Introduction to Marry Me Chicken Soup
Cooking is often about creating memorable moments, and Marry Me Chicken Soup certainly delivers on that front! This heartwarming dish not only tantalizes your taste buds but also sparks joy and connection among friends and family. Picture this: a chilly evening, the aroma of rich chicken broth wafting through your kitchen, and everyone gathering around the table, eager to dig in. Sounds inviting, doesn’t it?
Why 'Marry Me' Chicken Soup?
So, why the charming name Marry Me Chicken Soup? Legend has it that this dish is so delicious that it could lead to a proposal! While that might sound dramatic, this creamy, comforting soup indeed has the power to make hearts flutter. The combination of tender chicken, savory sun-dried tomatoes, and luscious heavy cream creates a symphony of flavors that are simply irresistible.
Not to mention, making this dish is a breeze! Whether you're hosting a cozy dinner or simply treating yourself, it’s a fantastic way to unwind. Plus, if you're looking for more delicious recipes, be sure to check out Epicurious or Serious Eats for inspiration! So grab your apron, and let’s get started with this culinary masterpiece!
Ingredients for Marry Me Chicken Soup
When it comes to making Marry Me Chicken Soup, having the right ingredients is essential for achieving that comforting flavor combo we all crave on a chilly day. Here’s what you’ll need:
Essential Ingredients
- 1 ½ pounds boneless, skinless chicken breasts or thighs, or a combination
- 2 teaspoons kosher salt, divided
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced (about 1 ½ cups)
- 3 cloves garlic, minced
- ¼ teaspoon freshly ground black pepper
- ½ cup julienne or thinly sliced sun-dried tomatoes, drained if oil-packed (2 ½ ounces)
- 3 tablespoons tomato paste
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 8 ounces dried medium pasta shells (about 2 ¾ cups)
- 5 ounces baby spinach (5 packed cups)
- ¾ cup heavy cream
- ½ ounce grated Parmesan cheese (about ¼ cup), plus more for serving
Optional Ingredients
While the above list covers the essentials for a creamy, delicious Marry Me Chicken Soup, you can also add a pinch of red pepper flakes for an extra kick, or try substituting the spinach with kale for a different texture. Don’t shy away from experimenting with herbs or additional toppings like fresh basil for garnish.
For more ingredient insights, check out The Kitchn for their recommendations! Happy cooking!
Preparing Marry Me Chicken Soup
If you're looking for a cozy comfort meal that feels special, look no further than Marry Me Chicken Soup. This dish beautifully blends tender chicken, rich flavors, and delightful textures. Let’s dive into the delicious steps to make this soup!
Prep the Chicken
Start with 1 ½ pounds of boneless, skinless chicken breasts or thighs—whichever you prefer. Cut the chicken into bite-sized pieces and season it generously with 1 teaspoon of kosher salt. This step not only adds flavor but also helps tenderize the meat. If you're pressed for time, consider using pre-cooked chicken as a shortcut—just be sure to skip the sautéing step to avoid overcooking.
Sauté Aromatics
In a Dutch oven or large pot, melt 2 tablespoons of unsalted butter over medium-high heat. This is where the magic begins! Working in batches, add your seasoned chicken to the pot, ensuring the pieces are in a single layer. Sauté until they are golden and cooked through—around 4 to 6 minutes per batch. Once done, transfer the chicken to a plate, letting the flavor-rich drippings remain in the pot.
Next, it's time to add aromatic ingredients to build that rich soup base. Toss in 1 diced medium yellow onion, 3 minced garlic cloves, and ¼ teaspoon of freshly ground black pepper, along with the remaining 1 teaspoon of kosher salt. Cook this savory mixture until the onions are soft and translucent—this usually takes about 3 to 4 minutes. The enticing smell of onion and garlic will fill your kitchen!
Add Tomatoes and Broth
Now that your base is ready, stir in ½ cup of julienned sun-dried tomatoes and 3 tablespoons of tomato paste. Cook everything together until the tomato paste deepens in color, which should take around 2 to 3 minutes. This step adds not only flavor but also a beautiful color to your Marry Me Chicken Soup.
Next, add 6 cups of low-sodium chicken broth, 1 teaspoon of dried thyme, and a pinch of red pepper flakes if you're feeling adventurous. Increase the heat until everything comes to a gentle boil.
