Introduction to Cinnamon Apple Cake
If you're in search of a homemade treat that combines warmth, comfort, and a touch of sweetness, look no further than cinnamon apple cake. This delightful dessert perfectly balances the fragrant spice of cinnamon with the tartness of fresh apples, creating a mouthwatering experience that’s ideal for any occasion. Imagine a cozy evening at home, the delicious aroma wafting from the oven, enveloping your space with the essence of autumn.
So, why is cinnamon apple cake the perfect choice? First, it's easy to make and requires simple ingredients, making it a great option for both novice and seasoned bakers. It’s also incredibly versatile—enjoy it as a breakfast treat, afternoon snack, or a comforting dessert after dinner.
Moreover, research has shown that the combination of cinnamon and apples has health benefits, such as aiding digestion and providing antioxidants. This cake not only satisfies your sweet tooth but can also be part of a balanced diet when enjoyed in moderation. Plus, who wouldn't love a slice topped with a drizzle of creamy glazing?
Get ready to indulge in this scrumptious treat that's bound to become a family favorite!
Ingredients for Cinnamon Apple Cake
When it comes to baking a dreamy cinnamon apple cake, having the right ingredients is key to achieving that deliciously moist and spiced flavor profile. Let's break down what you'll need!
Ingredients for the apples
- 45 g granulated sugar: This adds just the right amount of sweetness to balance the tartness of the apples.
- 1 teaspoon cinnamon: The warm spice that will elevate the apple mixture beautifully.
- 2 apples, peeled & diced: Choose tart apples like Granny Smith for an ideal balance of flavor.
Ingredients for the cinnamon swirl
- 150 g light brown sugar: This brings a caramel-like depth to your cake.
- 2 tablespoon cinnamon: Because more cinnamon equals more deliciousness!
- 120 g unsalted butter, melted: It helps bind the swirl together and adds richness.
Ingredients for the cake
- 360 g plain flour: The foundation of your cake.
- 200 g caster sugar: Fine sugar that dissolves easily, ensuring a smooth texture.
- 4 teaspoon baking powder: Vital for that fluffy rise.
- 300 ml whole milk: For moisture and creaminess.
- 1 teaspoon vanilla extract: The secret ingredient that enhances all the flavors.
- 2 large eggs, lightly beaten, room temperature: They provide structure and richness.
- 110 g unsalted butter, melted & cooled slightly: Adds a velvety texture.
Ingredients for the glaze
- 200 g icing sugar: Creates that perfect sweet finish.
- 40 ml whole milk: To achieve that silky glaze consistency.
By gathering these simple yet essential ingredients, you’re all set to create a scrumptious cinnamon apple cake that’s sure to impress! Ready to bake? Let’s go!
Preparing Cinnamon Apple Cake
Preheat the oven and prepare the baking tray
To kick off your delightful journey into the world of baking, start by preheating your oven to 180°C (160°C for fan ovens). This ensures a perfectly baked cinnamon apple cake. While the oven warms up, grab an 8x10” baking tray and line it with non-stick baking paper. This step is crucial to prevent any sticky situations when it’s time to serve your beautiful creation.
Prep the apples with sugar and cinnamon
Next, let’s bring some sweetness and spice to our apples. Peel and dice about two apples of your choice—Granny Smith or Honeycrisp work particularly well for their tartness and sweetness, respectively. In a small bowl, mix 45g of granulated sugar with 1 teaspoon of cinnamon. Toss your diced apples in this sugary blend and set them aside. This infusion of flavor will give your cake a warm, inviting essence.
Create the cinnamon swirl mixture
Now it's time to add an extra layer of flavor with a delicious cinnamon swirl! In another bowl, combine 150g of light brown sugar, 2 tablespoon of cinnamon, and 120g of melted unsalted butter. Stir these ingredients until they're fully blended. This mixture will create that enchanting swirl that will beautifully contrast with your apple-laden cake batter.
Combine the dry ingredients for the cake
Grab a large mixing bowl and sift together 360g of plain flour, 200g of caster sugar, and 4 teaspoon of baking powder. This step not only reduces lumps but also incorporates air for a light and fluffy cake. Give it a good whisk to ensure everything is well combined.
Create the cake batter with wet ingredients
In the same bowl, add in 300ml of whole milk, 1 teaspoon of vanilla extract, and 2 large lightly beaten eggs (make sure they’re at room temperature). Whisk these ingredients together until just combined. Now gently fold in 110g of melted and slightly cooled butter using a wooden spoon or rubber spatula.
