Introduction to Honey Garlic Chicken Breast
When it comes to dinner, few dishes can rival the mouthwatering allure of honey garlic chicken breast. This recipe blends the sweetness of honey with the rich, savory notes of garlic, creating a dish that’s not only tantalizing but also incredibly easy to prepare. Perfect for busy weeknights or impressing guests, it caters to various diets and can be easily adapted to suit your culinary preferences.
Why choose honey garlic chicken breast for dinner?
One of the standout features of this dish is its versatility. The ingredients in this honey garlic chicken breast recipe are simple yet impactful, allowing the flavors to shine without overwhelming the palate. It requires just a handful of ingredients, making it a go-to option when you’re pressed for time but still want a delicious meal.
Additionally, chicken breast is a lean protein, meaning you can indulge without the guilt. According to the USDA, chicken breast is low in fat while being high in protein, making it an excellent choice for health-conscious eaters. Plus, the honey and garlic not only enhance flavor but also offer various health benefits. Why not give this delightful dish a try? You might find it quickly becomes a family favorite!

Ingredients for Honey Garlic Chicken Breast
Essential ingredients for the recipe
Creating a mouthwatering honey garlic chicken breast requires some simple yet flavorful ingredients. Here’s what you’ll need:
- Chicken breast: 500g / 1 lb, boneless and skinless (about 2 pieces)
- Salt and pepper: To taste
- Flour: ¼ cup, to coat the chicken
- Butter: 3 ½ tablespoon (or use olive oil as a healthier alternative)
- Garlic: 2 cloves, minced for that aromatic kick
- Apple cider vinegar: 1 ½ tbsp, to balance the sweetness (white vinegar works too)
- Soy sauce: 1 tbsp, which adds depth to the sauce
- Honey: ⅓ cup, or maple syrup for a different sweetness profile
Alternative ingredients you can use
If you’re missing any of the key ingredients, no worries! Here are some alternatives:
- Chicken breast swap: Try using pork or beef if you prefer, adjusting cooking times as necessary.
- Flour substitute: For a gluten-free option, cornflour or cornstarch works perfectly.
- Butter alternatives: Coconut oil or ghee can provide a unique flavor twist.
Feel free to get creative! The sauce can also complement proteins like tofu, shrimp, or even fish. It’s a versatile recipe that adapts beautifully to your preferences. For further culinary inspiration, check out this soy sauce guide to discover the many varieties you can experiment with.
Preparing Honey Garlic Chicken Breast
Cooking can often feel like a chore, but when infused with delicious flavors, it becomes a delightful experience! The honey garlic chicken breast is not just simple to prepare; it’s also incredibly satisfying. Let’s walk through the steps to create this amazing dish.
Step 1: Prepare the Chicken
Start by cutting your boneless and skinless chicken breast in half horizontally. This technique creates four thinner pieces, which tend to cook faster and more evenly. After slicing, sprinkle both sides generously with salt and pepper. This seasoning is crucial for maximizing flavor. If you're curious about why seasoning matters, you can find more insights about this process in Culinary Lore.
Step 2: Coat the Chicken with Flour
Next, grab a shallow dish and pour in about ¼ cup of flour. Lightly dredge your seasoned chicken pieces in the flour, shaking off the excess. This step not only helps create a nice crust when searing but also thickens the sauce later, making it wonderfully luscious. Remember, a light and even coating is all you need for the best results!
Step 3: Sear the Chicken in the Skillet
Heat a large skillet over high heat and melt most of your unsalted butter (about 3 tablespoons), saving a teaspoon for later. Once the skillet is hot and the butter is sizzling, place the chicken in. Let it cook without moving it for about 2 to 3 minutes until it turns a beautiful golden brown. After that, flip it and cook the other side for just 1 minute. This is crucial—don’t worry about cooking it through just yet; we’ll finish that off in the sauce!
Step 4: Make the Honey Garlic Sauce
Time to elevate those flavors! Turn the heat down slightly to medium-high. Carefully push the chicken to one side of the skillet and add your minced garlic along with the dab of butter you set aside. Stir the garlic for just a moment until fragrant. Next, pour in your apple cider vinegar, soy sauce, and honey. Give it a gentle stir or shake to mix everything. Allow the sauce to come to a simmer—it usually takes about a minute for it to thicken slightly. If it gets too thick, don't hesitate to add a splash of water!
Step 5: Combine Chicken and Sauce
Finally, it’s time to bring everything together! Turn the chicken pieces in the sauce, ensuring they are well coated in the rich, gooey goodness. Once it's all beautifully glazed and sticky, take it off the heat. Serve with a drizzle of the remaining sauce on top; it’s pure perfection on a plate!
This honey garlic chicken breast is not just a great meal for yourself; it’s also a fantastic dish to impress friends or family. Try pairing it with some steamed vegetables or fluffy rice, and voilà! A delightful meal that’s sure to be a hit at any dinner table. Happy cooking!

