Introduction to Pumpkin Pie Gooey Butter Cake
Why Pumpkin Pie Gooey Butter Cake is a Must-Try?
If you're looking for the ultimate autumn dessert, look no further than Pumpkin Pie Gooey Butter Cake. This delightful treat combines a rich, spiced cake base with a luscious pumpkin pie filling, creating a harmonious blend of flavors and textures. The result? A dessert that’s not only delicious but also incredibly easy to make.
What makes this cake stand out is its gooey topping that’s reminiscent of traditional pumpkin pie, but with a twist. The cream cheese and pumpkin puree meld together beautifully, offering a unique creaminess that will have your taste buds dancing with joy. It's no wonder that this cake has become a favorite for fall gatherings and holiday celebrations.
Did you know that pumpkins are rich in vitamins A and C, making this cake a slightly healthier indulgence? Not to mention, the warm spices like cinnamon and nutmeg evoke feelings of warmth and comfort—perfect for those crisp autumn days.
So, whether you’re hosting a Friendsgiving or simply craving a slice of pumpkin goodness, Pumpkin Pie Gooey Butter Cake is a must-try! You might even find it becomes a new seasonal staple in your home. Ready to dive into this yummy recipe? Let’s get started!
Ingredients for Pumpkin Pie Gooey Butter Cake
When it comes to creating a delicious Pumpkin Pie Gooey Butter Cake, the right ingredients make all the difference. Here’s a closer look at what you’ll need to whip up this delightful dessert.
Spice Cake Ingredients
For the base, we start with a wonderfully spiced cake that perfectly complements the pumpkin pie filling. Gather the following ingredients:
- ½ cup (110g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) light brown sugar, packed
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider or white distilled vinegar
- 1 ¼ cup (165g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
These simple ingredients blend to create a moist and flavorful cake that serves as the perfect canvas for the pumpkin filling.
Pumpkin Pie Filling Ingredients
Now, let’s talk about the pumpkin pie filling, which really brings this cake to life. You’ll need:
- 4 oz full-fat cream cheese (room temperature)
- ½ cup (125g) pumpkin puree (not pumpkin pie filling)
- 2 cups (220g) powdered sugar
- 1 large egg + 1 egg yolk (room temperature)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of kosher salt
This rich and creamy filling is what makes the Pumpkin Pie Gooey Butter Cake so irresistible! Make sure to choose high-quality ingredients for the best flavor. Happy baking!
Preparing Pumpkin Pie Gooey Butter Cake
Making a Pumpkin Pie Gooey Butter Cake might sound like a daunting task, but with these clear steps, you'll find it to be an enjoyable baking adventure. This recipe marries the spiced richness of fall with the gooey, delectable nature of a butter cake. Ready to indulge? Let’s get started!
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (180°C). Ensuring your oven is at the right temperature helps the cake bake evenly. While it's warming up, spray the inside of a 9″ springform pan with nonstick cooking spray and line the bottom with parchment paper. This simple step will prevent any sticking issues later, allowing for a seamless release of your delicious cake.
Step 2: Prepare the Spice Cake
In a medium mixing bowl, whisk together your dry ingredients:
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
Set this mixture aside, and using a large bowl, combine the wet ingredients. Whisk together ½ cup melted unsalted butter, ¾ cup granulated sugar, and ¼ cup packed light brown sugar until well blended. Add in one large room-temperature egg, 1 teaspoon of vanilla extract, and 1 teaspoon of apple cider vinegar. Once combined, gently fold in your flour mixture with a rubber spatula until just mixed.
Step 3: Whisk Together the Pumpkin Pie Filling
Next, let’s prepare that luscious pumpkin pie filling. In a medium bowl, beat together 4 ounces of room temperature cream cheese and ½ cup of pumpkin puree with an electric mixer or whisk until smooth. Gradually mix in 2 cups of powdered sugar, one cup at a time, followed by the remaining ingredients: 1 large egg plus 1 egg yolk, ½ teaspoon vanilla extract, ½ teaspoon cinnamon, and a pinch of kosher salt.
Step 4: Combine Layers
Now comes the fun part! Pour your spice cake batter into the prepared springform pan, spreading it out evenly. Then, take your pumpkin pie filling and carefully pour it over the spice cake layer. You don’t need to spread it out—the filling will self-level during baking. Visualizing the rich layers is all part of the anticipation!
Step 5: Bake the Cake
Place your cake in the preheated oven and watch it transform. Bake for approximately 35-40 minutes. When it’s done, the center will be slightly wobbly—a sign of that gooey goodness within. To prevent sticking, carefully run a knife around the edges right after taking it out of the oven and let it cool in the pan for about 20 minutes.
