Name: Baked Brie with Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 8-ounce cold brie cheese round; 1/3 cup whole berry cranberry sauce (such as Spiced Cranberry Sauce); 2 tablespoons packed light or dark brown sugar; 1 teaspoon vanilla extract; 1 teaspoon finely grated orange zest ((from 1/2 medium orange)); 1/8 teaspoon ground nutmeg; 2 tablespoons coarsely chopped nuts (such as pistachios, almonds, walnuts, or pecans); 2 sprigs fresh rosemary (divided (optional)); assorted crackers or crostini (for serving)

Introduction to Baked Brie with Cranberry Sauce

Baked brie with cranberry sauce is the perfect dish for young professionals looking to impress friends and colleagues with minimal effort. Whether you're hosting a cozy gathering or need a delightful appetizer for a potluck, this easy-to-make recipe offers a spectacular blend of flavors that are sure to please. The gooey, melted brie pairs beautifully with the sweet-tart cranberry sauce, creating a memorable bite that’s both elegant and comforting.

One of the great advantages of baked brie is its versatility. You can run with a classic cranberry topping or get creative by adding your favorite nuts, fresh herbs, or even a drizzle of honey for an extra layer of flavor. Plus, assembling it takes hardly any time at all—perfect for your busy lifestyle. If you'd like to enhance your cheese platter, consider serving it with flavorful homemade crackers or artisan bread.

Once you try this dish, you'll understand why baked brie is a game-changer for your entertaining repertoire! Imagine your friends' delighted faces as they dig into this exquisite, cheesy treat; it's bound to become a staple at your gatherings. Don't miss out on this culinary gem!

Ingredients for Baked Brie with Cranberry Sauce

Creating a delicious Baked Brie with Cranberry Sauce is easier than you might think! Here’s a helpful overview of the ingredients you’ll need to whip up this delightful appetizer that's perfect for gatherings or a cozy night in.

1 (8-ounce) cold brie cheese round: This creamy cheese is the star of the show, providing that luscious melt-in-your-mouth experience.
⅓ cup whole berry cranberry sauce: Use store-bought or try making our Spiced Cranberry Sauce for an extra flavor kick!
2 tablespoons packed light or dark brown sugar: This adds a lovely sweetness that balances the tartness of the cranberries.
1 teaspoon vanilla extract: A splash of vanilla brings depth and warmth to the dish.
1 teaspoon finely grated orange zest: Zest from half a medium orange brightens and uplifts the flavors.
⅛ teaspoon ground nutmeg: Just a pinch lends a cozy, aromatic quality.
2 tablespoons coarsely chopped nuts: Consider using pistachios, almonds, walnuts, or pecans for added crunch!
2 sprigs fresh rosemary, divided (optional): It’s a lovely aromatic touch that can enhance the presentation.
Assorted crackers or homemade crostini: These are perfect for pairing with your baked brie.

Once you gather these ingredients, you’re just a few steps away from delighting your taste buds! Happy baking!

Preparing Baked Brie with Cranberry Sauce

Creating a delicious baked brie with cranberry sauce is a delightful experience to elevate any gathering, from holiday festivities to cozy date nights. Follow these simple steps to ensure you achieve cheesy perfection every time!

Gather your ingredients

Before diving into the cooking process, it's essential to gather all your ingredients. This way, everything is ready to go when you start, making the experience smoother and more enjoyable. Here’s what you’ll need:

1 (8-ounce) cold brie cheese round
⅓ cup whole berry cranberry sauce – looking for something special? Check out our Spiced Cranberry Sauce!
2 tablespoons packed brown sugar (light or dark)
1 teaspoon vanilla extract
1 teaspoon finely grated orange zest (from ½ medium orange)
⅛ teaspoon ground nutmeg
2 tablespoons coarsely chopped nuts (like pistachios, almonds, walnuts, or pecans)
2 sprigs fresh rosemary (optional but adds a lovely touch)
Assorted crackers or crostini for serving, you can even try making your own with our homemade cracker recipe.

Preheat the oven

Before you start mixing and assembling, preheat your oven to 350°F. This step is crucial as it ensures the cheese will melt perfectly while you prepare the lovely cranberry topping. While the oven warms up, you can move on to the next step—it's all about efficiency!

Mix the cranberry sauce

In a small bowl, combine your whole berry cranberry sauce with the brown sugar, vanilla extract, orange zest, and nutmeg. Stir until well blended. The aroma of vanilla and spices will instantly elevate your anticipation! This mixture is what makes your baked brie with cranberry sauce so delicious, offering a sweet and tangy contrast to the creamy cheese.

Assemble the brie and toppings

For this step, place your cold brie carefully in a small baking dish or pie plate. If you wish to serve it straight from the dish, consider lining it with parchment paper for easy cleanup later. Spoon the cranberry mixture generously over the top of the cheese, and sprinkle with coarsely chopped nuts. If using, add one of the rosemary sprigs atop for an elegant finishing touch.

Bake to perfection

Now, for the best part! Bake your creation in the preheated oven for about 8 to 15 minutes. The goal is to ensure the cheese feels soft when poked but not so melty that it oozes all over. It should hold its shape while being delightfully gooey inside. If you're unsure, keep an eye on it—nobody wants a cheese puddle!

Once your baked brie is beautifully golden, you can carefully transfer it to a serving platter using the parchment paper. Swap the used rosemary sprig for a fresh one if you like; it’s all in the details. Serve immediately with an assortment of crackers or crostini for dipping, and let the flavor-packed experience begin!

