Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1.5 cups all-purpose flour (spooned and leveled); 2 teaspoons baking powder; 0.75 teaspoon sea salt; 0.5 cup cane sugar; 1 tablespoon lemon zest; 0.75 cup whole milk Greek yogurt; 0.5 cup extra-virgin olive oil (plus more for the pan); 2 large eggs; 1 teaspoon vanilla extract; 1.5 cups blueberries (fresh or frozen); Lemon glaze (optional, for serving)

Introduction to Lemon Blueberry Bread

Lemon blueberry bread is not just a delightful treat but also a fantastic snack that evokes the sweetness of summer with every bite. This wonderfully moist bread combines the tartness of fresh lemons with the burst of juicy blueberries, making it a perfect addition to your afternoon tea or morning coffee. Whether enjoyed as a quick breakfast or a filling snack, it easily adapts to any time of day.

Why is lemon blueberry bread a perfect snack? For one, it’s surprisingly wholesome. With ingredients like whole milk Greek yogurt and extra-virgin olive oil, it provides essential nutrients while still being delicious. Including fresh or frozen blueberries not only adds natural sweetness but also boosts the antioxidant content, making it a snack you're going to feel good about indulging in.

You can easily customize the recipe to suit your preferences, whether by adding a lemon glaze for a sweet finish or adjusting the sugar content for a healthier version. Plus, it's simple to make, which means you can whip it up on a busy weekday morning or for an easy weekend brunch with friends. Get ready to impress your guests and family with this delightful lemon blueberry bread!

Ingredients for Lemon Blueberry Bread

Essential Ingredients You'll Need

To whip up a delightful lemon blueberry bread, you'll need a handful of simple yet essential ingredients. Here’s what you should gather:

1½ cups all-purpose flour: Make sure to spoon and level for accurate measurement.
2 teaspoons baking powder: This gives your bread the perfect rise.
¾ teaspoon sea salt: A pinch enhances all flavors.
½ cup cane sugar: A natural sweetener that adds depth.
1 tablespoon lemon zest: For that vibrant citrus kick.
¾ cup whole milk Greek yogurt: This keeps your bread moist and tender.
½ cup extra-virgin olive oil: Adds richness without overpowering the lemon.
2 large eggs: Essential for binding.
1 teaspoon vanilla extract: A subtle note of sweetness.
1½ cups blueberries: Fresh or frozen, the star of the show!

Ready to get baking? Let’s dive into substitutions next!

Substitutions and Variations

If you're out of a specific ingredient or simply looking to tailor the recipe, here are some easy substitutions:

Flour: You can use whole wheat flour for a heartier bread or gluten-free flour for a gluten-free option.
Greek yogurt: Sour cream or a dairy-free yogurt can work well in a pinch.
Sugar: Feel free to replace cane sugar with honey or maple syrup for a different sweetness profile.
Blueberries: Try swapping them out for raspberries or blackberries, depending on what you have on hand.

Cooking at home is all about flexibility—don’t hesitate to get creative!

Step-by-Step Preparation of Lemon Blueberry Bread

Creating a delicious lemon blueberry bread is a rewarding experience that fills your kitchen with incredible aromas. Let’s get into the step-by-step preparation to make this delightful treat that’s perfect for any occasion!

Gather Your Ingredients

Before you start baking, it's important to have all your ingredients ready. Here's what you'll need:

1½ cups all-purpose flour, spooned and leveled
2 teaspoons baking powder
¾ teaspoon sea salt
½ cup cane sugar
1 tablespoon lemon zest
¾ cup whole milk Greek yogurt
½ cup extra-virgin olive oil
2 large eggs
1 teaspoon vanilla extract
1½ cups blueberries, fresh or frozen
Lemon glaze, optional for serving

Mix the Dry Ingredients

In a medium-sized bowl, combine the flour, baking powder, and salt. Whisk these ingredients together until fully incorporated. This step is crucial, as it ensures even distribution of the leavening agent and seasonings, which promotes uniform rising and flavor throughout your lemon blueberry bread.

Combine Wet Ingredients with Sugar and Zest

In a large mixing bowl, add the cane sugar and lemon zest. Use your fingers to rub the zest into the sugar. This technique helps to release the fragrant oils from the lemon, enhancing the flavor profile of your bread. Next, stir in the Greek yogurt, olive oil, eggs, and vanilla extract. Whisk these wet ingredients until they are well combined.

Create the Batter

Gently add the dry ingredient mixture to the wet ingredients, stirring until just combined. You’ll notice that the batter is quite thick—this is normal! Carefully fold in the blueberries, ensuring they are evenly distributed without over-mixing, which could break them apart. Remember, those juicy blueberries are what make your bread special!

Pour and Bake

Pour the batter into the prepared loaf pan, using a spatula to smooth the top. Place it in an oven preheated to 350°F. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with a heavenly lemony scent, signaling that your lemon blueberry bread is almost ready. Allow it to cool completely before removing it from the pan for the best results. If you're feeling indulgent, drizzle with the optional lemon glaze before serving!

