Introduction to Snickerdoodle Apple Pie Bars
When it comes to dessert, combining classics can be a game changer. Enter Snickerdoodle Apple Pie Bars, a delightful fusion that’s perfect for busy young professionals who crave something sweet without spending all day in the kitchen. With their chewy snickerdoodle base and comforting apple pie filling, these bars offer a convenient yet indulgent treat.
Why Snickerdoodle Apple Pie Bars are a Game Changer for Young Professionals
Let’s face it—between juggling work, social life, and personal commitments, time is a luxury. This recipe requires minimal effort and uses one of my favorite products, Krusteaz Snickerdoodle cookie mix. By streamlining the process, you can whip these up in no time. And who doesn’t love a dessert that’s both easy to make and great for sharing?
Beyond convenience, these bars resonate with the nostalgia of home-baked goodness. Imagine the warm, spiced scent filling your kitchen while they bake—it's the ultimate comfort food experience. Not only do these bars satisfy your sweet tooth, but they also invite friends over for a cozy gathering.
For more detailed cooking tips and to discover how to elevate your dessert game, check out resources like The Kitchn or Serious Eats. You’ll find a wealth of knowledge at your fingertips!
So, ready to dive into the sweet world of Snickerdoodle Apple Pie Bars? Let’s get baking!

Ingredients for Snickerdoodle Apple Pie Bars
Main Ingredients
Creating delightful Snickerdoodle Apple Pie Bars starts with a simple selection of ingredients:
- 17.5 oz Krusteaz Snickerdoodle cookie mix: This pre-mixed blend is a game-changer, simplifying your baking process.
- 1 Egg: Lightly beaten, this ingredient adds richness and binds all the elements together.
- ½ cup butter: Make sure it's at room temperature for easy mixing – this is the base for your delicious cookie crust.
- 21 oz canned apple pie filling: This is the star of the show, providing sweetness and that classic apple flavor we all love.
These straightforward ingredients come together to make a treat that’s perfect for any gathering or cozy night in.
Optional Ingredients
For those who want to elevate their Snickerdoodle Apple Pie Bars, consider these optional ingredients:
- ½ cup powdered sugar: For the glaze, to add a sweet finishing touch.
- 1-2 tablespoons milk: Adjust the amount to achieve your desired glaze consistency.
Feel free to explore variations and add personal touches! You might even consider including spices like nutmeg or a hint of vanilla to elevate the flavors even more. Curious about more baking tips and tricks? Check out this baking basics guide.
Happy baking, and enjoy your delicious Snickerdoodle Apple Pie Bars!
Step-by-Step Preparation for Snickerdoodle Apple Pie Bars
Preparing Snickerdoodle Apple Pie Bars might sound like a daunting task, but let me assure you, it’s a delightful and straightforward process that will fill your kitchen with mouth-watering aromas. Grab your apron, and let's dive into these steps together!
Preheat the Oven and Prepare the Baking Dish
First things first, you want to set the stage for your baking adventure. Preheat your oven to 350 degrees Fahrenheit. While that's warming up, grab an 8×8 baking dish and spray it with a generous coating of cooking spray. This will make for easy removal of your Snickerdoodle Apple Pie Bars once they're baked. No one likes a sticky situation!
Combine the Cookie Dough Ingredients
Now it’s time for the fun part—creating that delicious cookie dough. In a large mixing bowl, combine the 17.5 ounces of Krusteaz Snickerdoodle cookie mix with one beaten egg and ½ cup of softened butter. It’s amazing how such simple ingredients can come together to create something truly delightful! Mix until you achieve a soft dough. If you enjoy a little extra spice, don’t forget to reserve some of that cinnamon sugar mix that comes in your cookie mix for later.
Press Dough into the Baking Dish
Take about two-thirds of your freshly prepared dough and gently press it into the bottom of the greased baking dish. You want to create an even layer that will serve as the foundation of your apple pie bars. If you happen to have a spatula or just your fingers, either works beautifully here! Make sure it’s uniform—this ensures even baking and prevents any soggy spots.
Layer on the Apple Pie Filling
Now, it's time to bring in the star of the show—apple pie filling! Open that 21-ounce can of filling and spread it generously over the pressed cookie dough. If your apple filling is a bit chunky, do a little leveling to ensure each bite has that classic apple pie goodness. This layer gives a warm, comforting flavor that pairs perfectly with the snickerdoodle base.
Crumble Remaining Dough on Top
Finally, take what’s left of your cookie dough (about one-third) and drop small pieces across the apple pie filling. Think of it as sprinkling magic on top—this crumbly layer will bake beautifully, creating a delicious crust on your Snickerdoodle Apple Pie Bars. You can leave some gaps; you want those lovely apples peeking through!
Now that you have everything set, pop your baking dish into the preheated oven for about 30-35 minutes or until the edges turn golden brown and your kitchen is filled with that irresistible aroma. Enjoy your Snickerdoodle Apple Pie Bars fresh out of the oven, or let them cool and add a drizzle of glaze made from powdered sugar and milk for that extra touch!
Baking doesn’t have to be complicated; with these simple steps, you’re well on your way to impressing your friends and family with this delicious treat! For more sweet inspiration, check out this article on baking techniques to refine your skills. Happy baking!

