Name: Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces linguine; 1.5 pounds boneless skinless chicken breasts, cut into 1-inch bites; 2 tablespoons extra virgin olive oil; 0.5 teaspoon paprika; 0.5 teaspoon garlic salt; 0.5 teaspoon kosher salt; 0.25 teaspoon pepper; 0.25 cup cowboy butter (divided); 0.75 cup heavy cream; 1 teaspoon garlic salt; 0.25 teaspoon crushed red pepper flakes; 0.5 teaspoon lemon juice; lemon slices (for garnish); parsley (chopped for garnish)

Introduction to Cowboy Butter Chicken Linguine

What is Cowboy Butter Chicken Linguine?

If you’re on the hunt for a satisfying and flavorful meal, look no further than Cowboy Butter Chicken Linguine. This dish pairs tender, juicy chicken with a creamy, rich sauce infused with garlic, spices, and the unique taste of cowboy butter, creating a feast that’s both comforting and exciting. You can think of it as a delightful twist on classic chicken pasta dishes, bringing together textures and flavors that will have your taste buds dancing.

But what exactly goes into this deliciousness? The base consists of linguine, a pasta known for its ability to hold sauces like a charm. Tossed with perfectly seasoned chicken bites and enveloped in a sauce that’s a harmonious blend of creaminess and zest, it becomes a dinner party favorite. If you're curious about the origin of cowboy butter, this tasty concoction combines butter with herbs and spices for a bold taste that elevates any dish.

So whether you’re whipping this up for a cozy dinner or entertaining friends, Cowboy Butter Chicken Linguine is sure to impress. And trust me, it’s easier to make than you might think! Ready to dive into the recipe?

Ingredients for Cowboy Butter Chicken Linguine

If you're ready to whip up a delicious bowl of cowboy butter chicken linguine, let's gather all the essential ingredients you'll need for this hearty dish. This recipe is both straightforward and flavorful, perfect for impressing friends or cozying up for a night in!

Pasta Base

8 ounces linguine: This classic pasta finds a perfect match in our rich and creamy sauce.

Chicken Components

1 ½ pounds boneless skinless chicken breasts: Cut into 1-inch bites for easy cooking and delightful bites.
2 tablespoons extra virgin olive oil: Essential for frying that chicken to golden perfection.
½ teaspoon paprika: To add a subtle smokiness.
½ teaspoon garlic salt: Because garlic is a must in any good sauce!
½ teaspoon kosher salt: To enhance all those lovely flavors.
¼ teaspoon pepper: Just a touch to kick things up a notch.

Delectable Sauce

¼ cup cowboy butter: This is the star of the show, providing rich, buttery goodness.
¾ cup heavy cream: Creates that luscious sauce texture.
1 teaspoon garlic salt: Enhances the overall depth.
¼ teaspoon crushed red pepper flakes: For a little heat.
½ teaspoon lemon juice: A touch of acidity to balance the richness.
Lemon slices and parsley: For garnish and a pop of color.

Gather these fresh ingredients, and you’re set to create a cowboy butter chicken linguine that’s unforgettable! If you're interested in more cooking tips, check out this guide on selecting the perfect pasta for your meals. Happy cooking!

Step-by-Step Preparation of Cowboy Butter Chicken Linguine

Preparing cowboy butter chicken linguine is a delightful culinary adventure that transforms simple ingredients into a dish worth savoring. Follow these easy steps, and you'll have a delicious meal ready in no time!

Prepare the ingredients

Start by gathering everything you need for your cowboy butter chicken linguine. Here’s a quick checklist of ingredients you’ll want at hand:

Pasta: 8 ounces of linguine.
Chicken: 1 ½ pounds of boneless, skinless chicken breasts, cut into 1-inch pieces.
Seasonings: Extra virgin olive oil, paprika, garlic salt, kosher salt, and pepper.
Cowboy Butter: ¼ cup (or 4 tablespoons) of this smoky, flavorful butter is key.
Sauce Components: ¾ cup of heavy cream, red pepper flakes, lemon juice, and garnishes like lemon slices and parsley.

Once you have everything prepped, it’s time to cook the linguine.

Cook the linguine

Fill a large pot with salted water and bring it to a boil. Adding salt helps to enhance the pasta's flavor, creating a more satisfying dish. When the water is bubbling, toss in your linguine. Cook according to the package instructions until it reaches an al dente texture, usually around 8-10 minutes. Drain the pasta and set it aside but do not rinse it — you want that starch to help the sauce cling later.

Sauté the chicken

In a large skillet over medium-high heat, add 2 tablespoons of extra virgin olive oil. Once hot, carefully lay the chicken pieces in a single layer. Season the chicken with paprika, garlic salt, kosher salt, and pepper. Cook for about 3-4 minutes until the bottom turns a lovely golden brown. The key here is the sizzle!

Add 2 tablespoons of your cowboy butter to the skillet, and flip the chicken. Continue cooking until it’s browned and has reached an internal temperature of 165°F, about another 3-4 minutes. Once cooked, remove the chicken and keep it warm by tenting it with foil.

Make the cowboy butter sauce

Reduce the skillet's heat to low and add the remaining 2 tablespoons of cowboy butter, ¾ cup of heavy cream, garlic salt, and red pepper flakes. Use a spatula to scrape up any brown bits left in the pan — that’s where the flavor lies! Stir until the butter melts and the sauce thickens slightly.

Combine everything

Now, it’s time to bring it all together! Add the cooked linguine and chicken back into the skillet. Toss everything gently to ensure the pasta and chicken are coated in the rich, buttery sauce. Drizzle in the lemon juice and stir once more. This little splash adds brightness to the dish.

