Introduction to Ridiculously Easy French Butter Cake
If you're a busy young professional juggling deadlines, social engagements, and maybe even a side hustle, finding time to bake can feel nearly impossible. That's where the Ridiculously Easy French Butter Cake comes into play—this delightful recipe is not only quick to whip up, but it also requires minimal effort and ingredients!
Imagine treating yourself to a warm, buttery cake that offers the elegance of French patisserie without the heavy lift. With just a few kitchen staples like yogurt, sugar, and eggs, you can create a dessert that’s both satisfying and indulgent. According to culinary experts, simple recipes often deliver profound flavors, and this cake is a perfect testament to that philosophy.
Plus, with its versatility, you can enjoy it plain, drizzle it with a simple glaze, or sprinkle with some powdered sugar for that extra touch. The ease of preparation ensures that even if you’ve had a long day, you can treat yourself (or impress guests) with something special. When life gets busy, the Ridiculously Easy French Butter Cake is your secret weapon for bringing a taste of comfort into your home without breaking a sweat.
For more oven-ready delights, check out our favorite quick and easy dessert recipes on culinary blogs like Serious Eats and BBC Good Food.
Ingredients for Ridiculously Easy French Butter Cake
When you’re craving something simple yet elegant, this Ridiculously Easy French Butter Cake is just the ticket. Let’s gather everything you need to whip up this delightful treat!
List of ingredients needed for the cake
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup neutral flavored oil (like canola, vegetable, or avocado)
Ingredients for the glaze
To add a glossy and flavorful finish, you’ll need the following:
- ⅓ cup granulated sugar
- 3 tablespoons butter (salted works best!)
- 1½ tablespoons water
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
With these ingredients, you’re on your way to baking a cake that’s not only easy to make but is sure to impress anyone who gets a slice. For a more in-depth look at each step, check out this article for expert baking tips!
Step-by-Step Preparation of Ridiculously Easy French Butter Cake
Making a Ridiculously Easy French Butter Cake is truly a breeze, even for those who don't consider themselves bakers. Let's dive into the straightforward steps that will guide you to deliciousness!
Preheat the oven and prepare the cake pan
First things first, preheat your oven to 350˚F (175˚C). This ensures that your cake bakes evenly. While that’s warming up, grab an 8-inch round cake pan and coat it with baking spray. For extra protection against sticking, line the bottom with parchment paper and give it another light spray. This simple prep will make it easy to remove your cake once it’s baked.
Mix the wet ingredients
In a large mixing bowl, combine ½ cup of yogurt (plain or Greek resonates well), 1 cup of granulated sugar, 3 large eggs, 2 teaspoons of vanilla extract, and ¼ teaspoon of almond extract. Using a whisk, mix these wet ingredients until everything is beautifully blended. This mixture is where your cake starts to take shape, and you’ll love the sweet and aromatic notes blending together.
Combine dry ingredients and mix into wet
Now it’s time to add some structure to your cake! Sift in 1½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt to your wet mixture. Gently whisk just until the dry ingredients are fully incorporated with the wet. Be careful not to over-mix; a few lumps are perfectly fine.
Add oil and stir for a smooth batter
Here comes the secret to your cake's tender crumb: ½ cup of neutral-flavored oil (like canola or avocado). Pour that in and stir until the batter is smooth and creamy. At first, it might look like the mixture is separating, but keep stirring, and you'll achieve that beautifully velvety texture that dreams are made of!
Pour batter into prepared pan and bake
Pour your luscious batter into the prepared pan, spreading it evenly. Pop it into the preheated oven and set a timer for 30-40 minutes. You’ll know it's ready when the cake feels springy to the touch and a toothpick inserted into the center comes out clean. This is the moment where the scent of fresh cake fills your kitchen, and oh, it’s heavenly!
Prepare the glaze while the cake cools
As your cake cools, let's whip up the glaze! In a small saucepan, combine ⅓ cup of granulated sugar, 3 tablespoons of butter (salted adds a nice touch), 1½ tablespoons of water, 1 teaspoon of vanilla extract, and ⅛ teaspoon of almond extract. Heat gently over medium, stirring until the butter melts and the sugar dissolves—just don’t let it boil!