Variations of Lemon Blueberry Bread

Lemon Blueberry Muffins

If you adore the flavors of lemon blueberry bread but are in the mood for a handheld treat, consider turning the batter into delightful muffins. Simply follow the same recipe, portioning the batter into a muffin pan. Bake the muffins for about 18-20 minutes, or until a toothpick comes out clean. These muffins are fantastic for breakfast or as a quick snack, with a perfect balance of zesty lemon and sweet blueberries. Plus, you can easily add a sprinkle of sugar on top for a delightful, crunchy finish!

Vegan Lemon Blueberry Bread

For a plant-based twist on this classic, try making vegan lemon blueberry bread! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) and the Greek yogurt with a non-dairy alternative, like coconut yogurt. Use maple syrup instead of cane sugar for added moisture and sweetness. This variation still delivers the delicious, moist texture you love, while being suitable for vegan diets. Enjoy a slice with your favorite coffee or tea for a refreshing afternoon treat.

Cooking Tips and Notes for Lemon Blueberry Bread

Common Pitfalls to Avoid

When making your lemon blueberry bread, watch out for overmixing the batter as this can lead to a dense loaf. Gently fold your blueberries into the mixture; bursting them will lead to a discolored cake. Also, check your oven accuracy! A simple oven thermometer can ensure you bake at the correct temperature.

Storage Tips for Leftovers

For optimal freshness, store your lemon blueberry bread wrapped in plastic wrap or in an airtight container. It will stay delicious at room temperature for about three days and can be refrigerated for up to a week. If you have extras, freeze slices individually—perfect for a quick breakfast or snack later! Check out this guide on how to freeze bread for more tips.

Serving Suggestions for Lemon Blueberry Bread

Pairing with Beverages

Enjoying a slice of lemon blueberry bread can be even more delightful when paired with refreshing beverages. Consider serving it alongside a chilled glass of iced tea or lemon-infused sparkling water for a vibrant flavor combo. For coffee lovers, a cup of light roast coffee complements the citrusy notes beautifully. You might even try a tart hibiscus tea for a unique twist!

Perfect Occasions for Serving

This lemon blueberry bread is a fantastic choice for various occasions. Whether it's for brunch with friends, a cozy afternoon snack, or a delightful dessert during family gatherings, it fits seamlessly into any setting. It's also an excellent treat to bring to potlucks or picnics—everyone will surely love the bright, fresh flavors!

Time Breakdown for Lemon Blueberry Bread

Preparation Time

Getting everything ready for your lemon blueberry bread is a breezy 15 minutes. This includes gathering your ingredients and mixing them together, making the most of your kitchen time.

Baking Time

Let your delicious creation bake for 40 to 50 minutes at 350°F. You’ll want to keep an eye on it so that it turns golden brown and smells divine.

Total Time

In total, you’re looking at about an hour of hands-on time, including preparation and baking. It's a lovely way to fill your kitchen with lemony happiness while making a delightful treat!

For more tips on how to get the best results with your baking, check out this helpful guide on baking fundamental techniques!

Nutritional Facts for Lemon Blueberry Bread

When crafting your delightful lemon blueberry bread, it’s helpful to know its nutritional profile. Here’s a quick look at its health benefits:

Calories
A typical slice contains around 200 calories, making it a satisfying treat without overindulging.

Sugar Content
With about 10 grams of sugar per slice, the sweetness primarily comes from natural ingredients, allowing you to enjoy guilt-free.

Fiber
This bread provides roughly 2 grams of fiber per slice, thanks to the blueberries and whole ingredients, aiding your digestion and keeping you fuller longer.

For more insights into healthy baking, check out this guide on nutritional benefits of fiber-rich foods!

FAQs about Lemon Blueberry Bread

Can I use frozen blueberries?

Absolutely! Frozen blueberries are a great option for making lemon blueberry bread. Just toss them in a little flour before folding them into the batter to prevent clumping. They might add a bit of color to the loaf, but they'll still taste delicious!

How can I make the bread less sweet?

If you prefer a less sweet lemon blueberry bread, consider reducing the amount of cane sugar by one-third or substituting it with a sugar alternative like maple syrup or agave nectar. You can also balance the sweetness by adding a splash more of lemon juice, enhancing that zesty flavor!

What’s the best way to store it?

To keep your lemon blueberry bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and wrap the pieces in plastic wrap, then place them in a freezer-safe bag. It will stay good for up to three months in the freezer. When you’re ready to enjoy, just thaw and reheat!

Conclusion on Lemon Blueberry Bread

Baking lemon blueberry bread is not just about enjoying a delicious treat; it's also a wonderful way to fill your kitchen with fresh aromas. Perfect for breakfast, brunch, or dessert, this recipe is versatile and sure to impress. So, gather your ingredients, and get baking! You’ll love every slice.