Name: Skirt Steak with Chimichurri Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 cup parsley leaves (tightly packed); 1 tbsp oregano leaves (tightly packed, optional); 4 cloves garlic (minced); 0 tsp red pepper flakes (optional, adjust to taste); 1/4 cup red wine vinegar ((Note 1)); 1/2 tsp salt; to taste black pepper; 1/2 cup extra virgin olive oil; 700 g flat iron, flank, or skirt steak (at room temperature (Note 3)); to taste salt; to taste pepper

Introduction to Skirt Steak with Chimichurri Sauce

Skirt steak and chimichurri sauce are a dynamic duo in the culinary world, especially beloved in South American cuisine. With a rich beefy flavor and a tender texture, skirt steak is perfect for those busy weeknights or casual get-togethers. It's remarkably easy to prepare, making it a popular choice for grilling enthusiasts. If you’re looking for a flavorful cut that soaks up marinades beautifully, skirt steak is your go-to!

Why Skirt Steak and Chimichurri Make a Perfect Pair

The vibrant chimichurri sauce, made with fresh herbs like parsley and oregano, kicks up the flavor profile of the steak exponentially. Its zesty, garlicky taste complements the rich, savory notes of the steak, creating a symphony of flavors that dance on your palate. Plus, the acidity from the vinegar helps to tenderize the meat, making every bite an enjoyable experience.

Whether you're hosting a backyard barbecue or whipping up a quick dinner, serving skirt steak with chimichurri sauce will impress your guests and elevate your meal. It's a dish that doesn’t just taste amazing; it encourages sharing and conversation at the table. So, let’s dive into this delightful recipe and get cooking! For more culinary inspiration, check out this article on steak cuts that dives deeper into the best kinds of cuts for any occasion.

Ingredients for Skirt Steak with Chimichurri Sauce

When crafting the perfect skirt steak with chimichurri sauce, it all starts with the right ingredients. Let's dive into what you'll need to elevate this dish to delicious heights.

Chimichurri Sauce Ingredients

To create that zesty, fresh chimichurri sauce, gather these ingredients:

1 cup parsley leaves, tightly packed
1 tablespoon oregano leaves (optional but adds depth)
4 garlic cloves, minced
0–2 teaspoons red pepper flakes (adjust based on your heat preference)
¼ cup red wine vinegar (substitutes like sherry vinegar work well too)
½ teaspoon salt
Freshly cracked black pepper
½ cup extra virgin olive oil

This vibrant sauce not only complements the beef but also brings a lively kick to any meal.

Skirt Steak Ingredients

Now, let’s prepare for the star of the show:

700g (1.4lb) skirt steak, flanked by flavor and tenderness (or your steak of choice)
Generous salt and pepper for seasoning

Using high-quality ingredients is key to making your skirt steak with chimichurri sauce truly shine.

Preparing Skirt Steak with Chimichurri Sauce

Cooking a delicious skirt steak with chimichurri sauce is an absolute game-changer for any gathering or weeknight dinner. The beauty of the dish lies not only in its vibrant flavors but also in the simplicity of its preparation. Let's dive into the steps that will make you a pro at this dish.

Make the Chimichurri Sauce

To kick things off, you'll want to prepare the chimichurri sauce, as its bold, herby flavors deserve to meld and develop before serving.

In a food processor, combine 1 cup of tightly packed parsley leaves, 1 tablespoon of oregano leaves (fresh or dried), 4 minced garlic cloves, and 0 to 2 teaspoons of red pepper flakes if you like a bit of heat.
Pulse until the parsley and garlic are finely chopped, but don’t overdo it—it's not a puree!
Transfer the mixture to a small bowl, and stir in ½ cup of extra virgin olive oil along with ¼ cup of red wine vinegar and seasoning with salt and black pepper to taste.
Let the sauce sit for at least an hour; overnight in the fridge is even better! This will enhance the flavors dramatically.

Preparing the Steak

Next, it's time to prepare your skirt steak. Choose a good-quality cut—flank or flat iron steak can also work wonderfully.

Take your steak out of the fridge about 30 minutes before cooking to bring it to room temperature; this helps it cook evenly.
Generously season each side with salt and pepper. Don’t be shy! It’s essential for flavor.

Cooking the Steak to Perfection

Now comes the fun part—cooking!

Heat up your grill or a heavy skillet until it’s smoking hot. If using a skillet, add 1 tablespoon of vegetable or canola oil.
Place the steak on the grill and cook for about 2 minutes per side for medium-rare (check for an internal temperature of 52°C/125°F). For medium, aim for about 2.5 minutes on each side (internal temp around 57°C/135°F).
Remember, the steak will continue to cook while resting, so don’t worry if it’s slightly undercooked at this point.

Resting and Slicing the Steak

Everyone gets excited about the last step, and for a good reason!

Once cooked, transfer the steak to a plate and cover it loosely with foil. Let it rest for about 5 to 10 minutes; this ensures juiciness in every bite.
Slice the steak thinly against the grain. This is crucial for tenderness, especially with skirt steak.

Serving the Delicious Dish

Now you’re ready to plate! Serve the skirt steak with chimichurri sauce drizzled generously over the slices, or set it on the table so everyone can add their own.

This dish is perfect for pairing with a fresh salad or grilled vegetables, which can complement the robust flavors of the chimichurri. If you're interested in a complete meal, consider adding a side of roasted potatoes or a nice crusty bread for mopping up the sauce.

Enjoy your culinary creation and bask in the compliments that are sure to come your way!

