Introduction to Air Fryer Apple Pie Bombs
Why Air Fryer Apple Pie Bombs are a Game Changer
If you’re looking for a sweet treat that’s both delicious and simple, air fryer apple pie bombs are a must-try! Imagine crispy, golden-brown delights bursting with warm apple pie filling. The best part? You can whip these up in no time using an air fryer, which cuts cooking time and reduces the need for excessive oil, making them a healthier option!
These delightful bombs come together with minimal effort, thanks to pre-made biscuits and a few pantry staples like apple pie spice and cinnamon. Not only do they make perfect desserts for gatherings, but they’re also an ideal snack for cozy movie nights at home. The ease of preparation means you won’t spend hours in the kitchen to satisfy that sweet tooth.
Plus, with the air fryer, you get a delightful crispy exterior without the guilt of deep-frying. This versatile appliance is revolutionizing the way we think about baking and frying, allowing us to enjoy our favorite recipes in a healthier way. For more tips on using an air fryer, check out sources like Air Fryer World, which offers insights that will elevate your cooking game.
So why wait? Dive into this recipe and indulge in the joy of freshly made apple pie bombs!

Ingredients for Air Fryer Apple Pie Bombs
If you're excited to whip up some delicious air fryer apple pie bombs, you’re in for a treat! These little delights are not only super easy to make but also bring a burst of autumn flavor any time of year. Here’s what you’ll need to get started:
- ¾ cup (150 g) granulated sugar: This sweetener will give your pie bombs that classic dessert taste.
- 3 teaspoons apple pie spice: A must-have blend that captures the essence of apple pie.
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers: These serve as the perfect doughy hug for your filling.
- 1 cup (243 g) apple pie filling: Choose a filling with apples cut into small pieces for that homestyle goodness.
- 1 teaspoon cinnamon: For an extra warm kick, cinnamon pairs beautifully with the apples.
- ½ cup (1 stick / 113 g) unsalted butter, melted: This adds richness and a golden finish to your delicious bombs.
Gather these ingredients, and you’ll be ready to dive into a fun and rewarding cooking experience!
Step-by-step Preparation of Air Fryer Apple Pie Bombs
Creating delectable Air Fryer Apple Pie Bombs is an enjoyable experience that combines the nostalgia of homemade pie with the convenience of modern cooking. Let’s break down the preparation, step by step, to ensure your wonderful treats turn out absolutely perfect.
Mixing the Sugar and Spice
Start your adventure by gathering a medium-size bowl. Pour in ¾ cup of granulated sugar and add 3 teaspoons of apple pie spice. This sugary blend will infuse your apple pie bombs with warmth and sweetness. Mix them well until fully combined — this is the essence that will coat your delicious bombs later on! Feel free to explore more about apple pie spice options if you want to experiment with flavors here.
Preparing the Biscuits
Next, it’s time to prep the biscuits. Open your can of Pillsbury Grand biscuits and separate them into layers. You want to gently peel each biscuit into two, resulting in 16 individual layers. Each one should be about 4 inches in diameter — a fun and tactile part of the process! Grab the rolled-out layers and give them a little flattening with your palms if needed to create a proper base for filling.
Making the Apple Filling Mixture
In a small bowl, take 1 cup of apple pie filling and sprinkle in 1 teaspoon of cinnamon. Mix until the cinnamon is evenly distributed throughout the apples. This simple yet flavorful filling will be the star of your air fryer apple pie bombs, bringing that comforting apple taste everyone loves. If you’re inclined, you can even make apple pie filling from scratch—here’s a helpful guide here.
Assembling the Apple Pie Bombs
Now, let’s put it all together! Spoon about 1 tablespoon of your apple filling mixture into the center of each biscuit circle. Carefully fold the sides up and pinch them to seal, shaping them into little balls. This is where the magic happens: you’re encasing that delightful filling in soft biscuit dough!
Air Frying to Perfection
Before air frying, spray the basket with a generous coating of nonstick cooking spray. Place your assembled apple pie bombs in the basket, ensuring they have about 2 inches of space between them for even cooking. Give the tops a light spray with cooking oil as well, and set your air fryer to 350°F. Allow them to air fry for 8-9 minutes, or until they achieve a beautiful golden brown color.
Once they’re done, take each ball and dip it into the melted butter, then roll them in your sugar and apple pie spice mixture. These final touches will enhance the flavor, making your air fryer apple pie bombs irresistible. Enjoy them fresh or at room temperature, and watch how quickly they disappear!