Variations on Snickerdoodle Apple Pie Bars
Seasonal Fruit Mix-ins
While the classic version of Snickerdoodle Apple Pie Bars is delightful, consider enhancing your bars with seasonal fruit.
- Peaches: Add fresh or canned peaches for a summery twist.
- Cherries: Combine with tart cherries for a lovely contrast.
- Blueberries: Sweet blueberries pair beautifully with the cinnamon flavor.
Simply fold in your chosen fruit with the apple pie filling for an extra layer of flavor.
Flavor Twists with Spices
Feeling adventurous? Elevate your Snickerdoodle Apple Pie Bars with some creative spice combinations.
- Nutmeg: A dash of nutmeg can add warmth and depth.
- Ginger: For a bit of zing, a teaspoon of ground ginger is perfect.
- Cinnamon Swirl: Don’t forget to sprinkle some reserved cinnamon sugar on top for that extra snickerdoodle crunch!
Mix and match these spices for a unique twist that showcases your personal style.
For more apple pie inspiration, check out the Apple Pie Recipe from Food Network, where you can find techniques to elevate your baking skills.
Cooking Tips and Notes for Snickerdoodle Apple Pie Bars
Importance of Room Temperature Ingredients
Using room temperature ingredients, such as butter and eggs, is crucial for achieving a perfectly blended dough. When warmer, these ingredients mix more easily, resulting in a smoother texture. This is especially important for your Snickerdoodle Apple Pie Bars, as a well-combined dough will create a delightful base and topping, elevating the overall dessert.
Checking for Doneness
To ensure your Snickerdoodle Apple Pie Bars are perfectly baked, look for a golden-brown edge and a slight jiggle in the center when you give the pan a gentle shake. This method helps you avoid overbaking, which can lead to a dry texture. For an added touch, consider checking internal temperature using a food thermometer; 350°F is your sweet spot!
For more tips on baking, check out sources like King Arthur Baking for expert advice!

