Introduction to Cinnamon Sugar Donut Bread
What is Cinnamon Sugar Donut Bread?
Cinnamon Sugar Donut Bread is a delightful hybrid treat that combines the best of both worlds: the comforting texture of bread and the delicious flavors of your favorite donuts. Imagine sinking your teeth into a soft, moist loaf, warmly spiced with cinnamon and sugar, echoing the essence of freshly baked donuts. This easy-to-make bread can be savored for breakfast, dessert, or a snack anytime you need a sweet pick-me-up.
Why make it at home?
Making Cinnamon Sugar Donut Bread at home has several benefits. First, the process allows you to control the ingredients, ensuring you get a fresher and healthier option compared to store-bought varieties. Plus, it’s surprisingly simple—perfect for busy young professionals looking to impress friends or indulge themselves without spending hours in the kitchen. Homemade bread doesn’t just taste better; it also fills your home with a warm, inviting aroma that can make any day feel special.
If you’re ready to whip up a loaf of happiness, check out the full recipe for this scrumptious treat below. It’s perfect for those cozy weekends or any day when you need a little sweetness in your life!
Ingredients for Cinnamon Sugar Donut Bread
Baking is like alchemy, where the right mix of ingredients transforms simple components into something magical. To create your delicious Cinnamon Sugar Donut Bread, let’s gather the essential elements that embody flavor and warmth.
Bread Ingredients
- 2 cups (250 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups (306 g) whole milk
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
These ingredients form the foundation of your Cinnamon Sugar Donut Bread, resulting in a light, fluffy loaf that’s perfect for breakfast or a cozy coffee break.
Spiced Sugar Coating Ingredients
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
This sweet and spiced coating is what takes your bread to the next level, adding that irresistible donut touch! Who can resist a sprinkle of heavenly flavor?
Ready to get baking? Next, we’ll move on to the easy-to-follow instructions. Trust me, you’ll want to share this treat with friends and family!
Preparing Cinnamon Sugar Donut Bread
Making Cinnamon Sugar Donut Bread is as delightful as enjoying a fresh donut in the morning. With a few simple steps, you'll be on your way to creating a loaf that's bursting with flavor and coated in sweet cinnamon goodness. Let’s dive into the process!
Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). This ensures your Cinnamon Sugar Donut Bread bakes evenly and turns out perfectly golden brown. While the oven warms up, grab an 8 ½ x 4 ½-inch loaf pan and spray it generously with nonstick cooking spray. This step is essential to prevent any sticking, so your beautifully baked loaf releases without a hitch.
Combine the Dry Ingredients
In a large mixing bowl, it’s time to whisk together your dry ingredients. Combine 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of kosher salt. The mixing of dry ingredients not only ensures that the baking powder is evenly distributed, leading to a well-risen bread, but it also gets you one step closer to that delicious loaf!
Mix the Wet Ingredients
Next, in a separate bowl, you’ll mix your wet ingredients. Whisk together 1 ¼ cups of whole milk, 1 large room-temperature egg, 2 tablespoons of melted unsalted butter, and 1 tablespoon of vanilla extract until everything is well combined. The addition of vanilla adds a lovely depth of flavor, making each bite feel like a special treat.
Combine Wet and Dry Mixtures
Now comes the fun part! Pour the wet mixture into the bowl with your dry ingredients. Gently stir until just combined; don’t overmix, as that can make the bread dense. A little runniness in your batter is fine—it will ensure a moist and delicious Cinnamon Sugar Donut Bread.
Transfer to the Loaf Pan and Bake
Carefully pour your batter into the prepared loaf pan, spreading it evenly. Pop it into the oven and let it bake for 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with a few crumbs and the top has turned a lovely golden brown. The aroma wafting through your kitchen during this time will be heavenly!
Cool and Coat
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a large piece of parchment paper. Brush the warm loaf with melted butter and sprinkle the spiced sugar coating (a mixture of granulated sugar, cinnamon, and nutmeg) generously over the surface. Rotate the loaf as needed to ensure every side is perfectly coated.
Your Cinnamon Sugar Donut Bread is now ready to be enjoyed! Slice it up and share with friends, or keep it for yourself for those cozy mornings ahead. Trust me, this recipe is bound to become a favorite!
Variations on Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is already a treat on its own, but you can easily elevate its flavor with some delightful variations.
Add Nuts or Chocolate Chips
For a delightful crunch, consider adding chopped nuts like walnuts or pecans, or even some chocolate chips for a sweet twist. They mix beautifully into the buttery batter, creating a rich texture that pairs perfectly with the warm cinnamon notes.
Create a Glaze Topping
If you’re looking to take your Cinnamon Sugar Donut Bread to the next level, a glaze might be just the thing! Mix powdered sugar with a bit of milk and vanilla until smooth, and drizzle it over the warm bread. This adds a delightful sweetness and a beautiful finish that is sure to impress.
These easy adaptations not only enhance flavor but add your personal touch to this delicious recipe!
Cooking Tips and Notes for Cinnamon Sugar Donut Bread
Avoid Overmixing
When making this Cinnamon Sugar Donut Bread, less really is more. Overmixing can lead to a dense texture that you definitely don’t want in your bread. Stir the wet ingredients into the dry just until they are combined; a few lumps are perfectly fine! This gentle approach ensures a soft, fluffy crumb that will soak up all that delicious cinnamon sugar goodness.
