Name: Strawberry Pound Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1 pint fresh strawberries (this is for glaze below as well); 1 cup unsalted butter (room temperature); 3 cups granulated sugar; 5 large eggs (room temperature); 3 cups all-purpose flour (sifted); 1 tsp salt; 1/2 tsp baking soda; 1 cup buttermilk; 1 tsp vanilla extract; 2 tsp strawberry extract (optional); 1/2 tsp red food coloring (optional); 2 tbsp strawberry puree (reserved from cake); 2 cups powdered sugar; 1 tsp vanilla extract; 1 tsp pure lemon juice (or lime juice)

Introduction to Strawberry Pound Cake

Nothing quite hits the spot like a slice of strawberry pound cake, especially when it’s fresh out of the oven. This delightful dessert perfectly balances buttery richness with the sweet, tart flavor of ripe strawberries. It’s the kind of treat that makes any gathering feel special, from casual get-togethers to festive celebrations.

Why Strawberry Pound Cake is the Ultimate Homemade Treat?

Why is strawberry pound cake the ultimate homemade treat? Well, for starters, it’s surprisingly simple to make! Even novice bakers can whip it up without stress. The vibrant pink hue from the strawberries brings a pop of color to your dessert table, making it visually appealing as well. Plus, the aroma that fills your kitchen as it bakes is undeniably inviting.

In addition to its flavor and aesthetics, this pound cake offers versatility. You can enjoy it plain, drizzled with sweet glaze, or even paired with whipped cream for an irresistible dessert experience. It’s also perfect for meal prep—slice up leftovers and store them in the fridge or freezer for an easy treat later on.

So, whether it's for a birthday, holiday, or just because, this strawberry pound cake is guaranteed to make everyone smile. Ready to impress your guests? Let’s dive into the recipe!

Ingredients for Strawberry Pound Cake

Creating a delicious strawberry pound cake starts with gathering the right ingredients. Here’s what you’ll need to whip up this delightful dessert that’s sure to impress.

For The Cake

1 pint fresh strawberries (don’t forget to save some for the glaze!)
1 cup unsalted butter, softened to room temperature
3 cups granulated sugar
5 large eggs, at room temperature
3 cups all-purpose flour, sifted for a lighter texture
1 teaspoon salt
½ teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract for flavor
2 teaspoon strawberry extract (optional, but adds a lovely depth)
½ teaspoon red food coloring (optional, for a vibrant hue)

For The Glaze

2 tablespoon strawberry puree, reserved from the cake
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon pure lemon or lime juice for a zesty kick

With these ingredients in hand, you're ready to embark on a baking adventure! Each component plays a vital role in creating that moist, flavorful cake that pairs perfectly with a sweet glaze. To learn more about why fresh strawberries are an essential ingredient in your baking, check out this cooking guide.

Step-by-Step Preparation of Strawberry Pound Cake

Creating a delightful strawberry pound cake from scratch is a satisfying endeavor that brings both flavor and joy. Let’s break down the process step-by-step to ensure your baking adventure is successful and enjoyable!

Preparing the Fresh Strawberries

Start by selecting ripe, juicy strawberries—this is key for maximum flavor! Wash them thoroughly and remove the stems. Next, set aside a few strawberries for garnishing later. For the remaining berries, toss them into a food processor or a heavy-duty blender. Puree until smooth; you want that rich strawberry essence to shine. Remember to reserve 2 tablespoons of this puree for the glaze later on. This reserved strawberry puree will be your secret weapon for a tangy, flavorful topping.

Making the Strawberry Puree

Now that you have your strawberry puree, it’s time to enhance the flavor. Transfer the puree into a small pot and cook it over medium heat for about 15-20 minutes, stirring occasionally. You’ll want the mixture to reduce down to ½ cup, ensuring it thickens nicely. Let it cool to room temperature before moving on. This concentrated strawberry puree is integral to infusing your pound cake with that amazing berry flavor.

Preparing the Cake Batter

Preheat your oven to 325°F and grease a 12-cup Bundt pan with your preferred non-stick method. In a mixing bowl, cream together 1 cup of unsalted butter with 3 cups of granulated sugar for about 4 minutes until it's light and fluffy—don’t rush this part; it’s crucial for your cake's texture! Next, add the large eggs one at a time, making sure to combine well after each addition.

Gradually, mix in your sifted 3 cups of all-purpose flour along with 1 teaspoon of salt and ½ teaspoon of baking soda. Be gentle here—overmixing can lead to a dense cake! Finally, pour in the cooled strawberry puree, 1 cup of buttermilk, 1 teaspoon of vanilla, and any optional extracts or food coloring. Stir until just combined.

Baking the Pound Cake

Pour the batter into your prepared Bundt pan and bake for 70 to 80 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Once baked perfectly, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack or serving plate.

Making the Glaze

While your cake cools, whip up the glaze. In a mixing bowl, combine the reserved 2 tablespoons of strawberry puree, 2 cups of powdered sugar, 1 teaspoon of vanilla, and 1 teaspoon of lemon juice. Whisk this together until you achieve a smooth, pourable consistency. If it’s too thick, add a bit more lemon juice; if too thin, adjust with more powdered sugar. Once you’ve perfected the glaze, drizzle it over your cooled cake and allow it to set for about 10 minutes before slicing into this beautiful strawberry pound cake.