Fold in the apples and pour into the baking tray
It's time to fold in your cinnamon-spiced apples into the batter. Stir gently until everything is evenly mixed. Pour this delightful mixture into your prepared baking tray, making sure to spread it out to the edges for even baking.
Add the cinnamon swirl and bake
Dollop your previously prepared cinnamon swirl mixture on top of the cake batter. With a knife, swirl it through the batter, ensuring it sits atop rather than sinking. Bake your cinnamon apple cake for 40-45 minutes. The cake should rise nicely and a toothpick inserted should come out with just a few crumbs attached.
Prepare the glaze while the cake bakes
While you're waiting, let’s get that glaze ready! Combine 200g of icing sugar with 40ml of whole milk in a bowl, whisking until it’s runny and smooth. This glossy finish will add an irresistible touch to your cake.
Glaze and cool the cake
Once the cake is out of the oven (remember to let it cool for about 45 minutes), pour your luscious glaze over the warm cake, letting it drip down the sides—this part is truly divine! After cooling completely, slice into your desired portions and enjoy warm or cold.
Now, if this recipe has made your mouth water, imagine the sweet aroma filling your kitchen while you bake! Feel free to share your baking experiences or any variations you made—happy baking!
For more tips on baking and apple recipes, check out BBC Good Food's fruit recipes.
Variations on Cinnamon Apple Cake
Add nuts for a crunchy texture
Elevate your cinnamon apple cake by tossing in some chopped nuts, such as walnuts or pecans, for an inviting crunch. This extra layer of texture complements the moist apples and sweet cinnamon swirl, creating a well-balanced bite. Consider toasting the nuts beforehand to enhance their flavor, making each slice even more delicious.
Experiment with different spices
Don’t hesitate to get creative with spices when it comes to your cinnamon apple cake! Beyond cinnamon, consider adding nutmeg, ginger, or even cardamom for a warm, fragrant twist. Each spice brings its own character, allowing you to craft a unique cake that reflects your taste preferences. Embrace this opportunity to explore new flavors and impress your friends with your baking skills!
For more ideas, check out Delicious dish variations for creative twists on classic recipes.
Cooking tips and notes for Cinnamon Apple Cake
Make ahead and store tips
To make your cinnamon apple cake preparation a breeze, consider making the batter in advance. You can refrigerate it for up to 24 hours before baking. Once baked, store the cake in an airtight container for up to three days at room temperature. To keep it moist, you might want to wrap it in plastic wrap as well. This cake also freezes well—just slice and wrap individual portions, so you can enjoy a sweet treat anytime.
Test for doneness properly
When you're ready to test your cinnamon apple cake, remember that the apples and the cinnamon swirl will remain gooey even when it's perfectly baked. Insert a toothpick into the cake part; it should come out mostly clean with just a few crumbs sticking to it. This ensures you retain the delightful texture of the apple and cinnamon combination. Happy baking!
Serving Suggestions for Cinnamon Apple Cake
Pair with Coffee or Tea
There's something magical about pairing a slice of cinnamon apple cake with a steaming cup of coffee or tea. The robust flavors of your favorite brew contrast beautifully with the sweet, spiced tones of the cake, enhancing the overall experience. Consider a rich, dark roast coffee or a soothing chai tea for the perfect match.
Enjoy it Warm or Chilled
Whether you enjoy your cinnamon apple cake warm from the oven or chilled in the fridge, it’s delicious either way! Warm slices unleash the gooey cinnamon swirl, creating an indulgent treat, while chilled pieces offer a refreshing twist. Serve it plain or with a scoop of vanilla ice cream for a delightful dessert that works any time of day.
For more ideas on making the most of your cinnamon apple cake, explore tips on cake pairings or delicious side dishes to enhance your meal.
Time Breakdown for Cinnamon Apple Cake
Preparation Time
The prep work for your cinnamon apple cake will take around 15-20 minutes. This includes peeling and dicing the apples, mixing the sugar and cinnamon, and preparing your baking pan.
Baking Time
Once your batter is ready, pop it in the oven for about 40-45 minutes. You’ll know it’s done when a toothpick comes out with just a few crumbs attached—perfect for that gooey cinnamon swirl!
Cooling Time
Let the cake cool in the tin for about 45 minutes. This cooling period allows the flavors to settle while keeping that delectable icing from melting away too quickly.
