Name: Scarpaccia (Italian Zucchini Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 500 g zucchini (3 to 4 small to medium); 170 g onion (1 medium); 1.25 teaspoons table salt (divided); 25 g olive oil (divided); 1 teaspoon garlic powder; 0.5 teaspoon black pepper; 0.5 teaspoon smoked paprika; 120 g all-purpose flour (King Arthur Unbleached); 156 g yellow cornmeal; 50 g Parmesan cheese (grated); 28 g cornstarch; as needed water

Introduction to Scarpaccia

What is Scarpaccia and why should you make it?

Scarpaccia is a delightful Italian zucchini tart that perfectly blends the tastes of fresh vegetables with a buttery, crispy crust. Originating from the coastal regions of Italy, this dish is not just a treat for your taste buds; it embodies the essence of simple, rustic cooking. Imagine biting into a savory, golden-brown tart filled with thinly sliced zucchini and onions, enhanced by the umami of Parmesan cheese. It’s like a warm hug on a plate!

So, why should you whip up a batch of scarpaccia? First and foremost, it’s incredibly easy to prepare, making it perfect for both novice and seasoned cooks. Plus, it’s a fantastic way to make use of those zucchini that seem to multiply in your garden. Not to mention, it’s versatile! Enjoy it warm or at room temperature, as a snack, side dish, or even a light meal.

By incorporating ingredients like cornmeal and fresh vegetables, scarpaccia offers not only a comforting flavor but also a touch of nutrition. Who wouldn’t want a delicious dish that allows them to sneak in some veggies? Embrace the culinary charm of this Italian classic and add it to your recipe repertoire—you won’t regret it!

Ingredients for Scarpaccia

Essential ingredients for a perfect Scarpaccia

To whip up a delightful scarpaccia, you'll need a blend of fresh and simple ingredients that come together beautifully. Here’s what you’ll need:

Zucchini: 3 to 4 small to medium zucchinis (around 500g) are perfect for that fresh flavor.
Onion: A medium onion (about 170g) adds a wonderful sweetness.
Salt: 1 ¼ teaspoons, divided, to enhance your flavors.
Olive oil: 2 tablespoons (25g) for a rich taste and moisture.
Flour: 1 cup (120g) of all-purpose flour is essential for the tart's structure.
Cornmeal: 1 cup (156g) gives it that lovely texture.
Parmesan cheese: ½ cup (50g), grated for cheesiness.
Cornstarch: ¼ cup (28g) adds lightness.
Spices: Garlic powder, black pepper, and smoked paprika for depth of flavor.

These ingredients form the backbone of your scarpaccia, promising a delicious and comforting dish.

Optional add-ins for extra flavor

While the basic recipe is already packed with flavor, you can elevate your scarpaccia by adding your personal touch. Consider:

Herbs: Fresh basil or thyme can add a fragrant finish.
Cheese Variations: Experiment with mozzarella or feta for a creamier texture.
Vegetables: Bell peppers or spinach can bring extra color and nutrition.
Protein: Adding chicken ham or turkey bacon can make it a heartier meal.

Feel free to mix and match these add-ins to suit your taste preferences! Have fun experimenting, and your scarpaccia will surely impress!

Preparing Scarpaccia

Preparing Scarpaccia, a delightful Italian zucchini tart, is a seamless process that balances fresh flavors and simple techniques. Follow these steps for an enjoyable cooking experience!

Slice the zucchini and onion

First things first—grab your mandolin or a sharp knife, and slice the zucchini and onion as thinly as you can manage. Thin slices are key for that delightful texture in Scarpaccia. Once you’ve got those slices nicely done, transfer them to a medium bowl, sprinkle in 1 teaspoon of salt, and give everything a good massage. This helps extract moisture and enhances the flavors.

Drain the vegetables

Now, it's time to let those veggies relax! Place the mixture into a fine mesh sieve set over a bowl. To encourage thorough draining, weigh it down with a small plate and add something hefty on top, like a can of tomatoes. Allow this setup to drain for at least an hour, or up to three if you have the time. Your patience will pay off in the form of a lighter, crispier tart. Don't forget to save that drained liquid for later!

Preheat the oven and prepare the baking sheet

While the vegetables are draining, take a moment to preheat your oven to 450°F. Set your rack in the center for even cooking. Prepare your baking sheet by lining it with parchment paper and drizzling 1 tablespoon of olive oil over it. It'll help create a lovely golden crust! Use a pastry brush or your fingers to evenly distribute the oil on the parchment, making sure to coat the sides of the pan as well.

Combine dry ingredients

In a large bowl, mix your dry ingredients together: the flour, cornmeal, grated Parmesan, cornstarch, garlic powder, black pepper, smoked paprika, and the remaining ¼ teaspoon of salt. Engaging with these ingredients is a great way to enjoy the aromas that will soon fill your kitchen.

Mix wet ingredients and add the vegetables

Next, grab a liquid measuring cup and measure out the drained liquid from the veggies. Combine it with enough water to total 1 ¼ cups plus 1 tablespoon, then stir in the remaining tablespoon of olive oil. Pour this mixture into your dry ingredients and stir until everything is well blended. Finally, gently fold in the drained zucchini and onion until evenly distributed.

Pour the mixture into the baking pan

Now comes the fun part! Transfer your mixture into the prepared baking pan. Use wet hands to spread the mixture evenly to the edges. It might be thin, but don’t worry; it will rise beautifully in the oven.