Incorporate Pasta
Once you're at a rolling boil, it's time to add the heartiness! Stir in 8 ounces of dried medium pasta shells. Reduce the heat and let it simmer, stirring occasionally, for 10 to 12 minutes or until that pasta reaches the perfect al dente texture.
Finish with Greens and Cream
The final touches to your Marry Me Chicken Soup include reintroducing that succulent chicken along with any juices collected on the plate. Add in 5 ounces of baby spinach, ¾ cup of heavy cream, and ½ ounce of grated Parmesan cheese. Stir until the spinach wilts and the chicken is warmed through—around 2 minutes. Taste your creation, and adjust seasoning as desired.
Serve your delicious soup with an extra sprinkle of Parmesan on top, and watch as friends or family swoon over the delightful flavors!
For more comfort-food recipes, check out this great resource for inspiration. Happy cooking!
Variations on Marry Me Chicken Soup
Creating a comforting bowl of Marry Me Chicken Soup allows for endless creative possibilities! Whether you’re in the mood for something spicier or crave a creamy, herb-infused delight, here are two variations that will elevate your soup game.
Spicy Marry Me Chicken Soup
If you're a fan of heat, add more red pepper flakes or a diced jalapeño to the mix. This spicy version not only gives the soup a kick but enhances the overall flavor profile. Pair with a dollop of sour cream for cooling contrast—this balance creates a delightful experience for your taste buds.
Creamy Herb Marry Me Chicken Soup
For a richer, more aromatic experience, try adding a blend of fresh herbs, like basil, parsley, and thyme, along with a splash of lemon juice for brightness. This variation turns your Marry Me Chicken Soup into a luxurious, creamy dish that will have everyone asking for seconds!
With these variations, you can customize your soup to suit your mood or the season, making it a go-to recipe for any occasion!
Cooking Notes for Marry Me Chicken Soup
Tips for Perfecting the Recipe
For a richer flavor in your Marry Me Chicken Soup, consider searing the chicken a bit longer to develop those savory brown bits at the bottom of the pot. You can also play around with herbs; fresh thyme can elevate the dish even further. If you’re craving more heat, don’t be shy with that pinch of red pepper flakes!
Storage Tips
Leftovers? No problem! Store your Marry Me Chicken Soup in an airtight container in the refrigerator for up to 4 days. To maintain the pasta’s texture, cook it separately if you plan on reheating the soup—the pasta tends to absorb the broth when stored together. For a creamier texture upon reheating, add a splash of extra chicken broth or cream. Happy cooking!
Ready to dive into your own bowl of comfort? Don’t forget to share your experience!
Serving Suggestions for Marry Me Chicken Soup
Pairing with Fresh Bread
Marry Me Chicken Soup is a cozy meal on its own, but it shines even brighter when paired with freshly baked bread. A warm, crusty baguette or garlic bread complements the soup's creamy texture and flavors beautifully. You can even whip up some homemade focaccia to soak up every delicious drop! For an easy side, consider a sourdough loaf from your local bakery — it makes for the perfect dipper!
Garnishing Ideas
Elevate your Marry Me Chicken Soup with appealing garnishes. A sprinkle of freshly grated Parmesan cheese adds a nutty flavor, while fresh herbs like basil or parsley lend a vibrant touch. For a hint of zing, a squeeze of lemon juice or a drizzle of olive oil can really brighten the dish. If you like a bit of heat, incorporate a few crushed red pepper flakes. Not only do they enhance the flavor, but they also create a visually pleasing presentation!
Time Breakdown for Marry Me Chicken Soup
Preparation Time
Getting your ingredients ready will take about 15 minutes. Take the time to chop the onion, mince the garlic, and cut your chicken into bite-sized pieces. Prepping beforehand can make your cooking experience smoother and even more enjoyable.
Cooking Time
The cooking process will span roughly 30 minutes. You’ll sauté the chicken, cook the veggies, and let everything simmer together into a comforting bowl of Marry Me Chicken Soup. The result? A heartwarming meal in less than an hour!
Total Time
In just about 45 minutes, you can create a delightful dish that's perfect for a cozy evening in or impressing someone special. Don't forget to serve it with extra Parmesan on top for that added touch of deliciousness!
For tips on how to modify this recipe or to explore similar comfort soups, check out sources like Food Network for more inspiration.