Serving Suggestions for Snickerdoodle Apple Pie Bars
Perfect Pairings
Indulge in your Snickerdoodle Apple Pie Bars alongside a steaming cup of coffee or a scoop of creamy vanilla ice cream. The rich cinnamon flavors harmonize beautifully with the bold notes of coffee, while the ice cream adds a delightful contrast to the warm bars. For coffee lovers, consider a caramel macchiato or a rich cold brew for a refreshing balance. If you prefer ice cream, try a sprinkle of nutmeg on top for an extra flavor pop!
Creative Presentation Ideas
Elevate your dessert experience with stylish presentation. Cut your Snickerdoodle Apple Pie Bars into neat squares and serve them on a charming wooden board, layered with fresh apple slices and a dusting of cinnamon. Add small bowls of caramel and whipped cream on the side for dipping or drizzling. For a festive touch, consider garnishing each bar with a mint leaf or a sprinkle of chopped pecans. These simple touches make a big difference and turn your dessert into a showstopper!
For more ideas on serving desserts, check out Food Network's Creative Dessert Presentation Tips.
Time Breakdown for Snickerdoodle Apple Pie Bars
Preparation Time
Get your kitchen ready in just 15 minutes! Gather your ingredients and mix the Snickerdoodle cookie dough. It’s quick and hassle-free, perfect for busy weeknights or lazy weekends.
Baking Time
These delightful Snickerdoodle Apple Pie Bars will take about 30 minutes in the oven. You’ll want to keep an eye on them as they turn golden brown and fill your kitchen with mouthwatering aromas.
Total Time
In just 45 minutes, you can whip up a batch of these delicious bars! With minimal effort and maximum flavor, they’re bound to impress friends and family alike. Don't forget to check out more tips on perfecting this recipe at Joy of Baking!
Nutritional Facts for Snickerdoodle Apple Pie Bars
When craving a sweet treat, knowing the nutritional facts can help you indulge wisely. Here’s a quick look at the nutritional highlights of Snickerdoodle Apple Pie Bars.
Calories
Each bar offers approximately 180 calories, making it a delightful yet moderate option for your dessert cravings. Enjoying one or two bars can satisfy your sweet tooth without derailing your dietary plans!
Sugar Content
With around 10 grams of sugar per bar, these Snickerdoodle Apple Pie Bars strike a satisfying balance. While it’s essential to enjoy sweets in moderation, the apples and cinnamon can help tone down any guilt—you’re also getting some fruit in your dessert!
Feel free to explore more about healthy desserts and how to enjoy them in moderation on authoritative sites like Healthline or Mayo Clinic. Happy baking!
FAQs about Snickerdoodle Apple Pie Bars
Can I make these bars ahead of time?
Absolutely! Snickerdoodle Apple Pie Bars can be made in advance, making them perfect for gatherings or a busy week ahead. Just prepare the bars as directed, let them cool completely, and store them in an airtight container at room temperature. They’ll stay delicious for up to three days. If you're planning to keep them longer, refrigerate them for up to a week.
How should I store leftover bars?
To keep your leftover Snickerdoodle Apple Pie Bars fresh, store them in an airtight container. If you live in a warmer climate, refrigeration can help them last longer. Just ensure that they’re cool before sealing. You can also freeze them—layer parchment paper between bars for easy removal later.
What can I use instead of canned apple pie filling?
If you want a more homemade approach, you can use fresh apples. Slice approximately four cups of apples and cook them with sugar, cinnamon, and a splash of lemon juice to create a filling akin to canned. This is a great way to customize your Snickerdoodle Apple Pie Bars to your taste! For inspiration on apple varieties, check out this article.
Wrapping Up Your Baking Adventure with Snickerdoodle Apple Pie Bars
As you wrap up your baking adventure with Snickerdoodle Apple Pie Bars, it’s time to savor the delightful combination of flavors that this recipe brings. The sweet cinnamon sugar from the snickerdoodle cookie mix perfectly complements the warm, spiced apple filling. These bars are a wonderful dessert option for casual gatherings or simply to enjoy with a cozy evening at home.
Don’t hesitate to share these delicious treats with friends and family, as they’re sure to be a crowd-pleaser! For more baking inspiration, check out other easy recipes that combine sweet and savory elements, such as the classic pumpkin bread or a delicious berry crumble. Happy baking!

Snickerdoodle Apple Pie Bars: The Best Cozy Dessert Recipe
Equipment
- 8x8 baking dish
- Large bowl
- mixing spoon
Ingredients
Cookie Base
- 17.5 oz Krusteaz Snickerdoodle cookie mix See notes
- 1 Egg beaten
- 0.5 cup Butter room temp
Filling and Glaze
- 21 oz Canned Apple Pie Filling
- 0.5 cup Powdered Sugar
- 1-2 Tablespoons Milk mix to desired consistency
Instructions
Preparation
- Preheat oven to 350 degrees and spray an 8×8 baking dish with cooking spray.
- In a large bowl combine the cookie mix (reserve the cinnamon mixture), egg, and butter. Mix until a dough forms.
- Press about ⅔ of the dough into the prepared baking dish, reserving the other ⅓.
- Spread the apple pie filling on top of the pressed cookie dough.
- Drop the remaining ⅓ of prepared dough on top of the apple pie filling.





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