Bake to perfection

Pop your Scarpaccia into the preheated oven and let it bake until it’s golden brown and a toothpick inserted in the center comes out clean—about 30-40 minutes. The wait will be worth it as your kitchen fills with the charming scent of Italian comfort food.

And there you have it—a simple guide to creating a delicious Scarpaccia. Enjoy a slice warm or at room temperature; it’s versatile, just like your busy lifestyle!

Variations on Scarpaccia

Add Seasonal Vegetables for a Twist

One of the beauties of scarpaccia is its versatility. Don’t hesitate to experiment by adding seasonal vegetables. Try incorporating bell peppers for a hint of sweetness, or spinach for that delightful pop of color. You might even consider mushrooms or roasted cherry tomatoes to bring an earthy balance to this zucchini tart. Seasonal produce not only enhances flavor but also provides a nutritional boost.

Incorporate Different Cheese for a Richer Flavor

Cheese lovers, rejoice! While Parmesan offers a classic touch, exploring other cheeses can elevate your scarpaccia to new heights. Feta adds a tangy flair, while mozzarella introduces a creamy experience. For something more adventurous, consider a sharp cheddar or a nutty Gruyère. Each cheese brings its unique character, making your tart a delicious conversation starter at any gathering!

Cooking Tips and Notes for Scarpaccia

Best Practices for Using Fresh Zucchini

When making scarpaccia, selecting fresh zucchini is crucial for a delicious outcome. Opt for firm, shiny zucchinis without blemishes. Smaller ones are sweeter and have fewer seeds, making them perfect for this tart. To enhance flavor, consider salting the zucchini as instructed, which helps to draw out excess moisture and concentrates their taste. Don’t rush this process—allowing them to drain fully will improve texture!

How to Make It Gluten-Free

To transform your scarpaccia into a gluten-free delight, swap out regular all-purpose flour for a gluten-free blend. You can also substitute the cornstarch with an equal amount of additional gluten-free flour if needed. Remember to check that all your ingredients are indeed gluten-free and avoid cross-contamination if you’re cooking for someone with a gluten sensitivity. Enjoy your baking adventure! For more tips on gluten-free baking, explore King Arthur Baking's resources or Gluten-Free Girl, which can be invaluable.

Serving suggestions for Scarpaccia

Pairing with dips or spreads

Elevate your scarpaccia experience by pairing it with flavorful dips! A smooth tzatziki or a rich sun-dried tomato spread can provide a delightful contrast to the tart. For a touch of creaminess, try a dollop of hummus or even a tangy yogurt-based dip. You’d be surprised at how wonderfully these accompaniments enhance each bite!

Best sides to complement Scarpaccia

When serving scarpaccia, consider light sides that pair well. A fresh arugula salad drizzled with lemon vinaigrette adds brightness, while grilled vegetables bring a smoky flavor that beautifully complements the tart. For a heartier option, roasted chicken ham or savory turkey bacon can round out the meal, adding protein and richness. Enjoy your culinary adventure!

Time breakdown for Scarpaccia

Preparation time

Getting started on your Scarpaccia doesn’t take long! Plan for about 15 minutes to wash and slice the zucchini and onion, and set everything up.

Baking time

The baking process will take around 25 to 30 minutes. This is where your kitchen will fill with the delightful aroma of Italian goodness!

Total time

In total, you’ll need about 1 hour and 45 minutes, including the draining time for the vegetables. Perfect for a relaxed cooking session on a weekend!

For more tips on preparing your veggies, check out this vegetable prep guide for efficiency and ease. Happy cooking!

Nutritional Facts for Scarpaccia

Calories

A serving of scarpaccia provides approximately 180 calories. This makes it a delightful yet light option for those looking to enjoy a flavorful dish without the guilt.

Protein

Each slice of this savory tart contains about 5 grams of protein, mainly thanks to the inclusion of Parmesan cheese. This helps keep you satisfied and energized throughout the day.

Sodium

With around 350 milligrams of sodium per serving, scarpaccia is a reasonable choice for those monitoring their salt intake. It's important to balance flavors and seasonings, so feel free to adjust the salt according to your dietary needs.

Discover more about the health benefits of zucchini and how this vegetable can enhance your meals in our article on health benefits of vegetables. Enjoy baking this delicious tart while also nourishing your body!

FAQ about Scarpaccia

Can I prepare it in advance?

Absolutely, scarpaccia is a great dish for meal prep! You can slice the zucchini and onion the day before and store them in the fridge. Just remember to salt and drain them before mixing them into the batter. You can also bake the tart ahead of time and store it in the fridge. Reheat in the oven at 350°F for about 10-15 minutes before serving to regain that lovely crispiness.

What can I use instead of Parmesan cheese?

If you’re looking for a Parmesan substitute, try using Pecorino Romano for a sharper flavor or a blend of nutritional yeast and cashew nuts if you're aiming for a dairy-free option. You can also consider gruyère or any hard cheese you enjoy to maintain that tasty, cheesy essence that complements the zucchini.

How do I store leftovers?

To store your leftover scarpaccia, let it cool completely and then cover it with plastic wrap or transfer it to an airtight container. It will last for up to 3 days in the fridge. For longer storage, you can freeze individual slices, wrapped tightly, for up to a month. Just reheat in the oven to enjoy it again!

Conclusion on Scarpaccia

Embrace homemade goodness with Scarpaccia!

Creating scarpaccia, the delightful Italian zucchini tart, is a wonderful way to bring a taste of Italy into your home kitchen. With its simple ingredients and easy preparation, it’s perfect for any occasion. Enjoy the satisfying blend of flavors and the joy of sharing home-cooked goodness with loved ones!