This baked brie with cranberry sauce is sure to impress guests and is deceptively easy to prepare. Enjoy the deliciousness!

Variations on Baked Brie with Cranberry Sauce

Elevate your baked brie with cranberry sauce experience by trying these delightful variations. Each version brings a unique twist that’s sure to impress your guests at your next gathering.

Sweet and Spicy Cranberry Brie

Add a bit of heat to your classic flavor profile! Mix whole berry cranberry sauce with a dash of Sriracha or crushed red pepper flakes before topping the brie. This sweet and spicy combo pairs perfectly with a creamy brie texture, offering a taste sensation that keeps everyone coming back for more.

Savory Herb-Infused Brie

Introduce aromatic flavors with fresh herbs! Combine cranberry sauce with finely chopped thyme and a hint of garlic. This herbaceous twist adds depth, transforming your baked brie with cranberry sauce into a savory masterpiece that balances sweetness with earthiness. Serve with garlic crostini for an unforgettable appetizer!

For more delectable twists on traditional recipes, check out our Savory Snacks category for inspiration!

Cooking Tips and Notes for Baked Brie with Cranberry Sauce

When making baked brie with cranberry sauce, here are some handy tips to elevate your dish:

Choose Quality Brie: Opt for a fresh, high-quality brie. The creaminess of the cheese is vital to a delicious final product.
Timing is Key: Bake until just soft; overcooking can lead to a gooey mess. Aim for an 8-15 minute window.
Flavor Enhancements: Feel free to customize! Add a pinch of cinnamon or a drizzle of honey for extra flavor. For unique variations, try swapping in apricot preserves or fig jam instead of cranberry sauce.
Serving Suggestions: Pair with an assortment of crackers or homemade crostini for the perfect complement. Don’t forget to consider adding a side of fresh fruit or a light salad to balance the richness.

For more inspiration, check out this guide on cheese pairings to enhance your baked brie experience. Enjoy your culinary adventure!

Serving Suggestions for Baked Brie with Cranberry Sauce

Baked brie with cranberry sauce is an inviting dish that’s perfect for gatherings or cozy nights in. For an incredible experience, serve it alongside assorted crackers or crostini, which provide a crunchy contrast to the creamy cheese. Consider some spiced nuts for an extra touch of flavor.

Pair your baked brie with a selection of fresh fruits, such as sliced apples or pears, to enhance the dish’s sweetness. A light salad with mixed greens dressed in a citrus vinaigrette can balance the richness wonderfully. Lastly, don’t forget those who may prefer heartier options—sliced turkey bacon or chicken ham can add a savory note to your spread.

Time Breakdown for Baked Brie with Cranberry Sauce

Preparation Time
Getting your baked brie with cranberry sauce ready is a breeze—allow about 10 minutes to gather your ingredients and whip up that delightful cranberry topping.

Baking Time
Once you've assembled everything, pop it in the oven at 350°F for 8 to 15 minutes. Keep an eye on it; you want it soft but not oozing!

Total Time
In less than 30 minutes, you can have a warm, gooey appetizer ready to impress your guests. It's perfect for holiday gatherings or a cozy night in.

Adding Flavor to Your Baked Brie

After the basic preparation, consider tweaking the recipe with your favorite flavors. Here are a few fun options:

Herbs: Besides rosemary, try adding fresh thyme or sage for an aromatic twist.
Spices: Cinnamon or allspice could provide a warm, inviting flavor profile.
Sweet Additions: A drizzle of honey or maple syrup on top before baking can elevate sweetness without overwhelming the cranberry tartness.

For more ideas, check out these appetizer tips on The Kitchn.

Make it Your Own!

Feel free to customize the nuts or serve it alongside your favorite crackers. The versatility of this dish allows you to impress with minimal effort! Who wouldn’t love a quick and elegant appetizer that radiates comfort and warmth?

Nutritional Facts for Baked Brie with Cranberry Sauce

Calories
A serving of baked brie with cranberry sauce typically contains around 250-300 calories, depending on your choice of toppings and portion size. It’s a delicious indulgence!

Protein
You can expect about 10 grams of protein in this creamy delight. The brie is a good source of protein, making it a satisfying snack option.

Sodium
Be mindful of sodium intake, as the sodium content may range between 400-500 mg per serving. Pairing it with low-sodium crackers can help balance the flavors!

If you’re curious about finding a great pairing for your baked brie, check out our article on the best cheese accompaniments here.

FAQs about Baked Brie with Cranberry Sauce

Can I make this recipe ahead of time?

Absolutely! You can prepare the cranberry sauce mixture a day in advance and store it in the refrigerator. Simply assemble the baked brie with cranberry sauce on the day you plan to serve it. Remember, the cheese is best enjoyed right after it's baked for that ooey-gooey goodness!

What can I substitute for brie cheese?

If you’re not a fan of brie, you have options! Camembert or even a soft goat cheese can work beautifully as substitutes. Each will provide a delightful creaminess, while adding its unique flavor profile to your baked brie with cranberry sauce.

How should I store leftovers?

If you happen to have any leftovers (which is rare but can happen!), store them in an airtight container in the fridge. Keep in mind that the texture may change slightly upon reheating. To enjoy it again, simply warm in the oven until soft. Learn more about cheese storage here.

Conclusion on Baked Brie with Cranberry Sauce

Baked brie with cranberry sauce is the epitome of comfort and sophistication. With its warm, gooey texture and sweet-tart flavors, this dish is perfect for any gathering or cozy night in. Enjoy it with your favorite crackers or crostini, and savor every bite! Trust us, your guests will rave.