Introduction to Sesame Chicken Cabbage Crunch Salad
If you’re a young professional seeking quick, flavorful meals that energize your busy days, look no further than the Sesame Chicken Cabbage Crunch Salad. This vibrant dish combines protein-packed chicken with a satisfying mix of crunchy vegetables, making it a smart addition to your weekly meal prep routine.
Why Homemade Salad is an Essential Meal for Young Professionals
In the chaotic world of work deadlines and social commitments, a homemade salad like this one can be a game-changer. Packed with vitamins, minerals, and healthy fats, the ingredients you use empower you to take control of your nutrition. Did you know that eating more vegetables is linked to increased productivity? The bright colors and fresh textures of this salad are not only visually appealing but also work to boost your mood and energy levels.
Moreover, making your salad means you can customize every aspect, from the dressing to the toppings. This flexibility is perfect for busy professionals trying to eat healthily without sacrificing flavor. Plus, batch-prepping your sesame chicken cabbage crunch salad ensures that you always have a wholesome option on hand, saving you both time and money.
Curious about how to make this delicious meal? Let’s dive into the recipe and get you started on this culinary adventure!

Ingredients for Sesame Chicken Cabbage Crunch Salad
Key components for the salad
To create a colorful and vibrant sesame chicken cabbage crunch salad, you’ll need a mix of fresh veggies. Start with 4 cups of shredded green cabbage and 2 cups of shredded red cabbage to provide that classic crunch. Don't forget to add some diced green onions (½ cup) and freshly chopped cilantro (¾ cup) for a pop of flavor. For that extra crunch and sweetness, incorporate 1 cup of shredded carrots, a thinly julienned red bell pepper, and a diced jalapeno for a little heat.
Essential ingredients for the chicken
For the chicken, marinate and grill some tasty sesame chicken according to this grilled sesame chicken recipe. Feel free to customize it based on your preferences—this flavorful chicken is the star of your salad!
Dressing that brings it all together
The perfect dressing is key! To tie everything together, whip up a batch of delicious sesame ginger dressing. This dressing adds rich, nutty notes that complement the veggies and chicken, ensuring each bite is bursting with flavor.
With these ingredients at hand, your sesame chicken cabbage crunch salad is set to impress! Happy cooking!
Preparing Sesame Chicken Cabbage Crunch Salad
Making a Sesame Chicken Cabbage Crunch Salad is not only about the delicious combination of flavors but also about the fun and excitement of cooking. Let’s walk through the preparation step by step!
Marinate the Grilled Sesame Chicken
First things first, you need to marinate your chicken to ensure it’s bursting with flavor. Using the Grilled Sesame Chicken recipe is a great start. Aim for at least 30 minutes of marinating time—this allows the sesame oil, soy sauce, and ginger to deeply infuse the chicken with that amazing flavor profile. Once marinated, you can grill or bake it based on what you prefer.
Whip Up the Sesame Ginger Dressing
While the chicken is marinating, it’s the perfect time to prepare your dressing. Grab your ingredients for the Sesame Ginger Dressing and whisk them together in a bowl until well combined. This dressing is what ties your salad together, so feel free to taste and adjust the seasonings to your liking. A little extra lime juice or honey can elevate the flavor even more!
Assemble the Crunchy Salad Ingredients
With the chicken marinating and dressing ready, it's time to tackle the salad components. In a large bowl, combine:
- 4 cups of shredded green cabbage
- 2 cups of shredded red cabbage
- ½ cup diced green onion
- ¾ cup freshly diced cilantro
- 1 cup shredded carrots
- 1 red bell pepper, thinly julienned
- 1 jalapeño, seeded and diced
This vibrant mix not only adds to the visual appeal of your sesame chicken cabbage crunch salad but also provides a delightful crunch with every bite. Don’t skip the jalapeño if you like some heat, but you can always adjust based on your spice tolerance!
Combine the Dressing with the Salad
Once your salad is beautifully mixed, drizzle your freshly prepared sesame ginger dressing over the top. Toss everything well to ensure that every piece of crunchy vegetable is coated in that zesty, savory dressing. This step can be done ahead of time, just make sure to cover it and keep it in the fridge while your chicken finishes cooking.
Cook the Chicken and Serve
Finally, it’s time to cook your chicken as per the directions in the grilled sesame chicken recipe. Grill or bake it until thoroughly cooked, and then slice it into bite-sized pieces. Serve your gorgeous salad on a large platter, topping it with sliced almonds, roasted cashews, sesame seeds, and any extra cilantro or green onion for garnish. For an added crunch, don’t forget those crispy wonton strips if you choose to include them!
This Sesame Chicken Cabbage Crunch Salad serves about 4 as a hearty meal or 6 as a tasty side. Enjoy your cooking adventure!

Variations on Sesame Chicken Cabbage Crunch Salad
Vegetarian/Vegan Alternatives
If you're looking to make a delicious sesame chicken cabbage crunch salad that caters to vegetarian or vegan diets, you're in luck! Simply swap the grilled chicken for tofu or chickpeas. Both options are protein-packed and will complement the crunch of the other ingredients beautifully. Tofu can be marinated for extra flavor before adding it to your salad, while chickpeas bring a hearty texture that’s equally satisfying.
Creative Ingredient Swaps
Don't hesitate to get creative with your sesame chicken cabbage crunch salad! Consider adding quinoa or brown rice for a fun twist that adds more whole grains to your meal. You could even replace the green onions with chives or the cilantro with parsley or basil for a completely different flavor profile. Tossing in sliced radishes can also create a lovely crunch! Remember, this salad is all about personal preference, so feel free to experiment and make it your own.
For more inspiration on customizations, check out this article on salad variations!
Cooking tips and notes for Sesame Chicken Cabbage Crunch Salad
Ensuring the best flavors and textures
To get the most out of your sesame chicken cabbage crunch salad, focus on balancing flavors and textures. Fresh, crispy veggies like green and red cabbage are essential for that satisfying crunch, while a touch of sweet from shredded carrots enhances overall taste. Don’t skimp on the sesame ginger dressing—it ties everything together wonderfully. Toasted almonds and cashews add an irresistible crunch, so consider trying your own homemade dressing for a fresh twist.
Tips for prepping ahead of time
Preparing ahead can save you time! You can chop all your veggies and store them in airtight containers in the fridge for up to 24 hours. The chicken can also be marinated a day in advance, allowing those flavors to meld beautifully. When you're ready to serve, just toss everything together. This way, you can whip up your sesame chicken cabbage crunch salad in no time—perfect for weeknight dinners or entertaining guests!

