Name: Mexican Street Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 ears fresh corn (husked); 1.5 tablespoons mayo (or vegan mayo); 1 clove garlic (minced); 1 lime (zest and juice); 1/4 cup crumbled Cotija cheese (or feta cheese); 1/4 teaspoon smoked paprika (or chili powder); 1 pepper jalapeño (diced); 1/4 teaspoon sea salt; 1/3 cup chopped scallions; 1/4 cup fresh cilantro (finely chopped); extra-virgin olive oil (for brushing)

Introduction to Mexican Street Corn Salad

What is Mexican Street Corn Salad?

If you’re looking for a vibrant dish that bursts with flavors, Mexican Street Corn Salad is just the ticket. This delightful salad captures the essence of traditional elote—grilled corn on the cob smeared with mayonnaise, cheese, and spices—but turns it into an easy-to-share, fork-friendly version.

At its core, this salad showcases grilled corn, which provides a smoky sweetness that’s hard to resist. Pair that with fresh ingredients like zesty lime, spicy jalapeños, and creamy Cotija cheese, and you've got a dish that's sure to impress at any gathering. What makes this recipe even more appealing is its versatility; it can be served warm or chilled, making it a great go-to for summer barbecues or potlucks.

Moreover, you can easily customize this salad to suit your dietary preferences. Want to make it vegan? Simply swap out the cheese and mayo for plant-based alternatives. Plus, with the addition of wholesome ingredients like scallions and cilantro, this Mexican Street Corn Salad is not only delicious but also packs a nutritious punch.

So grab your corn and let’s dive into the recipe!

Ingredients for Mexican Street Corn Salad

To make a tangy and refreshing Mexican Street Corn Salad, you'll want to gather the freshest ingredients that will bring this vibrant dish to life.

Fresh Corn

Start with 4 ears of fresh corn. The natural sweetness of grilled corn is what sets this dish apart, so choose ears that are plump and firm. Grilling the corn adds a lovely smoky flavor that elevates the salad.

Dressing Components

For the creamy dressing, you will need:

1½ tablespoons of mayo (or vegan mayo if you're looking for a plant-based option).
A minced garlic clove to add depth.
Zest and juice of 1 lime for that zesty kick.

These ingredients will create a smooth and tangy base that coats the corn beautifully.

Fresh Ingredients for Flavor

Add a burst of flavor with:

⅓ cup chopped scallions
¼ cup crumbled Cotija cheese (or feta if you prefer)
¼ cup finely chopped fresh cilantro

A dash of smoked paprika or chili powder and a diced jalapeño provide the perfect amount of spice. Don’t forget a sprinkle of sea salt to tie everything together!

With these delicious components, your Mexican Street Corn Salad will surely impress and satisfy!

Preparing Mexican Street Corn Salad

Creating a delightful Mexican Street Corn Salad at home is easier than you think! Follow these steps to make a delicious, vibrant dish that brings the flavors of the streets to your kitchen.

Grill the corn

Start by preheating your grill to medium-high heat. Grilling the corn enhances its sweetness and adds a lovely char that deepens the flavor. Husk the corn and brush it lightly with extra-virgin olive oil to prevent sticking and promote even cooking. Grill the corn for about 2 minutes on each side or until you see beautiful char marks forming. Once done, remove the corn from the grill and set it aside to cool slightly.

Prepare the dressing

While the corn is cooling, it's time to whip up the dressing. In a large mixing bowl, combine 1½ tablespoons of mayonnaise (you can also use vegan mayo for a plant-based version), minced garlic, and the zest and juice of one lime. This tangy mixture is the essence of your salad, giving it that classic Mexican street corn flavor. Stir well until everything is mixed seamlessly.

Mix in the grilled corn

Once the grilled corn has cooled, it's time to cut the kernels off the cob. Use a sharp knife and slice downward to catch all those juicy kernels. Add the corn to your bowl with the dressing, along with ⅓ cup of chopped scallions. Give it a good stir to ensure the corn is coated in the creamy, zesty goodness.

Combine fresh ingredients

Now comes the fun part—adding in all those fresh ingredients! Fold in ¼ cup of crumbled Cotija cheese (or feta if you prefer), ¼ cup of finely chopped fresh cilantro, and a diced jalapeño pepper for a spicy kick. If you like a subtle smokiness, sprinkle in ¼ teaspoon of smoked paprika or some chili powder. Don’t forget a sprinkle of sea salt to taste!

Season and serve

Once everything is combined, taste your salad and adjust the seasoning as needed. If you're feeling adventurous, add a bit more lime juice or jalapeño for extra zing! Serve your Mexican Street Corn Salad chilled or at room temperature, and watch as it disappears from the table.

This vibrant dish is perfect for barbecues, picnics, or as a refreshing side for any meal! Enjoy the flavors of summer all year round. For more fun variations, consider experimenting with ingredients like cherry tomatoes or avocado. Happy cooking!

Variations on Mexican Street Corn Salad

Spicy Version with Extra Jalapeños

For those who love a bit of heat, consider amplifying your Mexican Street Corn Salad with extra jalapeños. Simply dice one or two more jalapeños and mix them into your salad for that extra kick. You can even roast them alongside the corn for a smoky flavor boost! Enjoy the delightful balance of sweetness from the corn and the spiciness of the peppers—definitely a crowd-pleaser.