With these steps, you’ll create a moist and decadent pound cake that’s perfect for any occasion or simply enjoyed with coffee on a quiet afternoon. Happy baking!

Variations on Strawberry Pound Cake

Lemon Strawberry Pound Cake

If you're looking to brighten up your strawberry pound cake, adding a hint of lemon can really elevate the flavors! By incorporating freshly grated lemon zest and a bit of lemon juice into the batter, you get a delicious tang that contrasts beautifully with the sweetness of the strawberries. Drizzle a lemon glaze over the top for an extra zing – talk about refreshing!

Chocolate Chip Strawberry Pound Cake

For chocolate lovers, the addition of chocolate chips to your strawberry pound cake is a game changer. Simply fold in semi-sweet or dark chocolate chips into your batter before baking. The combination of juicy strawberries with rich chocolate creates an indulgent dessert that everyone will adore. Serve it warm, and watch it disappear!

Consider exploring these expert tips for baking success!

Cooking Tips and Notes for Strawberry Pound Cake

Creating a delicious strawberry pound cake can be simple and rewarding! Here are some tips to level up your baking game:

Berry Choices: Opt for ripe, sweet strawberries for the best flavor. You can even mix in a few blueberries for a fun twist!
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better blending. This helps create that fluffy texture you’re aiming for.
Sifting Flour: Sifting incorporates air into the flour, making your cake lighter. Don’t skip this step!
Check for Doneness: To ensure your cake is perfectly baked, start checking it with a toothpick at the 70-minute mark.

Ready to impress with your strawberry pound cake? Happy baking!

Serving Suggestions for Strawberry Pound Cake

Strawberry pound cake is a delightful dessert that can shine in various settings. Here are some serving suggestions to elevate your experience:

Berries Galore: Fresh strawberries or mixed berries on the side add a fruity burst that pairs beautifully with the cake's rich flavor.
Whipped Cream: A dollop of freshly whipped cream offers a light, creamy contrast. Consider infusing it with a touch of vanilla for added depth.
Ice Cream Pairing: Vanilla or strawberry ice cream creates a delightful temperature contrast and complements the cake's fruity notes perfectly.
Coffee or Tea: Serving slices of your strawberry pound cake with a hot cup of coffee or herbal tea makes for a comforting afternoon treat.

Curious about making it even more exciting? Explore creative toppings or glazes that feature seasonal fruits for a refreshing twist.

Time Breakdown for Strawberry Pound Cake

Preparation Time
Getting your ingredients ready and mixing the batter takes about 30 minutes. This includes washing and pureeing the strawberries, preheating your oven, and preparing your Bundt pan.

Baking Time
You'll want to bake your strawberry pound cake for 70 to 80 minutes. It's crucial to check for doneness using a toothpick!

Total Time
In total, you'll spend approximately 1 hour and 50 minutes from start to finish, including preparation and baking. Add some extra time for cooling and glazing before serving!

For more tips on cake baking, check out these baking essentials or glazing techniques. Preparing a strawberry pound cake is well worth the time!

Nutritional Facts for Strawberry Pound Cake

When indulging in a slice of strawberry pound cake, it's good to know what you're treating yourself to. Here’s a quick breakdown of the nutritional values:

Calories

A satisfying slice packs about 430 calories, making it a delightful treat for your sweet cravings.

Sugars

With a delightful 54 grams of sugar, this cake captures the essence of strawberries, enhancing its natural sweetness.

Fats

The cake contains 13 grams of fat, including 8 grams of saturated fat, balancing flavor and indulgence beautifully.

For more details on nutritional quality, take a look at credible sources like the USDA Food Composition Database. Enjoy your baking!

FAQs about Strawberry Pound Cake

Can I use frozen strawberries in this recipe?

Absolutely! While fresh strawberries provide the best flavor and texture, frozen strawberries can work as a great substitute. Just be sure to thaw them and drain excess moisture before incorporating them into the batter. This will help maintain the right consistency for your strawberry pound cake.

How do I store leftover strawberry pound cake?

To keep your delicious strawberry pound cake fresh, store it in an airtight container in the fridge. It should stay good for about 5-6 days. Want to save it for later? You can freeze it for up to three months—just make sure it's tightly wrapped to prevent freezer burn!

What’s the best way to serve strawberry pound cake?

Your strawberry pound cake shines on its own, but feel free to get creative! Serve it plain, dusted with powdered sugar, or topped with whipped cream and fresh berries for an extra touch. Pair it with a scoop of vanilla ice cream or even a drizzle of chocolate sauce for a delightful twist. Enjoy your sweet moments!

Conclusion on Strawberry Pound Cake

In summary, the strawberry pound cake is a delightful treat that merges rich flavors and vibrant freshness. Perfect for gatherings or just a sweet indulgence, it’s an inviting cake that celebrates strawberries beautifully. Enjoy a slice with your favorite beverage, and savor every bite!