Once cooled, remove the springform ring, allow it to cool to room temperature, then chill for a while if you can wait! Top it with a light dusting of powdered sugar before slicing. Now you can bite into the delightful layers of this Pumpkin Pie Gooey Butter Cake and enjoy every moment. Happy baking!
Variations on Pumpkin Pie Gooey Butter Cake
If you love the classic Pumpkin Pie Gooey Butter Cake but are looking for different options, you’re in luck! Here are two delicious adaptations that cater to specific dietary needs.
Gluten-free Pumpkin Pie Gooey Butter Cake
To create a gluten-free version of this delightful cake, just swap regular flour for a 1:1 gluten-free flour blend. Look for a blend that includes xanthan gum; this will help maintain the texture. The rest of the recipe stays the same, and you’ll be left with a rich, gooey treat that everyone can enjoy (even those avoiding gluten!).
Vegan Pumpkin Pie Gooey Butter Cake
Going vegan? Replace the cream cheese with a vegan cream cheese alternative and use flax eggs instead of the eggs (combine 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for a few minutes before mixing in). You can also use plant-based butter in place of the regular butter. You'll be amazed at how delicious a vegan Pumpkin Pie Gooey Butter Cake can be!
By making these simple adjustments, you can expand your baking repertoire while ensuring that everyone can indulge in this fall favorite.
Baking Notes for Pumpkin Pie Gooey Butter Cake
Common Mistakes to Avoid
When making your Pumpkin Pie Gooey Butter Cake, be mindful of these frequent missteps:
- Overmixing the Batter: Mixing too vigorously can cause a tough texture. Aim for a gentle fold when combining ingredients.
- Using Pumpkin Pie Filling: Ensure you're using pure pumpkin puree, not pre-seasoned fillings, for the best flavor.
- Skipping the Cooling Step: Allow the cake to cool properly; this helps set the gooey layer and enhances flavor.
You'll thank yourself for taking these precautions!
Tips for Achieving the Perfect Texture
To nail that delightful texture for your Pumpkin Pie Gooey Butter Cake, consider these tips:
- Room Temperature Ingredients: Ensure ingredients like cream cheese and eggs are at room temperature; this helps achieve a smooth filling.
- Proper Baking Time: Every oven is different. Start checking your cake at the lower baking time and look for a slight jiggle in the center—it’s okay if it’s not set completely.
- Chill Before Serving: Letting the cake chill in the refrigerator not only firms it up but also deepens the flavors, making it even more delicious.
For more baking insights, visit King Arthur Baking's guide for expert tips and tricks!
Serving Suggestions for Pumpkin Pie Gooey Butter Cake
Perfect Accompaniments
When serving your Pumpkin Pie Gooey Butter Cake, consider pairing it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for extra indulgence. The rich, creamy textures balance beautifully with the flavorful spices. For a surprising twist, try adding a sprinkle of toasted pecans on top—this adds a nice crunch and earthy flavor!
You might also consider serving it alongside a warm spiced apple cider, which enhances the fall vibe of the dessert.
Creative Presentation Ideas
Presentation is key!
- Serve the cake on a rustic wooden platter for a homey feel.
- Dust the top with powdered sugar right before serving, and place a few slices of fresh pumpkin or cinnamon sticks around it for color and warmth.
- You could also use a clear glass cake stand to showcase the beautiful layers!
These small touches can transform your Pumpkin Pie Gooey Butter Cake into a centerpiece for gatherings. Consider sharing your creations on social media—everyone loves a beautifully presented dessert!
Tips for Making the Perfect Pumpkin Pie Gooey Butter Cake
Use Room Temperature Ingredients
For a smooth and creamy Pumpkin Pie Gooey Butter Cake, make sure all your ingredients are at room temperature. This helps everything blend more harmoniously, resulting in a richer texture. Take a moment to pull your eggs, butter, and cream cheese out of the fridge beforehand. Trust me; it’s worth the wait!
Leverage Seasonal Spices for Flavor
Embrace the flavors of fall by incorporating seasonal spices like cinnamon, nutmeg, and ginger into your cake. These spices not only enhance the Pumpkin Pie Gooey Butter Cake but also create a warm and inviting aroma as it bakes. Consider using freshly grated nutmeg for an extra punch of flavor! For those interested in expanding their spice repertoire, check out The Spice House for high-quality options.
Time Details for Pumpkin Pie Gooey Butter Cake
Preparation Time
The prep for this delicious Pumpkin Pie Gooey Butter Cake takes about 20 minutes. That’s just enough time to gather your ingredients, preheat the oven, and mix the batter without feeling rushed!