Vegan Version Without Cheese

If you're looking to create a Mexican Street Corn Salad that's fully plant-based, it's super simple! Just omit the Cotija cheese and replace it with a handful of avocado or some roasted pumpkin seeds for added creaminess and crunch. Additionally, swapping regular mayo for a creamy vegan alternative is a breeze. This version retains all the vibrant flavors while being dairy-free, making it perfect for your vegan friends.

These variations will not only keep your salad fresh and exciting but also cater to a range of dietary preferences!

Cooking Tips and Notes for Mexican Street Corn Salad

Choosing the Right Corn

For a truly delicious Mexican Street Corn Salad, fresh corn is your best bet. Look for bright green husks that are tightly wrapped. Peel back a corner to check the kernels—plump, golden, and moist kernels are ideal. If you're short on time, frozen corn can work, but fresh corn straight from the farmer’s market brings a taste that’s hard to beat!

Tips for Grilling

Grilling your corn adds that smoky flavor we crave. Preheat your grill to medium-high heat and brush the husked corn with extra-virgin olive oil to prevent sticking. Grill for about 2 minutes on each side until you see those lovely char marks. Want an extra kick? Try roasting a jalapeño alongside the corn for more depth in your salad!

Now, you’re all set to impress your friends and family with this standout dish!

Best pairings with the salad

The Mexican Street Corn Salad shines as a star side dish but works beautifully when paired with a variety of mains. Think grilled chicken skewers, turkey bacon, or even vegetarian tacos for a delightful feast. You can even serve it alongside a fresh and zesty chicken ham sandwich to elevate the whole meal. Looking for a lighter option? Pair it with a refreshing cucumber and tomato salad to balance the creaminess!

Creative serving ideas

Transform your Mexican Street Corn Salad into a showstopper by serving it in avocado halves or creatively utilizing mason jars for individual servings. These options not only look chic, but they also make for easy transport to picnics or potlucks. Consider garnishing with extra cilantro or crumbled Cotija for that extra pop of flavor! And for those unexpected guests, why not serve it as a dip with crispy tortilla chips? It’s a fun twist that everyone will love.

Need more ideas? Explore more serving styles or discover how to make it a centerpiece for your summer gatherings!

Time Details for Mexican Street Corn Salad

Preparation Time
Get ready to dive into deliciousness! The prep for this Mexican Street Corn Salad takes about 15 minutes. It’s all about husking corn, chopping veggies, and mixing that zesty dressing.

Cooking Time
Cooking is a breeze! Simply grill the corn for about 8 minutes. You'll want those char marks to bring out the flavors, adding that signature smoky touch.

Total Time
In just 23 minutes, you'll have a vibrant, fresh Mexican Street Corn Salad ready to impress your taste buds. Whether for a casual lunch or a festive gathering, this dish comes together effortlessly!

For helpful tips and ingredient sourcing, don't forget to check out Love and Lemons for everything you need!

Nutritional Information for Mexican Street Corn Salad

When it comes to healthy eating, understanding the nutritional benefits of your meals is key! This Mexican Street Corn Salad isn't just delicious; it's also nutritious. Here’s a quick breakdown of the essential nutritional information for a serving:

Calories

Each serving contains approximately 200 calories, making it a light yet satisfying dish—perfect for a summer barbecue or a quick weeknight dinner.

Protein

You can expect about 6 grams of protein per serving, primarily from the cheese and corn, which helps contribute to your daily protein intake while keeping the salad fresh and flavorful.

Carbohydrates

With around 25 grams of carbohydrates, this salad packs a punch of energy, making it a great choice for those needing a quick burst of fuel without weighing down their meal.

This Mexican Street Corn Salad is not only easy to prepare but also fits seamlessly into most diets. Enjoy it as a side dish or a flavorful main! Consider checking out more on nutrition from sources like ChooseMyPlate.gov for further insights into how to balance your meals.

FAQs about Mexican Street Corn Salad

Can I use frozen corn instead of fresh?

Absolutely! While fresh corn offers that wonderful sweet crunch, frozen corn can be a great alternative, especially when fresh corn isn't in season. Just make sure to thaw it before adding it to your Mexican Street Corn Salad. Sautéing it lightly will also enhance its flavor, making it a delicious substitute.

How long can I store leftovers?

Leftover Mexican Street Corn Salad can be stored in an airtight container in the refrigerator for up to 3 days. It’s ideal for meal prep or as a side dish for lunches. Just keep in mind that the longer it sits, the softer the corn will become, so it’s best enjoyed fresh or within a couple of days.

What else can I add to the salad?

This salad is incredibly versatile! You can elevate it by incorporating diced avocados, black beans for added protein, or even grilled shrimp for a heartier option. Feeling adventurous? Try stirring in some diced tomatoes or replacing Cotija cheese with goat cheese for a unique twist! The beauty of Mexican Street Corn Salad is its adaptability—get creative!

Conclusion on Mexican Street Corn Salad

In summary, Mexican Street Corn Salad is a delightful dish that perfectly balances sweet corn, creamy mayonnaise, and zesty lime. It's ideal as a side at gatherings or as a satisfying snack. With its vibrant flavors, this salad will surely become a favorite in your recipe rotation. Enjoy!