Variations on Air Fryer Apple Pie Bombs
There’s no limit to the deliciousness you can create with air fryer apple pie bombs! If you’re up for some fun twists, consider these variations:
Pumpkin Spice Apple Pie Bombs
Why not embrace the flavors of fall? Swap out the apple pie filling for a rich pumpkin filling seasoned with cinnamon, nutmeg, and cloves. This version adds a festive touch, perfect for your Thanksgiving gatherings. You can even top them with a drizzle of cream cheese icing for an extra treat!
Nutella-Stuffed Apple Pie Bombs
Craving something extra decadent? Try Nutella-stuffed apple pie bombs. Simply add a spoonful of Nutella along with your apple filling before sealing them up. The rich chocolate-hazelnut flavor combined with spiced apples is a match made in dessert heaven. Both variations are sure to impress your friends and family—give them a try!
Cooking Tips and Notes for Air Fryer Apple Pie Bombs
Creating the perfect air fryer apple pie bombs can be easy and fun with these tips! First, make sure your biscuit layers are evenly pressed to ensure consistent cooking. If you want to customize your flavors, try adding a dash of nutmeg or even a splash of vanilla extract for some additional depth. For a golden finish, brush a bit of melted butter on top before air frying.
Don’t rush the cooling process after cooking; allowing them to sit for a couple of minutes will help the flavors meld beautifully. Enjoy your delightful treats!

Serving Suggestions for Air Fryer Apple Pie Bombs
When it comes to enjoying your air fryer apple pie bombs, the presentation can elevate your experience. Here are some delightful serving suggestions to make each bite even better:
- A la Mode: Serve warm with a scoop of vanilla ice cream on the side. The contrast of warm dough and cold ice cream is heavenly.
- Dipping Sauces: Create a fun dipping bar with caramel sauce, chocolate sauce, or even a creamy frosting for an indulgent twist.
- Sprinkled with Love: Dust them with powdered sugar right before serving for an elegant touch.
- Pair with Tea or Coffee: Consider pairing these bites with a soothing cup of chai or a robust coffee for the perfect afternoon treat.
With these serving suggestions, your air fryer apple pie bombs will be a hit at any gathering!
Time Breakdown for Air Fryer Apple Pie Bombs
Preparation time
Get ready in about 15 minutes. This quick prep lets you dive into a world of warm, delicious flavors without the hassle of traditional pie-making.
Cooking time
Your air fryer will work its magic for about 8-9 minutes, transforming those biscuit layers into golden, crispy bombs filled with apple goodness.
Total time
In just under 30 minutes, you’ll have 16 delightful air fryer apple pie bombs ready to share (or keep all to yourself!). Perfect for gatherings or a cozy night in, these treats are sure to impress.
Nutritional Facts for Air Fryer Apple Pie Bombs
When craving a delightful treat, air fryer apple pie bombs might be just the answer! Here’s a quick look at their nutritional highlights:
Calories
Each air fryer apple pie bomb contains approximately 154 calories. This makes them a manageable indulgence for any occasion.
Sugar Content
With about 10 grams of sugar per bomb, these pastries are sweet enough to satisfy your dessert cravings without being overwhelming.
Fat Content
These tasty bites have around 6 grams of fat each, sourced mainly from the butter used in the recipe.
While enjoying these delicious treats, remember that moderation is key. For more detailed dietary insights, check out Nutrition.gov for guidance on balancing your dessert intake!
FAQs about Air Fryer Apple Pie Bombs
Can I use fresh apples instead of apple pie filling?
Absolutely! If you prefer fresh apples, you can dice about 2 cups of your favorite variety, such as Granny Smith or Honeycrisp. Toss them with cinnamon and a bit of sugar to create a delicious homemade filling. This way, you'll enjoy that crisp apple texture in each air fryer apple pie bomb.
How do I store leftovers?
To store any leftover air fryer apple pie bombs, let them cool completely. Place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, you can refrigerate them for up to a week. For an even longer shelf life, consider freezing them. Just remember to reheat in the air fryer for that crispy texture again!
Are air fryer apple pie bombs healthy?
While air fryer apple pie bombs are a delightful treat, they are best enjoyed in moderation due to their sugar and butter content. However, using an air fryer significantly reduces the amount of oil needed compared to traditional frying, making them a tasty, lower-fat alternative to other desserts. Enjoy them as an occasional indulgence!
Conclusion on Air Fryer Apple Pie Bombs
In conclusion, air fryer apple pie bombs are a delightful way to indulge your sweet tooth while enjoying a healthier version of a classic dessert. With their crispy, golden exterior and warm, apple-filled center, these treats are sure to impress friends and family alike. Give them a try, and savor every bite!

Air Fryer Apple Pie Bombs: Easy, Delicious Treat for Everyone
Equipment
- Air fryer
Ingredients
- ¾ cup granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup apple pie filling with apples cut into small pieces
- 1 teaspoon cinnamon
- ½ cup unsalted butter melted
Instructions
- In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
- Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
- In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
- Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each circle.
- Use your fingers to fold the sides together, pinching to seal. Roll into balls.
- Spray the basket of an air fryer with nonstick cooking spray.
- Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray.
- Air fry at 350°F for 8-9 minutes, or until golden brown.
- Carefully remove the balls from the air fryer, dipping each in melted butter.
- Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches.
- Serve immediately or at room temperature.





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