Name: Thanksgiving Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 5 tablespoons unsalted butter (divided); 2 cups water; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon pumpkin pie spice (plus 1/4 teaspoon, divided); 1 cup pumpkin puree ((not pumpkin pie filling)); 1 2/3 cups packed dark brown sugar (divided); 1/2 cup whole milk; 1 teaspoon kosher salt (plus 1 pinch, divided); 1/2 cup pecan halves (crushed or very coarsely chopped); 2 tablespoons granulated sugar; Whipped cream or vanilla ice cream (for serving)

Introduction to Thanksgiving Cobbler

Thanksgiving is a time for gathering with loved ones, sharing stories, and savoring delicious homemade dishes. One delightful addition to your holiday table could be a Thanksgiving cobbler, a warm and comforting dessert that's sure to impress your guests. But what exactly is this scrumptious dish?

A Thanksgiving cobbler is a unique twist on the traditional fruit cobbler, made especially festive for the holiday season. Instead of the usual berries, this sweet treat typically incorporates ingredients like pumpkin, spices, and cozy flavors that evoke the essence of Thanksgiving. It’s an all-in-one dessert that combines a dense, cake-like layer with a luscious, sauce-like base, creating a blissful harmony of textures and tastes.

For those seeking a delightful way to use your leftover pumpkin puree or simply wanting to try something new, this cobbler offers a perfect balance of sweetness and spice. If you’re curious about crafting this delightful dish, don't worry! The recipe is straightforward, making it ideal for both novice and seasoned bakers alike. Plus, we promise you'll have some satisfying moments sharing a warm slice topped with whipped cream or vanilla ice cream. So, let’s dive into the recipe and bring a touch of joy to your Thanksgiving celebration!

Ingredients for Thanksgiving Cobbler

When preparing for a cozy Thanksgiving gathering, having the right ingredients is essential to create a delicious Thanksgiving Cobbler. Here’s what you’ll need to whip up this comfort food classic:

5 tablespoons unsalted butter, divided
2 cups water
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon plus ¼ teaspoon pumpkin pie spice, divided
1 cup pumpkin puree (not pumpkin pie filling)
1 ⅔ cups packed dark brown sugar, divided
½ cup whole milk
1 teaspoon plus 1 pinch kosher salt, divided
½ cup pecan halves, crushed or very coarsely chopped
2 tablespoons granulated sugar
Whipped cream or vanilla ice cream, for serving

These simple yet flavorful ingredients come together to create a warm, gooey dessert that is sure to impress your friends and family. Are you ready to embrace the spirit of Thanksgiving with this delightful cobbler?

Preparing Thanksgiving Cobbler

If you’re dreaming of a cozy, warm Thanksgiving cobbler that embodies the flavors of the holiday season, you’ve come to the right place! Let’s walk through the process step by step to create a delightful dessert that will wow your guests.

Preheat and prepare the baking pan

First things first, heat your oven to 350°F. While that warms up, grab a 9x13-inch baking pan and rub the bottom and sides with 1 tablespoon of unsalted butter. This is crucial, as a well-greased pan prevents sticking and ensures easy serving later. A glass or ceramic pan is ideal for this recipe, as it helps create a beautifully saucy cake texture.

Heat the water for the batter

Next, let’s get that water ready — you’ll need 2 cups of it! Pour the water into a small saucepan and heat it over medium heat for about 4 to 5 minutes, until it’s steaming and just starting to simmer. Once that’s done, turn off the heat and set it aside. This hot water is an essential part of what makes your cobbler so moist and delicious.

Mix the dry ingredients

While the water cools slightly, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 tablespoon of pumpkin pie spice in a medium bowl. This blend brings that signature fall flavor to your cobbler, making it feel festive and comforting. You can also check out great tips on spices from sources like The Kitchn!

Combine wet ingredients

Now, let’s focus on those delicious wet ingredients. In a large heatproof bowl, melt the remaining 4 tablespoons of unsalted butter in the microwave for about 45 seconds to 1 minute. Once melted, whisk in 1 cup of pumpkin puree, ⅔ cup of dark brown sugar, ½ cup of whole milk, and 1 teaspoon of kosher salt until everything is nice and smooth.

Prepare the batter for baking

Next, gently stir the dry flour mixture into the pumpkin mixture over a large bowl until you have a thick batter with absolutely no pockets of dry flour. This is the base of your cobbler, and its thickness is vital for that great rise during baking.

Layer with the topping and hot water

Now, it’s time for the magic! Spoon the batter into your greased baking pan and spread it evenly to the edges, even if it looks like it’s a thin layer. In a separate bowl, mix together the remaining packed dark brown sugar, crushed pecans, 2 tablespoons of granulated sugar, additional pumpkin pie spice, and a pinch of kosher salt. Sprinkle this topping evenly over the batter. Finally, carefully pour the hot water all over the cake — don’t stir!

Bake the cobbler to perfection

Pop your cobbler into the oven and bake it for 25 to 35 minutes. What you’re looking for is a cake that’s well risen and has a dry top but is still slightly jiggly underneath due to that lovely sauce. After baking, let it cool for about 15 minutes, allowing the sauce to thicken slightly. Serve your Thanksgiving cobbler warm, topped with a drizzle of whipped cream or a scoop of vanilla ice cream for the ultimate treat!

