Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2-3 pieces chicken breasts (about 3 cups of cooked chicken); 2 quarts chicken broth; 2 tablespoons oil (avocado or olive oil); to taste salt and pepper; 2 cups all-purpose flour; ½ teaspoon baking powder; 2 tablespoons cold salted butter (cubed); 1 cup milk; all purpose flour (for your counter and for rolling out the dumplings)

Introduction to Chicken and Dumplings

Why Chicken and Dumplings?

When it comes to comfort food, few dishes hit the spot quite like chicken and dumplings. This classic recipe brings together tender, shredded chicken and fluffy dumplings in a savory broth that warms the soul. It's a dish that feels like a warm hug on a chilly day, making it perfect for family gatherings or cozy weeknight dinners.

Have you ever asked yourself what makes this dish so special? The blend of flavors and textures is one compelling reason. The rich, aromatic chicken broth pairs beautifully with the soft, pillowy dumplings, creating a delightful contrast that never gets old. Plus, there's something incredibly satisfying about making this dish from scratch, allowing you to control the ingredients and tailor it to your liking.

Did you know that the origins of chicken and dumplings can be traced back to various cultural traditions? From Southern United States to European culinary practices, this dish incorporates diverse influences while retaining its heartwarming essence. Whether you're a novice in the kitchen or a seasoned cook, whipping up a pot of chicken and dumplings is not only achievable but also thoroughly enjoyable. So grab your apron and let’s dive into this timeless recipe!

Ingredients for Chicken and Dumplings

Essential ingredients

To create a comforting bowl of Chicken and Dumplings, you'll need a handful of essential ingredients that come together beautifully. These include:

Chicken Breasts: About 2-3 (or 3 cups of cooked chicken)
Oil: 2 tablespoons of avocado or olive oil
Salt and Pepper: To taste
Chicken Broth: 2 quarts for a rich, savory base
All-Purpose Flour: 2 cups for the dumplings
Baking Powder: ½ teaspoon to help the dumplings rise
Cold Salted Butter: 2 tablespoons, cubed, for a flaky texture
Milk: 1 cup for creaminess

Optional ingredients

While the above ingredients create a classic dish, you can personalize your Chicken and Dumplings with some optional extras! Consider adding:

Vegetables: Peas, carrots, or celery for added flavor and nutrition
Herbs: Fresh rosemary or thyme to elevate the taste
Spices: A pinch of garlic powder or paprika for a little kick

By mixing and matching these ingredients, you can craft a delightful meal that resonates with your own tastes. Have fun experimenting! For more tips, check out this helpful guide on cooking chicken.

Preparing Chicken and Dumplings

Chicken and dumplings is a timeless comfort food that warms the heart and fills the belly. Follow these simple steps to create a delicious, soulful dish that’s perfect for any occasion!

Preheat and Prepare Chicken

Start by preheating your oven to 350°F (175°C). While the oven heats up, grab 2 to 3 chicken breasts and place them on a baking sheet. Drizzle 2 tablespoons of your preferred oil (like olive or avocado) over the chicken and season generously with salt and pepper. This basic preparation lays the foundation for moist and flavorful chicken. Trust me, it makes a world of difference!

Bake the Chicken

Once your oven reaches the desired temperature, bake the chicken for approximately 45 minutes. You want the chicken to reach an internal temperature of 165°F (75°C); popping an instant-read thermometer in can help you monitor this easily. After it's cooked, remove it from the oven, let it cool slightly, and shred it using two forks. This shredded chicken will be a star player in your Chicken and Dumplings.

Prepare the Broth

While the chicken is baking, pour 2 quarts of chicken broth into a large pot and start warming it on the stovetop. The broth serves as the flavorful base for your dish, so choose a high-quality broth for the best results! As the broth heats, you can get started on the dumplings to maximize your cooking time.

Make the Dumpling Dough

In a medium bowl, combine 2 cups of all-purpose flour with ½ teaspoon of baking powder. Add in 2 tablespoons of cold salted butter, cubed, and mix until it resembles tiny pebbles. Next, pour in 1 cup of milk and stir until combined. This dough can be a bit sticky, so feel free to dust your hands and work surface with a little extra flour if needed.

Cut and Prepare Dumplings

Dust your counter generously with all-purpose flour before rolling out the dumpling dough to about ¼ inch thick. Use a knife or pizza cutter to slice the dough into squares or whatever shape feels right to you. Dust the cut dumplings with a little more flour to prevent sticking; this will also help thicken your broth later on.

Combine and Cook

Bring the chicken broth to a boil, then add the shredded chicken, stirring gently. Carefully drop in the dumplings, one by one, ensuring they don’t all stick together. Allow them to cook for 15-20 minutes, stirring gently and keeping an eye on them. The broth will thicken from the excess flour, creating a rich and creamy texture. Don’t forget to taste-test a dumpling before serving—it should be tender and fully cooked, with no doughy taste!

