Introduction to Creamy White Lasagna Soup
If you’re searching for a cozy, hearty dish that’s easy to whip up after a long day, creamy white lasagna soup is your new best friend. This unique recipe captures all the comforting flavors of traditional lasagna but in a deliciously slurpable form! Imagine gooey cheese, tender chicken, and fresh spinach mingling together in a rich, creamy base—it's a culinary hug in a bowl.
What makes creamy white lasagna soup a game-changer? For one, its versatility. This dish allows you to use whatever ingredients you have on hand, from a variety of proteins like shredded chicken ham to plant-based alternatives. You can even switch up the pasta to fit your dietary needs. Plus, cooking methods from stovetop to crockpot offer flexibility for your busy schedule.
Not only is this soup a breeze to make, but it also packs in an array of nutrients, thanks to the combination of vegetables and lean protein. It’s perfect for meal prep, ensuring you have a nourishing meal ready to go whenever hunger strikes. Whether you’re hosting friends or enjoying a relaxed night in, creamy white lasagna soup can fit seamlessly into your routine, promising satisfaction in every spoonful.
Ingredients for Creamy White Lasagna Soup
Creating the perfect creamy white lasagna soup starts with gathering the right ingredients. This hearty dish not only warms the soul but is also incredibly satisfying! Here’s what you’ll need:
- 2 tablespoons salted butter – This will add a rich flavor base.
- 2 tablespoons all-purpose flour – For thickening the soup.
- 1 yellow onion, chopped – Onions provide the aromatic foundation.
- 2 cups mushrooms, sliced – For earthiness and texture.
- 2–4 cloves garlic, minced – Because what’s soup without garlic?
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried) – Fresh herbs elevate the taste!
- 2 teaspoons dried oregano – An essential herb that complements the other flavors.
- 6 cups low-sodium chicken broth – The soul of your soup, bringing everything together.
- ¾ pound boneless, skinless chicken breasts – This is the protein powerhouse.
- 8 lasagna noodles, broken into pieces – The element that transformed your lasagna into a soup!
- 4–6 cups baby spinach, roughly chopped – For a nutritious boost.
You can find these ingredients here to make your cooking process even easier! Enjoy crafting this delicious dish!
Preparing Creamy White Lasagna Soup
Making a delicious pot of creamy white lasagna soup is a perfect way to unwind after a long day or impress your friends at a cozy gathering. Now, let's dive into the preparation process!
Gather Your Ingredients
Before you start cooking, it’s important to have everything you need within reach. Here’s what you’ll need:
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- Herbs: 2 tablespoons fresh thyme (or 2 teaspoons dried), 1 tablespoon fresh basil (or 1 teaspoon dried), and 2 teaspoons dried oregano
- Spices: Red pepper flakes, kosher salt, and black pepper to taste
- 6 cups low-sodium chicken broth
- ¾ pound boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk, heavy cream, or whole milk
- Cheeses: 1 cup shredded provolone cheese and ½ cup grated parmesan
- 2 ounces turkey bacon, torn
Now that you have your ingredients ready, let's move on to the next steps!
Sauté the Base Flavors
Start by melting the butter in a large pot or Dutch oven over medium heat. Once it’s melted, add the flour, stirring constantly, and let it cook for about 1-2 minutes until it’s slightly golden. This forms the base for your soup and adds richness. Next, incorporate the chopped onion and sliced mushrooms. You want these to soften up and become fragrant, so let them sauté for about 5-7 minutes. Add in your fresh herbs and garlic, cooking for an extra minute until everything melds beautifully together.
Incorporate the Chicken and Broth
Now it’s time to add the chicken! Pour in the chicken broth and season with red pepper flakes, salt, and pepper. Bring this soothing mix to a simmer, which creates a flavorful backdrop for the creamy white lasagna soup. Add the chicken breasts, allowing everything to cook together. Cover and let it simmer for about 20 minutes until the chicken is fully cooked through.
Add the Noodles and Greens
After the chicken is cooked, remove it and shred it with two forks—easy peasy! Meanwhile, bring the soup back to a boil and stir in the broken lasagna noodles and chopped spinach. This will not only add color but also nutrients to your soup, making it a heartier dish. Let everything cook for about 8 minutes, or until the noodles are soft.
Stir in the Dairy and Melt the Cheese
Finally, the best part! Stir in your choice of dairy—be it coconut milk, heavy cream, or whole milk—and mix in the shredded provolone and grated parmesan. This step is where your soup transforms into a creamy delight! If the consistency is too thick, don’t hesitate to add more chicken broth. Remember, the perfect texture needs to be smooth and velvety.
With a bit of effort and a few simple steps, you have a delicious pot of creamy white lasagna soup ready to warm your soul! Enjoy it topped with crispy turkey bacon for that extra touch of flavor.
Variations on Creamy White Lasagna Soup
Vegetarian Creamy White Lasagna Soup
If you're looking for a delicious meat-free option, try this vegetarian version. Substitute the chicken with hearty vegetables like roasted zucchini and bell peppers. You can also add extra beans or lentils for a protein boost. A sprinkle of nutmeg provides a delightful warmth, enhancing the creamy flavors. Don’t forget to use vegetable broth instead of chicken broth for a truly wholesome experience!
Creamy White Lasagna Soup with Seafood
For a coastal twist, consider turning your creamy white lasagna soup into a seafood delight. Mix in shrimp and scallops, sautéing them briefly before adding to the pot. You can even add a splash of lemon juice for zesty brightness. This variation brings a fresh take to the classic, perfect for impressing guests or enjoying a cozy night in. Check out more creative seafood recipes here.
