Name: Easy 20 Minute Butter Chicken: A Deliciously Creamy Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon oil (for cooking); 1 tablespoon butter; 1 medium onion (diced); 1 teaspoon fresh ginger (finely minced or grated (or use paste)); 2-3 cloves garlic (finely minced or crushed); 1 ½ pounds boneless, skinless chicken breasts (cut into ¾-inch chunks); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (optional, can use powder, seeds or mustard seeds); 1 teaspoon cumin; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); 1 serving hot cooked rice and naan (for serving)

Introduction to Easy 20 Minute Butter Chicken

When you're juggling a busy lifestyle, finding time to cook can feel overwhelming. However, there's something incredibly rewarding about creating homemade meals, and our Easy 20 Minute Butter Chicken is your perfect solution. Whipping up this mouthwatering dish doesn’t take hours; instead, it transforms your weeknight dinner into a memorable experience in just 20 minutes!

Home-cooked meals allow you to control the ingredients, focusing on fresh and wholesome items that are often absent in takeout. This means you can tailor flavors to your liking while ensuring a nutritious meal—a win-win for your taste buds and your health! Plus, the fragrant spices and creamy sauce for the butter chicken create an inviting aroma that fills your kitchen, making everyone eagerly anticipate dinner.

Have you ever experienced the joy of sharing food with loved ones? It’s in these moments that connections deepen, laughter flows, and memories are made, all over a delicious plate of butter chicken. Whether served over steaming basmati rice or alongside warm naan, this dish brings comfort and delight to any table. So roll up your sleeves and prepare to impress everyone with this quick and easy recipe.

Ingredients for Easy 20 Minute Butter Chicken

Essential ingredients for a flavorful dish

To whip up your easy 20 minute butter chicken, you’ll need some key ingredients that pack a punch of flavor. Here’s what’s essential:

Oil & Butter: A blend of these gives the perfect base for sautéing.
Onion: Freshly diced adds sweetness and depth.
Ginger & Garlic: These aromatics are crucial for that traditional taste.
Chicken: Boneless, skinless chicken breasts are the best choice here for quick cooking.
Tomato Paste or Sauce: Adds a rich flavor and color.
Spices: Garam masala, chili powder, cumin, and fenugreek bring the heat and earthiness.

Optional ingredients to consider

While the aforementioned ingredients will get you there, you might want to elevate your dish with a few optional touches:

Heavy Cream: For a velvety texture, or substitute with half & half for a lighter option.
Turmeric: A pinch can add a beautiful color and health benefits.
Fresh Cilantro: Chopped for garnish, it enhances presentation and flavor.

Feel free to get creative—your perfect easy 20 minute butter chicken awaits! For more insights on spices, check out this resource.

Step-by-Step Preparation for Easy 20 Minute Butter Chicken

Gather and prep your ingredients

The foundation of your easy 20 minute butter chicken lies in having all your ingredients ready to go. Start by gathering these essentials:

1 tablespoon oil
1 tablespoon butter
1 medium onion, diced
1 teaspoon fresh ginger, finely minced or grated
2-3 cloves garlic, finely minced or crushed
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
4 tablespoons tomato paste or an 8 oz can of tomato sauce
1 tablespoon garam masala
1 teaspoon chili powder or paprika
1 cup heavy cream

Prep work is key! Chop your onions, ginger, and garlic so that everything flows smoothly when you start cooking.

Sauté the aromatics

Next, heat a large skillet or medium saucepan over medium-high heat. Once hot, add the oil and butter. Allow the butter to melt and then toss in the diced onions. Sauté these for about 3-4 minutes until they’re lightly golden. Now it's time to add your aromatics: the minced ginger and garlic. Sauté them together for approximately 30 seconds, stirring frequently—this will create a fragrant base for your easy butter chicken.

Cook the chicken to perfection

After your aromatics are aromatic and golden, it's time to introduce the chicken. Add your bite-sized chunks into the skillet, and let them cook for around 5-6 minutes. You'll want to occasionally stir them to ensure everything cooks evenly. The chicken should be cooked through and slightly browned on the outside, creating that delicious layer of flavor.

Combine with spices and tomato

Once your chicken looks beautifully cooked, it’s time to pump up the flavor! Add the tomato paste (or sauce) along with the garam masala and chili powder. Stir everything together to coat the chicken with these enticing spices. Let it cook for another minute or two, allowing the spices to meld with the tomato, creating a vibrant mixture.

Add cream and simmer

To bring your easy 20 minute butter chicken to its creamy, luxurious state, pour in the heavy cream. This is where the magic happens! Stir gently and let everything simmer for about 8-10 minutes. If you’re in the mood for adjusting flavors, now’s the time—feel free to add a pinch more salt or even a dash of lemon juice for brightness.

Final plating and serving

Your dish is nearly ready! Once the sauce has thickened slightly, it’s time to plate up. Serve your butter chicken hot over fluffy basmati rice or with warm naan. Garnish it with fresh cilantro if you’re feeling fancy. This dish is not just a meal; it’s an experience that’s sure to impress your friends and family!