Variations on Honey Garlic Chicken Breast
If you love the honey garlic chicken breast recipe, you'll be excited to know it can be easily adapted for other proteins! Here are some delicious variations to consider:
Honey Garlic Turkey Bacon
For a smoky twist, use turkey bacon instead of chicken. Simply slice the turkey bacon into strips and follow the same cooking process. The sweet and savory glaze will elevate your breakfast or brunch game. Pair it with scrambled eggs for a complete meal.
Honey Garlic Beef Strips
Craving beef? Substitute chicken breast with thin strips of beef. The rich flavor of the beef combined with the honey garlic sauce creates a mouthwatering dish that pairs beautifully with rice or noodles.
Honey Garlic Shrimp
If seafood is more your style, try shrimp! Lightly coat the shrimp in flour and quickly sear them until they turn pink. The honey garlic sauce brings out their natural sweetness, making this dish perfect for a light dinner. Serve it over a bed of steamed veggies for added nutrition.
Feel free to experiment with these variations and make the recipe your own! For more cooking tips and protein ideas, check out this guide to discover even more delicious options.
Cooking tips and notes for Honey Garlic Chicken Breast
Ensuring tender chicken
To achieve the most tender honey garlic chicken breast, start by cutting the chicken into thinner steaks. This technique not only helps it cook faster but also makes it more succulent. Always remember to season with salt and pepper generously before coating in flour. This flavor foundation is vital for a delicious outcome. Using a hot skillet initially will sear the chicken nicely, creating a flavorful crust while locking in juices.
Perfecting the sauce consistency
For that signature glaze in your honey garlic chicken breast, pay attention to the sauce. Stir in the garlic just until fragrant, and don’t rush the simmering process. If the sauce becomes too thick, a splash of water can help maintain a creamy texture without compromising flavor. For an extra rich taste, consider adding a dash of fresh lemon juice or some ginger for a bit of zing!
Explore more cooking tips on Serious Eats for inspired meal ideas!