Serving suggestions for Sesame Chicken Cabbage Crunch Salad
How to make it a hearty main dish
To elevate your sesame chicken cabbage crunch salad into a hearty main dish, simply increase the chicken portions or add protein-rich ingredients like roasted chickpeas or grilled shrimp. A side of warm quinoa or brown rice can complement the salad beautifully, turning it into a satisfying meal that keeps you full and energized throughout the day.
Presentation ideas for gatherings
For gatherings, presentation is key! Serve your sesame chicken cabbage crunch salad on a large, colorful platter. Layer the salad ingredients and arrange them artfully, allowing the vibrant colors of the veggies to shine through. Top with toasted almonds, cashews, and a sprinkle of sesame seeds for added texture and flair. You can even create a DIY salad station, where guests can customize their servings with crispy wonton strips or extra jalapeño slices. It’s a fun and interactive way to elevate your dining experience!
Explore more about creating stunning salads at Food Network.
Time Breakdown for Sesame Chicken Cabbage Crunch Salad
Preparation Time
Getting your ingredients ready should take about 15 minutes. This includes washing and chopping the fresh vegetables, marinating your chicken, and making the delicious sesame ginger dressing. Pro Tip: Having everything prepped ahead can make this process smoother!
Cooking Time
Once everything is prepped, the cooking part takes around 15-20 minutes. This is for grilling or baking the chicken to perfection. You can multitask by assembling the salad while the chicken cooks!
Total Cooking Time
In total, you’re looking at about 35-40 minutes from start to finish. That’s not bad for a vibrant and flavorful sesame chicken cabbage crunch salad! Make sure to allow yourself that time to enjoy the process—great meals are all about savoring every step!
For more inspiration, check out resources like Healthline for nutrition tips or Serious Eats for cooking techniques.
Nutritional facts for Sesame Chicken Cabbage Crunch Salad
When you whip up a Sesame Chicken Cabbage Crunch Salad, you're in for a nutritious treat. Here’s a quick glance at what you’ll be getting in each serving:
- Calories: 594 calories per serving, making it a satisfying meal.
- Protein: Packed with 35.9g of protein, it’s perfect for muscle maintenance and energy.
- Fiber: With 7.1g of fiber, this salad supports digestive health while keeping you feeling full.
Enjoy this tasty dish knowing it fuels your body with essential nutrients!
FAQs about Sesame Chicken Cabbage Crunch Salad
Can I make this salad ahead of time?
Absolutely! This sesame chicken cabbage crunch salad is great for meal prep. You can chop all the vegetables and store them in an airtight container for up to 3 days. Just keep the dressing separate to maintain that crispy crunch. When you're ready to serve, simply toss everything together!
What are the best substitutes for sesame ginger dressing?
If you’re looking for alternatives, a homemade vinaigrette with soy sauce, honey, and a splash of rice vinegar can mimic that sesame flavor. You can also find pre-made Asian dressings at your local grocery store. Just be sure to check for flavors that align with your taste!
How can I adjust this recipe for meal prepping?
To effectively meal prep your sesame chicken cabbage crunch salad, consider portioning out the salad base and protein separately. Combine the veggies and the grilled chicken in individual containers, and make sure to add the dressing just before eating to keep that fresh crunch. This will keep your salads vibrant, fresh, and ready to enjoy throughout the week!
Conclusion on Sesame Chicken Cabbage Crunch Salad
In summary, the sesame chicken cabbage crunch salad is a vibrant and satisfying dish that will elevate your meal planning. With its mix of fresh veggies, protein-rich chicken, and a zesty sesame dressing, it’s not just tasty but also versatile. Try it as a filling main or delightful side!

Sesame Chicken Cabbage Crunch Salad
Equipment
- grill
- mixing bowl
Ingredients
For the chicken
- 1 batch grilled sesame chicken See recipe link
For the salad
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- ½ cup diced green onion
- ¾ cup freshly diced cilantro
- 1 cup shredded carrots (bagged or cut into matchsticks)
- 1 red bell pepper thinly julienned
- 1 jalapeno seeded and diced
For the dressing
- 1 batch sesame ginger dressing See recipe link
For serving
- ⅓ cup toasted sliced almonds
- ⅓ cup roasted cashew halves
- sesame seeds
- extra cilantro
- extra green onion
- jalapeno slices
- crispy wonton strips optional
Instructions
Preparation
- Marinate the chicken using the grilled sesame chicken recipe.
- Make the sesame ginger dressing. Set aside.
- In a large bowl, add the green and red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno. Pour dressing all over and toss to combine. Cover and set aside while the chicken cooks.
- Serve the salad on a large platter and garnish with almonds, cashews, extra cilantro, sesame seeds, jalapeno slices, and green onion. Add crispy wonton strips if desired.





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