To finish, serve garnished with lemon slices and a sprinkle of fresh parsley for color. Dig in and enjoy your homemade cowboy butter chicken linguine, a dish that’s sure to impress!

Feel free to share your experience or tweaks in the comments below!

Variations on Cowboy Butter Chicken Linguine

Spicy Cowboy Butter Chicken

For those who crave heat, adding a dash of cayenne pepper or increasing the crushed red pepper flakes can give your cowboy butter chicken linguine a delightful kick. You can also try marinating the chicken in hot sauce or jalapeño juice for extra flavor before cooking. If you’re feeling adventurous, a few sliced fresh jalapeños tossed in at the end elevates the dish to a whole new level of spiciness.

Vegetarian Alternatives

Looking for a meat-free option? No problem! Swap the chicken for hearty vegetables like zucchini, bell peppers, or mushrooms for a fulfilling vegetarian cowboy butter chicken linguine. You could also consider using chickpeas or tofu for added protein. A helpful tip: sauté the veggies until they're tender and then mix them with the creamy sauce just like you would with the chicken, ensuring everyone can enjoy this dish’s rich and savory flavors!

For more ideas, check out other vegetarian pasta recipes here.

Cooking Tips for Cowboy Butter Chicken Linguine

To make the cowboy butter chicken linguine truly shine, consider these helpful tips. First, when cooking your linguine, ensure the water is well-salted; this is key for enhancing flavor right from the start. Also, don’t overcrowd the chicken in the skillet – this allows for even browning and a perfect sear.

Timing Is Everything:

Keep a close eye on your chicken; overcooking can lead to dryness. Using a meat thermometer is wise – aiming for an internal temperature of 165°F guarantees moist, tender chicken every time.

Customize Your Sauces:

Feel free to adjust the spice level in the sauce to suit your palate. Add more crushed red pepper if you like it spicy!

For additional inspiration, check out this creamy pasta sauce guide for more ways to enhance your culinary skills. Enjoy cooking!

Serving Suggestions for Cowboy Butter Chicken Linguine

When it comes to enjoying your cowboy butter chicken linguine, presentation and sides can elevate the entire meal experience. Here are some thoughtful serving suggestions to enhance your dish:

Garnish with Fresh Herbs: Chopped parsley adds a burst of color and freshness. Consider using basil or chives for a unique twist.
Pair with a Side Salad: A light, crisp salad—perhaps with arugula, cherry tomatoes, and a zesty vinaigrette—compliments the richness of the dish nicely.
Add a Crunch: Serve with toasted garlic bread or a side of roasted vegetables to give a satisfying texture contrast.
Alternative Proteins: If you're feeling adventurous, try swapping the chicken for grilled shrimp or turkey bacon. Both options will offer delightful flavors and keep the meal exciting.

Remember, a great meal experience is about how the food makes you feel. Enjoy every bite of your cowboy butter chicken linguine! For more fun side ideas, check out this article.

Time Breakdown for Cowboy Butter Chicken Linguine

Preparation time

Getting everything ready for your cowboy butter chicken linguine doesn’t take long at all! Expect around 15 minutes to chop the chicken, gather ingredients, and boil the pasta. It’s all about efficiency in the kitchen!

Cooking time

Once you've prepped your ingredients, the cooking process will take about 20 minutes. You'll sauté the chicken to golden perfection and prepare a creamy sauce that brings everything together.

Total time

In just 35 minutes, you’ll have a deliciously comforting bowl of cowboy butter chicken linguine. Perfect for a weeknight dinner that feels special without too much fuss! For more handy tips and recipe nuances, you might enjoy checking out resources on pasta preparation or chicken cooking techniques.

Nutritional Facts for Cowboy Butter Chicken Linguine

When indulging in cowboy butter chicken linguine, it's helpful to understand its nutritional profile for a balanced diet. Here’s a quick breakdown:

Calories

Approximately 600-700 calories per serving, making it a satisfying meal for a busy day.

Protein

Packed with around 40 grams of protein, this dish supports muscle recovery and keeps you feeling full.

Sodium

Be mindful of the sodium content, which is about 900 milligrams per serving, primarily from the chicken and seasonings.

Enjoy your hearty meal while being aware of these nutritional aspects! For more insights into healthy eating, check out resources like Nutrition.gov.

FAQs about Cowboy Butter Chicken Linguine

Can I use other types of pasta?

Absolutely! While this recipe calls for linguine, you can use any pasta you have on hand. Fettuccine, penne, or even spaghetti work great, too. Just keep an eye on the cooking time, as different pasta shapes can vary in how long they need to cook.

What can I substitute for cowboy butter?

If you don't have cowboy butter handy, you can make a simple alternative by mixing unsalted butter with minced garlic, fresh herbs (like parsley or chives), and a splash of lemon juice. This will give your cowboy butter chicken linguine a delightful flavor kick. Alternatively, store-bought garlic herb butter can also serve as a quick substitute.

How do I store leftovers?

Storing leftovers is easy! Simply transfer any leftover cowboy butter chicken linguine to an airtight container and refrigerate. It should last for about 3-4 days. To reheat, warm it in a skillet over low heat with a splash of cream or chicken broth to maintain its creamy texture. You can also pop it in the microwave for a quick meal, just be sure to cover it to prevent drying out.

For more cooking tips, check out Healthline for expert nutrition advice!

Conclusion on Cowboy Butter Chicken Linguine

In short, Cowboy Butter Chicken Linguine is a delightful dish that marries simplicity with rich flavors. It's perfect for weeknight dinners or impressing friends at a gathering. With its creamy sauce and tender chicken, this recipe strikes just the right balance between indulgence and comfort. Try it today!