Serving suggestions for Honey Garlic Chicken Breast
Flavorful sides that complement the dish
Pair your honey garlic chicken breast with vibrant sides to create a well-rounded meal. Consider serving it alongside:
- Steamed Broccoli: The slight bitterness contrasts beautifully with the sweetness of the chicken.
- Fluffy Rice: Whether it’s jasmine, brown, or a wild rice blend, it’s perfect for soaking up that delicious sauce.
- Roasted Sweet Potatoes: Their natural sweetness harmonizes with the honey garlic flavor, making every bite a delight.
- Crisp Salad: A fresh greens salad with a light vinaigrette adds a refreshing crunch.
Creative presentation ideas
Elevate your dining experience by presenting your honey garlic chicken breast with flair. Try the following tips:
- Plate artfully: Arrange chicken slices on a bed of rice, drizzling sauce on top and garnishing with chopped green onions.
- Colorful accompaniments: Use vibrant vegetables such as bell peppers or cherry tomatoes to garnish the plate for visual appeal.
- Serve family-style: Place the chicken and sides on a large platter for a communal feel, encouraging everyone to dig in.
For more inspiration on flavorful side dishes, check out our guide on perfect side pairings for chicken.
Time Breakdown for Honey Garlic Chicken Breast
When you're in the mood for a delicious and quick meal, this Honey Garlic Chicken Breast is a fantastic choice. Here’s a handy time breakdown to help you plan:
Preparation Time
Getting everything ready will take about 10 minutes. You’ll want to cut the chicken, season it, and measure your ingredients.
Cooking Time
The cooking process takes around 10 minutes. This includes searing the chicken and making that beautiful honey garlic sauce.
Total Time
In just 20 minutes, you’ll have a delightful dish on your table. Perfect for busy weeknights or casual dinner gatherings!
If you want to dive deeper into perfecting this recipe, check out sources like America's Test Kitchen for cooking techniques or The Kitchn for tips on meal prepping. It's easy to make this flavorful meal your go-to!
Nutritional Facts for Honey Garlic Chicken Breast
When savoring the deliciousness of honey garlic chicken breast, it's essential to consider its nutritional value. This meal is not just tasty but also packed with nutrients that support a balanced diet.
Calories
Each serving contains approximately 323 calories, making it a satisfying yet manageable option for lunch or dinner.
Protein
With about 28 grams of protein per serving, this dish is an excellent source for lean protein, crucial for muscle repair and overall health.
Sugar
Thanks to the natural sweetness from 21 grams of sugar in the honey, this chicken breast brings a delightful taste without overwhelming your diet.
Sodium
Keep an eye on sodium levels at 400 mg per serving, which is moderate. It’s advisable to balance this with lower-sodium meals throughout your day.
For more insights on healthy cooking and substitutes, check out this nutrition guide. Understanding the nutritional breakdown of our food helps us make informed choices—because what we eat matters!
FAQs about Honey Garlic Chicken Breast
Can I use frozen chicken breast?
Absolutely! If you’re in a pinch, you can use frozen chicken breast for this honey garlic chicken breast recipe. Just make sure to fully thaw it before cooking to ensure even cooking. You can thaw it overnight in the fridge or use the defrost setting on your microwave if you’re short on time.
What can I substitute for honey?
If you’re looking for a honey alternative, maple syrup is a fantastic option that will still give you that sweet depth of flavor. You could also opt for agave syrup or a sugar substitute if you prefer a lower-calorie option. Just remember to adjust the quantity to suit your taste, as sweetness levels can vary among substitutes.
How do I store leftovers?
To store any leftover honey garlic chicken breast, let it cool completely before placing it in an airtight container. It can be stored in the fridge for up to three days. For longer storage, consider freezing it. Just wrap it tightly in foil or freezer bags, and it should hold for up to three months! Always ensure to reheat thoroughly before enjoying.
Conclusion on Honey Garlic Chicken Breast
In just a few simple steps, this honey garlic chicken breast dish transforms into a weeknight hero. The balance of sweetness and savory flavors makes it appealing, while its quick preparation allows for effortless weeknight dinners. Pair it with rice or veggies for a well-rounded meal. Enjoy the delightful experience!

Honey Garlic Chicken Breast
Equipment
- large skillet
Ingredients
Main Ingredients
- 500 g chicken breast boneless and skinless (2 pieces)
- Salt
- Pepper
- ¼ cup flour Note 1
- 3 ½ tablespoon unsalted butter or 2 ½ tablespoon olive oil
- 2 cloves garlic minced
- 1 ½ tablespoon apple cider vinegar or white or other clear vinegar
- 1 tablespoon soy sauce light or all purpose (Note 2)
- ⅓ cup honey or maple syrup
Instructions
Cooking Steps
- Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
- Place flour in a shallow dish. Coat chicken in flour and shake off excess.
- Melt most of the butter in a large skillet over high heat – hold back about 1 teaspoon for later.
- Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
- Turn heat down slightly to medium high.
- Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
- Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
- Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
- Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.





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