Name: Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 strips thick cut bacon; 2 large boneless skinless chicken breasts; 1/2 cup vegetable oil (for frying); 1/2 cup all-purpose flour; 1/4 cup breadcrumbs (plain or Italian); 1 teaspoon seasoned salt; 3/4 teaspoon black pepper; 4 tablespoons butter; 4 tablespoons flour; 2.5 cups chicken broth (consider low sodium); 1 cube beef bouillon (or 1 tsp beef better than bouillon); 1/3 cup half and half ((half milk, half cream)); 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon ground sage; 2-3 drops Kitchen Bouquet (optional)

Introduction to Smothered Chicken

What is Smothered Chicken?

Smothered chicken is a delightful Southern comfort dish that elevates simple ingredients into a savory masterpiece. This dish typically consists of chicken pieces that are pan-fried to golden perfection and then simmered slowly in a rich, flavorful gravy. The magic happens when the chicken absorbs the robust flavors of the gravy, creating a tender and mouthwatering experience that feels like a warm hug. Whether served with rice or mashed potatoes, this meal is sure to become a family favorite.

Why Choose Homemade Over Fast Food?

Opting for homemade smothered chicken over fast food has numerous advantages. First off, you control the ingredients, ensuring they're wholesome and fresh—important for both taste and health. You can use turkey bacon instead of regular bacon, substitute low-sodium chicken broth, or even modify the seasonings to suit your palate.

Moreover, making this dish allows you to create a culinary experience that fast food simply can't match. The aroma of chicken sizzling and gravy simmering can turn any kitchen into a comforting oasis. Plus, enjoying a home-cooked meal brings nostalgia and warmth, making it not just dinner, but an event to share with loved ones. Dive into this recipe and treat yourself to the deliciousness of homemade smothered chicken today!

Ingredients for Smothered Chicken

Creating smothered chicken means gathering a few key ingredients that come together for a delicious, hearty meal. Let's break down what you need!

Main Ingredients

Turkey Bacon: 5 strips give a rich, smoky flavor.
Chicken Breasts: Use 2 large boneless, skinless chicken breasts for juicy, tender pieces.
Vegetable Oil: About ½ cup will ensure perfect frying.

Chicken Dredge Components

For the crispy coating, mix together:

½ cup all-purpose flour
¼ cup breadcrumbs (either plain or Italian)
1 teaspoon seasoned salt
¾ teaspoon black pepper

Gravy Essentials

The gravy is where the magic happens! You’ll need:

4 tablespoons butter
4 tablespoons flour
2.5 cups low-sodium chicken broth
1 beef bouillon cube
⅓ cup half-and-half
1 teaspoon low-sodium soy sauce
A mix of seasonings: onion powder, garlic powder, dried thyme, rosemary, sage
Optional: a few drops of Kitchen Bouquet for color.

With these ingredients, you’re well on your way to making a comforting smothered chicken dish that’s perfect for gatherings or cozy nights in!

Step-by-Step Preparation of Smothered Chicken

Prework and Preparation

Before diving into cooking this delicious smothered chicken dish, it’s important to set the stage. Start by mixing the chicken dredge ingredients (flour, breadcrumbs, seasoned salt, and pepper) on a large plate. Don't forget to measure out your gravy ingredients in advance, as this will save you time later and streamline the cooking process. Preparing ahead allows you to focus on producing a mouthwatering meal without feeling rushed.

Cook the Turkey Bacon

Next, let’s add some flavor to our dish with turkey bacon. Fry the strips over medium-low heat until they’re crispy on both sides—this should take about 6 to 8 minutes. Once they've reached that perfect golden color, remove them from the pan, and let the grease cool in a heat-safe bowl. After reserving 2-4 tablespoons of clear bacon drippings, wipe any residue from the pan to keep your gravy clean and delicious.

Slice and Pound the Chicken

While your turkey bacon is sizzling, grab those chicken breasts! Slice each breast in half lengthwise to create thinner portions—this will ensure even cooking. Place the chicken pieces between sheets of plastic wrap and use a meat tenderizer to pound them to about ¾ inch thick. Not only does this help the flour dredge adhere better, but it also enhances the texture when cooking.

Coat the Chicken in the Dredge

After pounding, you’ll want to make sure your chicken pieces are nice and dry, then generously coat each piece in the flour mixture. It’s essential to get into every nook and cranny for that perfect crisp. This dredging step is what gives your smothered chicken that authentic, crunchy exterior—so don’t rush it!

Fry the Chicken to Perfection

Heat the reserved turkey bacon drippings and vegetable oil in the pan over medium-high heat until it's shimmering. Fry the chicken pieces in batches, about two at a time, for 4-5 minutes per side until they achieve a beautiful golden sear. Keep an eye on the heat to maintain that perfect frying temperature. Once done, set your chicken aside on a plate to rest.

Create the Gravy

Now, let's talk about creating that rich, flavorful gravy. Start by melting butter in the same pan over medium heat, using a silicone spatula to scrape up the delicious bits from the bottom. Gradually sprinkle in the flour while whisking constantly until a smooth roux forms. This is the base of your gravy—the key to a successful smothered chicken!

Combine Chicken and Gravy

Carefully add the chicken broth and half-and-half to the roux incrementally, whisking to avoid lumps. Add the beef bouillon, soy sauce, and your various seasonings for depth. Once the gravy thickens, add the chicken back to the pan along with any juices on the plate. Sprinkle the chopped turkey bacon on top, cover partially, and simmer on low heat for 10-15 minutes until the chicken reaches an internal temperature of 165°F.