There you have it—Chicken and Dumplings made from scratch that will surely become a treasured recipe in your household!

Variations on Chicken and Dumplings

Add Vegetables

One delightful way to enhance your Chicken and Dumplings is by adding vegetables. Carrots, peas, and celery not only bring vibrant color but also elevate the nutritional profile of the dish. Simply toss in your favorite veggies as the chicken broth heats up, allowing them to soften and mingle with those mouthwatering flavors. This simple addition makes your homemade version heartier without sacrificing its classic charm.

Creamy Chicken and Dumplings

If you’re in the mood for a comforting twist, try making Creamy Chicken and Dumplings. Just stir in a cup of heavy cream after adding the dumplings to the pot. This creates a velvety broth that embraces each dumpling, resulting in a dish that feels like a warm hug on a cold day. You’ll fall in love with the rich, satisfying texture!

Cooking Notes for Chicken and Dumplings

Helpful tips and tricks

Don’t Overwork the Dumpling Dough: It’s tempting to mix everything thoroughly, but a light touch will give you the fluffy dumplings you crave. Mix just until combined and avoid excess kneading.
Use Homemade Broth for Flavor: If you have the time, consider making your own chicken broth. It makes a world of difference in flavor. For a quick substitute, check out quality store-bought options like low-sodium chicken broth.
Season in Layers: Taste as you go! Season your chicken before baking and again when adding it to the broth. Layering flavors is key for a dish as comforting as chicken and dumplings.
Test Dumpling doneness: After the suggested cooking time, make sure to taste a dumpling to check for that tender, fluffy texture. If it feels doughy, give it a few more minutes.

By keeping these tips in mind, you’ll create a hearty, delicious bowl of chicken and dumplings that warms the soul. Happy cooking!

Serving Suggestions for Chicken and Dumplings

When it comes to Chicken and Dumplings, side dishes play a vital role in elevating your meal. Here are some delightful options to complement your comfort food:

Green Salad: A simple mix of fresh greens with a light vinaigrette can add a refreshing contrast to the rich flavors of your dish.
Steamed Vegetables: Broccoli, green beans, or carrots provide a lovely crunch and vibrant color, making for a balanced plate.
Cornbread: Soft, buttery cornbread not only enhances the savory goodness but is perfect for soaking up the delicious broth.
Turkey Bacon: For more flavor, try adding crispy turkey bacon bits to your salad or as a garnish on top of your Chicken and Dumplings.

These sides not only enhance the experience but also offer a wholesome twist to your meal. Enjoy!

Time Breakdown for Chicken and Dumplings

Preparation Time

The prep for this comforting Chicken and Dumplings recipe takes about 15 minutes. This includes seasoning your chicken and mixing up the dumpling dough.

Cooking Time

Once everything is prepped, you'll need about 45 minutes to bake the chicken and another 20 minutes for simmering the dumplings in the broth, making the total cooking time roughly one hour.

Total Time

All in all, you're looking at around 1 hour and 15 minutes from start to finish. A delicious and hearty meal awaits!

For some tips on enhancing your Chicken and Dumplings, check out The Spruce Eats for expert advice.

Nutritional Facts for Chicken and Dumplings

When preparing this comforting dish, understanding the nutritional facts can be quite helpful! Here’s a quick breakdown:

Calories

A serving of Chicken and Dumplings contains approximately 348 calories. This makes it a satisfying yet manageable choice for dinner.

Protein

You’ll be delighted to know that this dish packs in about 17 grams of protein, making it a great option for muscle recovery and overall energy.

Sodium

Keep in mind that the sodium content is around 1246 mg per serving. It’s always good to balance this with other low-sodium meals throughout the day.

For more detailed insights, consider checking out resources like the USDA Food Data Central for comprehensive nutritional information. Balancing this delicious dish with fresh veggies or whole grains can enhance both flavor and nutrition. Enjoy preparing your Chicken and Dumplings!

FAQs about Chicken and Dumplings

Can I use a different protein?

Absolutely! While the traditional recipe features chicken, you can easily switch it up with turkey, beef, or even tofu for a vegetarian twist. Just keep in mind that cooking times may vary based on the protein you choose.

How do I store leftovers?

To keep your Chicken and Dumplings fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the dish. Just be aware that the dumplings may lose some of their texture upon reheating.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, vegetable or beef broth makes excellent substitutes. You could also create a homemade broth with water and seasonings to give your dish a unique flavor profile. For a creamier option, try adding a splash of cream for richness.

Feel free to explore these variations, and soon you’ll have a Chicken and Dumplings recipe that feels uniquely yours!

Conclusion on Chicken and Dumplings

In closing, Chicken and Dumplings is more than just a meal; it's a comforting dish that brings warmth to any table. With its savory broth and fluffy dumplings, this recipe is perfect for gatherings or cozy nights in. Enjoy making it and sharing the love in every bite!