Check for Doneness with a Toothpick
To ensure your bread is perfectly baked, use a toothpick to test for doneness. Insert it into the center of the loaf, and if it comes out with a few moist crumbs, you’re good to go! The Cinnamon Sugar Donut Bread is ideal when it's moist but not wet. Trust your instincts—timing can vary slightly depending on your oven, so keep an eye on it!
For additional tips on baking techniques, check out The Kitchn.
Serving suggestions for Cinnamon Sugar Donut Bread
Best enjoyed warm
The Cinnamon Sugar Donut Bread is truly delightful when served warm, straight from the oven. As the sweet, buttery aroma fills your kitchen, cut thick slices and savor the first bite while the bread is still cozy. The warmth enhances the flavors and gives that perfect melt-in-your-mouth experience. Consider toasting leftovers in a skillet for an added crispiness that heightens the cinnamon sugar coating's delectable crunch.
Pair with coffee or tea
Nothing complements Cinnamon Sugar Donut Bread like a steaming cup of coffee or tea. The rich, cozy notes of a robust coffee or the calming essence of herbal tea elevate every bite. Why not try this bread with a classic latte or a chai tea? Both pair beautifully, creating a sweet balance that’s perfect for breakfast or an afternoon treat. Want a creative touch? Add a splash of your favorite flavored creamer to your coffee for an extra layer of delight!
Time Breakdown for Cinnamon Sugar Donut Bread
To help you plan your baking adventure, here’s a handy breakdown of the time involved in making this delicious Cinnamon Sugar Donut Bread.
Preparation Time
Around 15 minutes is all you need to gather your ingredients and mix up that delightful batter!
Baking Time
While it bakes, you’ll need to set aside 60-70 minutes in the oven. Grab a book or enjoy a little podcast while it transforms into a golden masterpiece.
Cooling Time
Give your bread about 10 minutes to cool in the pan, then transfer it to parchment paper for further cooling while you prepare the delightful spiced sugar coating.
Total Time
In total, you're looking at around 1 hour and 35-45 minutes from start to finish. Perfect for a leisurely weekend treat or a cozy weeknight dessert!
Nutritional Facts for Cinnamon Sugar Donut Bread
Calories
A slice of Cinnamon Sugar Donut Bread packs around 200 calories, making it a delightful treat to indulge in without overdoing it. If you're looking for something sweet but not too heavy, this bread strikes that perfect balance.
Sugar Content
With approximately 18 grams of sugar per slice, the Cinnamon Sugar Donut Bread definitely caters to your sweet tooth. Keep in mind, while it's a delightful dessert, moderation is key!
Dietary Fiber
Each slice contains about 1 gram of dietary fiber. While it won't send you racing to your daily fiber goals, combining this treat with fiber-rich foods throughout the day can help maintain a balanced diet.
For a richer nutritional experience, consider pairing the Cinnamon Sugar Donut Bread with some fruits or nut butters to boost fiber and nutrient intake!
FAQ about Cinnamon Sugar Donut Bread
Can I freeze this bread?
Absolutely! Cinnamon Sugar Donut Bread freezes well, making it a great option for meal prep and treats. To freeze, wrap the cooled loaf tightly in plastic wrap or aluminum foil, then place it in a resealable freezer bag. It’s best enjoyed within three months, but it can last longer if stored properly.
What’s the best way to store it?
For optimal freshness, store your Cinnamon Sugar Donut Bread at room temperature in an airtight container. It can also be kept in the fridge if you prefer, but this may dry it out a bit. Enjoy it within a week for the best taste and texture!
How can I adjust the recipe for dietary needs?
You can easily modify the Cinnamon Sugar Donut Bread recipe to fit various dietary preferences! For a dairy-free option, substitute whole milk with almond or oat milk. If you're looking for gluten-free options, try using a gluten-free flour blend. Additionally, you can cut back on sugar or use a natural sweetener like honey or maple syrup for a healthier alternative. Always check the substitutions to keep that delicious flavor intact!
Conclusion on Cinnamon Sugar Donut Bread
In summary, this Cinnamon Sugar Donut Bread is a delightful twist on traditional baked goods that’s perfect for breakfast or a sweet snack. Its moist texture, combined with the aromatic cinnamon-sugar coating, makes it a crowd-pleaser. Give it a try and indulge in a slice of happiness!
For more delicious recipes and baking tips, check out resources like King Arthur Baking for expert advice and inspiration. Don’t forget to share your experiences in the comments below—what’s your favorite twist on classic recipes?
Cinnamon Sugar Donut Bread: The Best Indulgent Treat at Home
Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
Bread
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 1.25 cups whole milk
- 1 large egg room temperature
- 2 tablespoons unsalted butter melted
- 1 tablespoon vanilla extract
Spiced Sugar Coating
- 0.25 cup unsalted butter melted
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
Instructions
Preparation
- Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.
- Pour the milk mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the batter should be a bit runny.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out with a few crumbs and the top is golden brown.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and place it on a large piece of parchment paper.
- While the bread is still warm, gently brush the entire surface with the melted butter for the topping.
- In a small bowl, mix together granulated sugar, cinnamon, and nutmeg for the topping.
- Evenly sprinkle the sugar and spice mixture over the butter-coated surface of the bread. Turn the loaf as needed in order to coat all sides of the bread. (You may have some left over, this can be saved and reused.)
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