And there you have it—a beautifully prepared smothered chicken that’s sure to impress. Serve it with your favorite sides and watch as everyone enjoys this comforting household favorite. Happy cooking!

Variations on Smothered Chicken

Smothered chicken is a versatile dish that can cater to different tastes and preferences. Here are two exciting variations to explore:

Smothered Chicken with Vegetables

For a healthier twist, consider adding a medley of colorful vegetables to your smothered chicken. Carrots, bell peppers, and green beans sautéed alongside your chicken can enhance the flavor while adding nutrients. Simply stir them in during the final simmer to let their natural sweetness infuse the gravy.

Spicy Smothered Chicken

If you’re a fan of heat, spice up your smothered chicken by incorporating your favorite hot sauce or crushed red pepper flakes into the gravy. You can also add some diced jalapeños directly to the dish for an extra kick. This fiery version is perfect for those cozy nights when you want something with a bit of zest!

Explore these variations to elevate your smothered chicken game. Don’t forget to check out these tips for cooking chicken perfectly to ensure it turns out juicy and delicious every time!

Cooking Tips and Notes for Smothered Chicken

How to Avoid Overcooking Chicken

To achieve juicy smothered chicken, pound the chicken breasts to an even thickness, around ¾ inch. This ensures consistent cooking and helps prevent drying out. Use a meat thermometer to check for an internal temperature of 165°F; this way, you can easily avoid overcooking. If you’re multitasking in the kitchen, keep a close eye to maintain that perfect juiciness!

Tips for a Richer Gravy

For a deeper flavor in your gravy, don't skip the fond left in the pan after frying the chicken. Scrape it up when making your roux, as it adds incredible depth. Consider using homemade chicken broth for a richer profile. Adding a small splash of low-sodium soy sauce can enhance the umami taste without overpowering your dish. Check out this guide to homemade chicken broth for extra tips on creating your own!

Serving Suggestions for Smothered Chicken

When it comes to enjoying your smothered chicken, the right sides can elevate your meal from good to unforgettable.

Perfect Sides for Smothered Chicken

Pairing is key! Ideal accompaniments include:

Creamy Mashed Potatoes: The rich gravy from the chicken complements the smooth texture.
Steamed Green Beans: Their freshness provides a nice contrast to the savory chicken.
Cornbread: Adds a touch of sweetness and a delightful crunch.

Ideal Sauces and Garnishes

To enhance your smothered chicken, consider these suggestions:

Garnish with Fresh Parsley: A pop of color and freshness.
Drizzle of Olive Oil: Adds richness without overpowering the flavors.
Side of Warm Gravy: For those who can’t resist a little extra sauce!

These simple additions will make your dish shine! Enjoy your dinner!

Time Breakdown for Smothered Chicken

Preparation Time
Start your culinary adventure by gathering your ingredients and prepping everything. This should take about 20 minutes. Don’t forget to slice and pound the chicken for that perfect texture!

Cooking Time
Once everything is ready, cooking will take approximately 30-35 minutes. You’ll be frying, making gravy, and bringing those rich flavors together.

Total Time
In total, you’re looking at around 50-55 minutes from start to finish. That’s just enough time to whip up some scrumptious smothered chicken that'll impress your friends and family!

Feel free to explore more tips on mastering your cooking techniques in related articles about chicken and gravy. Happy cooking!

Nutritional Facts for Smothered Chicken

Calories Per Serving

Each serving of smothered chicken contains approximately 450-500 calories, making it a hearty yet satisfying meal that can fit into various dietary plans.

Protein Content

Packed with protein, this dish serves up about 40 grams per serving, courtesy of the tender chicken breast. It's perfect for fueling your day and keeping you satiated.

Sodium Levels

Be mindful of sodium, as this recipe contains around 800-900 mg per serving. If you're watching your salt intake, consider using low-sodium chicken broth and soy sauce to keep it flavorful without the excess sodium.

FAQs about Smothered Chicken

How Do I Store Leftover Smothered Chicken?

Leftover smothered chicken can be easily stored in the refrigerator. Just place it in an airtight container and it will last for about 3 to 4 days. If you want to maintain the best texture, consider separating the chicken from the gravy before storing.

Can I Freeze Smothered Chicken?

Absolutely! Smothered chicken freezes well. For optimal flavor and texture, freeze it in portions, tightly covered in plastic wrap and then placed in a freezer-safe bag. When you’re ready to enjoy, simply thaw it overnight in the fridge before reheating.

What Variations Can I Make for Dietary Restrictions?

If you're looking to adapt the recipe for dietary needs, you can:

Substitute chicken breasts with tofu or chickpeas for a vegetarian option.
Use gluten-free flour and breadcrumbs to make it gluten-free.
Swap out half and half with coconut milk or almond milk for a dairy-free version.

Feel free to experiment while staying true to the savory essence of smothered chicken! For more tips, check out this guide on ingredient substitutions.

Conclusion on Smothered Chicken

Recap of Deliciousness

Smothered chicken is a delectable blend of crispy, juicy chicken enveloped in a rich and flavorful gravy. Its delightful mix of seasonings and the addition of turkey bacon take traditional comfort food to the next level, creating a dish that’s both hearty and satisfying.

Encouragement to Try the Recipe

Don’t miss out on the chance to cook up this mouthwatering plate of smothered chicken. Whether it’s for a cozy weeknight dinner or a gathering with friends, this recipe is sure to impress. Give it a try—you won’t regret it!