Total Time
All in all, you’re looking at a total of about 1 hour 40 minutes from start to finish. It's a delightful endeavor that fills your kitchen with irresistible scents!
Nutritional Facts for Cinnamon Apple Cake
When indulging in a delightful cinnamon apple cake, it's good to know the essentials.
Calories: This scrumptious cake packs approximately 293 kcal per slice, making it a moderate treat to satisfy that sweet craving.
Carbohydrates: With about 48 grams of carbohydrates per slice, this cake is a hearty option, providing energy for your day.
Sugar Content: Each slice contains roughly 32 grams of sugar, allowing for a sweet experience without going overboard.
Knowing these nutritional facts can help you enjoy your cake while keeping track of your dietary goals!
FAQs about Cinnamon Apple Cake
Can I substitute ingredients in the recipe?
Absolutely! Baking is all about flexibility. If you're short on certain ingredients, you can make some swaps. For example, you can use almond or oat milk instead of whole milk for a dairy-free version. Don't have brown sugar? Regular granulated sugar will work, though it may alter the flavor slightly. You can even replace the apples with pears for a different twist!
How long can I store the cake?
Your cinnamon apple cake can be stored in an airtight container at room temperature for up to three days. Just make sure it’s fully cooled before sealing it up. If you're eager to keep it fresh for longer, consider freezing!
Can I freeze cinnamon apple cake?
Yes, you can! Wrap individual slices tightly in plastic wrap and then place them in an airtight container. Freeze for up to three months. When you’re ready to indulge, simply thaw it at room temperature and enjoy a slice of deliciousness. For more insights on freezing baked goods, check out this guide.
Conclusion on Cinnamon Apple Cake
Making a cinnamon apple cake today means treating yourself to a delightful blend of cozy flavors and textures. Whether for a casual afternoon joy or a gathering of friends, this scrumptious cake will impress anyone who tastes it. Don’t wait too long—your kitchen deserves this aromatic adventure!
Why You Should Try Making It Today
There’s something incredibly satisfying about baking. The warmth of the oven, the aroma of cinnamon and apples filling your home, and the joy of sharing delicious treats with loved ones can elevate an ordinary day into something special.
- Perfect for Any Occasion: Whether it's a simple family gathering or a festive celebration, this cake fits in seamlessly.
- Simple Ingredients: You likely have most of the ingredients already at home. The recipe is straightforward, making it perfect for both novice bakers and seasoned pros.
- Deliciously Versatile: Enjoy it warm out of the oven with a scoop of vanilla ice cream or savor it cold with a morning cup of coffee.
So what are you waiting for? Grab your ingredients, roll up your sleeves, and create a delightful cinnamon apple cake that everyone will remember! Check out this article for more baked comfort food inspiration!
Cinnamon Apple Cake
Equipment
- 8x10 inch baking tray
- mixing bowl
- Whisk
- Spatula
Ingredients
For the apples
- 45 g granulated sugar
- 1 teaspoon cinnamon
- 2 apples, peeled & diced
For the cinnamon swirl
- 150 g light brown sugar
- 2 tablespoon cinnamon
- 120 g unsalted butter, melted
For the cake
- 360 g plain flour
- 200 g caster sugar
- 4 teaspoon baking powder
- 300 ml whole milk
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten, room temperature
- 110 g unsalted butter, melted & cooled slightly
For the glaze
- 200 g icing sugar
- 40 ml whole milk
Instructions
Preparation
- Preheat the oven to 180C (160C fan) and line an 8x10" baking tray with non-stick baking paper.
For the apples
- Peel and dice your apples, then whisk together the sugar and cinnamon in a small bowl. Coat the apples in the mix, then set aside.
For the cinnamon swirl
- In a small bowl, whisk together the sugar, cinnamon, and melted butter until fully combined, then set aside.
For the cake
- In a large mixing bowl, add the flour, sugar, and baking powder, then whisk together until combined.
- Pour in the milk, vanilla extract, and eggs and whisk until just combined, then gently stir in the butter.
- Fold in your apples, then pour the batter into your prepared tin, spreading it out to the edges.
- Dollop on the cinnamon mixture, then swirl it through the batter with a knife.
- Bake for 40-45 minutes until a toothpick inserted comes out mostly clean.
For the glaze
- Mix together the icing sugar and milk with a spoon until runny and smooth.
- Pour the glaze over the warm cake and spread it out evenly.
- Let it cool in the tin for around 45 minutes, then slice into 16-20 pieces.
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