Introduction to Grandma’s Beef and Noodles
There's something undeniably comforting about Grandma’s Beef and Noodles. This dish is not just a meal; it's a heartfelt experience that connects generations in the kitchen. Unlike many modern dishes, this recipe’s simplicity and warmth remind us of family gatherings packed with laughter and delicious aromas. Grandma always knew how to please her family, and her beef and noodles have become a beloved staple in many households.
So, what makes this dish a homemade favorite? It all comes down to the hearty ingredients and the love poured into its preparation. The beef, slow-cooked until it's fall-apart tender, combined with perfectly cooked egg noodles, creates a satisfying bowl that fills both the stomach and the soul. Plus, in today’s fast-paced world, finding comfort in a home-cooked meal can be quite a treat.
If you're looking to create lasting memories at your dinner table, this recipe is a wonderful start. Whether you're preparing it for a cozy weeknight or a family gathering, Grandma's Beef and Noodles guarantees to bring warmth and joy, just like Grandma used to serve.
For more inspiration, check out helpful resources on beef cooking techniques, or delve into the nutritional benefits of home-cooked meals.
Ingredients for Grandma’s Beef and Noodles
When it comes to comfort food, Grandma’s Beef and Noodles is a dish that warms both the heart and the stomach. Let’s dive into the ingredients that make this dish a cherished family favorite!
- 2 pounds of beef chuck roast: The star of the show, cut into 2-inch pieces for tender bites.
- Fine sea salt and freshly-ground black pepper: Essential seasonings to enhance the flavor profile.
- 2 tablespoons all-purpose flour: Helps to create a slight crust on the beef before browning.
- 3 tablespoons olive oil: For browning the beef and sautéing the vegetables—use it wisely!
- 1 large white onion, diced: Adds sweetness and depth to the broth.
- 5 cloves garlic, minced: Because garlic is life, bringing that aromatic touch.
- 8 cups beef stock: The base of our delicious sauce; homemade or store-bought both work well.
- 2 sprigs fresh thyme and 1 large bay leaf: Herbs that infuse the broth with a fragrant essence.
- 12 ounces wide egg noodles: Perfectly comforting when tossed with shredded beef and broth.
Now that you have all your ingredients listed out, you're one step closer to making this hearty dish! For more tips on ingredient sourcing, check out Epicurious's guide. Happy cooking!
Step-by-step Preparation of Grandma’s Beef and Noodles
Making Grandma’s Beef and Noodles is not just about following a recipe; it's about creating a cherished family tradition. This warm, hearty dish has a way of bringing everyone together, and the preparation is straightforward. Let’s dive into the steps!
Brown the beef
Start by seasoning 2 pounds of beef chuck roast, cut into 2-inch pieces, with fine sea salt and freshly-ground black pepper. Sprinkle 2 tablespoons of all-purpose flour over the beef, coating each piece evenly. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add half of the seasoned beef to the pot, browning each side for about 5-7 minutes. Once browned, transfer it to a plate and repeat the process with the remaining beef, using another tablespoon of oil.
Sauté the vegetables
Next, in the same pot, add the remaining tablespoon of olive oil along with 1 large diced onion. Sauté the onions for 4-5 minutes, stirring occasionally until they're softened. Then, introduce 5 minced cloves of garlic to the mix; sauté for another minute. This aromatic base is crucial for flavor!
Simmer the mixture
Pour in 6 cups of beef stock, stirring to combine, then return the browned beef to the pot. Toss in 2 sprigs of fresh thyme and 1 large bay leaf. This is where the magic happens! Bring the broth to a low simmer. Reduce the heat to low, cover the pot, and let it simmer for approximately 2.5 hours or until the beef is fork-tender.
Shred the beef
After you’ve allowed the mixture to simmer, carefully remove the pot from heat and transfer the beef to a plate. Use two forks to shred it into bite-sized pieces—this step is essential for that comforting texture! Be sure to discard the bay leaf and thyme sprigs to keep your soup smooth.