Now, who’s ready to dig in?

Variations on Thanksgiving Cobbler

Maple Pecan Thanksgiving Cobbler

Dive into the sweet side of Thanksgiving with a Maple Pecan version of your Thanksgiving cobbler. Simply replace the brown sugar with maple syrup for a unique twist on sweetness. Adding crushed pecans not only enhances the texture but elevates that cozy, autumn flavor profile. Top with a dollop of whipped cream or a scoop of vanilla ice cream, and you've got the perfect holiday dessert ready to impress your guests.

Apple Cinnamon Thanksgiving Cobbler

For a classic Thanksgiving cobbler that sings with seasonal harmony, try the Apple Cinnamon variation. Substitute the pumpkin puree for freshly sliced apples tossed in cinnamon and sugar. This keeps it light and fruity, while still capturing that warm, inviting essence of fall. Serve it warm and don’t forget the ice cream—it's the ultimate comfort treat everyone will love!

Looking for more tips? Check out this guide on using seasonal fruits.

Cooking tips for Thanksgiving Cobbler

Creating a delicious Thanksgiving cobbler is a delightful experience, and with these handy tips, you’ll impress your guests!

Temperature matters: Be sure to preheat your oven to 350°F; this ensures even cooking. If you want a crispier topping, consider cooking it a few extra minutes—just keep an eye on it.
Choose your pan wisely: A glass or ceramic pan gives you a saucier cobbler, while metal pans yield a firmer texture.
Don’t skip the rest time: Allow the cobbler to cool for about 15 minutes after baking. This waiting time helps the sauce thicken, creating a perfect balance of flavors.

For more tips on baking, check out The Kitchn’s baking basics. Happy baking!

Serving Suggestions for Thanksgiving Cobbler

When it comes to serving your delightful Thanksgiving Cobbler, the possibilities are endless. Start by offering generous scoops in cozy bowls, allowing guests to choose their toppings. Classic whipped cream or creamy vanilla ice cream are perfect companions that enhance the dish’s warmth and flavor.

For an added touch, consider garnishing with crushed pecans or a sprinkle of additional pumpkin pie spice for visual appeal and extra flavor. Pair your cobbler with a nice cup of spiced apple cider or freshly brewed coffee to balance the sweetness. Set aside a few cookie crumbs for guests to add on top—it's all about personalizing their sweet experience!

For more inspiration on side dishes and drinks to complement your Thanksgiving Cobbler, check out Good Housekeeping's blog.

Time Breakdown for Thanksgiving Cobbler

Preparation Time
With just 15 minutes of prep work, you can gather all your ingredients and whip up the delicious batter for this Thanksgiving cobbler.

Baking Time
The cobbler will spend 25 to 35 minutes in the oven, transforming into a wonderfully fluffy dessert that’s hard to resist.

Total Time
Overall, you’re looking at about 50 minutes from start to finish, making this recipe perfect for a busy holiday kitchen. Enjoy the aromas filling your home as you await your scrumptious thanksgiving cobbler!

For those who love to experiment, consider pairing this cobbler with a dollop of homemade whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Nutritional Facts for Thanksgiving Cobbler

When indulging in a slice of Thanksgiving Cobbler, it's always good to know what you're enjoying. Below are some important nutritional insights:

Calories

A serving of Thanksgiving Cobbler contains approximately 300 calories. This makes it a delightful, yet indulgent, dessert option during your festive celebrations.

Carbohydrates

With around 50 grams of carbohydrates per serving, this cobbler is a sweet treat that will certainly satisfy your cravings. Perfect for enjoying with friends and family around the table.

Sugar

Each serving has about 25 grams of sugar, largely from the brown sugar and pumpkin elements, ensuring a balanced sweetness that’s not overpowering.

Feel free to explore more about the benefits of pumpkin or discover how to pair this delicious dessert with your favorite non-alcoholic drinks to create a well-rounded Thanksgiving experience!

FAQs about Thanksgiving Cobbler

What can I use instead of pumpkin puree?
If you find yourself without pumpkin puree, don’t fret! You can substitute it with sweet potato puree, butternut squash puree, or even applesauce for a different flavor twist. Just ensure any replacement is of similar consistency to keep your Thanksgiving cobbler delicious and moist.

How can I make it gluten-free?
Making your Thanksgiving cobbler gluten-free is easier than you might think! Simply swap out the all-purpose flour for a 1:1 gluten-free flour blend. Look for blends that include xanthan gum for the best texture. Your cobbler will be just as delightful and accommodating for all your guests.

Can Thanksgiving cobbler be made in advance?
Absolutely! You can prep your Thanksgiving cobbler ahead of time. Assemble it, cover it tightly, and refrigerate overnight. On the day of serving, just pop it in the oven and bake—this way, you can enjoy a hassle-free dessert without skimping on flavor! For more tips, check out this guide to preparing desserts ahead of time.

Conclusion on Thanksgiving Cobbler

In closing, the Thanksgiving Cobbler is a delightful twist to traditional holiday desserts. It’s easy to make, with warm spices and comforting flavors that capture the essence of fall. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect finish to your Thanksgiving feast. Happy baking!