Nutritional Facts for Marry Me Chicken Soup
When diving into a warm bowl of Marry Me Chicken Soup, it’s essential to know what’s in it! Here’s a quick breakdown of its nutritional components:
Calories
Each serving contains approximately 450 calories. This makes it a satisfying meal option without going overboard.
Protein
Packed with 35 grams of protein, this soup not only fills you up but also helps support muscle repair and overall health.
Sodium
To keep things balanced, the sodium content is around 700 milligrams per serving. You can adjust it based on your taste and dietary needs, especially if you choose low-sodium broth.
For personalized nutrition advice, consider checking resources from the USDA. Enjoy your flavorful journey with Marry Me Chicken Soup!
FAQs about Marry Me Chicken Soup
Can I use cooked chicken for this recipe?
Absolutely! In fact, using cooked chicken can simplify your prep time. You can substitute about 2 ½ cups of diced, cooked chicken for the raw chicken breasts or thighs. Just skip the initial cooking steps for the chicken and add it along with the spinach and cream for a quick and delicious meal.
How can I store leftovers?
If you find yourself with extras of this Marry Me Chicken Soup, you’re in luck! Store your leftovers in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing individual portions—which can be a lifesaver on busy days. Just remember to cook the pasta separately if you’re planning to freeze, as it can become mushy when thawed.
Are there gluten-free options?
Yes! To make your Marry Me Chicken Soup gluten-free, simply swap out the medium pasta shells for gluten-free pasta. There are plenty of delicious options available in stores today, so you can enjoy this hearty soup without compromising your dietary needs.
Finding the right recipes that fit your lifestyle doesn’t have to be hard. For more tips on gluten-free cooking, check out Gluten-Free Living. Enjoy your comforting bowl of soup!
Conclusion on Marry Me Chicken Soup
In summary, Marry Me Chicken Soup is more than just a comforting dish; it's a taste of love and warmth in every bowl. Perfect for weeknights or special occasions, it combines satisfying flavors tailored to impress. Don’t hesitate to experiment with the ingredients; your loved ones will appreciate the effort! For more tips and variations, check out other mouth-watering recipes at Cooking Light.
Marry Me Chicken Soup
Equipment
- Dutch Oven
- slotted spoon
Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs or a combination
- 2 teaspoons kosher salt divided, plus more as needed
- 2 tablespoons unsalted butter
- 1 medium yellow onion diced (about 1 ½ cups)
- 3 cloves garlic minced
- ¼ teaspoon freshly ground black pepper plus more as needed
- ½ cup julienne or thinly sliced sun-dried tomatoes drained if oil-packed (2 ½ ounces)
- 3 tablespoons tomato paste
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 pinch red pepper flakes optional
- 8 ounces dried medium pasta shells about 2 ¾ cups
- 5 ounces baby spinach (5 packed cups)
- ¾ cup heavy cream
- ½ ounce grated Parmesan cheese about ¼ cup, plus more for serving
Instructions
- Cut 1 ½ pounds boneless, skinless chicken into bite-sized pieces, then season all over with 1 teaspoon of the kosher salt.
- Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken in a single layer and cook until browned on both sides and cooked through, 4 to 6 minutes per batch. Transfer the chicken to a plate with a slotted spoon.
- Add 1 diced medium yellow onion, 3 minced garlic cloves, ¼ teaspoon black pepper, and the remaining 1 teaspoon of the kosher salt to the pot. Reduce the heat to medium and cook, stirring occasionally and scraping the bottom of the pot, until the onion is softened and translucent, 3 to 4 minutes.
- Stir in ½ cup julienne sun-dried tomatoes and 3 tablespoons tomato paste. Cook, stirring often, until the tomato paste is slightly darkened in color, 2 to 3 minutes.
- Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.
- Stir in 8 ounces dried medium pasta shells. Reduce the heat to maintain a simmer. Cook, stirring occasionally, until the pasta is al dente, 10 to 12 minutes.
- Return the chicken and any accumulated juices to the pot. Add 5 ounces baby spinach, ¾ cup heavy cream, and ½ ounce grated Parmesan cheese. Cook, stirring often, until the spinach is wilted and the chicken is warmed through, about 2 minutes. Taste and season with more kosher salt and black pepper as needed. Serve with more grated Parmesan cheese if desired.
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