Cooking Tips and Notes for Creamy White Lasagna Soup
To elevate your creamy white lasagna soup, consider these handy tips! First, sauté your vegetables until they're golden for a deeper flavor. If you're looking to pack in more greens, add extra spinach or throw in some kale. For a bit of heat, try incorporating fresh chili or hot sauce to cater to your taste buds.
Pay attention to your cheese choices—provolone offers a melty texture while parmesan can add a sharp bite. And, if you're short on time, using pre-cooked rotisserie chicken is a delicious shortcut! Get your ingredients from stores like Target and customize this recipe for your perfect winter comfort food.
Serving Suggestions for Creamy White Lasagna Soup
When serving your delicious creamy white lasagna soup, consider these delightful pairings to elevate your meal experience:
-
Crusty Bread: A warm, crusty baguette or garlic bread is perfect for dipping into the creamy goodness. Try making some homemade garlic bread for an extra touch!
-
Fresh Salad: A light arugula or mixed green salad with a lemon vinaigrette can balance the richness of the soup.
-
Toppings Galore: Experiment with various toppings! Add some crispy turkey bacon or chicken ham for a meaty crunch and finish with freshly grated parmesan or a sprinkle of fresh herbs.
-
Choose Your Beverage: Pair your soup with a refreshing sparkling water or a crisp iced tea for a delightful contrast.
These simple yet effective suggestions will make your creamy white lasagna soup the star of your dining table!
Time Breakdown for Creamy White Lasagna Soup
Preparation Time
Getting started with your creamy white lasagna soup is a breeze! You’ll need about 15 minutes to gather your ingredients, chop your veggies, and prepare everything for cooking.
Cooking Time
Once you’re ready to go, the cooking itself will take approximately 30-40 minutes, depending on your chosen method—whether you opt for the stove, slow cooker, or Instant Pot.
Total Time
In total, you’re looking at around 45-55 minutes from prep to the first delicious spoonful. Perfect for a weeknight dinner or a cozy weekend meal with friends!
Feel free to check out more tips and variations on this recipe to make it your own! For additional cooking inspiration, consider resources like Bon Appétit or Serious Eats.
Nutritional Facts for Creamy White Lasagna Soup
Calories
A comforting bowl of creamy white lasagna soup typically contains around 350 calories. This makes it a hearty yet balanced choice for lunch or dinner, fulfilling your craving without going overboard.
Protein
Packed with protein, this soup offers approximately 25 grams per serving. The chicken and cheese contributions help keep you full and energized throughout your busy day.
Sodium
While flavor is essential, this soup can have about 800 mg of sodium, depending largely on the broth used. Opting for low-sodium chicken broth is a smart way to enjoy all the flavors of creamy white lasagna soup without the extra salt.
For more detailed nutrition information, consider checking out resources like the USDA FoodData Central for comprehensive insights on your favorite ingredients.
FAQs about Creamy White Lasagna Soup
Can I make this soup in advance?
Absolutely! This creamy white lasagna soup is perfect for prepping ahead of time. You can cook the soup, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply reheat on the stove over low heat. Just keep in mind that the noodles may absorb some liquid, so adding a splash of broth can help restore that creamy texture!
What are good sides to serve with creamy white lasagna soup?
Pair your delicious soup with a variety of sides to elevate your meal, such as:
- Garlic bread: A classic that complements any soup beautifully.
- Mixed green salad: Lighten things up with a refreshing salad topped with a tangy vinaigrette.
- Cheesy breadsticks: For an extra indulgent touch, these are always a hit!
Can I substitute any of the ingredients?
Yes! The beauty of this creamy white lasagna soup lies in its versatility. Feel free to swap out chicken for turkey or a plant-based protein if you prefer. You can also use gluten-free noodles or omit them entirely for a lighter soup version. Coconut milk, heavy cream, or whole milk can all provide different flavor profiles—so choose what suits your taste or dietary needs!
Conclusion on Creamy White Lasagna Soup
In summary, creamy white lasagna soup is a delightful and comforting dish that brings the flavors of traditional lasagna into a cozy bowl of goodness. Perfect for busy weeknights or a casual gathering, it's easy to customize with your favorite ingredients. Enjoy every spoonful of this delicious experience!
For more inspiration, check out The Kitchn's tips on creative soup ideas or Bon Appetit's recommended pairings.
Creamy White Lasagna Soup: A Cozy Twist with Turkey Bacon
Equipment
- crockpot
- large pot
- Instant Pot
- baking sheet
Ingredients
Base Ingredients
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoons dried oregano
- red pepper flakes
- kosher salt and black pepper
- 6 cups low sodium chicken broth
- ¾ pound boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk or heavy cream or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
- 2 ounces prosciutto, torn
Instructions
Crockpot
- Set your crockpot to high. Melt the butter and flour together, cook for 5 minutes. Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5. Shred the chicken.
- During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Stove-Top
- Melt the butter and flour together in a large pot. Cook for 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook over medium heat for 20-25 minutes, until the chicken is cooked. Shred the chicken.
- Bring the soup to a boil over high heat. Stir in the noodles, spinach, and cream. Let cook until the noodles are soft, about 8 minutes.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Instant Pot
- Set the instant pot to sauté. Melt the butter and flour together. Cook for 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on high pressure for 8 minutes. Shred the chicken.
- Switch the instant pot to sauté. Stir in the noodles, spinach, and cream. Let cook until the noodles are soft, about 8 minutes.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Leave a Reply