Variations on Skirt Steak with Chimichurri Sauce

Different herbs and spices for chimichurri

While traditional chimichurri sauce features parsley and oregano, don’t hesitate to experiment! You can elevate your sauce by adding fresh cilantro or basil for a different flavor profile. For a spicier kick, consider incorporating jalapeños or smoked paprika. The beauty of this sauce lies in its versatility, so feel free to adjust the ingredients according to your taste preferences. Curious about other variations? Check out this guide to herbs!

Alternative cuts of steak

If you’re looking to switch things up from skirt steak, there are plenty of equally delicious options. Flank, flat iron, or even ribeye can work beautifully with chimichurri sauce. These cuts offer a robust beefy flavor that complements the freshness of the sauce perfectly. Remember, the key is to slice thinly against the grain for the best texture. So whether you stick with skirt steak or explore other delicious cuts, your meal is sure to impress!

Cooking Tips and Notes for Skirt Steak with Chimichurri Sauce

Importance of Resting the Steak

After cooking your skirt steak with chimichurri sauce, remember to let it rest! This crucial step allows the juices within the steak to redistribute, ensuring each bite is flavorful and tender. Just cover it with foil and let it sit for 5 to 10 minutes. Trust me, your patience will be rewarded with a more succulent steak.

Ensuring Perfect Chimichurri Consistency

For a delicious chimichurri, focus on the consistency. After chopping the parsley and garlic, mix the olive oil gently; you want the sauce to remain vibrant and slightly chunky. If it’s too runny, consider adding more fresh herbs or a dash more garlic. This fresh, zesty sauce perfectly complements the rich flavor of your steak! For more flavor tips, check out Serious Eats.

Serving Suggestions for Skirt Steak with Chimichurri Sauce

Pairing with Sides for a Complete Meal

For a deliciously balanced meal, consider pairing your skirt steak with chimichurri sauce with sides that complement the dish's bold flavors. Roasted vegetables, like asparagus or bell peppers, add a vibrant color and texture. A zesty salad with mixed greens, avocado, and a light vinaigrette can provide a refreshing contrast. For heartiness, serve with seasoned rice or quinoa to soak up the chimichurri, enhancing every bite.

Presentation Tips for Hosting

When hosting, presentation matters! Serve the skirt steak on a wooden board for a rustic feel, and place a small bowl of chimichurri sauce on the side for a pop of color. Drizzle extra chimichurri over the steak slices for a gourmet look. Garnish with fresh herbs to elevate the dish visually. Don’t forget to provide warm crusty bread to round off the experience and invite your guests to enjoy the flavors together.

Time breakdown for Skirt Steak with Chimichurri Sauce

Preparation time
Getting your ingredients ready takes about 15 minutes. This includes preparing the chimichurri sauce and allowing it to rest for that vibrant flavor.

Cooking time
The actual cooking of the steak is quick! It should take around 5-6 minutes on the grill or skillet, depending on your desired doneness.

Total time
All in all, you’re looking at a total of about 20-25 minutes from start to finish. Perfect for a weeknight meal that feels special!

For a deeper dive into crafting the perfect skirt steak with chimichurri sauce, head over to .

Nutritional Facts for Skirt Steak with Chimichurri Sauce

Calories per Serving

A delicious serving of skirt steak with chimichurri sauce contains approximately 491 calories. This nutritious meal is not only filling but also packed with flavor, making it a great choice for any dinner table.

Key Nutrients

When you dig into skirt steak with chimichurri sauce, you're treating your body to a wealth of essential nutrients:

Protein: 38g, providing muscle support and satiety.
Fat: 35g, with healthy fats from olive oil and the steak, essential for energy.
Sodium: 393mg aids in hydration but be mindful of your overall intake.
Potassium: 707mg helps maintain proper bodily functions.
Vitamins: Rich in Vitamin A (26% DV) and C (25% DV), supporting your immune system and skin health.

For more on the benefits of these nutrients, consider checking out research from the Nutrition.gov website. Enjoy this dish knowing that you're not just indulging, but nourishing your body with every bite!

FAQs about Skirt Steak with Chimichurri Sauce

What’s the best way to store leftover chimichurri?

Leftover chimichurri sauce can be easily stored in an airtight container in the refrigerator. It’s best consumed within three days due to the presence of raw garlic, which can spoil. If you find yourself with more than you can use, consider freezing it! Just thaw it out before your next grill session for a bright, flavorful addition to any meal.

Can I customize the level of spice in chimichurri?

Absolutely! One of the great things about chimichurri sauce is its versatility. If you prefer a milder flavor, reduce the amount of red pepper flakes or omit them entirely. For those who enjoy a kick, feel free to add more flakes or even a diced jalapeño. It’s all about balancing the flavors to suit your taste!

What makes skirt steak a good choice for this recipe?

Skirt steak is a fantastic option for chimichurri sauce due to its rich flavor and tender texture when cooked correctly. This cut of beef holds onto marinades and seasonings exceptionally well, making it perfect for pairing with the vibrant, herby elements of chimichurri. Plus, it's great for quick cooking on high heat, which brings out its unique beefiness. Whether you're dining al fresco or enjoying a cozy evening in, skirt steak is sure to impress!

For more beef tips or information on different steak cuts, check out resources like Beef It's What's For Dinner or USDA's nutritional information.

Conclusion on Skirt Steak with Chimichurri Sauce

In closing, skirt steak with chimichurri sauce is not only a delicious choice for any gathering but also a simple and satisfying dish to prepare. With its vibrant flavors and tender meat, this pairing is sure to impress your friends and family. Enjoy your culinary adventure!