cheese, such as pepper jack, for an extra kick. Serve it on a toasted hoagie roll for a twist that melds cheesy goodness with fiery zest.

Vegetarian Chicken Cheesesteak Skillet

For a plant-based alternative, substitute chicken with your favorite meatless protein, such as sliced portobello mushrooms or tempeh. By utilizing a high-quality vegetarian product, you can create a delicious vegetarian chicken cheesesteak skillet that everyone will enjoy. Enhance the flavors with a vegan cheese option or nutritional yeast, and you’ve got a satisfying dish that caters to all dietary preferences.

Cooking tips for Chicken Cheesesteak Skillet

How to achieve perfect sautéed vegetables

To get those flavorful sautéed vegetables in your chicken cheesesteak skillet, first ensure your skillet is hot before adding the veggies. This helps them sear rather than steam, maintaining their crispness. A dash of salt enhances their natural sweetness, while stirring occasionally allows for even cooking. You want them to be tender yet vibrant—don’t overcrowd the pan to keep them from getting soggy.

Tips for juicy chicken breast

For succulent chicken in your skillet, start with thinly sliced chicken breasts to guarantee even cooking. Marinating them in a bit of olive oil, salt, and spices like Italian seasoning can help lock in moisture. When cooking, resist the urge to constantly stir. Letting the meat sit for a couple of minutes before turning creates a beautiful sear and better texture.

For more chicken recipes, check out this site for inspiration!

Serving suggestions for Chicken Cheesesteak Skillet

Ideal side dishes to complement your skillet

Pair your chicken cheesesteak skillet with easy-going sides like seasoned quinoa, roasted potatoes, or a fresh garden salad. These options not only balance the savory flavors but also add nutritional variety to your meal. You could even opt for some garlic bread to scoop up those delicious cheesy remnants!

Best toppings to enhance flavor

To elevate your dish, consider adding toppings such as jalapeños for a spicy kick, fresh parsley for a pop of color, or a drizzle of zesty ranch dressing for extra creaminess. You could also sprinkle on some crushed red pepper flakes to spice things up. Remember, personal tastes vary—experiment and find what makes your chicken cheesesteak skillet uniquely yours!

For more ideas on complementary dishes and toppings, check out Food Network or Serious Eats.

Time details for Chicken Cheesesteak Skillet

Preparation time

Getting your ingredients ready for the chicken cheesesteak skillet won't take long at all—just about 10 minutes. While you're slicing the chicken and veggies, the excitement of the coming meal will build!

Cooking time

The fun part follows! Cooking it all up should take approximately 20 minutes. It’s a quick sizzle on the stovetop that fills your kitchen with mouthwatering aromas.

Total time

In under 30 minutes, you can go from gathering ingredients to enjoying a plate of savory, cheesy goodness. Who knew a delicious meal could come together so swiftly? If you love quick, hearty meals, this is a fantastic option to have in your culinary repertoire.

For more cooking tips and family-friendly recipes, check out resources like Food Network and Serious Eats.

Nutritional Information for Chicken Cheesesteak Skillet

When diving into the deliciousness of a Chicken Cheesesteak Skillet, it's essential to know what you're fueling your body with. Below is a quick breakdown of the key nutritional facts for this savory dish.

Calories

Each serving packs an enjoyable 362 calories, making it a hearty choice without sabotaging your diet.

Protein

With a whopping 54 grams of protein, this skillet meal is perfect for those looking to increase their protein intake, whether you're a fitness enthusiast or just trying to balance your meals.

Sodium

In terms of sodium, you can expect around 317 mg per serving. While it’s a reasonable amount, always be mindful of your overall daily intake, especially if you're watching your salt consumption.

Packed with flavor and nutrition, this Chicken Cheesesteak Skillet is a winning choice for a weeknight dinner. For more details on how to enjoy your meals healthily, you can explore resources like the USDA FoodData Central for deeper insights into nutrition!

FAQs about Chicken Cheesesteak Skillet

Can I make this dish ahead of time?
Absolutely! The Chicken Cheesesteak Skillet can be prepped ahead by cooking the chicken and veggies. Simply store them in an airtight container in the refrigerator. When you're ready to enjoy, just reheat in a skillet and sprinkle on the cheese until it melts. This makes dinnertime so much easier during busy weeks!

How do I store leftovers?
Leftovers can be stored in the fridge for up to 3 days in an airtight container. If you want to save it even longer, consider freezing it for up to three months. Just be sure to allow it to cool completely before tightly wrapping or using freezer bags.

What can I substitute for provolone cheese?
If provolone isn't your favorite, don't worry! You can easily swap it out for mozzarella or cheddar cheese. Both options will add a lovely creaminess to your chicken cheesesteak skillet while giving a slightly different flavor profile. Explore and find what works best for your tastebuds!

For more tips about ingredient substitutions, check out this cooking resource.

Conclusion on Chicken Cheesesteak Skillet

In summary, the chicken cheesesteak skillet is a delightful, easy-to-make dish that brings the classic flavors of a Philly cheesesteak right to your kitchen. Perfect for busy evenings, this recipe is a crowd-pleaser that delivers on taste and nutrition. Enjoy this flavorful meal any night of the week!