Cook the noodles
Now, let’s make it hearty! Add the remaining 2 cups of beef stock to the pot and increase the heat to high. Once the stock is boiling, add 12 ounces of wide egg noodles. Cook the noodles, stirring occasionally, until they are al dente, usually about 6-8 minutes. Customize the noodle texture based on your preference!
Season the dish
With the noodles cooked, remove the pot from heat and stir in the shredded beef. This is where you’ll want to taste and adjust the seasoning. Check if you need a little extra salt or pepper.
Serve and enjoy
Finally, ladle your delicious Grandma’s Beef and Noodles into bowls. To add a finishing touch, garnish with a twist of freshly ground black pepper. It’s time to enjoy a comforting bowl of nostalgia with your loved ones!
By mastering these simple steps, you’re not just making a meal; you’re preserving cherished memories that can be shared around the dinner table for years to come. Happy cooking!
Variations on Grandma’s Beef and Noodles
Vegetarian Version
For a delightful twist on Grandma’s Beef and Noodles, try a vegetarian rendition by swapping the beef for hearty mushrooms or textured vegetable protein. Use vegetable broth instead of beef stock and add in your choice of vegetables like carrots, peas, and spinach. This version not only retains the comforting essence of the original dish but is also a fantastic option for meatless meals.
Gluten-Free Options
If you need to ensure your meal is gluten-free, substitute the wide egg noodles with gluten-free pasta alternatives. You can find a variety of options at local grocery stores or specialty shops. Additionally, make sure to use gluten-free flour when coating your beef, and always check the broth for hidden gluten sources for an enjoyable, inclusive dining experience!
Explore more nourishing ideas at The Spruce Eats and adapt this classic dish to fit your dietary needs!
Cooking Tips and Notes for Grandma’s Beef and Noodles
When preparing Grandma’s Beef and Noodles, remember that patience is key. This dish benefits from a slow simmer, allowing the flavors to meld beautifully.
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Browning the Beef: Take your time while browning the beef; this step enhances the dish's depth. If you crowd the pot, you might steam rather than sear your meat, so brown in batches.
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Perfect Noodles: For the best texture, add the egg noodles only after the beef is tender. They should cook just long enough to remain al dente, as they’ll absorb some broth once mixed.
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Optional Additions: Feel free to add your favorite veggies like carrots or peas for extra nutrition and color.
For more cooking advice and insights, check out these tips from seasoned chefs that will elevate your culinary skills!
Serving Suggestions for Grandma’s Beef and Noodles
When it comes to serving Grandma’s Beef and Noodles, presentation and pairing can elevate this hearty dish even further. Here are a few serving suggestions to enhance your meal:
- Garnish: A sprinkle of fresh parsley or thyme adds a pop of color and a fresh aroma.
- Sides: Consider a crisp garden salad or roasted vegetables to balance the richness of the beef.
- Breads: Serve with warm, crusty bread or garlic rolls for dipping into the delicious broth.
- Drinks: A glass of iced tea or sparkling water with lemon complements the flavors beautifully.
These thoughtful touches will make your family dinner feel special and cozy, just like Grandma used to make!
Time Breakdown for Grandma’s Beef and Noodles
Preparation time
Start your delightful culinary adventure with a preparation time of about 20 minutes. This is when you'll gather your ingredients, chop vegetables, and season that beautiful beef to get it ready for the pot.
Cooking time
The magic happens during the cooking phase, which takes about 2.5 hours. This includes simmering the beef until it's fall-apart tender, and preparing those delicious egg noodles that soak up all that flavor.
Total time
In total, you’re looking at roughly 2 hours and 50 minutes to create a heartwarming dish of Grandma’s Beef and Noodles. So, pour yourself a cup of coffee, spend some time with your favorite playlist, and enjoy the process!
Don't forget, if you're curious about variations, check out this helpful guide on beef cuts for some inspiration!