Baking Time
Once your cake is in the oven, you’ll be waiting about 35-40 minutes for it to bake to golden perfection. This is the perfect time to get cozy and think about creative toppings!
Total Time
From prep to enjoying a slice, you’re looking at a total time of approximately 55-60 minutes. Not too long for a decadent treat, right? Perfect for a gathering or a cozy night in!
This cake merges two seasonal favorites, making it a must-try. For additional baking tips and tricks, you can check out Food Network’s baking basics, which can help refine your skills!
Nutritional Information for Pumpkin Pie Gooey Butter Cake
When enjoying a slice of Pumpkin Pie Gooey Butter Cake, it’s good to know what you’re indulging in.
Calories
This delightfully rich dessert packs approximately 300 calories per slice, making it a treat best reserved for special occasions.
Fat Content
Expect around 15 grams of fat in each serving. While this includes some saturated fat from the cream cheese and butter, it contributes to that delicious gooey texture we all love!
Sugars
Each slice contains roughly 25 grams of sugar. While this may sound like a lot, it’s all part of the cake’s irresistible sweetness, making every bite a joyful experience.
For more detailed nutritional info and tips on calculating portions, feel free to check out resources like the USDA FoodData Central or NutritionData. Enjoy your baking!
FAQs about Pumpkin Pie Gooey Butter Cake
Can I make this cake ahead of time?
Absolutely! You can prepare your Pumpkin Pie Gooey Butter Cake one day ahead. After baking, simply let it cool completely and cover it tightly. Allowing the flavors to meld overnight can enhance the taste, making it a perfect make-ahead dessert for gatherings.
How do I store leftovers?
To store any leftover cake, wrap it in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to five days. This will help maintain its gooey texture. If you have a large piece, you can also freeze slices for up to three months. Just ensure they’re well wrapped to avoid freezer burn.
What makes this cake gooey?
The secret behind the gooeyness of this cake lies in its cream cheese and pumpkin filling. This filling is rich and custard-like, which contrasts beautifully with the spice cake base. The Pumpkin Pie Gooey Butter Cake is meant to be indulgent, providing that delightful gooeyness you crave in every slice.
For more tips on baking, check out resources from the American Baking Guild for great techniques and recipes!
Conclusion on Pumpkin Pie Gooey Butter Cake
Final thoughts on indulgence and homemade comfort
Savoring a slice of Pumpkin Pie Gooey Butter Cake is like wrapping yourself in a warm, cozy blanket on a chilly fall evening. The delicious flavors meld beautifully, offering a perfect treat for gatherings or a simple evening dessert. Homemade creations evoke comfort, and this cake brings holiday cheer to your table, leaving a lingering sense of indulgence. Enjoy every bite!
For more delicious ideas, consider exploring seasonal recipes on The Pioneer Woman or Bon Appétit.
Pumpkin Pie Gooey Butter Cake
Equipment
- 9" Springform pan
- medium bowl
- Large bowl
- electric mixer
- rubber spatula
Ingredients
Spice Cake
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ¼ cup light brown sugar packed
- 1 large egg room temp
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider or white distilled vinegar
- 1 ¼ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
Pumpkin Pie Filling
- 4 oz full fat cream cheese room temp
- ½ cup pumpkin puree not pumpkin pie filling
- 2 cups powdered sugar
- 1 large egg room temp
- 1 large egg yolk room temp
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch kosher salt
Instructions
Spice Cake
- Preheat the oven to 350F. Spray the inside of a 9" springform pan with nonstick spray and line the bottom with parchment paper.
- In a medium bowl whisk together the flour, baking powder, spices, and salt. Set aside.
- In a large bowl whisk together the butter and sugars, followed by the egg, vanilla, and vinegar.
- Pour in the dry ingredients and use a rubber spatula to fold the batter together.
- Spread the batter in the bottom of the prepped pan and set aside.
Pumpkin Pie Filling
- In a medium bowl, whisk together the cream cheese and pumpkin. This can be done so by hand or using an electric mixer.
- Whisk in the powdered sugar one cup at a time, followed by the vanilla, eggs, cinnamon, and salt.
- Pour the pumpkin pie filling over the spice cake. It should self level, so there’s no need to spread it even.
- Bake for 35-40 minutes. When the cake is fresh from the oven, carefully run a knife around the edge of the pan to prevent the cake from sticking to the sides.
- Allow the cake to cool in the pan for 20 minutes, then remove the springform ring and continue to cool to room temperature. Chilling the cake will speed up this process.
- Once cooled, top with a light dusting of powdered sugar, slice, and enjoy!
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