Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
Why choose homemade meals?
In today's fast-paced world, many young professionals are looking for ways to save time and eat healthier. Homemade meals not only provide the comfort of familiar flavors but also give you control over ingredients—a key factor in promoting overall wellness. By preparing dishes like Crockpot Garlic Parmesan Chicken and Potatoes, you can avoid the preservatives and excess sodium often found in takeout. Plus, there's an undeniable joy in creating a meal from scratch.
The beauty of crockpot cooking
One of the most appealing aspects of crockpot cooking is its simplicity and convenience. Imagine coming home after a long day to the mouthwatering aroma of a fully cooked meal waiting for you. With just a bit of prep in the morning, you can throw your ingredients into the crockpot, set it, and forget it. This method not only enhances flavor but allows for hands-off cooking that fits seamlessly into your busy lifestyle.
For those interested in maximizing their kitchen creativity, this dish is versatile enough for you to add your favorite vegetables or seasonings. So, let's get started on this delicious journey with Crockpot Garlic Parmesan Chicken and Potatoes!

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
Essential ingredients for a delicious meal
When it comes to making Crockpot Garlic Parmesan Chicken and Potatoes, having the right ingredients is key to achieving that rich, savory flavor. Here’s what you’ll need:
- 1 lb chicken breasts: Lean, tender, and perfect for soaking up those delicious flavors.
- 5 medium-sized potatoes: Choose your favorite variety such as Yukon Gold or Russet for an ideal texture.
- 2 tablespoon olive oil: This adds richness and helps seasonings stick.
- Spices: Salt, pepper, garlic powder, and paprika bring warmth and depth to your dish.
- Garlic: 2 tablespoon minced garlic enhances the flavor profile beautifully.
- Buffalo Wild Wings Garlic Parmesan Sauce: This is the secret to that creamy finish.
- 1 cup shredded mozzarella cheese: To top it off, adding a gooey, melty layer.
Substitutions and alternatives
Not all kitchens have the same staples, and that’s okay! If you need alternatives:
- Chicken breasts: Substitute with thighs for a juicier dish.
- Potatoes: Sweet potatoes are a great option for a healthier twist.
- Olive oil: Feel free to use avocado oil for a different flavor profile.
Remember, cooking is all about flexibility and creativity! You can find more inspiration and guidelines for substitutions at reputable cooking sites like Food Network or Serious Eats.
With these ingredients in hand, you’re on your way to preparing a delightful meal that’s sure to impress!
Preparing Crockpot Garlic Parmesan Chicken and Potatoes
If you’re looking for a meal that’s both hearty and satisfying without requiring hours in the kitchen, you’re in for a treat with this Crockpot Garlic Parmesan Chicken and Potatoes recipe. This dish combines tender chicken, flavorful potatoes, and a delightful garlic parmesan kick that will have everyone coming back for seconds!
Get Started with the Potatoes
First things first: let’s prep those potatoes! Start by washing your five medium-sized spuds thoroughly. Whether you choose russets or Yukon Golds, make sure to cut them into small, even cubes. This not only helps them cook faster but also ensures they soak up every bit of deliciousness in the pot. For an extra boost of flavor, consider picking potatoes from your local farmer’s market—fresh ingredients can make a world of difference!
Add Flavor to Your Potatoes
Now that your potatoes are prepped, it’s time to season them. In a large mixing bowl, toss the cubes with about 2 tablespoons of olive oil, and then season them generously with salt, pepper, garlic powder, and paprika. I usually don’t stick to exact measurements; just aim for a nice, even coating. Oh, and don’t forget to add minced garlic—garlic lovers will thank you later! Once seasoned, stir them well to ensure every cube is bursting with flavor.
Prepare the Chicken
While your potatoes are soaking up the goodness, let’s move on to the chicken. Cut your 1 pound of chicken breasts into cubes just like the potatoes. Once they’re all cubed up, season them with a pinch of salt and pepper, followed by a teaspoon each of paprika, onion powder, and Italian seasoning. These spices transform the dish and make the chicken taste even better when combined with the potatoes.
Combining the Ingredients in the Crockpot
It’s time to coax the goodness together! Spray your crockpot with a little cooking spray to prevent sticking, then add the seasoned potatoes to the bottom. Following that, layer the seasoned chicken cubes on top. Pour over just enough of Buffalo Wild Wings Garlic Parmesan Sauce to cover the chicken—you won’t regret this flavor bomb! Feel free to adjust the sauce level based on your preference.
Cooking Time
Set your crockpot to low and let it work its magic for about six hours. The longer cook time allows the flavors to meld beautifully and ensures your potatoes are cooked to perfection. You’ll know it’s time to dig in when the savory aroma fills your kitchen! Don’t forget to give everything a stir right before serving and sprinkle on some shredded mozzarella cheese to take this dish to a whole new level.
So, gather your friends, a side of ranch for dipping, and enjoy the delightful symphony of flavors that is your Crockpot Garlic Parmesan Chicken and Potatoes!

Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Adding vegetables
To elevate your Crockpot Garlic Parmesan Chicken and Potatoes, consider adding seasonal vegetables! Carrots, green beans, or bell peppers can infuse vibrant colors and additional nutrients into your meal. Just chop them up and toss them in with the chicken and potatoes. This not only enhances the flavor but also makes it a complete one-pot dish. For a great guide on vegetable pairings, check out this link.
Different protein options
If you’re looking to switch things up, there are plenty of protein alternatives you can use. Try swapping out the chicken for turkey bacon or even chicken ham for a different twist. For a hearty option, beef could also work beautifully. Just remember to adjust the cooking times accordingly to ensure everything is cooked to perfection. The beauty of this dish lies in its versatility!
Cooking Tips and Notes for Crockpot Garlic Parmesan Chicken and Potatoes
Ensuring Optimal Flavor
For the best flavor in your Crockpot Garlic Parmesan Chicken and Potatoes, don't skimp on the seasoning. Feel free to experiment with herbs or spices based on your preference. Fresh herbs like rosemary or thyme can elevate the dish even further. Always taste and adjust the seasoning as you go—this little step can make a world of difference!
Adjusting Cooking Times
Keep in mind that cooking times can vary based on your crockpot model and the size of your chicken pieces. If you're using frozen chicken, increase your cooking time by an hour. For perfectly tender potatoes, aim for about 6 hours on low; however, if you prefer a firmer texture, check them around the 5-hour mark. Enjoy playing with the timings to find your perfect balance!

Serving Suggestions for Crockpot Garlic Parmesan Chicken and Potatoes
Pairing with sides
Serve your Crockpot Garlic Parmesan Chicken and Potatoes with complementary sides to elevate the meal experience. A crisp garden salad with a zesty vinaigrette or steamed green beans can balance the richness of the dish. If you're feeling indulgent, garlic bread makes for a delicious companion and brings more of that savory goodness to the table.
Using garnishes and toppings
To add an extra layer of flavor and presentation, consider garnishing your chicken and potatoes with fresh chopped parsley or a sprinkle of grated Parmesan cheese. A side of ranch dressing or a drizzle of balsamic glaze can also enhance the dish's appeal. Did you know that fresh herbs can offer health benefits too? They can add antioxidants and nutrients to your meal, making it even more satisfying.
By thoughtfully pairing sides and adding garnishes, your Crockpot Garlic Parmesan Chicken and Potatoes can transition from a simple dinner to a memorable feast. Enjoy every bite!
Time breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation time
Getting everything ready takes about 15 minutes. You'll want to wash and chop those medium-sized potatoes and season your chicken just right.
Cooking time
Let your Crockpot Garlic Parmesan Chicken and Potatoes work its magic for around 6 hours on low heat. This allows the flavors to meld deliciously and ensures tender chicken.
Total time
In total, you're looking at roughly 6 hours and 15 minutes from start to finish. That’s not too bad for a hearty meal that practically cooks itself!
For more simple, wholesome meal ideas, don't forget to check out these healthy slow cooker recipes.
What’s your go-to Crockpot recipe? Let us know in the comments!
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
When it comes to enjoying delicious meals, understanding the nutritional perks is key. Here's a brief overview of what you can expect from Crockpot Garlic Parmesan Chicken and Potatoes:
Calories
This comforting dish serves about 4 people, with each serving averaging around 450 calories. It's a satisfying choice for a hearty dinner!
Protein
Packed with protein, this meal includes approximately 35 grams per serving from the chicken and cheese—great for muscle repair and keeping you full longer!
Sodium
Keep an eye on sodium levels, as this dish contains around 700 mg per serving, largely from the Garlic Parmesan sauce and salted ingredients. Opt for low-sodium sauces to help manage your intake.
For more insights on healthy eating, you might find resources like the USDA's FoodData helpful! It’s a wonderful place to explore the nutritional content of various foods.
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken?
Absolutely! You can use frozen chicken for your Crockpot Garlic Parmesan Chicken and Potatoes. Just make sure to extend the cooking time. Typically, 8 hours on low should do the trick. Cooking from frozen can keep the chicken juicy and flavorful.
How can I modify the recipe for a larger group?
If you're hosting a gathering, simply double the ingredients! Use a larger crockpot to accommodate all that delicious chicken and potatoes. Just remember to adjust the cooking time slightly—an extra hour on low might be necessary. For tasty variations, experiment with different vegetables like carrots or green beans.
What can I do with leftovers?
Leftovers are a win! Store them in an airtight container in the fridge for up to 3 days. You can also reheat them for a quick meal, or transform them into a chicken salad or casserole. For a creative twist, chop the chicken and mix it with pasta or salad for a refreshing lunch!
Have more questions? Feel free to reach out or check out our recipe tips for more insights.
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In summary, Crockpot Garlic Parmesan Chicken and Potatoes is a delicious and effortless meal, perfect for busy weeknights. The tender chicken combines beautifully with the flavorful potatoes, creating a dish that’s both satisfying and nourishing. Whether paired with a side salad or on its own, this recipe is sure to impress!

Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- crockpot
Ingredients
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste paprika
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- to cover Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce to cover the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy! We topped this with some ranch and it was delicious!





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