Glaze the cake and allow to cool before serving
Once cooled slightly, flip your cake out onto a cooling rack (you can use parchment paper underneath to catch any drips). Brush on a generous layer of glaze, keeping the magic flowing until it's all used up. Allow the cake to cool for at least 30 minutes before serving. If you’re feeling fancy, a sprinkling of powdered sugar just before serving adds the perfect finishing touch!
And there you have it, your Ridiculously Easy French Butter Cake is ready to impress. Serve it up and watch everyone swoon with delight. Can't wait for you to try this recipe!
Variations on Ridiculously Easy French Butter Cake
Citrus-infused butter cake
Transform your Ridiculously Easy French Butter Cake into a zesty delight by incorporating citrus. Simply add the zest of one lemon, orange, or even lime to your batter for a refreshing twist. You can also substitute some of the yogurt with citrus juice for added moisture and tang. This variation perfectly complements the buttery richness of the cake. For extra flair, drizzle a citrus glaze over the top after baking!
Nutty butter cake with almonds or walnuts
Craving a little crunch? Try a nutty spin on the classic! Fold in chopped almonds or walnuts into the batter before baking. This addition not only enhances the flavor but also provides a wonderful texture contrast. Toasting the nuts beforehand can intensify their flavor, making your Ridiculously Easy French Butter Cake even more irresistible. Serve it with a dollop of whipped cream for a delightful treat!
These variations are simple ways to elevate a classic dessert. Which one will you try first?
Cooking Tips and Notes for Ridiculously Easy French Butter Cake
Tips for achieving the perfect texture
To ensure your Ridiculously Easy French Butter Cake comes out perfectly tender and moist, start by using room temperature ingredients. This helps create a smooth batter that well incorporates air, making your cake light and fluffy. When mixing, don’t overdo it—mix just until combined to avoid a dense texture. Lastly, ensure your oven is preheated, as a consistent temperature is key to a beautifully risen cake.
Common pitfalls to avoid
Be cautious not to overbake! Check your cake at the lower end of the baking time. Overbaking can lead to dryness, which nobody wants. Additionally, if you’re using different extracts, stick to small adjustments—too much almond can overpower the vanilla. Lastly, remember, patience is key when letting your cake cool; this allows the flavors to meld beautifully.
For more baking tips, check out resources like King Arthur Baking or find expert insights at America's Test Kitchen.
Serving Suggestions for Ridiculously Easy French Butter Cake
Ideal Pairings with Coffee or Tea
Enjoy your Ridiculously Easy French Butter Cake alongside a steaming cup of coffee or your favorite herbal tea for a delightful afternoon treat. The rich flavors of the cake complement a medium roast coffee beautifully, while a black tea adds a subtle contrast. For a unique twist, serve it with chai tea; the spices will elevate the sweetness of the cake. If you're daring, try it with a lavender-infused tea, creating a fragrant experience.
Creative Serving Styles for Gatherings
For your next get-together, jazz up your Ridiculously Easy French Butter Cake presentation. Serve it on a decorative cake stand, layered with fresh fruit like berries or slices of citrus for a vibrant touch. You can also offer it with a scoop of homemade vanilla ice cream or a drizzle of warm caramel sauce for added indulgence. Arrange slices on small plates with a side of whipped cream and a sprinkle of zest to impress your guests!
Feel free to check out articles on Food Network for more ideas on creative cake presentations and pairings!
Time Breakdown for Ridiculously Easy French Butter Cake
Preparation time
Whipping up your Ridiculously Easy French Butter Cake only takes about 15 minutes. Gather your ingredients, preheat the oven, and follow the simple steps to mix and pour that luscious batter into your pan.
Baking time
Once your cake is in the oven, set a timer for 30 to 40 minutes. It’s like waiting for a surprise—your kitchen will be filled with a heavenly aroma while the cake rises to fluffy perfection.
Cooling time
After baking, give your cake at least 30 minutes to cool before serving. This step is essential for letting the flavors meld, ensuring each bite is as delicious as it can be.