Enjoy making your easy 20 minute butter chicken, and don’t forget to share your culinary adventure!

Variations on Easy 20 Minute Butter Chicken

Dairy-free Options

If you're looking for a dairy-free twist on this easy 20-minute butter chicken, consider using coconut cream instead of heavy cream. It adds a delightful richness and a hint of tropical flavor. You might also explore plant-based yogurts, which can serve as a great substitute without compromising texture.

Vegetarian Adaptations

For vegetarian versions, replace the chicken with cooked chickpeas or tofu. Simply sauté until they’re golden, then follow the same steps. You’ll still enjoy that warm spice blend and creamy texture, making it a comforting dish that’s perfect for any day of the week! Feel free to add in some spinach or bell peppers for a nutritional boost and vibrant color. For more inspiration, check out this vegetarian Indian recipe resource.

Cooking Tips and Notes for Easy 20 Minute Butter Chicken

Spices for Added Depth

Using the right spices is crucial for achieving the rich flavor in your easy 20 minute butter chicken. Consider adding a pinch of cinnamon or cardamom for an aromatic touch. Don’t shy away from adjusting spice levels; a bit more cumin or a dash of chili powder can personalize your dish to your taste.

Importance of Marinating

For maximum flavor, marinating the chicken—even for a short period—makes a notable difference. Combine the chicken with spices, yogurt, and a splash of lemon juice, and let it sit while you prep other ingredients. This technique not only layers flavors but also enhances tenderness. A quick marinade elevates your dish without demanding extra time. For further reading on marinating, check out this resource on Serious Eats!

Serving Suggestions for Easy 20 Minute Butter Chicken

Pairing with Rice or Naan

For a delightful meal, serve your easy 20 minute butter chicken alongside steaming hot Basmati rice or warm naan bread. The fluffy rice soaks up the rich sauce perfectly, while naan is fantastic for dipping, making it a fun eating experience. Don't be shy—layer that creamy goodness on your rice or scoop it with your naan!

Ideal Side Dishes and Beverages

Complement your butter chicken with a fresh cucumber salad or a simple yogurt raita to balance the spices. For drinks, consider a refreshing sparkling water with a slice of lemon or a light mango lassi for a sweet contrast. These pairings will elevate your meal and add a touch of freshness! If you're looking for more inspiration on sides, check out this guide on perfect Indian side dishes.

Time Breakdown for Easy 20 Minute Butter Chicken

Preparation Time

Getting everything ready for this easy 20 minute butter chicken is a breeze! You’ll need about 5 minutes to chop the onions, mince the garlic, and prep your spices. Keeping your ingredients organized will make the cooking process smooth and enjoyable.

Cooking Time

Now, onto the fun part! Cooking this delicious dish will take approximately 15 minutes. That’s all you need to go from raw ingredients to a flavorful meal that smells amazing while it simmers on the stovetop.

Total Time

In just 20 minutes, you can have a comforting and creamy butter chicken ready to serve! This quick meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Enjoy with hot, cooked rice or naan for the ultimate experience!

For more tips on other quick recipes, check out sites like Food Network or Bon Appétit.

Nutritional Facts for Easy 20 Minute Butter Chicken

When whipping up this easy 20 minute butter chicken, knowing its nutritional profile can help you enjoy it guilt-free.

Calories per serving

Each serving contains approximately 400-500 calories, depending on how much cream you use and what you serve it with. This makes it a hearty option for dinner!

Protein content

This dish is packed with 30 grams of protein per serving, primarily from the chicken. It’s perfect for those looking to boost their protein intake for an active lifestyle.

Suggested sodium level

To keep the dish heart-healthy, try to limit the sodium to 600-800 mg per serving. Using low-sodium tomato paste or controlling salt can help achieve this balance.

For more details on managing sodium intake, check out the American Heart Association.

FAQs about Easy 20 Minute Butter Chicken

Can I use frozen chicken for this recipe?

Absolutely! Using frozen chicken can make your weeknight dinners super convenient. Just be sure to thaw it first in the refrigerator or use the microwave. You may need to extend the cooking time a bit to ensure that the chicken is fully cooked through.

How can I adjust the spice levels?

When making your easy 20 minute butter chicken, spice adjustments are straightforward! If you prefer less heat, reduce the amount of chili powder or swap it with paprika. For those who like a kick, add more chili powder or even some cayenne pepper. Always taste as you go to achieve your perfect flavor balance!

What if I don’t have garam masala on hand?

No garam masala? No problem! You can create a simple substitute by mixing equal parts of ground cumin, coriander, and cardamom along with a pinch of black pepper and cinnamon. Alternatively, check your spice cabinet for curry powder as a handy stand-in.

Experiment and enjoy your cooking! For more cooking tips and variations, check out resources like BBC Good Food or Serious Eats.

Conclusion on Easy 20 Minute Butter Chicken

In just 20 minutes, you can whip up a delicious and satisfying butter chicken that elevates your weeknight dinners. This easy recipe perfectly balances flavorful spices with creamy goodness, ensuring each bite is a delight. Serve it with rice or naan for a truly comforting meal your friends and family will love. Enjoy!