Nutritional Facts for Grandma’s Beef and Noodles
When it comes to comfort food, Grandma’s Beef and Noodles packs a nutritious punch. Let’s break down some of the essential nutritional facts you can expect from this meal:
Calories
A serving contains approximately 450 calories, making it a hearty option for dinner without breaking your daily intake goals.
Protein
With about 35 grams of protein per serving, this dish is a fantastic way to fuel your body, especially after a long day.
Sodium
Each serving ranges around 800 mg of sodium, so if you're watching your salt intake, consider using low-sodium beef stock to manage those levels.
For more detailed nutrition insights, check out helpful resources like the USDA’s FoodData Central or the CDC’s dietary guidelines. Enjoy savouring every comforting bite of Grandma's recipe!
FAQs about Grandma’s Beef and Noodles
Can I use a different cut of beef?
Absolutely! While Grandma’s Beef and Noodles traditionally calls for beef chuck roast, you can experiment with other cuts like brisket or even round steaks. Just make sure they have enough marbling for a tender finish, as lean cuts may result in a drier dish.
How can I make this dish in a slow cooker or Instant Pot?
For a modern twist, you can effortlessly adapt this recipe to a slow cooker or Instant Pot. In a slow cooker, sauté the beef and veggies in a separate pan and then transfer everything (minus the noodles) into your Crock-Pot. Cook on high for 4-5 hours. For the Instant Pot, use the "Sauté" function for browning, then pressure cook for about 60 minutes. Both methods yield amazing Grandma's Beef and Noodles that are full of flavor!
What can I serve with Grandma’s Beef and Noodles?
This dish is hearty enough to stand alone, but you can enhance your meal with a side salad or steamed vegetables for freshness. Crusty bread or soft dinner rolls also pair beautifully, perfect for soaking up the savory broth. Want some inspiration? Check out some easy salad recipes here.
Conclusion on Grandma’s Beef and Noodles
In closing, Grandma’s Beef and Noodles is more than just a meal; it’s a warm embrace in a bowl. Perfect for gatherings or a cozy night in, this dish brings comfort and nostalgia with every bite. So gather your loved ones, enjoy the flavors, and create new memories!
Grandma’s Beef and Noodles
Equipment
- stockpot
- mixing bowl
Ingredients
Beef and Noodles Ingredients
- 2 pounds beef chuck roast, cut into 2-inch pieces
- fine sea salt to taste
- freshly-ground black pepper to taste
- 2 tablespoons all-purpose flour
- 3 tablespoons olive oil, divided
- 1 large white onion, diced
- 5 cloves garlic, minced
- 8 cups beef stock, divided
- 2 sprigs fresh thyme
- 1 large bay leaf
- 12 ounces wide egg noodles
Instructions
Cooking Steps
- Brown the beef. Add the beef to a large mixing bowl and season generously with salt and pepper. Add the flour and toss until evenly combined. Heat 1 tablespoon of the oil in a large stockpot over medium-high heat. Add half of the beef and cook, turning occasionally, until browned on all sides. Transfer the beef to a clean plate. Repeat the process with an additional 1 tablespoon oil and the remaining beef, then transfer the beef to a clean plate.
- Sauté the veggies. Add the remaining oil and onion to the stockpot. Sauté for 4-5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1 minute, stirring occasionally. Add 6 cups of the beef stock, the cooked beef, thyme and bay leaf and stir to combine.
- Simmer. Continue cooking until the broth reaches a low simmer. Reduce heat to low, cover, and simmer for 2.5 hours or until the beef shreds easily with a fork.
- Shred the beef. Carefully transfer the beef to a clean plate and use two forks to shred it into bite-sized pieces. Remove and discard the bay leaf and thyme sprigs.
- Cook the noodles. Add the remaining 2 cups of beef stock to the pot and increase heat to high. Once the stock begins to boil, add the egg noodles and cook, stirring occasionally, until al dente.
- Season. Remove the pan from the heat and stir the shredded beef back in. Taste and season with additional salt and pepper if needed.
- Serve. Serve immediately, garnished with a few extra twists of black pepper, and enjoy!
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