By timing each phase of this easy baking process, you can anticipate enjoying a slice of heaven in no time! If you're looking for more easy desserts, check out this guide on the Best 30-Minute Desserts or explore Baking Basics for more tips.
Nutritional Facts for Ridiculously Easy French Butter Cake
When it comes to enjoying a slice of this Ridiculously Easy French Butter Cake, knowing the nutritional profile can help you savor it guilt-free.
-
Calories per serving: Each slice contains approximately 237 calories, making it a delightful treat without going overboard.
-
Sugar content: With about 23 grams of sugar per serving, it strikes a perfect balance between sweetness and flavor.
-
Protein and fat details: Offering 3 grams of protein and 13 grams of fat—7 grams of which are heart-healthy monounsaturated fats—this cake provides a satisfying indulgence in moderation.
For those looking to make mindful choices about their desserts, consider pairing this cake with fresh berries or a dollop of yogurt for extra nutrition and flavor. For more details on healthy dessert options, check out Healthline. Enjoy your baking!
FAQs about Ridiculously Easy French Butter Cake
Can I use a different type of yogurt?
Absolutely! While plain or Greek yogurt is best for this Ridiculously Easy French Butter Cake, you can substitute it with other types, like sour cream or even plant-based yogurts if you're looking for a dairy-free option. Just keep in mind that the texture and flavor might vary slightly.
Is it possible to make this cake gluten-free?
Yes, you can definitely make a gluten-free version of this cake! Just use a 1:1 gluten-free baking flour blend instead of all-purpose flour. This will ensure that your cake remains light and delightful without the gluten.
How should I store leftover cake?
To keep your cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, though it's best enjoyed at room temperature. You can also freeze this cake; just wrap it tightly in plastic wrap and foil for up to 3 months. When you're ready to enjoy, let it thaw at room temperature.
For more storage tips and variations, check out articles on The Kitchn or Serious Eats!
Conclusion on Ridiculously Easy French Butter Cake
Summing up the joys of homemade baking with a twist
Baking the Ridiculously Easy French Butter Cake is not just about the delicious end result; it's a rewarding process that fills your kitchen with warmth and mouthwatering aromas. Home-baked goods often bring a sense of comfort and nostalgia, turning simple ingredients into something remarkable.
Encouragement to experiment with this easy recipe
Don't hesitate to make this cake your own! Try adding citrus zest or swapping out extracts for something new. The beauty of this recipe lies in its flexibility—experiment and enjoy the delightful journey of baking. Soon, your friends and family will be begging for your secret recipe!
For more baking inspiration, check out King Arthur Baking or The Kitchn.
Ridiculously Easy French Butter Cake
Equipment
- 8-inch round cake pan
- Whisk
- small saucepan
- pastry brush
Ingredients
For the cake
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup neutral flavored oil ie canola, vegetable, sunflower, safflower, avocado or grapeseed
For the glaze
- ⅓ cup granulated sugar
- 3 tablespoons butter (I use salted)
- 1½ tablespoons water
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
Instructions
For the cake
- Preheat the oven to 350˚F (175˚C). Spray an 8-inch round cake pan with baking spray, rub the inside surface with a paper towel to cover evenly. Line bottom with parchment paper and spray lightly. Set aside.
- In a large bowl, combine the yogurt, sugar, eggs, and the vanilla and almond extracts. Whisk until well blended.
- Add the baking powder and salt. Whisk to combine then add the flour and whisk again just until all of the flour is blended in.
- Add the oil and stir well until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-40 minutes, until the cake feels springy to the touch and a toothpick inserted into the center comes out clean. Do not overbake.
- While the cake cools a bit, prepare the glaze.
For the glaze
- Combine the sugar, butter, water, and extracts in a small saucepan. Cook over medium heat stirring frequently until the butter is melted and the sugar has dissolved. Do not bring to a boil.
- Using a pastry brush, slowly brush the glaze all over the top of the cake, using about a quarter of the mixture.
- Flip the cake out onto a cooling rack that has been set on top of a sheet of parchment paper or foil.
- Brush the remaining glaze over the top and sides of the cake. Allow to cool for at least 30 minutes before serving.
Leave a Reply